
$36* PRIX-FIXE MENU | 11:00 AM to 11:00 PM
CHOICE OF ONE
BRUSCHETTA AL POMODORO
Toasted Sourdough Bread, Cherry Tomatoes, Basil Pesto, Extra Virgin Olive Oil
BRUSCHETTA CON ZUCCA
Toasted Sourdough Bread, Roasted Butternut Squash, Urbani Black Truffle Honey
BRUSCHETTA CON FUNGHI E PECORINO
Toasted Sourdough Bread, Sautéed Mushrooms, Granarolo Pecorino Romano DOP, Parsley
PESTO CAVOLO NERO +$4
Kale Spread, Walnuts
PESTO DI CARCIOFI +$4
Artichoke Spread, Mint
CHOICE OF ONE
TAGLIATELLE CON RAGÙ DI ZUCCA
Housemade Tagliatelle, Squash and Vegetable Ragù, Granarolo Pecorino Romano DOP
TAGLIATELLE CON RAGÙ ALLA BOLOGNESE
Housemade Tagliatelle, Pork and Beef Ragù alla Bolognese, Agriform Grana Padano DOP
TAGLIATELLE CON RAGÙ DI SALSICCIA
Housemade Tagliatelle, White Sausage Ragù, Broccoli Rabe, Agriform Grana Padano DOP
TAGLIATELLE CON RAGÙ DI FUNGHI
Housemade Tagliatelle, Mushroom Ragù, Agriform Grana Padano DOP
PIZZA RAGÙ AI FUNGHI
Smoked Mozzarella, sautéed Cremini, Oyster & Portobello Mushroom, roasted
Trumpet Mushrooms, oven-roasted Onion, Ricotta, Chives, Extra Virgin Olive Oil
TARTUFO NERO +$20
Urbani Black Truffle, Freshly Shaved onto a Dish of Your Choosing (4 grams)
TIRAMISÙ AL PISTACCHIO +$7
Espresso-soaked Sponge Cake, Mascarpone Cream, Pistachio
*Prices reflected starting at. | May be served or contain raw or undercooked ingredients. Please inform your server of any allergies or dietary restrictions.Some cheeses may contain animal rennet. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
BY THE CARAFE (9OZ)
ASOLO PROSECCO SUPERIORE | +$19
La Gioiosa | Veneto
VERMENTINO | +$19
Capichera | Sardegna
"EDDA" CHARDONNAY BLEND | +$21
San Marzano | Puglia
"BATTAGLIONE" BARBERA D'ASTI | +$19
Cantina Ratti | Piemonte
CHIANTI "LA BONCIA" | +$19
Bindi Sergardi | Toscana
"GRIGI" CABERNET BLEND | +$25
Avignonesi | Toscana
BRUNELLO DI MONTALCINO | +$25
Ciacci Piccolomini d'Aragona | Toscana
*Prices reflected starting at. | May be served or contain raw or undercooked ingredients. Please inform your server of any allergies or dietary restrictions.Some cheeses may contain animal rennet. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.