American Bar & Grille

STARTERS

PARKER HOUSE ROLLS
vermont cheddar butter

☆ WINTER CELERY ROOT SOUP
green apples, hazelnut crunch

☆ NEW ENGLAND CLAM CHOWDER
smoked bacon, baked cheddar pastry

☆ BABY GEM SALAD
marinated tomatoes, anchovy streusel, pecorino

☆ BUTTER LETTUCE SALAD
bosc pears, pomegranate, almonds, bleu cheese

WHITE BEAN BRUSCHETTA
garlic-pesto cheese bread, whipped ricotta

AMERICAN CHEESE BOARD
artisan cheeses, ciabatta bread crostini

HOUSE MADE SAUSAGE BOARD
bratwurst, kielbasa, pretzel, mustard

BERKSHIRE FARM PORK RIBS
bbq sauce, fresh baked cornbread

K-TOWN SPICY CHICKEN
pickled daikon radish, crispy garlic, scallions

PEI MUSSELS FRITES
garlic white wine, butter beans, fries, béarnaise

FRIED SHRIMP
peppers, eggplant, arugula, romesco aioli

BIG EYE TUNA CRUDO
cucumbers, radish, garlic ponzu

HOUSE SPECIALTIES

PRIME CHEESEBURGER
white cheddar, house-made pickles, french fries

HAND-CUT TAGLIATELLE
beef and pork bolognese, ricotta, pecorino

SEASONAL SIDES

☆ MASHED POTATOES
butter, creamy & dreamy

☆ HONEY BOURBON-GLAZED CARROTS
citrus hazelnut crumble

☆ CRISPY BRUSSELS SPROUTS
almonds, maple mustard glaze

☆ CAULIFLOWER ALFREDO
garlic breadcrumbs

☆ CRISPY GARLIC POTATOES
pecorino

☆ CREAMY PARMESAN POLENTA
wild mushrooms

☆ TRUFFLE FRIES
truffle oil, parmigiano reggiano

TRIO OF SIDES
selection of any three seasonal sides

☆ ABG MONDAYS ☆

PRIX FIXE INCLUDES:
CHOICE OF ONE STARTER, MAIN PLATE, SEASONAL SIDE

ADD A HOUSE MADE DESSERT
For an additional charge

LOOK FOR THE ST☆RS

WOOD FIRED PIZZA

OUR PIZZAS ARE DELIVERED STRAIGHT TO THE TABLE AS THEY ARE REMOVED FROM OUR WOOD BURNING OVEN AND MAY NOT COINCIDE WITH ENTREES

MARGHERITA PIZZA
san marzano tomato, basil

WILD MUSHROOM PIZZA
delicata squash, three cheeses, cacio e pepe cream

SPICY CHICKEN BLT PIZZA
goat cheese ranch, bacon, lettuce, tomato, pecorino

SPICY ITALIAN SAUSAGE PIZZA
cherry peppers, ricotta, oregano

MAIN PLATES

☆ SEASONAL FISH
chefs preparation

☆ APPLE CIDER GLAZED SALMON
smoked shallots, shishito peppers

☆ SAUTEED LOCAL NJ FLUKE
wild mushrooms, truffle-leek sauce

☆ GRILLED ATLANTIC SWORDFISH
shrimp & sausage jambalaya, crème fraiche

☆ ROASTED HALF CHICKEN
marsala mushroom sauce, roasted garlic, sage

☆ CRISPY PORK MILANESE
14 oz, arugula, cherry tomatoes, lemon caper sauce

☆ GRILLED PORK CHOP
14oz, caramelized apples, saba

SLOW BRAISED DOMESTIC LAMB SHANK
butter beans, pickled peppers, grilled lemon

GRILLED FILET MIGNON
9oz, béarnaise

28-DAY DRY-AGED NY STRIP
16oz, argentinean chimichurri

BONE-IN RIBEYE
36oz, garlic herb butter, trio of sauces, green beans

SUNDAY SPECIAL

LACQUERED CHINESE DUCK
lo mein, huckleberry sauce


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SPECIALTY COCKTAILS

PEANUT BUTTER ESPRESSO MARTINI
chica-chida peanut butter tequila, kahlua, espresso

PEAR MARTINI
absolut pears, pear puree, simple syrup

CARAMEL APPLE MULE
caramel vodka, apple cider, ginger beer, lime

POMEGRANATE SPRITZ
POM, limoncello, moscato, club

HONEY BEE
jack daniels, honey, sour

SPECIALTY MOCKTAILS

ROSEMARY PEAR SPRITZ
pear puree, rosemary simple, lemon, sprite

POMEGRANATE MULE
POM, ginger beer, simple syrup, lime

BEER

ALLAGASH WHITE

AMSTEL LIGHT

BLUE MOON

BUD LIGHT

COORS LIGHT

CORONA

DOGFISH 60 MINUTE IPA

GUINNESS

HEINEKEN

MICHELOB ULTRA

MILLER LITE

MODELO

NEW BELGIUM FAT TIRE

PERONI

SIERRA NEVADA TORPEDO IPA

SURFSIDE ICED TEA

STELLA

TRULY WILD BERRY

YUENGLING

WINES BY THE GLASS

SPARKLING

BRUT
Gruet, New Mexico

ROSE

GRENACHE
Maddalena, Paso Robles

WHITE

CHENIN BLANC VIOGNIER
Pine Ridge, Clarksburg

PINOT GRIGIO/GRIS
Alois Lageder, Alto Adige

PINOT GRIGIO/GRIS
A to Z, Oregon

RIESLING
Eroica, Columbia Valley

SAUVIGNON BLANC
Ferrari Carano Fumé Blanc, Sonoma County

CHARDONNAY
William Heritage, Mullica Hill

CHARDONNAY
Sonoma-Cutrer, Russian River

RED

PINOT NOIR
Lyric by Etude, Santa Barbara County

MERLOT
Markham, Napa Valley

ZINFANDEL
Seghesio, Sonoma County

CABERNET SAUVIGNON
Ferrari Carano Siena, Sonoma County

CABERNET SAUVIGNON
Summers Adrianas Cuvee, Sonoma & Napa Counties

MALBEC
Terrazas de los Andes Reserve, Mendoza


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*Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.