American Bar & Grille

STARTERS

PARKER HOUSE ROLLS
vermont cheddar butter

☆ PUMPKIN SOUP
marshmallow cream, pepitas

☆ NEW ENGLAND CLAM CHOWDER
smoked bacon, baked cheddar pastry

☆ BABY GEM SALAD
marinated tomatoes, anchovy streusel, pecorino

☆ BUTTER LETTUCE SALAD
bosc pears, pomegranate, almonds, bleu cheese

WHITE BEAN BRUSCHETTA
garlic-pesto cheese bread, whipped ricotta

AMERICAN CHEESE BOARD
artisan cheeses, ciabatta bread crostini

HOUSE MADE SAUSAGE BOARD
bratwurst, kielbasa, pretzel, mustard

BERKSHIRE FARM PORK RIBS
bbq sauce, fresh baked cornbread

PEI MUSSELS FRITES
garlic white wine, butter beans, fries, barnaise

FRIED SHRIMP
peppers, eggplant, arugula, romesco aioli

BIG EYE TUNA CRUDO
cucumbers, radish, garlic ponzu

HOUSE SPECIALTIES

PRIME BURGER
white cheddar, house made pickles, french fries

HAND CUT TAGLITELLE
bolognese, ricotta, pecorino

SEASONAL SIDES

☆ MASHED POTATOES
butter, creamy & dreamy

☆ HONEY BOURBON GLAZED CARROTS
citrus hazelnut crumble

☆ CRISPY BRUSSELS SPROUTS
almonds, maple mustard glaze

☆ CAULIFLOWER ALFREDO
cornmeal-sage bechamel, garlic breadcrumbs

☆ CRISPY GARLIC POTATOES
pecorino

☆ CREAMY PARMESAN POLENTA
wild mushrooms

☆ TRUFFLE FRIES
truffle oil, parmigiano reggiano

TRIO OF SIDES
selection of any three seasonal sides

☆ ABG MONDAYS ☆

PRIX FIXE INCLUDES:
CHOICE OF ONE STARTER, MAIN PLATE, SEASONAL SIDE

ADD A HOUSE MADE DESSERT

LOOK FOR THE ST☆RS

WOOD FIRED PIZZA

OUR PIZZAS ARE DELIVERED STRAIGHT TO THE TABLE AS THEY ARE REMOVED FROM OUR WOOD BURNING OVEN AND MAY NOT COINCIDE WITH ENTREES

MARGHERITA PIZZA
san marzano tomato, basil

WILD MUSHROOM PIZZA
broccoli pesto, roasted garlic, goat cheese

SPICY CHICKEN BLT PIZZA
goat cheese ranch, bacon, lettuce, tomato, pecorino

K-TOWN SPICY CHICKEN
pickled daikon radish, crispy garlic, scallions

SPICY ITALIAN SAUSAGE PIZZA
roasted peppers, ricotta cheese, oregano

MAIN PLATES

☆ SEASONAL FISH
chefs preparation

☆ APPLE CIDER GLAZED SALMON
smoked shallots, shishito peppers

☆ LOCAL NJ FLUKE
wild mushrooms, truffle-leek sauce

☆ ATLANTIC SWORDFISH
shrimp & sausage jambalaya, crme fraiche

☆ ROASTED HALF CHICKEN
marsala mushroom sauce, roasted garlic, sage

☆ CRISPY PORK MILANESE
14 oz, arugula, cherry tomatoes, lemon caper sauce

☆ GRILLED PORK CHOP
14oz, caramelized apples, saba

SLOW BRAISED DOMESTIC LAMB SHANK
white beans, pickled peppers, grilled lemon

FILET MIGNON
9oz, bearnaise

28 DAY DRY AGED NY STRIP
16oz, argentinean chimichurri

BONE-IN RIBEYE
36oz, garlic herb butter, trio of sauces

SUNDAY SPECIAL

LACQUERED CHINESE DUCK
lo mein, huckleberry sauce


Back to Top ↑

SPECIALTY COCKTAILS

STRAWBERRY SUNRISE
casamigos, strawberry simple syrup, grapefruit, lime

PEAR MARTINI
absolut pears, pear puree, simple syrup

RASPBERRY SPRITZ
limoncello, raspberry simple syrup, sparkling moscato

ABG PUNCH
bacardi, malibu, melon liquor, banana liquor, pineapple

HONEY BEE
jack honey, lemon bitters, honey

SPECIALTY MOCKTAILS

ROSEMARY PEAR SPRITZ
pear puree, rosemary simple, lemon, sprite

POMEGRANATE MULE
POM, ginger beer, simple syrup, lime

BEER

ALLAGASH WHITE

AMSTEL LIGHT

BLUE MOON

BUD LIGHT

COORS LIGHT

CORONA

DOGFISH 60 MINUTE IPA

GUINNESS

HEINEKEN

MICHELOB ULTRA

MILLER LITE

MODELO

NEW BELGIUM FAT TIRE

PERONI

SIERRA NEVADA TORPEDO IPA

STELLA

TRULY

YUENGLING

WINES BY THE GLASS

SPARKLING

BRUT
Gruet, New Mexico

ROSE

GRENACHE
Maddalena, Paso Robles

WHITE

CHENIN BLANC VIOGNIER
Pine Ridge, Clarksburg

PINOT GRIGIO/GRIS
Alois Lagedar, Alto Adige

PINOT GRIGIO/GRIS
A to Z, Oregon

RIESLING
Eroica, Columbia Valley

SAUVIGNON BLANC
Ferrari Carano Fum Blanc, Sonoma County

CHARDONNAY
William Heritage, Mullica Hill

CHARDONNAY
Sonoma Cutrer, Russian River

RED

PINOT NOIR
Lyric by Etude, Santa Barbara County

MERLOT
Markham, Napa Valley

ZINFANDEL
Seghesio, Sonoma County

CABERNET SAUVIGNON
Ferrari Carano Siena, Sonoma County

CABERNET SAUVIGNON
Summers Adrianas Cuvee, Sonoma & Napa Counties

MALBEC
Terrazas de los Andes Reserve, Mendoza


Back to Top ↑

*Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.