Costa Menu

Available Menus: Spring Menu | Cocktail Menu

SPRING MENU

APPETIZERS

CALAMARI
Crispy Fried with Cherry Peppers, Served with a Lemon Caper Aioli and Pomodoro Sauce

CAESAR SALAD 󿾤
Romaine with House-Made Caesar Dressing, Croutons and Topped with Fresh Grated Parmesan Cheese

CHOPPED SALAD 󿾤
Sherry Vinaigrette, Soppressata, Red Peppers, Olives, Provolone, Cherry Tomatoes, Crispy Chickpeas, Bell Pepper and Red Onion

MEATBALLS
Pomodoro Sauce, accompanied by a Grilled Crostini, Whipped Ricotta and Garlic Streusel

COSTA BURRATA CAPRESE PANZANELLA
Toasted Bread, Basil Pesto, Red Onion, Arugula, and Heirloom Tomatoes

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PIZZA

MARGHERITA
Classic Margherita with Pomodoro Sauce, Parmesan Cheese, Fresh Mozzarella and Fresh Basil

COSTA SALSICCIA
Pomodoro Sauce, Sausage, Mozzarella, Green Pepper, and Red Onion

SPICY SOPPRESSATA
Soppressata, Hot Honey, Calabrian Chili, and Basil

PEPPERONI
Pomodoro Sauce, Pepperoni and Mozzarella

ROASTED VEGETABLE PIZZA
Basil Pesto, Toasted Pinenuts, Ricotta, Locally Sourced Seasonal Veggies

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HOUSE-MADE PASTA

No Pasta Noodle Substitutions. Our Pasta is Made Fresh Daily in Small Batches.

PORK AND SAFFRON RAGU
Sardinian Ridged Pasta, Pecorino Sardo and Fennel Pollen

RIGATONI BOLOGNESE
Fresh Rigatoni Served with House-Made Bolognese Ragu

SAUSAGE AND BROCCOLINI CAVATELLI
Broccolini Pesto with Italian Sausage,
Cavatelli and Broccolini Florets

FRA DIAVOLO
Spicy Tomato Sauce Over Fettuccine Accompanied by Mussels, Shrimp, Calamari and Clams

FETTUCCINE ALFREDO
Served with Roasted Red Peppers and Broccolini

SHRIMP SCAMPI
Shrimp, Linguini, Scampi Sauce and Broccolini Florets

SPAGHETTI AND MEATBALLS
Pomodoro Sauce Over House-Made Spaghetti and Meatballs

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HOUSE SPECIALS

CHICKEN PARMIGIANA
Crispy Chicken with House-Made Pomodoro Sauce, Fresh Mozzarella, Served with Spaghetti

MUSHROOM AND SPINACH RAVIOLI
Tomato Fondue, Yellow Squash Pesto, Fried Squash Blossom

12OZ NEW YORK STRIP 󿾤
Roasted Fingerling Potatoes and Confit Garlic

SALMON PICCATA 󿾤
Lemon Caper Butter, Mashed Potatoes, Roasted Broccolini

CHICKEN SALTIMBOCCA 󿾤
Prosciutto Wrapped Chicken Filled with Pesto and Smoked Mozzarella, Ricotta-Spinach Creamy Polenta, Roasted Tomatoes

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TABLE SIDE PREPARATIONS

CACCIO E PEPE
Spaghetti, Parmesan, Pepper, Finished Tableside in a Wheel of Cheese

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SIDES

ROASTED JAPANESE EGGPLANT TONNATO AND CHILI CRISP 󿾤

GRILLED ASPARAGUS 󿾤

CRISPY PARMESAN POTATOES 󿾤


ADD-ONS

GRILLED CHICKEN BREAST 󿾤

SHRIMP 󿾤

MEATBALL

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󿾤 Gluten-Free Preparation Available

Costa Signature Item Ask Your Server For Vegan/Vegetarian Options

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, unpasteurized milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

COCKTAIL MENU

COSTA COCKTAIL MENU SPRING 2026

VERNAL EQUINOX
Hendrick's Gin, Butterfly Pea Tea Simple Syrup, Fresh Lemon Juice, Elderflower Liqueur and Atomized Vanilla Mist

VERDANT TAZZA
Effen Cucumber Vodka, Melon Liqueur, Fresh Lime Juice, Simple Syrup, Cucumber-Melon Foam and Basil Crystals

SCARLET GROVE ESTATE
Grey Goose Vodka, Strawberry Puree, Guava Puree, Fresh Lime Juice, Lemonade, Fresh Basil Leaves and Crystalized Basil

ESTIVAL EMBERS
Maker's Mark Bourbon, Peach Puree, Pineapple Juice, Hot Honey Syrup, Fresh Lemon Juice, Vanilla Syrup, Chili Powder, Peach Honeycomb and Fresh Mint

LAVENDER COAST
Grey Goose Vodka, Coconut Cream, Fresh Lemon Juice and Lavender Syrup

HEAVEN'S DOOR BARREL-AGED OLD FASHIONED
Heaven's Door Kentucky Bourbon, Simple Syrup and Bitters

KETEL ONE ESPRESSO MARTINI
Ketel One Vodka, Mr. Black Coffee Liqueur and Pressed Cold Brew

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COSTA SOURS

Each with a Regional Influence

D.C SOUR
Patrón Silver, Patrón Citronge, Honey Syrup, Fresh Lemon Juice

NEW YORK SOUR
Woodford Rye, Boen Pinot Noir Float, Fresh Lemon Juice, Egg White

BOSTON SOUR
Bulleit Bourbon, Fresh Lemon Juice, Egg White

ITALIAN SOUR
Hendrick's Gin, Aperol, Fresh Lemon Juice, Egg White

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BEERS

domestic & imported

ANGRY ORCHARD CIDER

BUDWEISER

BUD LIGHT

COORS LIGHT

MILLER LITE

MICHELOB ULTRA

SAMUEL ADAMS BOSTON LAGER

STELLA ARTOIS

BLUE MOON

CORONA

HEINEKEN

NON-ALCOHOLIC

GOLDEN ECLIPSE
Black Tea, Mango, Lime and Cinnamon

GINGER ORCHARD FIZZ
Pear, Honey, Ginger, Lime and Ginger Beer

HEINEKEN 0.0

O'DOULS

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󿾤 Gluten-Free Preparation Available

Costa Signature Item Ask Your Server For Vegan/Vegetarian Options

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, unpasteurized milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.