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APERTIVOS

CHIPS, SALSA &GUACAMOLE

BIG EYE TUNA TOSTADA*
yuzu aioli, truffle oil, microgreens, red onion

CHICKEN TAQUITO
guacamole, cabbage, pico de gallo, lime crema, cotija cheese

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SOPA &ENSALADA

AMAYA CAESAR SALAD*
toasted pepitas, tortilla crisps, cotija, caesar dressing

CHICKEN TORTILLA SOUP
grilled chicken, avocado, black beans, roasted corn

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PLATOS GRANDES

ENCHILADAS SUIZA
slow cooked chicken, cheese blend, lime crema, tomatillo salsa

SHRIMP VERACRUZ
U10 Mexican shrimp, olives, peppers, onion, white wine, cilantro rice

SIZZLING FAJITAS
choice of carne asada, marinated chicken, grilled shrimp, or vegan option

TRI-COLOR CAULIFLOWER
cilantro rice, black beans, guajillo sauce, salsa macha

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DESSERT

VERACRUZ VANILLA BEAN FLAN
single farm origin mexican vanilla beans, tres leches custard

THE FROZEN PINEAPPLE
whipped pineapple sorbet, mango, passionfruit, caramel

Pan con tomate
Toasted slices of uniquely crispy bread imported from Barcelona brushed with fresh tomato

Jamón Serrano
18-month cured Serrano ham

Cono de sobrasada
A cone of sobrasada Ibérica, goat cheese and topped with local honey

Endibias con queso de cabra y naranjas
Endives with goat cheese, oranges, almonds and roasted garlic dressing

Croquetas de pollo
Traditional Spanish chicken fritters

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Patatas bravas*
Fried potatoes with spicy tomato sauce and alioli

Carne a la Navarra*
Grilled 6-oz flat iron steak with confit piquillo peppers

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Paella del día
Wood-fire paella

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Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
A classic Spanish custard with 'espuma' of Catalan cream

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Crispy Quinoa &Market Green Salad
toasted peanuts, sungold tomato, kaffir lime dressing

Spicy Cucumbers
togarashi, marcona almonds

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Pork Croquette
bechamel, bonito, chive

Crispy Squash
coconut yogurt, chili crunch, mint

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Shoyu Pork Ramen
pork belly, pork shoulder, slow poached egg*

Mushroom Ramen
bean sprouts, scallion, shiitake XO

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House Ice Cream
chai, black sesame, or coconut-pineapple

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First Course

King Crab Spring Roll
Hawthorn Berry. Spicy Aioli

Pot Sticker Dumpling
Iberico Pork. Ginger Vinaigrette

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Second Course

Hot and Sour Soup
Shredded Chicken. Bamboo Pith

Minced Beef Soup
Cilantro. Egg White

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Main Course

Truffle Fried Rice
Minced Beef. Burgundy Truffles

House Special Vermicelli
Tiger Prawns. Honey Pork
Supplement $50

Prime Filet Mignon
Trumpet Mushrooms. Yuzu Soy Glaze

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Dessert

Black Sesame Tung Yuan
Choice of Ginger Tea / Crushed Peanuts

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bar bites

ZUCCHINI FRITTI 14
crispy zucchini served with a rich cacio e pepe cream

ARTISANAL SALUMI &FORMAGGI 14
prosciutto di parma and cured salami paired with smoked mozzarella, rich parmesan cheese, and a house-made tomato citrus marmalade

FOIE GRAS
velvety foie gras pâté, enhanced with a cognac reduction, topped with red wine gelatina; served with toasted artisan ciabatta crostini

SIGNATURE MEATBALLS
house-made italian meatballs, a tender blend of savory beef and pork, seasoned with garlic, fresh parsley, and parmigiano reggiano; slow-simmered in a rich tomato sugo and served with grilled focaccia

PACIFIC OYSTERS*
chilled on the half shell, served with a vibrant peach mignonette and charred lemon | 5 per oyster

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mini martini 12

DIRTY

DRY

COSMOPOLITAN

ESPRESSO

CREATO DA VOI

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sommelier selection 14

RED

WHITE

ROSE

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Lil Gem Salad

Soppressata Meatballs

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Chicken Parm with Spaghetti Pomodoro

Branzino Piccata with Grilled Asparagus

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Tiramisu

Seasonal Gelato