VALENTINE'S MENU

FIRST COURSE

Choose One

Lobster Bisque

Caesar Salad
Parmesan Cheese, Garlic Croutons

Caprese Bruschetta
Mozzarella, Tomatoes, Balsamic

Champagne Shrimp Scampi
Citrus Champagne Butter, Tomatoes, Crispy Polenta

Grass Fed Beef Carpaccio
Truffle Aioli, Parmesan, Arugula, Garlic Crostini +5

SECOND COURSE

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Prime New York Steak 14oz *
Garlic Mashed Potatoes, Asparagus
Upgrade to 8oz Filet or 18oz Ribeye for +5

Chilean Seabass *
Caper Tomato Butter, Garlic Spinach, Mashed Potatoes

Lobster Fra Diavolo
Angel Hair Pasta, Roasted Tomato & Fennel Ragu

Chicken Oscar
Grilled Asparagus, Lump Crab, Bearnaise, Red Wine Jus, Mashed Potatoes

Australian Wagyu New York* 14oz
Garlic Mashed Potatoes, Asparagus +45

Butter Poached Filet 8oz and Lobster 7oz*
Garlic Mashed Potatoes, Asparagus +40

THIRD COURSE

Choose One

New York Cheesecake

Chocolate Lover's Cake

$99

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.