FIRST COURSE

BEET SALAD
orange vinaigrette, carrot puree, herbed goat cheese, pistachio

POKE TACOS (2)
ahi tuna, fresno chili, pickled onion, sriracha mayo,
wonton taco

SECOND COURSE

ROASTED CHICKEN
roasted breast, truffle potato puree, chicken jus

GRILLED BRANZINO
caper dressing, arugula, lemon

BRAISED BEEF SHORT RIB
mustard potato cake, cipollini onion, baby carrot,
"dragon's milk" beef jus

THIRD COURSE

SORBET TRIO
lemon, mango, raspberry

Choose 1 Appetizer

Mixed Green Salad
Field Greens, Shaved Carrots, Ginger Dressing

Miso Soup
Wakame, Negi, Tofu

Edamame
Maldon Sea Salt

Choose 1 Entree

Fried Rice
Vegetable or Chicken
Shitake, Onion, Peas

Lo Mein
Vegetable or Chicken
Bean Sprout, Carrot, Red & Green Onion

Orange Chicken
Crispy Chicken, Orange Peel Sauce

Dessert

Sesame Balls
Sweet Red Bean

FIRST COURSE

The Greek
tomato, cucumber, kalamata olives
red onions, feta

Avocado & Beet Fattoush
crispy pita, pomegranate sumac vinaigrette

Zucchini Fritter
tzatziki, dill, meyer lemon
+ add caviar 20

SECOND COURSE

Supplemental $15

Maine Lobster Spaghetti
Blistered cherry tomato sauce

THIRD COURSE

Mama Mina's Baked Macaroni
wagyu beef ragu, bechamel sauce

Cairo Fried Chicken Breast
tomato tahina sauce, MINA spice,
cucumber, pickled red onions

Ora King Salmon
sauteed Spinach, tomato – cumin vinaigrette

Slow Braised Wagyu Beef Shortrib
Chickpea & orzo koshary
roasted bone marrow
+ supplemental $15

FOURTH COURSE

The Lemon

Chocolate Torte

FIRST COURSE

MIXED GREEN SALAD 󿾤
Cucumber, Carrot, Radish, Yuzu Vin

BRAISED PORK BELLY 󿾤
Black Pepper Glaze, Cabbage

CAESAR SALAD CBGF
Parmesan Cheese, Tempura White Anchovy

SHRIMP COCKTAIL 󿾤
Gin-Spiked Cocktail Sauce +4 Supplement

SECOND COURSE

6 oz CENTER-CUT FILET MIGNON
Tender, Lean

ATLANTIC KING SALMON 󿾤
Shiro-Dashi Vinaigrette

MARY'S FREE RANGE ROASTED CHICKEN 󿾤
Natural Jus

COWBOY RIBEYE
Marbled, Rich +24 Supplement

THIRD COURSE

Chocolate Molten Cake Sundae

Legendary Beignet Trio
Supplement+12

Starters

BLACK GARLIC & PARMESAN FOCACCIA
Hot Honey, Whipped Ricotta 󿾤

GARDEN GAZPACHO
Heirloom Tomato, English Cucumber,
Bermuda Onion, California Avocado 󿾤

Entrée

TUSCAN CHICKEN SALAD
Baby Kale, Romaine, Hand-Pulled Chicken Breast,
Shaved Parmesan, Cured Tomatoes, Marinated Artichokes,
Chickpeas, Kalamata Olives, Oregano Basil Vinaigrette 

Dessert

OLIVE OIL CAKE
Honey Thyme Roasted Peaches,
Cornflake Crumble, Cherry Fior di Latte Gelato 󿾤