HARVEST CAESAR SALAD
gem lettuce, "everything spice" croutons, red onions, harvest caesar dressing, parmesan

MEDITERRANEAN SALAD
chopped vegetables, kalamata olives, garbanzo beans, feta, greek dressing GF/V

ROASTED BEET SALAD
bleu cheese, honey sherry vinaigrette, hazelnuts, orange GF

WHITE BEAN AND ESCAROLE
cannellini beans, escarole, roasted tomato, baguette V

HARVEST NAAN BREAD
smoky eggplant, red pepper hummus, cucumber yogurt

SALT & PEPPER FRIED SHRIMP
jalapeño, garlic crunch, chile lime mayo

CHEF'S SELECT RAW OYSTERS
Half Dozen / Baker's Dozen
cocktail sauce, champagne mignonette GF

YELLOWTAIL CRUDO
persimmon, citrus, charred shishito peppers GF

PORK BELLY LETTUCE WRAPS
crispy skin, pickled radishes, lemongrass sambal

BUTTERNUT SQUASH PAPPARDELLE
brown butter sage, seasonal mushrooms, goat cheese V

GRILLED OCTOPUS
charred onion purée, olive gremolata, cucumber, yuzu GF

SHRIMP COCKTAIL
jumbo gulf shrimp, lemongrass, remoulade, sriracha cocktail sauce GF

ARTISANAL CHEESE BOARD
four selections of artisanal cheese, seasonal preserves, walnut bread

FLATBREAD
prosciutto, bric, almonds, seasonal fruit

8 OZ. PRIME FILET MIGNON
roasted garlic & herb compound butter GF
choice of sauces: red wine, bourbon, béarnaise
ADD HALF LOBSTER

GRILLED RIBEYE STEAK
porcini & chive compound butter GF
choice of sauces: red wine, bourbon, béarnaise
ADD HALF LOBSTER

HANGER STEAK
(served medium rare)
chimichurri, crispy shallot GF

GRILLED HALF CHICKEN
citrus marinade, chipotle pepper, mixed herbs GF

BONE IN PORK CHOP
gochujang, apple compote, braised kale

ATLANTIC SALMON
miso and herb emulsion, chive oil, seasonal vegetables

GRILLED BRANZINO
romesco, spinach, salsa verde GF

HOKKAIDO SCALLOPS
carrot purée, saffron aïoli, fried ginger, seasonal vegetables GF

THAI RED CURRY
jasmine rice, kaffir lime, seasonal vegetables GF

MASHED POTATOES
butterball potatoes, chives, arbequina olive oil

SAUTEED MUSHROOMS
parmigiano-reggiano, aged balsamic GF

ROASTED BRUSSELS SPROUTS
pomegranate molasses, pumpkin seeds, caramelized shallot GF/V

FARMER'S MARKET VEGETABLES
seasonal sautéed vegetables, turmeric yogurt GF

BONE MARROW
sea bean gremolata, grilled sourdough

ROASTED BROCCOLINI
calabrian chiles, garlic GF

ROASTED DELICATA SQUASH
green apple, maple reduction, walnuts GF/V

FARRO RISOTTO
roasted squash, mixed mushrooms, parmesan

WHITE

riesling, dr. loosen, mosel, germany

pinot grigio, livio felluga, collio, italy

sauvignon blanc, sancerre, france

chardonnay, cakebread, napa valley

seasonal white wine

RED

"hartford court" pinot noir, hartford court, russian river valley

malbec, catena, mendoza

merlot, kiona, red mountain, washington

tempranillo, ontanon, rioja, spain

cabernet sauvignon, frank family, napa valley

grenache/syrah, abstract, orin swift, napa valley

SPARKLING

prosecco, syltbar "il concerto", san simone

moscato d'asti, tintero, piedmont

rosé, mumm, napa valley

champagne, laurent perrier "la cuvée"

ROSÉ

rosé, whispering angel, cotes de provence