PARKER HOUSE ROLLS
vermont cheddar butter
PUMPKIN SOUP
pepitas, meringue
NEW ENGLAND CLAM CHOWDER
bacon, baked cheddar pastry
BABY GEM SALAD
marinated tomatoes, anchovy streusel, pecorino
BUTTER LETTUCE SALAD
autumn fruit, tomatoes, almonds, bleu cheese
WHITE BEAN BRUSCHETTA
garlic-pesto cheese bread, whipped ricotta
AMERICAN GRAZING BOARD
artisan cheeses, prosciutto, ciabatta bread crostini
DEVILED EGGS
egg yolk mousse, candied bacon, pimentón
GIN & TONIC SALT CURED SALMON
pomegranate, crème fraiche, capers
TUNA TARTAR
big eye tuna, golden quinoa, garlic ponzu, avocado mousse
DRUNKEN MUSSELS
andouille sausage, blistered corn, sun dried tomato
FRIED SHRIMP
peppers, eggplant, arugula, romesco aioli
PORK BELLY
butternut squash puree, spiced honey, pistachio
K-TOWN SPICY CHICKEN
pickled daikon radish, crispy garlic, scallions
OUR PIZZAS ARE DELIVERED STRAIGHT TO THE TABLE AS THEY ARE REMOVED FROM OUR WOOD BURNING OVEN AND MAY NOT COINCIDE WITH ENTREES
THE ABG TOMATO PIZZA
san marzano tomato, fresh mozzarella, basil
WILD MUSHROOM PIZZA
three cheeses, cacio e pepe cream
SPICY ITALIAN PEPPERONI PIZZA
goathorn peppers, oregano
PRIX FIXE INCLUDES:
CHOICE OF ONE STARTER, MAIN PLATE, SEASONAL SIDE
ADD A HOUSE MADE DESSERT
For an additional charge
SEASONAL FISH
chefs' preparation
CEDAR SALMON
apple cider glaze, quinoa, smoked shallots, goathorn peppers
HALIBUT
spinach & garlic florentine, great northern white beans
HAND CUT TAGLIATELLE
beef & pork bolognese, pecorino, ricotta
PRIME CHEESEBURGER
white cheddar, lettuce, tomato, onion, pickle, french fries
BRICK CHICKEN
hazelnut sauce, capers, cauliflower puree
CRISPY PORK MILANESE
arugula, cherry tomatoes, parmesan cheese
GRILLED PORK CHOP
14oz, dark roast coffee rub, maple- bourbon glaze
SLOW BRAISED DOMESTIC LAMB SHANK
butter beans, pickled peppers, grilled lemon
GRILLED FILET MIGNON
9oz, peppercorn sauce
GRILLED NY STRIP
16oz, apricot chimichurri
IBERICO PLUMA
spanish iberico pork, apricot chimichurri
MASHED POTATOES
creamy & dreamy, parsley
CRISPY GARLIC POTATOES
pecorino
CREAMY PARMESAN POLENTA
wild mushrooms, pecorino
TRUFFLE FRIES
parmigiano reggiano, parsley, truffle mayo
MAPLE BOURBON GLAZED CARROTS
hazelnut crunch
ROASTED CAULILINI
cauliflower puree, lemon, parsley
CRISPY BRUSSELS SPROUTS
almonds, maple mustard glaze
TRIO OF SIDES
selection of any three seasonal sides
**Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.