FIRST COURSE

choice of

HEIRLOOM TOMATO
Buffalo Mozzarella, Tomatillo Gazpacho

YELLOWTAIL CRUDO
Garden Radish & Cucumber, Sweet Yuzu Ponzu
+$18 for 10g Caviar

SECOND COURSE

choice of

STEAK FRITES
Hanger Steak, Chimichurri, Truffle Fries
+$20 SUPPLEMENT

ROASTED HALF CHICKEN
Braised Greens, Truffle Crushed Potatoes

RISOTTO
Sofrito, Parmigiano Reggiano
+$25 SUPPLEMENT MAINE LOBSTER TAIL

DESSERT

MALTED CHOCOLATE TART
Malted Chocolate Ice Cream, Salted Caramel