3-COURSE PRIX FIXE MENU
$95 Per Person
*Sommelier Paired wines with each course $50
*Tax and Gratuity not included in price
(choice of)
Caesar
Parmigiano, Anchovy, Garlic Croutons
Or
Heirloom Tomato
Green Olives, Cured Lemon, Opal Basil
Appetizer Supplement $20
Tuna Tartare
Hijiki Salad, Avocado, Rice Cracker
(choice of)
Roasted Half Chicken
Bravas Sauce, Confit Potatoes
Or
Artichoke Rissotto
Parmesan Mousse, Roasted Artichoke, Basil
Entree Supplement $45
8 oz. filet Mignon
Schuyler Farms, Black Truffle
Potato Purée
or
Forest Mushrooms
Black Forest Cake
Light and Dark Chocolate Mousse, Cherries