CHEF'S PRIX FIXE MENU

3-COURSE PRIX FIXE MENU
$39 Per Person

APPETIZER

Choose One

Mixed Green Salad
Field Greens, Shaved Carrots, Ginger Dressing

Miso Soup
Wakame, Negi, Tofu

Edamame
Maldon Sea Salt

ENTRÉE

Choose One

Fried Rice
Vegetable or Chicken, Shitake, Onions, Peas

Lo Mein
Vegetable or Chicken
Bean Sprouts, Carrots, Onions

Orange Chicken
Crispy Chicken, Orange Peel Sauce

DESSERT

Sesame Balls
Sweet Red Bean

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Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Contains ingredients that certain individuals may be allergic to.