HARVEST CAESAR SALAD
gem lettuce, "everything spice" croutons, red onions, harvest caesar dressing, parmesan

MEDITERRANEAN SALAD
chopped vegetables, kalamata olives, garbanzo beans, feta, greek dressing 󿾤 

STRAWBERRY RHUBARB SALAD
pickled rhubarb and strawberries, goat cheese, toasted pistachios, seasonal greens, champagne vinaigrette 󿾤 

SPRING MINT & PEA SOUP
lemon crème, brioche croutons, bacon

HARVEST NAAN BREAD
smoky eggplant, red pepper hummus, cucumber yogurt

SALT & PEPPER FRIED SHRIMP
jalapeño, garlic crunch, chile-lime mayo

CHEF'S SELECT RAW OYSTERS
Half Dozen / Baker's Dozen, cocktail sauce, champagne mignonette 󿾤

HAMACHI TARTARE
avocado purée, cucumber, crispy quinoa, chili oil, soy-ginger lime dressing 󿾤

PORK BELLY LETTUCE WRAPS
crispy skin, pickled radishes, lemongrass sambal

GRILLED OCTOPUS
charred onion purée, olive gremolata, cucumber, yuzu 󿾤

SHRIMP COCKTAIL
jumbo gulf shrimp, lemongrass, remoulade, sriracha cocktail sauce 󿾤

ARTISANAL CHEESE BOARD
four selections of artisanal cheese, seasonal preserves, cranberry bread

FLATBREAD
prosciutto, brie, almonds, seasonal fruit

SWEET CORN PASTA
poblano chili, basil, parmesan, brown butter 

8 OZ. PRIME FILET MIGNON
roasted garlic & herb compound butter 󿾤
choice of sauces: red wine, bourbon, béarnaise
ADD HALF LOBSTER

GRILLED RIBEYE STEAK
porcini & chive compound butter 󿾤
choice of sauces: red wine, bourbon, béarnaise
ADD HALF LOBSTER

HANGER STEAK
(served medium rare)
chimichurri, crispy shallot 󿾤

ROASTED CHICKEN
chicken breast, confit chicken leg, celery root purée, seasonal vegetables

IBÉRICO PORK "SECRETO"
sweet purple potato, pearl onions, grilled trumpet mushrooms, gochujang glaze

ATLANTIC SALMON
fennel and tomato salad, roasted fingerling potatoes, white wine beurre blanc 󿾤

GRILLED BRANZINO
romesco, grilled asparagus, salsa verde 󿾤

ROASTED SCALLOPS
brown butter carrot purée, spring vegetables, citrus-ginger beurre blanc 󿾤

THAI RED CURRY
jasmine rice, kaffir lime, seasonal vegetables 󿾤

MASHED POTATOES
butterball potatoes, farm fresh butter, chives 󿾤

SAUTÉED MUSHROOMS
parmigiano-reggiano, aged balsamic 󿾤

FARMER'S MARKET VEGETABLES
seasonal sautéed vegetables, turmeric yogurt 󿾤

BONE MARROW
sea bean gremolata, grilled sourdough

GRILLED ASPARAGUS
sliced almonds, lemon vinaigrette 󿾤

ROASTED BROCCOLINI
calabrian chiles, garlic 󿾤

SPRING RISOTTO
seasonal vegetables, mixed mushrooms, parmesan

FRIED SHISHITO PEPPERS
bonito flakes, citrus ponzu 󿾤

WHITE

riesling, dr. loosen, mosel, germany

pinot grigio, livio felluga, collio, italy

sauvignon blanc, sancerre, france

chardonnay, cakebread, napa valley

seasonal white wine

RED

pinot noir, hartford court, russian river valley

malbec, cuvelier los andes, mendoza

merlot, kiona, red mountain, washington

tempranillo, ontañón, rioja, spain

cabernet sauvignon, frank family, napa valley

grenache/syrah, abstract, orin swifi, napa valley

SPARKLING

prosecco, syltbar "il concerto", san simone

moscato d'asti, tintero, piedmont

rosé, mumm, napa valley

champagne, laurent-perrier "la cuvée"

ROSÉ

rosé, whispering angel, côtes de provence