Old Homestead Steak House

APPETIZERS

ROASTED FIVE ONION SOUP

CHEFS SELECTION OF POTTAGE

HEAVY CUT BACON
Vermont Fancy Maple Syrup, Shaved Parmigiano Reggiano

CLAMS CASINO
Bacon

FRIED CALAMARI
Sriracha Aioli, Marinara

PRIME BEEF CARPACCIO
Truffle Oil, Capers, Parmesan, Lemon Juice

TUNA TARTARE
Avocado, Flour Tortilla Chips, Sriracha Aioli

JUMBO LUMP CRAB CAKE
Tropical Salsa, Homemade Dill Tartar

SEARED SCALLOPS
Corn Puree, Chive Oil

MEATBALL
8 oz Wagyu Beef, Fresh Ricotta, Gravy

COLOSSAL CRAB MEAT COCKTAIL
Housemade Cocktail and Mustard Sauce

RAW BAR

PRICED PER PIECE

CLAMS ON THE HALF SHELL

EAST COAST OYSTERS

JUMBO SHRIMP

CAVIAR (1 OZ)

SALADS

STEAK HOUSE SALAD
Romaine, Radicchio, Tomatoes, Gherkins, Chopped Egg, Applewood Bacon, Shaved Reggiano, Onion Crunch, Thousand Island

CLASSIC CAESAR SALAD
Parmesan Croutons

WEDGE OF ICEBERG LETTUCE
Crumbled Blue Cheese Dressing, Applewood Bacon

BURRATA SALAD
Arugula, Golden and Red Beets, Vinaigrette

FRESH MOZZARELLA & ROASTED PEPPERS
Fresh Basil, Extra Virgin Olive Oil, Aged Balsamic Vinegar

STEAKS, CHOPS & MORE

THE GOTHAM RIB STEAK (34 OZ)
Old Homestead's Signature Steak

SHERRY BROTHERS NEW YORK SIRLOIN (18 OZ)

THE EMPIRE CUT OF PRIME RIB ON THE BONE

FILET MIGNON (16 OZ)
Bearnaise Sauce

FILET MIGNON (9 OZ)
Hash Brown, Demi Glaze

PORTERHOUSE STEAK FOR TWO (44 OZ)

AUSTRALIAN BABY RACK OF LAMB
Garlic Mashed Potato, Demi Glaze

16 OZ PRIME STEAKHOUSE CHEESE BURGER
Mile High Onion Rings, Gem Lettuce, Tomato, Onion, Guss' Pickle

CHICKEN PARMESAN
Mozzarella, Marinara, Linguine

PAN SEARED SALMON
Baby Carrots, Zucchini, Soy Maple Glaze

CHILEAN SEA BASS
Fried Potato Bundle, Long Beans, Raisins, Cashews, Soy, Cilantro, Lime, Honey

SHRIMP LINGUINE
Choice of: Scampi, Marinara, Spicy Fra Diavolo

WHALE SIZE LOBSTERS (4 TO 6 POUNDS)

MAINE LOBSTER TAIL

SURF AND TURF

SIDE OFFERINGS

Garlic Mashed Potato
Fresh Cut Seasoned Fries
Onion Rings
Salt and Pepper Brussels Sprouts
Creamed or Sauteed Spinach
Steamed or Sauteed Broccoli
Asparagus Hollandaise
Sauteed Onions and Mushrooms
Linguine with Tomato and Basil
Lobster Mac and Cheese

ADD THESE CLASSICS
Au Poivre
Blue Cheese Melt
Jumbo Lump Crab Meat (Sauteed or Baked)
Oscar Style
Crab and Blue Cheese


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AMADOR CAMPOS, EXECUTIVE CHEF

CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

BORGATA IS HOME TO THE SECOND OLD HOMESTEAD STEAK HOUSE TO OPEN SINCE 1868. OWNERS MARC AND GREG SHERRY OFFER THE SAME MENU OF CLASSIC ENTREE AND APPETIZERS THAT HAVE MADE THEIR MEAT PACKING DISTRICT LOCATION A LEGEND FOR WELL OVER A CENTURY.