CRISPY FRIES, TOTS, OR SWEET POTATO FRIES
Your choice of crispy fries, tots, or sweet potato fries, served with ketchup & pesto aioli.
Choose Sweet Potato, Seasoned with S&P, or upgrade to Lemon Pepper, Garlic, Cajun, Parm, or Rosemary.

FRESH BAKED GARLIC PARM KNOTS
Made fresh in-house and oven-baked, tossed in olive oil, roasted garlic, and red pepper flakes, finished with parsley and shaved parmesan.
Add melted mozzarella.

FABULOUS VEGAS WINGS (8)
Crispy-fried wings tossed in your choice of sauce — Mild, Medium, Hot, Atomic, Cajun Rub, Garlic Parm, BBQ, or our signature Slice Sauce. Served with celery, carrots, ranch, and bleu cheese.
Extra wings +$1 each

CRACKLING CHICKEN TENDERS (5)
Hand-breaded chicken tenders, fried until golden and crackling-crisp.
Served with your choice of sauce and ranch dressing.

BUFFALO CAULIFLOWER BITES
Tempura-battered cauliflower florets tossed in hot sauce, finished with bleu cheese crumbles and chopped celery.
Served with ranch.

MOZZARELLA STIX (8)
Fried Italian herb-crusted mozzarella, golden and gooey, served with house-made marinara.

CRISPY ONION RINGS
Thick-cut onion rings in a crispy batter, served with fire sauce and pesto aioli.

HOUSE-MADE MEATBALLS (6)
A scratch blend of beef, pork, and veal, simmered in marinara and finished with shaved parmesan and fresh basil.

CRISPY FRIED PICKLES
Crispy battered pickle chips, served with fire sauce and pesto aioli.

WARM PRETZEL BITES
Soft, warm pretzel pieces served with three-cheese sauce and mustard.

TUSCAN SAUSAGE SOUP
A hearty, creamy broth simmered with Italian sausage, kale, potato, and celery.

PASTA FAGIOLI
A comforting classic with tomato, celery, carrot, cannellini beans, and elbow pasta.

CAPRESE SALAD
Fresh mozzarella and arugula tossed with tomato, shaved parmesan, capers, finished with fresh basil and balsamic.

COBB SALAD
Spring mix topped with grilled chicken, cherry tomato, bacon, hard-boiled egg, avocado, bleu cheese crumbles, and red onion.
Side Salad

CHOPPED SALAD
Romaine tossed with tomato, red onion, cucumber, pepperoncini, olives, peppadew pepper, salami, ham, capicola, and provolone, finished with Italian vinaigrette.
Side Salad

CAESAR SALAD
Crisp romaine, house-made croutons, and shaved parmesan tossed in classic Caesar dressing.
Side Salad
Add Chicken | Add Shrimp

GARDEN SALAD
Fresh Spring mix with tomato, cucumber, red onion, carrot, and croutons.
Side Salad
Add Chicken | Add Shrimp

CHEESE PIZZA
Fresh pizza sauce and melted mozzarella on your choice of crust.

GLUTEN FREE CHEESE PIZZA (Available 12in. only)
Cauliflower crust topped with fresh pizza sauce and melted mozzarella.

HALF N HALF (BUILD YOUR OWN ONLY)
Split your pizza into two halves with different toppings.

REGULAR TOPPINGS
Garlic, Green Peppers, Red Peppers, Peppadew Peppers, Mushrooms, Red Onion, Yellow Onion, Jalapeños, Black Olives, Pepperoncini, Roma Tomatoes, Pineapple, Artichoke

PREMIUM TOPPINGS
Pepperoni, Sausage, Meatballs, Chicken, Salami, Ham, Ricotta, Fontina, Prosciutto, Capicola, Sundried Tomatoes

SUPER PREMIUM TOPPINGS
Anchovies, Bacon, Fresh Mozzarella

MARGHERITA
Fresh mozzarella and basil over house pizza sauce.

SUPREME
Mozzarella, pepperoni, sausage, green pepper, red onion, mushroom, and black olive.

PICKLE PIZZA
An olive oil base topped with a five-cheese blend and sliced pickles, finished with a ranch drizzle and dill seasoning.

BBQ CHICKEN
BBQ sauce, mozzarella, cheddar, grilled chicken, red onion, and basil.

MILES 10 MEAT
Loaded with mozzarella, pork, beef, veal, prosciutto, pepperoni, ham, sausage, bacon, salami, and capicola.

CAPRESE
Olive oil, fresh cherry tomatoes, fresh mozzarella, basil, balsamic glaze drizzle.

THE VELVET SHROOM
Herbed garlic oil base with mushrooms, mozzarella, fontina, parmesan, and dollops of whipped ricotta.

CHICKEN BACON RANCH
Ranch base topped with mozzarella, spinach, chicken, bacon, and crumbled feta cheese.

HOT HONEY PEPPERONI
Crispy pepperoni and mozzarella, finished with a drizzle of spicy hot honey and dollops of whipped ricotta.

VEGGIE
Mozzarella, zucchini, squash, mushroom, red onion, roasted red pepper, and green pepper.

HELLDORADO
Spicy sauce, pepperjack, fontina, pepperoni, capicola, onion, jalapeño, peppadew pepper, avocado ranch, and cilantro.

DELITALIANO
Naan bread piled with pesto, capicola, salami, ham, and provolone, finished with lettuce, tomato, red onion, and citrus Italian dressing.

MEATBALLER SUB
House-made meatballs and melted mozzarella, finished with shaved parmesan on a toasted hoagie roll.

1/2 LB STEAKHOUSE BURGER
A custom blend of brisket and short rib, crafted for incredible juiciness and a deep, steak-like flavor. Served on a brioche bun with melted cheddar cheese, lettuce, tomato, red onion, pickles, ketchup, mustard, and mayo.
Add bacon

PHILLY
Grilled onion, pepper, and provolone with our house cheese sauce on a toasted hoagie roll. Choice of steak, chicken, or veggie.

ANGRY BIRD
Spicy breaded chicken on a brioche bun with lettuce, tomato, onion, pickles, and fire sauce.
Add cheese

BAKED BACON BLT
A classic BLT wrapped in a crispy pizza crust. Stuffed with melted mozzarella and smoky bacon, baked golden brown, then finished with fresh lettuce, tomato, and mayo.
Add avocado

PARM SANDWICH
Herb-crusted chicken breast layered with marinara and melted mozzarella, finished with fresh basil on a toasted hoagie roll.

BUFFALO CHICKEN
Chopped chicken tenders tossed in buffalo hot sauce, baked with mozzarella and bleu cheese, finished with a drizzle of ranch.

STEAK PHILLY
Shaved sirloin baked with onion and green pepper.

ITALIAN
Spinach, capicola, salami, and ham baked with melted provolone.

SAUSAGE & PEPPERS
Mild link sausage baked with onion, red and green peppers, and pepperoncini.

CHICKEN PARMIGIANA
Herb-crusted chicken breast over spaghetti, topped with marinara and melted mozzarella, finished with fresh basil.

EGGPLANT PARMIGIANA
Breaded eggplant layered with marinara and melted mozzarella, baked golden and finished with fresh basil. Served over spaghetti.

SPAGHETTI & MEATBALLS (4)
House-made meatballs over spaghetti, tossed in marinara, finished with pecorino and fresh basil.

FETTUCCINE ALFREDO
Fettuccine simmered in a rich, homemade alfredo sauce with tender broccolini.
Add Chicken | Add Shrimp

PENNE ALA VODKA
Penne tossed in a homemade vodka cream sauce with chopped Italian sausage, finished with fresh basil.

LASAGNA
Layers of beef and ricotta baked with mozzarella and marinara, finished with fresh basil.

SPICY BACON "MAC"
Penne baked in a three-cheese sauce with jalapeño and bacon, topped with herbed bread crumbs.

CHICKEN PICCATA
Thin-cut chicken breast sautéed in a lemon butter caper white wine sauce, served over angel hair pasta.

CRISPY FRIES, TOTS, OR SWEET POTATO FRIES
Your choice of crispy fries, tots, or sweet potato fries, served with ketchup and ranch. Choose Sweet Potato. Seasoned with S&P, or upgrade to Lemon Pepper, Garlic, Cajun, Parm, or Rosemary.

FRESH BAKED GARLIC PARM KNOTS
Made fresh in-house and oven-baked, tossed in olive oil, roasted garlic, and red pepper flakes, finished with parsley. Add plant-based mozzarella.

BUFFALO CAULIFLOWER BITES
Tempura-battered cauliflower florets tossed in hot sauce, served with ranch and chopped celery.

MEATLESS MEATBALLS (6)
Plant-based meatballs simmered in marinara, finished with plant-based cheese and fresh basil.

CRACKLING BONELESS WINGS
Plant-based tenders, fried until golden and crackling-crisp. Served with carrots, celery, and ranch dressing.

PASTA FAGIOLI
A comforting classic with tomato, celery, carrot, cannellini beans, and elbow pasta.

CAESAR SALAD
Crisp romaine, house-made croutons, and shaved parmesan tossed in classic Caesar dressing.
Side Salad

GARDEN SALAD
Fresh Spring mix with tomato, cucumber, red onion, carrot, and croutons.
Side Salad

REGULAR TOPPINGS
Garlic, Green Peppers, Red Peppers, Peppadew Peppers, Mushrooms, Red Onion, Yellow Onion, Jalapeños, Black Olives, Pepperoncini, Roma Tomatoes, Pineapple, Artichoke.

PREMIUM TOPPINGS
Pepperoni, Chicken Tenders, Chicken, Meatballs, Sausage, Spicy Sausage, Sundried Tomatoes — all plant-based.

VEGGIE
Mozzarella, Zucchini, Squash, Mushroom, Red Onion, Roasted Red Pepper, Green Pepper.

SUPREME
Mozzarella, Meatballs, Pepperoni, Sausage, Green Pepper, Red Onion, Mushroom, Black Olive.

BBQ CHICKEN
BBQ Sauce, Mozzarella, Cheddar, Chicken, Red Onion, Basil.

NON-MEAT LOVERS
Mozzarella, Meatballs, Sausage, Pepperoni, Spicy Sausage, Ground Beef.

MEATBALL SUB
Plant-based meatballs and melted plant-based cheese on a toasted hoagie roll.

PHILLY
Grilled onion, green pepper, and plant-based mozzarella on a toasted hoagie roll. Choice of steak, chicken, or veggie mix.

BURGER
Plant-based patty on a burger bun with mayo, ketchup, mustard, pickle, red onion, lettuce, & tomato.
Add cheese

SPAGHETTI & MEATLESS MEATBALLS
Plant-based meatballs over spaghetti, tossed in marinara, finished with plant-based mozzarella and fresh basil.

ANGEL HAIR PRIMAVERA
Squash, zucchini, green pepper, yellow onion, mushroom, and sun-dried tomato over angel hair pasta. Choice of pesto or marinara.

CHOCOLATE CAKE
Rich chocolate cake finished with whipped peanut butter frosting

ZEPPOLI
Fried dough balls dusted with powdered sugar, served with chocolate sauce

COOKIE SUNDAE
A warm cookie topped with vanilla gelato, chocolate sauce, candied nuts, whipped cream, cherry

VEGAS VICE
RumHaven Coconut Rum, Strawberry Liqueur, Crème de Coconut, Pineapple Juice, Sweet & Sour.

THE PEACHY QUEEN
New Amsterdam Peach, Triple Sec, Sweet & Sour, Cranberry Juice, Tajin Rim.

MARY ME DILL
Texascraft Pickle Vodka, Spicy Bloody Mary Mix, Lime Juice, Worcestershire, Tajin Rim.

PICCANTE PALOMA
Tanteo Jalapeño Tequila, Agave, Lime Juice, Blood Orange Sweet & Sour, Grapefruit Juice, Starry.

MOJITO
Rum, Lime Juice, Fresh Mint, Simple Syrup, Soda Water.
Flavors: Original, Strawberry, Pineapple & Coconut, Blood Orange

MOSCOW MULE
Classic Moscow Mule with Lime, Ginger beer, Bitters.
Flavors: Original, Honey, Irish

SIN CITY LEMONADE
Jim Beam, Triple Sec, Lemonade, Blood Orange Sweet & Sour.

STRAWBERRY 75
Tanqueray, Amaretto, Strawberry Puree, Sparkling White Wine.

ITALIAN CREAMSICLE
Rumhaven Coconut Rum, Pineapple Juice, Amaretto, Banana Liqueur, Cream.

RED SANGRIA
Chambord Blackberry Liqueur, Tuaca, Carlo Rossi Red Sangria.

WHITE SANGRIA
Grand Marnier, Carlo Rossi Moscato Sangria, Blood Orange Sweet & Sour.

RED
ONEHOPE RED BLEND (California)
A TO Z PINOT NOIR (Oregon)
LOUIS MARTINI CABERNET (California)
WATERBROOK MERLOT (Washington)
IL PALAGIO WHEN WE DANCE CHIANTI (Italy)

WHITE
WHITEHAVEN SAUVIGNON BLANC (New Zealand)
ELECTRA SWEET MOSCATO (Central, CA)
JERMANN PINOT GRIGIO (Italy)
KALI HART CHARDONNAY (California)

HOUSE WINES
CANYON ROAD CHARDONNAY
CANYON ROAD CABERNET SAUVIGNON
CANYON ROAD WHITE ZINFANDEL

SPARKLING
LAMARCA PROSECCO (Italy)
WYCLIFF CHAMPAGNE (Modesto, CA)

2 TOWNS COSMIC CRISP (GF)
Apple Cider | ABV 8% | Corvallis, OR

*BIG DOG'S LAS VEGAS LAGER
Pale Lager | ABV 5% | Las Vegas, NV

BLUE MOON
Witbier | ABV 5.4% | Denver, CO

COORS LIGHT
American Light Lager | ABV 4.2% | Golden, CO

HOP VALLEY CRYOSTASH IPA
IPA | ABV 8.7% | Eugene, OR

*LAS VEGAS BREWING PENNY O'REILLY'S
Irish Red Ale | ABV 6% | Las Vegas, NV

STONE BREWING BUENAVEZA
Lager | ABV 4.7% | Escondido, CA

STELLA ARTOIS
Euro Lager | ABV 5.2% | Belgium

*SIN CITY AMBER
Amber | ABV 5.7% | Las Vegas, NV

SIERRA NEVADA SEASONAL
ABV varies | Chico, CA

VOODOO RANGER 1985 MANGO
Hazy IPA | ABV 6.7% | Fort Collins, CO