PAN CON TOMATE Y PASAMONTES MANCHEGO*
Toasted slices of rustic bread brushed with fresh tomato topped with a sweet and tangy sheep's milk cheese

PALETILLA IBERICÁ
Dry-cured ham from the legendary black-footed Ibérico pigs of Spain

JOSÉ'S TACO
Hand sliced Jamón Ibérico de bellota with caviar and toasted nori

ACEITUNAS 'FERRAN ADRIÁ'
Ferran Adrià's 'liquid' olives

CONO DE SALMON
A crispy cone of brik pastry filled with salmon tartare and topped with trout roe

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OSTRAS EN ESCABECHE*
Daily selection of oysters with traditional Spanish pickled relish

GAZPACHO DE FRESA
Classic chilled Spanish soup made with strawberries, raspberries, tomatoes and red bell pepper

LASCAS DE ENSALADILLA Y BOQUERON*
Crispy gourmet bread thins topped with Cana de Cabra cream and tuna tartare

CROQUETAS DE POLLO
Traditional Spanish chicken fritters

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CARNE A LA NAVARRA*
Grilled 6-oz flat iron steak with confit piquillo peppers

JUDIAS CON ROMESCO
Green beans with romesco sauce and sherry dressing

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GAMBAS A LA ZAHARA
Head on shrimp with garlic and extra virgin olive oil prepares as José does in summer

PAELLA DEL DIA
Chef's daily selection of wood-fired paella

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FLAN AL ESTILO TRADICIONAL DE MAMA MARISA CON ESPUMA DE CREMA CATALANA
A classic Spanish custard with 'espuma' of Catalan cream

PINA BORRACHA
Pineapple compressed with dark rum and fresh