Morimoto Las Vegas

Available Menus: Dinner Menu | Teppanyaki Menu | Dessert Menu

Dinner Menu

SUSHI AND SASHIMI

oh-toro
fatty tuna*

kanpachi
amberjack*

kinmedai
bigeye red snapper*

tamago
omelette

kani
king crab**

mirugai
jumbo clam**

MAKI

soft-shell crab roll**
deep-fried soft-shell crab, asparagus, tobiko, avocado, scallion, spicy sauce

negitoro*
chopped toro, scallion

salmon avocado roll*
bakkafrost salmon

land & ocean roll**
F1 wagyu beef, sweet shrimp, crab, sweet shrimp, tobiko, smoke

A5 roll*
A5 wagyu beef, grilled asparagus, cucumber, caviar, smoke


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COLD APPETIZERS

toro tartare*
wasabi, nori paste, sour cream, sturgeon caviar

wine pairing: champagne, g.h. mumm, grand cordon, champagne, nv

hamachi tacos**
yuzu kosho, guacamole, lime

tuna tacos**
spicy mayo, guacamole, lime

tuna pizza*
anchovy aïoli, olives, jalapeño

wagyu beef carpaccio*
yuzu soy, ginger, garlic

whitefish carpaccio
yuzu soy, ginger, garlic, hot oil, mitsuba

market oysters 1/2 dozen**

SALADS

seasonal salad
beets, watermelon radish, ginger, carrot, miso vinaigrette

tempura calamari salad**
quinoa two ways, white miso dressing

HOT APPETIZERS

pan-fried pork gyoza
napa cabbage, garlic chives, ginger scallion sauce

oyster foie gras**
market oysters, foie gras, uni, teriyaki
sake pairing: junmai daiginjo, morimoto

kakuni bao bun
pork belly, lettuce

lobster bao bun**
lobster tail, spicy aïoli

rock shrimp tempura**
spicy gochujang sauce, wasabi aïoli

pork sticky ribs**
sweet chili, hoisin sauce

spicy alaskan king crab**
tobiko aïoli, micro cilantro

chicken karaage**
deep-fried organic chicken, garlic soy

SOUPS AND NOODLES

tofu miso
white miso broth, silken tofu

laksa noodle soup**
tonkotsu broth, coconut milk, ground pork, red curry, sesame seeds, egg noodles

clam miso**
white miso broth, manila clams


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ENTRÉES

braised black cod
ginger soy reduction, tokyo scallion

broiled chicken
sansho pepper, herb butter, mixed vegetables

ishi yaki chashu bop
chashu pork on rice cooked at your table in a hot stone bowl

ishi yaki buri bop*
yellowtail on rice cooked at your table in a hot stone bowl

whole lobster épice**
morimoto spice blend, lemon crème fraîche

roasted salmon*
atlantic salmon, yuzu béarnaise, fried capers

grilled hamachi kama
daikon oroshi, grilled lemon

broiled chilean sea bass
ginger jalapeño sauce

beef short ribs
white miso reduction, pickled vegetables

STEAKS

16 oz. domestic wagyu ribeye*

16 oz. bone-in prime ribeye*

8 oz. prime filet mignon

12 oz. domestic new york strip

wine pairing: cabernet sauvignon, morimoto 'dream', grgich hills, napa valley

japanese A5 wagyu

japanese A5 wagyu on a hot stone

STEAK ENHANCEMENTS
herb butter / truffle butter / black pepper sauce

SIDES

brussels sprouts**
balsamic reduction, bonito flakes

blistered shishito peppers**
yuzu soy

edamame
maldon salt

sautéed asparagus
green asparagus, garlic crumbs

kimchi fried rice**
smoked bacon, scallion

sushi rice

rice


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SUSHI AND SASHIMI

oh-toro / fatty tuna*

chu-toro / medium-fatty tuna*

maguro / tuna*

sake / salmon*

smoked salmon

anago / sea eel

unagi / freshwater eel

WHITEFISH

hamachi / yellowtail*

kanpachi / amberjack*

hirame / fluke*

tai / japanese red snapper*

kinmedai / bigeye red snapper*

BLUE SKIN

saba / japanese mackerel*

aji / horse mackerel*

EGG

tamago / omelette

MEAT

japanese wagyu*

CHEF'S COMBINATION

sushi**

sashimi**

chirashi sashimi**
chef's choice of fish and vegetables

sake pairing: sake flight

SHELLFISH

ebi / shrimp**

hotate / scallop**

tako / octopus**

ika / squid**

uni / domestic sea urchin**

uni / japanese sea urchin**

mirugai / jumbo clam**

kani / king crab**

CAVIAR

ikura / salmon roe*

tobiko / flying fish roe*

VEGETABLE

kyuri / pickled cucumber

myoga / pickled root vegetable

nasu / pickled eggplant

kaiware / daikon sprout


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MORIMOTO SPECIALS

spicy handroll trio*
salmon, yellowtail, tuna

salmon poke*
bakkafrost salmon, avocado, ginger soy

yellowtail serrano
tosazu truffle sauce, micro cilantro

octopus carpaccio**
roasted jalapeño sauce, sweet vinegar

takoyaki maki**
deep-fried roll, octopus, cabbage, tonkatsu sauce

MORIMOTO SPECIALTY ROLLS

dragon roll**
shrimp tempura, eel, cucumber, avocado, eel sauce, wasabi aïoli

tiger roll**
shrimp tempura, spicy tuna, asparagus, spicy aioli, eel sauce, crunchy flakes, sesame seeds, green onions

salmon jalapeño roll*
snow crab, cucumber, avocado, yamagobo, spicy mayo, ginger aïoli, chives

land & ocean roll**
F1 wagyu beef, sweet shrimp, crab, sweet shrimp, tobiko, smoke

A5 roll*
A5 wagyu beef, grilled asparagus, cucumber, caviar, smoke


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MAKI

soft-shell crab roll**
deep-fried soft-shell crab, asparagus, tobiko, avocado, scallion, spicy sauce

shrimp tempura roll**
shrimp tempura, asparagus, spicy sauce

california roll**
avocado, cucumber

spicy tuna roll*
chopped tuna, scallion, spicy sauce

spicy salmon roll*
chopped salmon, scallion, spicy sauce

spicy yellowtail roll*
chopped yellowtail, scallion, spicy sauce

salmon avocado roll*
bakkafrost salmon

negitoro*
chopped toro, scallion

negi hamachi roll*
yellowtail, scallion

MAKI

tekkamaki*
bigeye tuna

kappamaki
cucumber, sesame seed

avocado roll

kampyo roll
pickled gourd

ume shiso maki
cucumber, shiso leaf, ume paste

yamagobo roll
pickled burdock root


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SPECIALTY COCKTAILS

asian pear
grey goose la poire vodka, ginger shrub, yuzu

morimoto kofu "old fashioned"
iwai japanese whisky, kuro zato japanese brown sugar

emerald dragon
peach soju, midori, yuzu juice, lime juice, yuzu white peach soda

that's the tea
haku vodka, ceremonial matcha, lemon juice, mint

The zen
roku gin, st-germain, lemon juice, guava, egg white

hibis-kiss
flecha azul reposado, yuzu juice, hibiscus, orange liqueur

the empress
empress gin, lavender, honey, lemon juice

coconut fizz
coconut rum, lychee, jasmine syrup, lemon juice

geisha's secret
haku vodka, spicy hibiscus syrup, lemon juice


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*warning: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

**may contain shellfish

Teppanyaki Menu

SIGNATURE APPETIZERS FROM KITCHEN

tuna pizza

american wagyu beef carpaccio

rock shrimp tempura

pork sticky ribs

SOUP

miso soup

clam miso soup

TEPPANYAKI ADD-ON

foie gras

shrimp

scallops

asparagus with pancetta

butter soy eryngi mushroom

fried rice
(vegetable / chicken / shrimp / A5 beef)

yakisoba noodle
(vegetable / chicken / shrimp / A5 beef)

APPETIZERS

grilled romaine salad

chef morimoto teppan philly cheese steak

ENTRÉE MEAT

japanese A5 wagyu

16 oz. domestic ribeye

12 oz. domestic ny strip

16 oz. bone-in ribeye

8 oz. prime filet mignon

chicken breast

ENTRÉE SEAFOOD

chef morimoto seafood bouillabaisse

lobster

shrimp

scallops

VEGETABLE OPTION

vegetable plate with tofu steak

DESSERT

honey toast
red bean paste, chocolate torte, toasted brioche, sliced almonds, seasonal fruits, vanilla ice cream


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Dessert Menu

DESSERT

souffle cheesecake
cotton cheesecake, orange cream, roasted orange, citrus granite topped with coconut chantilly

fiery smore's
brown sugar marshmallow fluff, chocolate pot de crème, graham crackers, vanilla ice cream, candied hazelnuts, raspberries

caramel apples
cinnamon ice cream sandwich, caramelized apples, vanilla custard

bento box
assortment of mini desserts to share
seasonal fruit tart, hazelnut tiramisu, strawberry cheesecake, coconut panna cotta, pistachio profiterole, yuzu meringue tart

DIGESTIFS & SPIRITS

morimoto kofu "old fashioned"

komagatake, limited edition 2018

hennessy xo


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