
PANE RUSTICO
Rustic Bread, Olitalia Extra Virgin Olive Oil
FOCACCIA BIANCA
Focaccia, Sea Salt, Olitalia Extra Virgin Olive Oil
FUNGHI
Sautéed Mixed Mushrooms, Walnuts, Spinach Pesto, Fried Parsley
PATATE FRITTE
Fried Hand-Torn Russet Potatoes, Fresh Herbs, Sea Salt, served with Mediterranean Sauce
ARANCINI AL RAGÙ
Crispy Riso Scotti Rice, Pork and Beef Ragù, Agriform Parmigiano Reggiano® DOP, Peas
BRUSCHETTA AL POMODORO E PESTO DI BASILICO
Toasted Rustic Bread, Tomatoes, Extra Virgin Olive Oil, Basil Pesto, Basil
BRUSCHETTA ZUCCA E RICOTTA
Toasted Sourdough Bread, Roasted Butternut Squash, Urbani Black Truffle Honey
CAPRESE DI MOZZARELLA
Housemade Mozzarella, Heirloom Tomatoes, Basil, Olitalia Extra Virgin Olive Oil
PESTO CAVOLO NERO
Kale Spread, Walnuts
CAPONATA DI MELANZANE
Sicilian Eggplant Caponata, Toasted Almonds, Zerto Ricotta Salata, Fresh Basil, Arugula Salad
CARPACCIO DI POMODORI, CAPPERI FRITTI, E BALSAMICO
Heirloom Tomato Carpaccio, fried Capers, fresh Oregano, Balsamic Reduction
POLPETTE DELLA NONNA
Braised Pork and Beef Meatballs, Mutti Tomato, Focaccia alla Pala, Agriform Parmigiano Reggiano® DOP
PROSCIUTTO E MOZZARELLA
Ferrarini 14-Month Prosciutto di Parma DOP, Housemade Mozzarella
BURRATA E ZUCCA
Calabro Burrata, Roasted Kabocha Squash, Radicchio, Olitalia Extra Virgin Olive Oil, Balsamic reduction
CALAMARI FRITTI E ZUCCHINE
Crispy Fried New England Squid, Fried Zucchini, Lemon Aioli
TAGLIERE SALUMI E FORMAGGI
Chef's Selection of Italian Cured Meats and Cheeses, Burrata, Bruschetta, Apricot Mostarda, Seasonal Fruit
INSALATA DI CAVOLO NERO
Tuscan Kale, shaved Brussels Sprouts, Golden Raisins, Granarolo Pecorino Romano Dressing, Garlic Breadcrumbs
INSALATA CESARE
Gem Lettuce, Pecorino Vinaigrette, Garlic Breadcrumbs
INSALATA RUCOLA
Wild Arugula, Heirloom Tomatoes, Agriform Parmigiano Reggiano® DOP, Lemon Dressing
TAGLIATELLE AL TARTUFO NERO
Housemade Tagliatelle, Urbani Black Truffle Butter, Agriform Parmigiano
Reggiano DOP, Urbani Fresh Summer Black Truffle
CARBONARA CLASSICA
Housemade Mezzi Paccheri, San Carlo Guanciale, Eggs, Granarolo Pecorino Romano DOP, Black Pepper
RIGATONI ALLA CARBONARA
Housemade Rigatoni, San Carlo Guanciale, Eggs, Granarolo Pecorino Romano DOP, Black Pepper
TAGLIATELLE CON RAGÙ DI SALSICCIA
Housemade Tagliatelle, White Sausage Ragù, Broccoli Rabe, Agriform Grana Padano DOP
TAGLIATELLE CON RAGÙ DI FUNGHI
Housemade Tagliatelle, Mushroom Ragù, Parsley, Agriform Grana Padano DOP
TAGLIATELLE CON RAGÙ DI ZUCCA
Housemade Tagliatelle, Squash & Vegetable Ragù, Granarolo Pecorino Romano DOP
FETTUCCINE ‘ALFREDO’ BURRO E PARMIGIANO REGGIANO® DOP
Housemade Fettuccine Pasta, Butter, Agriform Parmigiano Reggiano® DOP
LASAGNE EMILIANE
Housemade Lasagna, Pork & Beef Ragù alla Bolognese, Béchamel, Agriform Grana Padano DOP
TAGLIATELLE ALLA BOLOGNESE
Housemade Tagliatelle Pasta, Pork & Beef Ragù alla Bolognese, Agriform Parmigiano Reggiano® DOP
SPAGHETTO AL POMODORO
Afeltra Spaghetto, Così Com’è Datterino Tomatoes, Roi Extra Virgin Olive Oil, Sea Salt, Basil
BUCATINI CACIO E PEPE
Afeltra Bucatini, Granarolo Pecorino Romano DOP, freshly ground Black Pepper
LINGUINE ALLO SCOGLIO
Afeltra Linguine, Pei Mussels, Manila Clams, Wild Gulf Shrimp, Mutti Tomato, Chili Flakes, Extra Virgin Olive Oil
Roman-style pizza is defined by a thin base and a crispy cut edge. The dough is typically prepared the day before, rolled out with a rolling pin, and baked in a wood-fired oven, resulting in a uniquely charred and irresistible texture.
MARGHERITA ROMANA
San Marzano Tomato Sauce, Mozzarella di Napoli, Basil, Extra Virgin Olive Oil
BURRATA E ARRABBIATA
Spicy Arrabbiata Sauce, Fresh Creamy Burrata, shaved Pecorino Romano, Parsley, Calabrian Chili, Olive Oil
CACIO, PEPE E GUANCIALE
Mozzarella di Napoli, Cacio e Pepe Fondue, Shaved Pecorino Romano, Black Pepper, Crispy Pork Guanciale
LA PICCANTE
San Marzano Tomato Sauce, Mozzarella di Napoli, Spicy ‘Nduja Sauce, Ferrarini Spicy Soppressata, Basil, Extra Virgin Olive Oil
SAPORI DI AUTUNNO
Butternut Squash Purée, Sweet Italian Sausage, Sautéed Onions, Calabrian Chili, Sage, Pecorino Fondue,
Olive Oil
CAPRICCIOSA
San Marzano Tomato Sauce, Cremini Mushrooms, Mozzarella di Napoli, Black Olives, Oven-Roasted Artichokes, Ferrarini Prosciutto Cotto, Extra Virgin Olive Oil, Basil
VERDE BOSCO
Charred Onion Purée, Sautéed Portobello Mushrooms, Baby Spinach, Smoked Mozzarella, Toasted
Walnuts, Shaved Pecorino Romano, Olive Oil
MARGHERITA TRADIZIONALE
San Marzano Tomato Sauce, Mozzarella di Napoli, Basil, Extra Virgin Olive Oil
PIZZA MSC
San Marzano Tomato Sauce, Mozzarella di Napoli, Fried Eggplant, Shaved Calabro Ricotta, Basil
MASSESE
San Marzano Tomato Sauce, Mozzarella di Napoli, Ferrarini Spicy Salami, Basil, Extra Virgin Olive Oil
PESTO DI MELANZANE
Roasted Eggplant Cream, Mozzarella di Napoli, charred Cherry Tomatoes, Eggplant Pesto, Ricotta Salata, Basil, Olive Oil
BUFALINA
Cherry Tomatoes, Buffalo Mozzarella DOP, Shaved Grana Padano DOP, Basil, Extra Virgin Olive Oil
VERDE BOSCO
Charred Onion Purée, Sautéed Portobello Mushrooms, Baby Spinach, Smoked Mozzarella, Toasted Walnuts, Shaved Pecorino Romano, Olive Oil
TARTUFELLA
Urbani Black Truffle Cream, Mozzarella Di Napoli, Sautéed Mixed Mushrooms, Cacio & Pepe Fondue,
Urbani Shaved Black Truffle, Chives
SALSICCIOTTA
San Marzano Tomato Sauce, Mozzarella di Napoli, Sweet Italian Sausage, Cremini Mushrooms, Basil, Extra Virgin Olive Oil
DIAVOLA DOLCE
Smoked Mozzarella, Ferrarini Spicy Salame, Whipped Ricotta, Mike’s Spicy Honey, Basil
PROSCIUTTO E RUCOLA
Mozzarella di Napoli, Arugula, Ferrarini 18-Month Prosciutto di Parma, Grana Padano DOP, Extra Virgin Olive Oil
SALUMIERE
San Marzano Tomato Sauce, Mozzarella di Napoli, Ferrarini Spicy Salami, Ferrarini Prosciutto Cotto, Sweet Italian Sausage, Basil, Extra Virgin Olive Oil
PROSCIUTTO E BURRATA
San Marzano Tomato Sauce, Mozzarella di Napoli, Fresh Burrata, Basil, Ferrarini 18-Month Prosciutto di Parma, Extra Virgin Olive Oil
Vegetarian | Vegan | Gluten-Free
May be served or contain raw or undercooked ingredients. Please inform your server of any allergies or dietary restrictions. Some cheeses may contain animal rennet. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.