Chips & Salsa
Chipotle salsa de casa

Ensalada César
Baby romaine lettuce cups filled with avocado, epazote bread crumbs, Parmigiano Reggiano and Spanish anchovies

Chicken Siu Mai
Chicken, cloud ear mushroom, goji berry

Young Coconut Ceviche
Young coconut, avocado, teardrop pepper, onion and cilantro are dressed with fresh coconut water and citrus juices

Taco de Carnitas
Braised pork, onions, cilantro, chicharrón, salsa verde cruda

Wok-Roasted Seasonal Vegetable
With ginger, garlic, onion, and spicy árbol, finished with toasted almonds and a squeeze of fresh lime

Camarones al Mojo de Ajo Negro
Mexican Gulf shrimp sautéed with dried chiles, roasted poblanos, shallots and sweet aged black garlic

Twenty Vegetable Fried Rice
Fried rice, mushrooms, egg, tofu and twenty seasonal vegetables. See if you can count them all!

Mango Sticky Rice
Our surprising version! Fresh rice cream, fresh mango and mango granita, coconut rice espuma, caramelized rice crispies, hint of spice and lime