Libertine Social

STARTERS

HOUSE BAKED BREAD 
Honey Butter

POKE TACOS
Ahi Tuna, Fresno Chili, Pickled Onion, Wonton Taco, Sriracha Mayo

FRIED CHEESE CURDS 
White Cheddar Curd, Spicy Marinara, Pepperoncini

BAVARIAN PRETZEL
French Onion Dip, Swiss Cheese Fondue, Lavash Crumble

CRAB CAKE
Caviar & Tarragon Beurre Blanc, Asparagus, Baby Greens, Blood Orange

CREAMY GARLIC HUMMUS 
Grilled Flatbread, Za'atar Crispy Chickpeas

SALADS

WATERMELON CAPRESE 
Agave Lime Vinaigrette, Heirloom Tomato, Baby Watermelon, Fresh Mozzarella, Garlic Crostini

BEET 󿾤
Lemon Vinaigrette, Carrot Purée, Herbed Goat Cheese, Pistachios

CAESAR
Romaine Lettuce, Cured Egg Yolk, Focaccia Crouton

SHAREABLES

MEAT & CHEESE BOARD
SM | LG
Artisanal Selection of Meat & Cheese, Seasonal Fruit, Candied Nuts, Focaccia

MARKET OYSTERS 󿾤
Half | Dozen
Cucumber lime mignonette, cocktail sauce, Tabasco gel

SHRIMP COCKTAIL
Marinated Poached Shrimp, Spicy Cocktail Sauce, Celery

SEAFOOD PLATTER
West Coast Oysters, Shrimp Cocktail, Hamachi Ceviche Agua Chili, Tortilla Chips

CHICKEN WINGS
Choice of Plain, BBQ or Buffalo, Jumbo Wings, Crudite, Ranch Dressing

SPINACH ARTICHOKE DIP 
Whole "Bloomed" Artichoke, Spinach, Three Cheese Blend, Parmesan Lavash

SAUSAGE FENNEL FLATBREAD
Housemade Sausage, Fennel, White Sauce, Fontina Cheese, Camembert, Local Honey

PICANTE FLATBREAD
Mozzarella, Hot Soppressata, Pepperoncini, Shishito Pepper, Spicy Red Sauce

MARGARITA FLATBREAD 
Garlic Confit Tomato, Fresh Mozzarella, Basil

PEPPERONI FLATBREAD
Cup & Char Pepperoni, Mozzarella, Housemade Red Sauce


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MESQUITE FIRED GRILL

10 OZ PRIME SKIRT STEAK 󿾤
Chimichurri, Grilled Shishitos, Grilled Lime

16 OZ PRIME RIBEYE 󿾤
Grilled Cipollini Onion, Brandy Cream Sauce

7 OZ PRIME PETITE FILET 󿾤
Asparagus, Tabasco Shallots, Peppercorn Jus

GRILLED SALMON
Cedar Planked Wild Scottish Salmon, Focaccia Panzanella, Charred Tomato Vinaigrette

GRILLED BRANZINO 󿾤
Nicoise Salad, Caper Dressing, Lemon


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ENHANCEMENTS

SHRIMP 󿾤
Garlic, Lemon

SCALLOPS 󿾤
U-10 Hokkaido Scallops, Garlic, Butter

CRAB CAKE OSCAR
Asparagus, Bearnaise Aioli

TRUFFLE BUTTER 󿾤

FOIE GRAS BUTTER 󿾤

FRESH SEASONAL TRUFFLE 󿾤
Black Summer

½ OZ IMPERIAL DAURENKI CAVIAR
Hash Brown, Crème Fraiche


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ENTREE

FRIED CHICKEN
Buttermilk Brined Half Chicken, Natural Jus, Truffle Potato Puree

SEARED SCALLOPS
Sweet Corn Succotash, Almond Mint Pesto Cream Sauce, Herb Tuille

CREEK STONE FARMS SHORT RIB
Mustard Potato Cake, Cipollini Onion, Baby Carrot, "Dragon's Milk" Bourbon Barrel Stout Jus

SHRIMP BUCATINI PASTA
Calabrian Spiced Vodka Sauce, Gulf Shrimp, Whipped Citrus Ricotta, Crisp Prosciutto

LIBERTINE CHEESEBURGER
Housemade Burger, White Cheddar, Bacon, Lettuce, Tomato, Onion, Pickle, Secret Sauce, Fries

ST LOUIS STYLE SPARE RIBS
Savory Rub, Sweet and Tangy Sauce, House Made Pickles, Coleslaw

SIDES

BRUSSELS SPROUTS 󿾤
Bacon, Mustard Vinaigrette, Balsamic Reduction

BLACK TRUFFLE POTATO PUREE 󿾤
Sea Salt, Whipped Butter

ROASTED MUSHROOMS 󿾤
Button, Cremini & Trumpet Mushrooms, Garlic Confit, Truffle Butter

MAC & CHEESE 
White Cheddar, Gouda

GRILLED ASPARAGUS 󿾤
Garlic Oil, Chili Flakes, Fried Garlic


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󿾤 Gluten Free |  Vegetarian

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food-borne illness.

Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

eat. drink. liberate.