TASTE OF SUMMER
Explore limited-time prix fixe dining experiences across MGM Resorts destinations.
CATCH
FULL TABLE PARTICIPATION REQUIRED
MINIMUM OF 2 GUESTS
125 PER PERSON
TO START
AMUSE-BOUCHE
Chef's Selection
RAW & ROLLED
CATCH ROLL
Crab, Salmon, Miso-Honey
TRUFFLE SASHIMI
Tuna, Hamachi, Chili Ponzu, Black Truffle Purée
A5 JAPANESE OITA WAGYU
Yuzu Soy, Garlic Oil, Maldon Sea Salt, Sesame
Cooked Tableside On Our Signature Hot Stone
1oz PER PERSON
A5 KOBE BEEF +20
ENTREE
CHOICE OF 1 PER PERSON
HERB ROASTED BRANZINO
Creamy Vegetable Basmati Rice
CRISPY CHICKEN
Organic Chicken Breast, Thyme Jus
Caramelized Root Vegetables
ALASKAN KING SALMON
Smoked Dill Oil, Fall Vegetables, Edamame Puree
CANTONESE LOBSTER
Sake, Oyster Sauce, Scallion, Garlic
+55
CENTER CUT FILET
8oz, Prime Tenderloin
+25
SIDES
CHARRED BROCCOLINI
Chili, Garlic, Lemon
GARLIC MASHED POTATOES
Roasted Garlic
DESSERT
"HIT ME" CHOCOLATE CAKE
Liquid "Klondike", Dulce De Leche Ice Cream
Brownie, Devil's Food Cake
INDICATES DISHES THAT ARE PREPARED VEGAN | GLUTEN FREE. OTHER ITEMS MAY BE MODIFIED UPON REQUEST.
ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CATCH IS REQUIRED TO INFORM OUR GUESTS THAT CONSUMING ANY RAW OR UNDERCOOKED MEAT, SHELLFISH, POULTRY, FISH, EGGS OR ANY OTHER FOOD COOKED TO ORDER MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED.
JEAN GEORGES STEAKHOUSE
$110 PER PERSON
STARTERS
choice of
TUNA TARTARE CON TOMATE*
piquillo peppers, crispy sourdough
CAESAR SALAD
parmesan cheese, lemon & chili
BEEF CARPACCIO*
comte cheese fritters & truffle aioli
FOR THE TABLE
TABLESIDE SMOKED BACON
maple peppercorn lacquer
+24 supplement
ENTREES
choice of
USDA PRIME SKIRT STEAK*
brandt beef, ca [6 oz]
F1 FILET MIGNON*
kagoshima prefecture, japan [6 oz]
+50 supplement
CHILEAN SEA BASS*
miso yuzu glaze & maitake mushroom
CRUNCHY ORGANIC CHICKEN
creamed corn, basil, buttery hot sauce
SIDES
GRILLED ASPARAGUS
MASHED YUKON GOLD POTATOES
DESSERT
choice of
WARM VALRHONA CHOCOLATE CAKE
vanilla bean ice cream
STRAWBERRY CROSTADA
strawberry cinammon ice cream
May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness.
BARDOT BRASSERIE
FIRST COURSE
BEET SALAD
toasted hazelnuts, cassis vinaigrette
whipped goat cheese
FRENCH ONION SOUP
aged gruyère, baguette crouton
add black truffle +9
CRAB CAKES
jumbo lump crab, preserved lemon, sauce ravigote
+$12 PER PERSON
SECOND COURSE
FLOUNDER & PEARLS
croissant-crusted flounder, asparagus
champagne-caviar beurre blanc
BRAISED SHORT RIBS
petite root vegetables
whipped potato, beef jus
STEAK FRITES*
black angus filet, butter-poached
herbed duck fat fries, bordelaise
+$19 PER PERSON
DESSERT COURSE
CHOCOLATE MACARON
french almond cookie, gianduja chocolate mousse
$80 PER PERSON
Excludes taxes & gratuity
May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.