
$29* PRIX-FIXE MENU | 11 AM - 3 PM
CHOICE OF ONE
INSALATA CESARE
Gem Lettuce, Pecorino Vinaigrette, Garlic Breadcrumbs
BRUSCHETTA AL POMODORO E PESTO DI BASILICO
Toasted Rustic Bread, Tomatoes, Extra Virgin Olive Oil, Basil Pesto, Basil
SUPPLÌ AL POMODORO E MOZZARELLA
Crispy Riso Scotti Rice, Mutti Tomato, Housemade Mozzarella, Granarolo Pecorino Romano DOP
BURRATA ALLA CAPRESE
Housemade Burrata, Heirloom Tomatoes, Cherry Tomatoes, Basil, Extra Virgin Olive Oil
CHOICE OF ONE
RAVIOLI DI RICOTTA E SPINACI
Housemade Ravioli filled with Calabro Ricotta and Spinach, Butter, Sage, Agriform Grana Padano DOP
MEZZI PACCHERI AL PESTO DI BASILICO
Housemade Mezzi Paccheri Pasta, Basil, Agriform Grana Padano DOP, Granarolo Pecorino Romano DOP, Garlic,
Toasted Pine Nuts, Extra Virgin Olive Oil
BUCATINI CACIO E PEPE
Afeltra Bucatini, Granarolo Pecorino Romano DOP, freshly ground Black Pepper
LINGUINE ALLO SCOGLIO +$15
Afeltra Linguine, PEI Mussels, Manila Clams, Wild Gulf Shrimp, Mutti Tomato, Chili Flakes, Extra Virgin Olive Oil
Vegetarian
*Prices reflected starting at. | May be served or contain raw or undercooked ingredients. Please inform your server of any allergies or dietary restrictions.Some cheeses may contain animal rennet. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
BY THE CARAFE (9OZ)
ASOLO PROSECCO SUPERIORE | +$19
La Gioiosa | Veneto
VERMENTINO | +$19
Capichera | Sardegna
"EDDA" CHARDONNAY BLEND | +$21
San Marzano | Puglia
"BATTAGLIONE" BARBERA D'ASTI | +$19
Cantina Ratti | Piemonte
CHIANTI "LA BONCIA" | +$19
Bindi Sergardi | Toscana
"MEDITERRA" | +$21
Poggio al Tesoro | Toscana