Available Menus: Dinner | Tasting | Cocktails
DINNER
SNACKS
EDAMAME
Maldon Sea Salt OR Chili Garlic
SHISHITO PEPPERS
Yuzu Chili Garlic, Amazu Ponzu
JUMBO SHRIMP COCKTAIL*
Cocktail Sauce
EAST COAST OYSTERS*
Mignonette, Cocktail Sauce
SALADS
BABY GEM
Sugar Snap Peas, Avocado, Sunflower Seeds, Asparagus, Lemon Parmesan Vinaigrette
CHOPPED WEDGE
Maple Glazed Bacon, Blue Cheese, Crispy Shallot, Iceberg Lettuce, Creamy Sesame Dressing
SIGNATURE COLD
HAMACHI WATERMELON CRUDO*
Watermelon Ponzu, Coconut Sesame Emulsion
MADAI CEVICHE*
Japanese Red Snapper, Pickled Peach, Pomegranate, Amarillo Sauce
TRUFFLE SASHIMI*
Tuna, Hamachi, Chili Ponzu, Black Truffle Purée, Kaluga Caviar
CRUDO DI CATCH*
Salmon, Tuna, Hamachi, Yuzu Vinaigrette
NIGIRI
PRICE PER PIECE • 2 PIECE MINIMUM
TORCHED TOYOSU SCALLOP*
Citrus, Maldon Salt
GOLDEN A5 WAGYU*
Nikiri Soy, Kaluga Caviar
BLUEFIN OTORO*
Barrel-Aged Soy, Kaluga Caviar
KING SALMON BELLY*
Japanese Mustard Aioli
DAILY CHEF SELECTION*
Limited Availability
CATCH NIGIRI FLIGHT*
Charcoal-Seared Toro Kami, King Salmon Belly, Torched Hokkaido Scallop, Golden A5 Wagyu
8 Pieces Total, 2 Pieces of Each
ROLLS
CATCH ROLL*
Crab, Salmon, Miso-Honey
HELLFIRE ROLL*
Spicy Tuna Two-Ways, Pear, Balsamic
MRC ROLL*
Seared Tuna, Shrimp, Avocado, Ponzu Brown Butter
VEGETABLE KING ROLL*
King Oyster Mushroom, Avocado, Spicy Miso
WAGYU SURF & TURF ROLL*
Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
BAKED KING CRAB HAND ROLL*
Crispy Potato Sticks, Dynamite Sauce
NIGIRI & SASHIMI
Salmon*
Salmon Belly*
Hamachi*
Eel
Madai*
Tuna*
Chūtoro*
Otoro*
Uni*
A5 Wagyu*
HAND & CUT ROLLS
Eel Avocado
Yellowtail Avocado*
Spicy Yellowtail*
Spicy Salmon*
Salmon Avocado*
Spicy Tuna*
California
Yellowtail Jalapeño*
Truffle Avocado
WAGYU HOT ROCK
3 OZ MINIMUM | COOKED TABLESIDE
A5 KOBE BEEF*
Hyogo Prefecture, LIC #1030
The Champagne of Japanese Wagyu, Highly Marbleized, Rich & Velvety
OMI HIME*
Shiga Prefecture
From heifers who have not given birth. One of the most tender and aromatic beef from Japan
OITA BEEF*
Oita Prefecture
Bungo breed cattle. Well known for being one of the best in Japan
FLIGHT OF THREE*
CATCH CLASSICS
CRISPY SHRIMP*
Spicy Mayo, Tobiko
FILET SKEWERS*
Truffle Kabayaki Glaze, Wasabi Soy
CRISPY CAULIFLOWER*
Spicy Vegan Mayo
TRUFFLE MUSHROOM SPAGHETTI*
Wild Mushroom Ragu, Truffle Cream
ADD JUMBO SHRIMP
A5 WAGYU GYOZA*
Japanese Oita, Serrano Chili, Amazu Ponzu
GRILLED SPANISH OCTOPUS*
Crispy Potato, Sofrito, Garlic Aoli
MISO COD LETTUCE CUPS*
Maple Glaze, Shiitake Mushrooms
CRUNCHY RICE CAKES*
Tuna Tartare, Wasabi Tobiko
SEA
ALASKAN KING SALMON*
Smoked Dill Oil, Seasonal Vegetables, Edamame Purée
GRILLED JUMBO SHRIMP*
Garlic & Szechuan Butter Corn, Jalapeño Cucumber Emulsion
HERB ROASTED BRANZINO*
Creamy Vegetable Basmati Rice
WHOLE BRANZINO FOR TWO*
Squash, Arugula, Tomato, Lemon Vinaigrette
CANTONESE LOBSTER
Sake, Oyster Sauce, Scallion, Garlic
SIMPLY GRILLED
GRILLED BRANZINO*
SALMON A LA PLANCHA*
SEARED YELLOWFIN TUNA*
CHOICE OF SAUCE:
Jalapeño Cucumber Emulsion - Kabayaki Butter - Kale Pesto
LAND
ORGANIC CHICKEN
Organic Chicken Breast, Chinese Broccoli, Shiitake, Ginger Caramel Demi
8OZ PRIME CENTER CUT FILET*
14OZ PRIME NEW YORK STRIP*
32OZ PRIME BONE-IN RIBEYE*
WAGYU FRIED RICE*
Shitake Mushroom, Chinese Pork Sausage, Oita Wagyu, Fried Egg
ADD LOBSTER | ADD JUMBO SHRIMP
SAUCES:
Truffle Garlic Herb Butter - Steak Sauce - Kabayaki Brown Butter - Wasabi Soy - Chimichurri
SIDES
CHARRED BROCCOLINI
Chili, Garlic, Lemon
PARMESAN TRUFFLE FRIES
ADD VEGAN TRUFFLE AIOLI (VEGAN UPON REQUEST)
CREAMY BASMATI RICE
Market Vegetables
MASHED POTATOES
Roasted Garlic
BRUSSELS SPROUTS
Yuzu-Calamansi Vinaigrette, Dry Miso
Vegan | Gluten-Free. Other items may be modified upon request.
*ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CATCH IS REQUIRED TO INFORM OUR GUESTS THAT CONSUMING ANY RAW OR UNDERCOOKED MEAT, SHELLFISH, POULTRY, FISH, EGGS OR ANY OTHER FOOD COOKED TO ORDER MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED.
TASTING
CATCH TASTING
FULL TABLE PARTICIPATION REQUIRED
MINIMUM OF 2 GUESTS
125 PER PERSON
TO START
AMUSE-BOUCHE
Chef's Selection
RAW & ROLLED
CATCH ROLL
Crab, Salmon, Miso-Honey
TRUFFLE SASHIMI
Tuna, Hamachi, Chili Ponzu, Black Truffle Purée
A5 JAPANESE OITA WAGYU
Yuzu Soy, Garlic Oil, Maldon Sea Salt, Sesame
Cooked Tableside On Our Signature Hot Stone
1oz Per Person
A5 Kobe Beef +20
ENTREE
CHOICE OF 1 PER PERSON
HERB ROASTED BRANZINO
Creamy Vegetable Basmati Rice
ORGANIC CHICKEN
Organic Chicken Breast, Chinese Broccoli, Shiitake, Ginger Caramel Demi
ALASKAN KING SALMON
Smoked Dill Oil, Seasonal Vegetables, Edamame Purée
CANTONESE LOBSTER* +55
Sake, Oyster Sauce, Scallion, Garlic
CENTER CUT FILET*+25
8oz, Prime Tenderloin
SIDES
CHARRED BROCCOLINI
Chili, Garlic, Lemon
GARLIC MASHED POTATOES
Roasted Garlic
DESSERT
"HIT ME" CHOCOLATE CAKE
Liquid "Klondike", Dulce De Leche Ice Cream, Brownie, Devil's Food Cake
Vegan | Gluten-Free. Other items may be modified upon request.
*ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CATCH IS REQUIRED TO INFORM OUR GUESTS THAT CONSUMING ANY RAW OR UNDERCOOKED MEAT, SHELLFISH, POULTRY, FISH, EGGS OR ANY OTHER FOOD COOKED TO ORDER MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED.
COCKTAILS
SIGNATURE COCKTAILS
CATCH FILTHY MARTINI
Belvedere Vodka, House-Made Brine, Furikake-Mascarpone Olive
TOMATO DIRTY MARTINI
Elyx Vodka, Dolin Blanc, Tomato Water Brine, Basil
PORNSTAR MARTINI
Grey Goose Vodka, Passionfruit, Vanilla, Pineapple, Lemon
CATCH ESPRESSO MARTINI
Dobel Diamante Tequila, Salted Vanilla, Espresso, Mr. Black
LYCHEE SAKETINI
Belvedere Vodka, Nigori Sake, Lychee, Yuzu, Orange Blossom
MEZCAL FRESNO PALOMA
Su Casa Mezcal, Casamigos Reposado, Fresno Chili, Grapefruit, Mint
EAST SIDE
Monkey 47, Grey Goose Vodka, St. Germain, Cucumber, Mint
FLUFFY MARGARITA
La Familia Platino Tequila, Melon, Jalapeno, Mint, Cilantro, Lime, Fluffy Pineapple
WATERMELON SMASH
Don Julio Blanco, Watermelon, Basil, Campari, Lemon
BANANAS FOSTER OLD FASHIONED
Stranahans Blue Peak Whiskey, Tin Cup Rye, Banana, Amaretto, Palo Cortado Sherry, Coconut Water
WHITE CHOCOLATE NEGRONI
Bombay Saphire Gin, Luxardo Bianco, Cocchi Americano, Blank Street Matcha, Macadamia Nut, Cacao Butter
ZERO PROOF
LYCHEE MARTINI
Lychee, Pressed Coconut Water, Lemon, Orange Blossom
WATERMELON MOJITO
Seedlip "Grove 42", Mint, Lime
ESPRESSO MARTINI
Lyre's Coffee Originale, Salted Vanilla, Coconut Water
BEER
DOGFISH IPA
MICHELOB ULTRA
STELLA ARTOIS
CORONA
ATOMIC DUCK IPA
HITACHINO WHITE NEST
SAKE
HAKKAISAN
Junmai
HEAVENSAKE
Junmai Ginjo
SOTO
Junmai Daiginjo
WINE BY THE GLASS
BUBBLES
DOMAINE CHANDON BRUT
Yountville, California
LUCIEN ALBRECHT ROSÉ
Alsace, France
VEUVE CLICQUOT YELLOW LABEL
Champagne, France
WHITES
TORNATORE BIANCO
Sicily, Italy
HONIG SAUVIGNON BLANC
Napa Valley, California
DR. LOOSEN RIESLING
Mosel, Germany
PASCAL JOLIVET
Sancerre, France
ZD CHARDONNAY
California, USA
LIVIO FELLUGA
Collio, Italy
ROSÉ
RUMOR
Côtes De Provence, France
REDS
DAOU
Paso Robles, California
CATENA MALBEC
Mendoza, Argentina
FREDERIC MAGNIEN PINOT NOIR
Morey Saint Denis, France
DUCKHORN MERLOT
Napa Valley, California
STAG'S LEAP PETIT SIRAH
Napa Valley, California
ORIN SWIFT 8 YEARS IN THE DESERT
Napa Valley, California
BALLER
KISTLER 'LES NOISETIERS' CHARDONNAY
Sonoma Coast, California
2022
WILLIAM SELYEM PINOT NOIR
Russian River Valley, California
2021
CAYMUS VINEYARDS CABERNET SAUVIGNON
Napa Valley, California
2021