Costa Menu
Available Menus: Fall Menu | Cocktail Menu
FALL MENU
APPETIZERS
CALAMARI
Crispy Fried with Cherry Peppers, Served with a Lemon Caper Aioli and Pomodoro Sauce
LITTLE GEM CAESAR
Wedges of Baby Lettuce, Parmesan Frico, Bagna Cauda and Crispy Prosciutto
BURRATA CAPRESE PANZANELLA
Toasted Bread, Basil Pesto, Red Onion, Arugula, and Heirloom Tomatoes
CHOPPED SALAD*
Sherry Vinaigrette, Soppressata, Red Peppers, Olives, Provolone, Cherry Tomatoes, Crispy Chickpeas, Bell Pepper and Red Onion
MEATBALLS
Pomodoro Sauce, accompanied by a Grilled Crostini, Whipped Ricotta and Garlic Streusel
PIZZA
MARGHERITA
Classic Margherita with Pomodoro Sauce, Parmesan Cheese, Fresh Mozzarella and Fresh Basil
SALSICCIA
Pomodoro Sauce, Sausage, Mozzarella, Green Pepper, and Red Onion
SMOKED SALMON PIZZA
Dill Mascarpone, Smoked Salmon, Everything Bagel Seasoning, Frisée, and Chives
SPICY SOPPRESSATA
Soppressata, Hot Honey, Calabrian Chili, and Basil
PEPPERONI
Pomodoro Sauce, Pepperoni and Mozzarella
HOUSE-MADE PASTA
made fresh to order
RIGATONI ALLA VODKA
Served with Tomato "Raisins," Basil, Guanciale, and Crispy Parmesan
MUSHROOM AND SPINACH RAVIOLI
Tomato Fondue, Yellow Squash Pesto, Fried Squash Blossom
RIGATONI BOLOGNESE
Fresh Rigatoni Served with House-Made Bolognese, Topped with Parmesan Cheese and Mascarpone
SAUSAGE AND BROCCOLINI CAVATELLI
Broccolini Pesto with Italian Sausage, Cavatelli and Broccolini Florets
SHRIMP SCAMPI
Garlic Shrimp, Linguine, Scampi Sauce and Broccolini Florets
SPAGHETTI AND MEATBALLS
Pomodoro Sauce Over House-Made Spaghetti and Meatballs
FETTUCCINE ALFREDO
Served with Roasted Red Peppers and Broccolini
HOUSE SPECIALS
CHICKEN PARMIGIANA
Crispy Chicken with House-Made Pomodoro Sauce, Fresh Mozzarella, Served with Spaghetti
CHICKEN SCARPARIELLO
Braised with Italian Sausage, Cherry Peppers, and Potatoes, Served with a Spinach and Ricotta Polenta
GRILLED PORK CHOP
12oz, Served with Apple Mostarda, Teardrop Peppers, and Paprika Braised Cabbage
CIOPPINO
Seafood Tomato Broth with Clams, Mussels, Calamari, Crab, Salmon, and Shrimp, Served with Toasted Ciabatta
12OZ NEW YORK STRIP*
Roasted Fingerling Potatoes and Confit Garlic
SALMON PICCATA*
Lemon Caper Butter, Mashed Potatoes, Roasted Broccolini
TABLE SIDE PREPARATIONS
CACIO E PEPE
Spaghetti, Parmesan, Pepper, Finished Tableside in a Wheel of Cheese
SIDES
ROASTED JAPANESE EGGPLANT ROMESCO AND CHILI CRISP*
ANTIPASTO
Marinated Ciliegine, Roasted Red Peppers, Artichoke, and Button Mushrooms
GRILLED ASPARAGUS*
CRISPY PARMESAN POTATOES*
ADD-ONS
GRILLED CHICKEN BREAST*
SHRIMP*
MEATBALL
SIDE OF PASTA
Gluten-Free Preparation Available
Costa Signature Item Ask Your Server For Vegan/Vegetarian Options
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, unpasteurized milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
COCKTAIL MENU
COSTA COCKTAIL MENU SPRING 2026
VERNAL EQUINOX
Hendrick's Gin, Butterfly Pea Tea Simple Syrup, Fresh Lemon Juice, Elderflower Liqueur and Atomized Vanilla Mist
VERDANT TAZZA
Effen Cucumber Vodka, Melon Liqueur, Fresh Lime Juice, Simple Syrup, Cucumber-Melon Foam and Basil Crystals
SCARLET GROVE ESTATE
Grey Goose Vodka, Strawberry Puree, Guava Puree, Fresh Lime Juice, Lemonade, Fresh Basil Leaves and Crystalized Basil
ESTIVAL EMBERS
Maker's Mark Bourbon, Peach Puree, Pineapple Juice, Hot Honey Syrup, Fresh Lemon Juice, Vanilla Syrup, Chili Powder, Peach Honeycomb and Fresh Mint
LAVENDER COAST
Grey Goose Vodka, Coconut Cream, Fresh Lemon Juice and Lavender Syrup
HEAVEN'S DOOR BARREL-AGED OLD FASHIONED
Heaven's Door Kentucky Bourbon, Simple Syrup and Bitters
KETEL ONE ESPRESSO MARTINI
Ketel One Vodka, Mr. Black Coffee Liqueur and Pressed Cold Brew
COSTA SOURS
Each with a Regional Influence
D.C SOUR
Patrón Silver, Patrón Citronge, Honey Syrup, Fresh Lemon Juice
NEW YORK SOUR
Woodford Rye, Boen Pinot Noir Float, Fresh Lemon Juice, Egg White
BOSTON SOUR
Bulleit Bourbon, Fresh Lemon Juice, Egg White
ITALIAN SOUR
Hendrick's Gin, Aperol, Fresh Lemon Juice, Egg White
BEERS
domestic & imported
ANGRY ORCHARD CIDER
BUDWEISER
BUD LIGHT
COORS LIGHT
MILLER LITE
MICHELOB ULTRA
SAMUEL ADAMS BOSTON LAGER
STELLA ARTOIS
BLUE MOON
CORONA
HEINEKEN
NON-ALCOHOLIC
GOLDEN ECLIPSE
Black Tea, Mango, Lime and Cinnamon
GINGER ORCHARD FIZZ
Pear, Honey, Ginger, Lime and Ginger Beer
HEINEKEN 0.0
O'DOULS
Gluten-Free Preparation Available
Costa Signature Item Ask Your Server For Vegan/Vegetarian Options
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, unpasteurized milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.