La Pizza & La Pasta
VINI ITALIANI
GL glass | CR 9oz carafe | BT bottle
BOLLICINE | SPARKLING
Bollicine Rosato, Serafini & Vidotto | Veneto
Brut, Ferrari | Trentino-Alto Adige
Solco Lambrusco dell'Emilia, Paltrinieri | Emilia-Romagna
Moscato d'Asti, Cascina Aimassi | Piemonte
Bellini, Canella | Veneto
Granriviera Mimosa, Canella | Veneto
BIANCHI | WHITE
"Costamolino", Argiolas | Sardegna
Gavi di Gavi, Santa Vittoria | Piemonte
"Marna", Golan | Trentino-Alto Adige
"I Sistri" Chardonnay, Felsina | Toscana
Gewürztraminer, Cantina Lavis | Trentino-Alto Adige
Castelvecchio, Vitorska | Friuli
ROSATI | ROSE
Bardolino Chiaretto, Farina | Veneto
ROSSI | RED
Chianti Classico, Certosa di Belriguardo | Toscana
Barbera d'Alba, Giacomo Borgogno e Figli | Piemonte
Etna Rosso, Tornatore | Sicilia
"Perbacco" Nebbiolo Langhe, Vietti | Piemonte
"Mediterra", Poggio al Tesoro | Toscana
Cabernet Sauvignon, Moia | Friuli
BIRRE
Isaac, Baladin | Italian "Belgian White" 5% abv
Sidro, Baladin | Italian Artisanal Cider 4.7% abv
L'Autentica, Moretti | 4.6% abv
Ambrata, Menabrea | Red Ale 5% abv
Cali Squeeze Blood Orange, Firestone Walker Brewing | Wheat Beer 5% abv
Chronic Ale, Pizza Port | 4.9% abv
60 Minute IPA, Dogfish Head | India Pale Ale 6% abv
Nastro Azzurro, Peroni | 5.1% abv
Nastro Azzurro, Peroni 0.0 | 0% abv
COCKTAILS
APEROL SPRITZ
Aperol, Prosecco, Fever Tree Club Soda
PALLINI SPRITZ
Your choice of Pallini Limoncello, Raspicello, or Peachcello; Prosecco, Fever Tree Club Soda
CAPRI
Casamigos Blanco Tequila, Luxardo Bitter Bianco, Midori, Lime, Moscato d'Asti
AMORE ROSA
Ketel One Botanicals Grapefruit and Rose, Pallini Raspicello, ruby grapefruit syrup, sparkling rosato
ZUCCA SPRITZ
Buffalo Trace Bourbon, Bonaventura Erbe & Spezie Amaro, pumpkin spice syrup, cinnamon bitters, Baladin Sidro, gold glitter
TORINO
Malfy Gin, 9diDANTE Paradiso rose vermouth, hibiscus syrup, Prosecco
CALABRIAN BLOODY MARY
Ketel One, RiBa Bar San Marzano mix, Calabrian Chili Paste, Balsamic Vinegar, Lime, garnished with Soppressata, Parmigiano Reggiano DOP, Olive
ADRIATICO
Whistle Pig Piggyback Rye, Montenegro Amaro, Fabbri Cherry Syrup, lemon, cherry bark bitters, Maraschino cherry
ESPRESSO MARTINI
Tito's Vodka, Galliano Espresso Liqueur, Tiramisu Liqueur, Alchemist Espresso Concentrate
SOLE
Espolòn Blanco Tequila, Amaro Nonino, blood orange syrup, Fever Tree Ginger Beer
SPRITZ TOWER
Your Choice of 3 Spritz, from our Spritz Selection
ZERO PROOF
EATALIAN SPRITZ
Lyre's Italian Spritz, Lyre Aranciato, La Gioiosa Zero Spumante, Fever Tree Club Soda
LIMONZERO SPRITZ
Pallini Limonzero, La Gioiosa Zero Spumante, Lurisia Gazzosa, Fever Tree Club Soda
LUCA-NO SPRITZ
Lucano Amaro Zero, La Gioiosa Zero Spumante, Lurisia Chinotto, Fever Tree Club Soda
BIBITE
Still or Sparkling Water | S. Benedetto Water 750 ml
Cola or Sugar-Free Cola | Italian Mole Cola 12.8 fl oz
Blood Orange Soda | Lurisia Aranciata Rossa 9.3 fl oz
Sparkling Limonata Soda | Lurisia Gazzosa 9.3 fl oz
Black Tea | Kollo Luminous Tea 12.7 fl oz
Peach Tea | Galvanina 12 fl oz
FOCACCIA TOSCANA
Housemade Tuscan-style Focaccia, Agriform Grana Padano DOP, Lacinato Kale
PANE RUSTICO
Rustic Bread, Olitalia Extra Virgin Olive Oil
FOCACCIA BIANCA
Focaccia, Rosemary, Olitalia Extra Virgin Olive Oil
ANTIPASTI
POLENTA FRITTA, LARDO E ROSMARINO Crispy Polenta, Salumeria Biellese Lardo, Fried Rosemary, Fresh Black Pepper
MINESTRA CONTADINA Vegetable Soup, Orzo Pasta, Agriform Grana Padano Dop, Olitalia Extra Virgin Olive Oil v
SPECK IGP Recla Speck Igp, Sauerkraut, Cornichon Pickles
ARANCINO "MILANO" CORTINA Crispy Riso Scotti Rice Milanese-Style, Fontina Cheese v
POLPETTE DELLA NONNA
Braised Pork and Beef Meatballs, Mutti Tomato, Agriform Parmigiano Reggiano DOP, Focaccia alla Pala
PROSCIUTTO E OLIVE Ferrarini Prosciutto di Parma DOP, Mixed Olives
BURRATA Housemade Burrata, Radicchio Salad, fried Sunchoke, toasted Hazelnuts, Balsamic Reduction, Fennel Fronds v
CALAMARI FRITTI E ZUCCHINE
Crispy Fried New England Squid, Fried Zucchini, Lemon Aioli
TAGLIERE SALUMI E FORMAGGI
Chef Selection of Italian Cured Meats & Cheeses, Burrata, Bruschetta, Apricot Mostarda, Seasonal Fruit
VERDURE
FUNGHI Sautéed Mixed Mushrooms, Walnuts, Spinach Pesto, Fried Parsley v
SPINACI SALTATI Sautéed Spinach, Garlic-infused Olitalia Extra Virgin Olive Oil, Lemon vg
INSALATA CAVOLO NERO
Tuscan Kale, shaved Brussels Sprouts, Golden Raisins, Granarolo Pecorino Romano DOP, Garlic Breadcrumbs v
INSALATE
INSALATA CESARE
Gem Lettuce, Pecorino Vinaigrette, Garlic Breadcrumbs
INSALATA RUCOLA
Wild Arugula, Heirloom Tomatoes, Agriform Parmigiano Reggiano DOP, Lemon Dressing v
PASTA FRESCA
Homemade daily with Molino Grassi semolina
RAVIOLI DI BARBABIETOLA Housemade Pasta filled with Red Beets, Butter, Agriform Grana Padano DOP, Poppy Seeds V
GNOCCHI DI PATATE CON FONDUTA E NOCI Housemade Potato Gnocchi, Agriform Grana Padano DOP Fonduta, roasted Butternut Squash, Parlsey Powder V
SPÄTZLE Traditional Alto-Adige "Little Buttons" Pasta, Agriform Grana Padano DOP, Recla Speck IGP, Chives
TAGLIATELLE VERDE AI FUNGHI Housemade Spinach Tagliatelle Pasta, Mixed Mushroom Ragù, Agriform Grana Padano DOP
MALTAGLIATI ALLA NORCINA
Housemade Spinach Maltagliati Pasta, Sausage, Porcini Mushroom Ragù, Urbani Black Truffle Butter, Agriform Grana Padano DOP
FETTUCCINE 'ALFREDO' BURRO E PARMIGIANO REGGIANO DOP
Housemade Fettuccine Pasta, Butter, Agriform Parmigiano Reggiano DOP
LASAGNE EMILIANE
Housemade Lasagna, Pork & Beef Ragù alla Bolognese, Béchamel, Agriform Grana Padano DOP
TAGLIATELLE ALLA BOLOGNESE
Housemade Tagliatelle Pasta, Pork & Beef Ragù alla Bolognese, Agriform Parmigiano Reggiano DOP
PASTA SECCA
Afeltra pasta made in Gragnano, Napoli, served al dente
SPAGHETTO AL POMODORO
Afeltra Spaghetto, Così Com'è Datterino Tomatoes, Roi Extra Virgin Olive Oil, Sea Salt, Basil vg
SPAGHETTO AL POMODORO E BURRATA
Afeltra Spaghetto, Così Com'è Datterino Tomatoes, Burrata, Roi Extra Virgin Olive Oil, Sea Salt, Basil
BUCATINI CACIO E PEPE
Afeltra Bucatini, Granarolo Pecorino Romano DOP, freshly ground Black Pepper v
LINGUINE ALLO SCOGLIO
Afeltra Linguine, PEI Mussels, Manila Clams, Wild Gulf Shrimp, Mutti Tomato, Chili Flakes, Extra Virgin Olive Oil
PIZZA
ROSSOPOMODORO
CHOOSE YOUR DOUGH
A RUOTA DI CARRO
This extra wide style dates back to the late 1800s when Neapolitan poet Velardiniello described it like "the wheel of a cart"—hence the name!
LEGGERA
Blend of rice, corn, and buckwheat flours. While this flour is gluten-free, our environment is not, assuming trace amounts of gluten may be present.
REGULAR
Eataly has teamed up with the experts from Rossopomodoro to bring you traditional Neapolitan-style pizza!
MARGHERITA VERACE TSG
San Marzano Tomato Sauce, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil v
MARGHERITA 'A RUOTA DI CARRO
San Marzano Tomato Sauce, Mozzarella di Napoli, Basil, Extra Virgin Olive Oil | Burrata +
PIZZA MSC
San Marzano Tomato Sauce, Mozzarella di Napoli, Fried Eggplant, Shaved Ricotta Salata, Basil
MASSESE
San Marzano Tomato Sauce, Mozzarella di Napoli, Spicy Salami, Basil, Extra Virgin Olive Oil
QUATTRO FORMAGGI
Smoked Mozzarella, Pecorino Romano DOP, Gorgonzola Dolce DOP, Grana Padano DOP, Extra Virgin Olive Oil v
CALZONE CLASSICO
Ricotta, Mozzarella di Napoli, Ferrarini Prosciutto Cotto, San Marzano Tomato Sauce, Basil, Extra Virgin Olive Oil
MISTO BOSCO
Mozzarella di Napoli, Sautéed Mixed Mushrooms, caramelized Onion Cream, cured Italian Speck, Micro Basil, Extra Virgin Olive Oil
SALSICCIOTTA
San Marzano Tomato Sauce, Mozzarella di Napoli, Sweet Italian Sausage, Cremini Mushrooms, Basil, Extra Virgin Olive Oil
DIAVOLA DOLCE
Smoked Mozzarella, Ferrarini Spicy Salame, Whipped Ricotta, Mike's Spicy Honey, Basil
CAPRICCIOSA
San Marzano Tomato Sauce, Mozzarella di Napoli, Cremini Mushrooms, Gaeta Olives, Ferrarini Prosciutto Cotto, Artichokes, Basil, Extra Virgin Olive Oil
PROSCIUTTO E RUCOLA
Mozzarella di Napoli, Arugula, Ferrarini 18-Month Prosciutto di Parma, Grana Padano DOP, Extra Virgin Olive Oil
SALUMIERE
San Marzano Tomato Sauce, Mozzarella di Napoli, Spicy Salami, Ferrarini Prosciutto Cotto, Sweet Italian Sausage, Basil, Extra Virgin Olive Oil
PROSCIUTTO E BURRATA
San Marzano Tomato Sauce, Mozzarella di Napoli, Ferrarini 18-Month Prosciutto di Parma, Fresh Burrata, Basil, Extra Virgin Olive Oil
TARTUFATA
Urbani Truffle Cream, Mozzarella di Napoli, Sautéed Mixed Mushrooms, Shaved Truffled Caciotta Cheese, Extra Virgin Olive Oil v
v vegetarian | vg vegan | gf gluten-friendly
May be served or contain raw or undercooked ingredients. Please inform your server of any allergies or dietary restrictions. Some cheeses may contain animal rennet. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.