
3-COURSE PRIX-FIXE MENU
AVAILABLE DAILY, 11 AM – 5 PM
$36 per person
CHOOSE ONE
POLENTA FRITTA, LARDO E ROAMSARINO
Crispy Polenta, Salumeria Biellese Lardo, fried Rosemary, fresh Black Pepper V
ARANCINO "MILANO" CORTINA
Crispy Riso Scotti Rice Milanese-style, Fontina Cheese V
BURRATA (+8)
Housemade Burrata, Radicchio Salad, fried Sunchoke, toasted Hazelnuts, Balsamic Reduction, Fennel Fronds V
CHOOSE ONE
RAVIOLI DI BARBABIETOLA
Housemade Ravioli filled with Red Beets, Butter, Agriform Grana Padano DOP, Poppy Seeds V
GNOCCHI DI PATATE CON FONDUTA E NOCI
Housemade Potato Gnocchi, Agriform Grana Padano DOP Fonduta, roasted Butternut Squash, Parsley Powder V
TAGLITELLE VERDE AI FUNGHI (+8)
Housemade Spinach Tagliatelle Pasta, Mixed Mushroom Ragu, Agriform Grana Padano DOP V
CHOOSE ONE
PANNACOTTA MELE CANELLA E ALMOND STREUSEL
Housemade Panna Cotta with Almond Streusel, Candied Apples, Cinnamon, Powdered Sugar V
TIRAMISÙ di EATALY* (+8)
Espresso Soaked Ladyfingers with Mascarpone Cream and Cocoa Powder
V vegetarian