
ROASTED FIVE ONION SOUP
CHEFS SELECTION OF POTTAGE
HEAVY CUT BACON
Vermont Fancy Maple Syrup, Shaved Parmigiano Reggiano
CLAMS CASINO
Bacon
FRIED CALAMARI
Sriracha Aioli, Marinara
PRIME BEEF CARPACCIO
Truffle Oil, Capers, Parmesan, Lemon Juice
TUNA TARTARE
Avocado, Flour Tortilla Chips, Sriracha Aioli
JUMBO LUMP CRAB CAKE
Tropical Salsa, Homemade Dill Tartar
SEARED SCALLOPS
Corn Puree, Chive Oil
MEATBALL
8 oz Wagyu Beef, Fresh Ricotta, Gravy
COLOSSAL CRAB MEAT COCKTAIL
Housemade Cocktail and Mustard Sauce
PRICED PER PIECE
CLAMS ON THE HALF SHELL
EAST COAST OYSTERS
JUMBO SHRIMP
CAVIAR (1 OZ)
STEAK HOUSE SALAD
Romaine, Radicchio, Tomatoes, Gherkins, Chopped Egg, Applewood Bacon, Shaved Reggiano, Onion Crunch, Thousand Island
CLASSIC CAESAR SALAD
Parmesan Croutons
WEDGE OF ICEBERG LETTUCE
Crumbled Blue Cheese Dressing, Applewood Bacon
BURRATA SALAD
Arugula, Golden and Red Beets, Vinaigrette
FRESH MOZZARELLA & ROASTED PEPPERS
Fresh Basil, Extra Virgin Olive Oil, Aged Balsamic Vinegar
THE GOTHAM RIB STEAK (34 OZ)
Old Homestead's Signature Steak
SHERRY BROTHERS NEW YORK SIRLOIN (18 OZ)
THE EMPIRE CUT OF PRIME RIB ON THE BONE
FILET MIGNON (16 OZ)
Bearnaise Sauce
FILET MIGNON (9 OZ)
Hash Brown, Demi Glaze
PORTERHOUSE STEAK FOR TWO (44 OZ)
AUSTRALIAN BABY RACK OF LAMB
Garlic Mashed Potato, Demi Glaze
16 OZ PRIME STEAKHOUSE CHEESE BURGER
Mile High Onion Rings, Gem Lettuce, Tomato, Onion, Guss' Pickle
CHICKEN PARMESAN
Mozzarella, Marinara, Linguine
PAN SEARED SALMON
Baby Carrots, Zucchini, Soy Maple Glaze
CHILEAN SEA BASS
Fried Potato Bundle, Long Beans, Raisins, Cashews, Soy, Cilantro, Lime, Honey
SHRIMP LINGUINE
Choice of: Scampi, Marinara, Spicy Fra Diavolo
WHALE SIZE LOBSTERS (4 TO 6 POUNDS)
MAINE LOBSTER TAIL
SURF AND TURF
Garlic Mashed Potato
Fresh Cut Seasoned Fries
Onion Rings
Salt and Pepper Brussels Sprouts
Creamed or Sauteed Spinach
Steamed or Sauteed Broccoli
Asparagus Hollandaise
Sauteed Onions and Mushrooms
Linguine with Tomato and Basil
Lobster Mac and Cheese
ADD THESE CLASSICS
Au Poivre
Blue Cheese Melt
Jumbo Lump Crab Meat (Sauteed or Baked)
Oscar Style
Crab and Blue Cheese
AMADOR CAMPOS, EXECUTIVE CHEF
CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
BORGATA IS HOME TO THE SECOND OLD HOMESTEAD STEAK HOUSE TO OPEN SINCE 1868. OWNERS MARC AND GREG SHERRY OFFER THE SAME MENU OF CLASSIC ENTREE AND APPETIZERS THAT HAVE MADE THEIR MEAT PACKING DISTRICT LOCATION A LEGEND FOR WELL OVER A CENTURY.