FIRST COURSE

Choice of:

Wedge Salad
Smoked Bacon, Tomato, Chives & Blue Cheese Dressing

* Steak Tartare
Capers, Cornichon, Roasted Tomato Aioli & Waffle Chips

* Yellowtail Jalapeno Aguachile
Red Onion, Crispy Garlic, Cilantro & Thai Citrus Dressing

* Oyster & Shrimp Cocktail Tasting

SECOND COURSE

Choice of:

Cream of Tomato Soup

Hummus
Toasted Pine Nuts, Olive Oil, Zaatar & Pita

* Spicy Tuna Crispy Rice + 15
Spicy Mayonnaise, Chives & Avocado

Baked Clams
Miso, Butter & Panko

Teriyaki Meatball
Dijon Aioli

Onion Soup + 8
White Wine & Gruyere Cheese

MAIN COURSE

Choice of:

"Blue Ribbon Style" Fried Chicken
Mashed Potatoes, Gravy & Collard Greens

Branzino
Farro, Arugula & Almond

* Colorado Lamb Chops
Garlic, Oregano & Tzatziki

* Grilled Salmon
Asparagus, Mashed Potatoes & Whole Grain Mustard Sauce

Baked Lobster + 40
Garlic Butter & Bread Crumb

* Prime Skirt Steak Frites

DESSERT

Choice of:

Chocolate Chip Bread Pudding
Vanilla Ice Cream

Banana Split
Butterscotch, Hot Fudge, Pecans & Whipped Cream