
Available Menus: SADELLE'S BRUNCH MENU | MICHAEL MINA HOLIDAY CONSERVATORY MENU
Pre-Set
Breakfast Pastries
Avocado Toast
Choice Of
Steak & Eggs*
French Toast with Berries
Salmon Benedict*
Vegas Omelet
Raspberry Cheesecake
First Round of Mimosa with Fresh Orange Juice and Prosecco
Lamill Fresh Brew Dark Roast Coffee Espresso Beverages
Fresh Orange or Grapefruit Juice
Harney & Sons Hot Tea Selections
Please ask your server about our
SANGRIA SLEIGH
Brandy, Cabernet Sauvignon, Cranberry Juice, Orange Juice, Lemon Juice, Ginger Beer
WINTER RIVIERA
Coconut Rum, Lime Juice, Prosecco
GINGERBREAD DREAMS
Vodka, Irish Cream, Coffee Liqueur, Gingerbread Syrup
Menu 195 per person | Wine Pairing 115 per person
MICHAEL MINA'S CAVIAR PARFAIT
Smoked Salmon, Crème Fraîche, Egg Mimoso
JAPANESE HAMACHI CRUDO
Salted Plum, Serrano Chili, Kyoto Shoyu, Yuzu
HONEYNUT SQUASH AGNOLOTTI
Beurre Noisette, Sage, Jamon Ibérico, Pepitas
FRESHLY SHAVED ITALIAN WHITE TRUFFLES
Supplement +65
ORA KING SALMON
Maple Mustard Glaze, Smoked Beet Puree, Red Cabbage, Juniper, Horseradish
FILET MIGNON ROSSINI
Foie Gras, Bloomsdale Spinach, Sauce Perigourdine
A-5 JAPANESE WAGYU*
Red Shallot Marmalade, Pommes Savoyarde, Sauce Bordelaise
Supplement +65
BROWN BUTTER AND PECAN SHORTCAKE
Milk Chocolate Namelaka, Pecan Praline, Vanilla Ice Cream
SELECTION OF MIGNARDISES AND PETIT FOURS
*Health District Notice: Consuming raw or undercooked meats, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.