The Garden Table

Available Menus: SADELLE'S BRUNCH MENU | MICHAEL MINA HOLIDAY CONSERVATORY MENU

SADELLE'S BRUNCH MENU

Brunch

Pre-Set
Breakfast Pastries
Avocado Toast

House Cured Salmon Tower with Caviar and Bagels

Choice Of
Steak & Eggs*
French Toast with Berries
Salmon Benedict*
Vegas Omelet

Dessert

Raspberry Cheesecake

Beverages

First Round of Mimosa with Fresh Orange Juice and Prosecco

Lamill Fresh Brew Dark Roast Coffee Espresso Beverages

Fresh Orange or Grapefruit Juice

Harney & Sons Hot Tea Selections

Please ask your server about our

Specialty Cocktails

SANGRIA SLEIGH
Brandy, Cabernet Sauvignon, Cranberry Juice, Orange Juice, Lemon Juice, Ginger Beer

WINTER RIVIERA
Coconut Rum, Lime Juice, Prosecco

GINGERBREAD DREAMS
Vodka, Irish Cream, Coffee Liqueur, Gingerbread Syrup

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MICHAEL MINA HOLIDAY CONSERVATORY MENU

Menu 195 per person | Wine Pairing 115 per person

Amuse Bouche

MICHAEL MINA'S CAVIAR PARFAIT
Smoked Salmon, Crème Fraîche, Egg Mimoso

First Course

JAPANESE HAMACHI CRUDO
Salted Plum, Serrano Chili, Kyoto Shoyu, Yuzu

Second Course

HONEYNUT SQUASH AGNOLOTTI
Beurre Noisette, Sage, Jamon Ibérico, Pepitas

FRESHLY SHAVED ITALIAN WHITE TRUFFLES
Supplement +65

Third Course

ORA KING SALMON
Maple Mustard Glaze, Smoked Beet Puree, Red Cabbage, Juniper, Horseradish

Fourth Course

FILET MIGNON ROSSINI
Foie Gras, Bloomsdale Spinach, Sauce Perigourdine

A-5 JAPANESE WAGYU*
Red Shallot Marmalade, Pommes Savoyarde, Sauce Bordelaise
Supplement +65

Dessert

BROWN BUTTER AND PECAN SHORTCAKE
Milk Chocolate Namelaka, Pecan Praline, Vanilla Ice Cream

SELECTION OF MIGNARDISES AND PETIT FOURS

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*Health District Notice: Consuming raw or undercooked meats, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.