The NoMad Bar

TRUFFLE FRENCH FRIES
BLACK TRUFFLE, PARMIGIANO REGGIANO

TUNA TARTARE*
GEM LETTUCE, TOGARASHI, SHISO, NINJA RADISH

GEM SALAD
ANCHOVY CRUMBLE, PARM CREAM, PETITE HERBS

PRIME RIB SANDWICH*
HORSERADISH CREAM, WHITE CHEDDAR

SMOKED SHRIMP COCKTAIL
SRIRACHA COCKTAIL SAUCE, OLD BAY REMOULADE

NOMAD BURGER*
CARAMELIZED ONION, PICKLED JALAPEÑO, AVOCADO PURÉE
SUB IMPOSSIBLE PATTY

ARTISANAL CHEESE & CHARCUTERIE
CANDIED NUTS, SEASONAL FRUIT COMPOTE, CRANBERRY-WALNUT BAGUETTE

CHIPS & DIPS
SWEET POTATO CHIPS, CARAMELIZED ONION DIP, AVOCADO-ESPELETTE DIP

BUTTERMILK FRIED CHICKEN TENDERS
CHILI LIME AÏOLI

GRILLED CHEESE
TOMATO SOUP, SOURDOUGH

NOD TO NOTHING
OXLEY LONDON DRY GIN, LEMON, GREEN TEA, APRICOT LIQUEUR, YUZU, SAGE

GENTLEMEN'S EXCHANGE
TEMPLETON RYE WHISKEY, SUZE, FORO, AMARO, VERMOUTH DI TORINO, COFFEE, ABSINTHE, ANGOSTURA BITTERS

HOT LIPS
EL SILENCIO MEZCAL, JALAPEÑO-INFUSED TEQUILA, PINEAPPLE, LEMON, VANILLA

ESPRESSO MARTINI
MR. BLACK COLD BREW LIQUEUR, TITO'S VODKA, AQUAVIT, SALT

EASTSIDE
BEEFEATER, LEMON, MINT, CUCUMBER

BRUT ROSÉ
Lucien Albrecht, Crémant d'Alsace, Alsace, France

BRUT
Taittinger, La Francaise Reims, France

A GLASS OF ROSÉ
Whispering Angel, Chateau D'Esclans, Cote De Provence, France

PROSECCO
Bisol Jeio, Veneto, Italy

SAUVIGNON BLANC
Honig, Napa Valley, California

PINOT GRIGIO
Bruno Verdi, Oltrepò Pavese, Lombardy, Italy

RIESLING
Koehler Ruprecht Kallstadter, Kabinett, Pfalz, Germany

CHARDONNAY
Chalk Hill Estate, Chalk Hill, California

PINOT NOIR
Belle Glos, Clark And Telephone, Santa Barbara County, California

MALBEC
Cantena, Mendoza, Argentina

SYRAH
J.L. Chave Selection, Offerus, Saint-Joseph, Rhone Valley, France

CABERNET SAUVIGNON
Silverado Vineyards, Estate Grown, Napa Valley, California

BUDWEISER

BUD LIGHT

COORS LIGHT

CORONA

MILLER LITE

MICHELOB ULTRA

STELLA ARTOIS

HEINEKEN

GOOSE ISLAND IPA