Available Menus: Main Menu | Drink Menu | Vegan Menu | Tasting Menu | Dessert Menu

Main Menu

SOUPS + SALADS

HARVEST CAESAR SALAD
gem lettuce, "everything spice" croutons
red onion, harvest caesar dressing, parmesan

MEDITERRANEAN SALAD 󿾤
chopped vegetables, kalamata olives
garbanzo beans, feta, greek dressing

ROASTED BEET SALAD 󿾤
endives, golden raisins, goat cheese
creamy walnut dressing

SUNCHOKE VELOUTÉ 󿾤
crispy sunchoke, pear
white truffle and chive oil

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APPETIZERS

HARVEST NAAN BREAD
smoky eggplant, red pepper hummus
cucumber yogurt

SALT & PEPPER FRIED SHRIMP
jalapeños, garlic crunch, chile-lime mayo

CHEF'S SELECT RAW OYSTERS* 󿾤
Half Dozen / Baker's Dozen
cocktail sauce, champagne mignonette

HAMACHI TARTARE 󿾤
avocado purée, cucumbers, crispy quinoa
chili oil, soy-ginger lime dressing

PORK BELLY LETTUCE WRAPS
crispy skin, pickled radishes, lemongrass sambal

GRILLED OCTOPUS
charred onion purée, olive gremolata
cucumber, yuzu

SHRIMP COCKTAIL 󿾤
jumbo gulf shrimp, lemongrass, remoulade
sriracha cocktail sauce

ARTISANAL CHEESE BOARD
four selections of artisanal cheese
seasonal preserves, cranberry bread

FLATBREAD
prosciutto, brie, almonds, seasonal fruit

DELICATA SQUASH PASTA
delicata squash, seasonal mushrooms
ricotta salata, truffle veal jus

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LAND + SEA

8 OZ. PRIME FILET MIGNON* 󿾤
roasted garlic & herb compound butter
choice of sauces: red wine, bourbon, béarnaise
ADD HALF LOBSTER

GRILLED RIBEYE STEAK* 󿾤
porcini & chive compound butter
choice of sauces: red wine, bourbon, béarnaise
ADD HALF LOBSTER

HANGER STEAK* 󿾤
(served medium rare)
chimichurri, crispy shallot

ROASTED CHICKEN 󿾤
chicken breast, confit chicken leg
celery root purée, seasonal vegetables

IBÉRICO PORK "SECRETO"
sweet purple potatoes, pearl onions
grilled trumpet mushrooms, gochujang glaze

ATLANTIC SALMON* 󿾤
roasted artichokes, fingerling potatoes
crispy garlic, broccoli rabe sauce

GRILLED BRANZINO* 󿾤
romesco, spinach, salsa verde

ROASTED SCALLOPS* 󿾤
cauliflower purée, seasonal vegetables
parsley oil, coral tuile, shellfish emulsion

WHOLE MAINE LOBSTER 󿾤
compound butter, lemon wedges

THAI RED CURRY 󿾤
jasmine rice, kaffir lime
seasonal vegetables

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SIDES

MASHED POTATOES 󿾤
butterball potatoes, farm fresh butter
chives

SAUTÉED MUSHROOMS 󿾤
parmigiano-reggiano, aged balsamic

FARMER'S MARKET VEGETABLES 󿾤
seasonal sautéed vegetables, turmeric yogurt

BONE MARROW
sea bean gremolata, grilled sourdough

BRUSSELS SPROUTS
pomegranate, champagne vinaigrette

ROASTED BROCCOLINI 󿾤
calabrian chiles, garlic

FARRO RISOTTO
seasonal vegetables, mixed mushrooms
parmesan

ROASTED BABY CARROTS 󿾤
herb carrot purée
honey cumin dressing

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󿾤 Gluten Free Vegetarian

*Health District Notice: Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.

Drink Menu

WINES BY THE GLASS

WHITE

riesling, dr. loosen, mosel, germany

pinot grigio, livio felluga, collio, italy

sauvignon blanc, sancerre, france

chardonnay, cakebread, napa valley

seasonal white wine

RED

pinot noir, hartford court, russian river valley

malbec, cuvelier los andes, mendoza

merlot, kiona, red mountain, washington

tempranillo, ontañón, rioja, spain

cabernet sauvignon, frank family, napa valley

grenache/Syrah, abstract, orin swift, napa valley

SPARKLING

prosecco, syltbar "il concerto", san simone

moscato d'asti, tintero, piedmont

rosé, mumm, napa valley

champagne, laurent-perrier "la cuvée"

ROSÉ

rosé, whispering angel, côtes de provence

BEER

DOMESTIC

budweiser

bud light

michelob ultra

miller lite

shock top

sam adams boston lager

IMPORTS

stella artois

corona

modelo especial

heineken

heineken 0.0 abv

guinness irish stout

CRAFT

dogfish head 90 minute ipa

fat tire

lagunitas ipa

sierra nevada pale ale

rekorderlig pear cider

angry orchard cider

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HARVEST COCKTAILS

HARVEST MULE
ketel one, fresh ginger, ginger beer, lime juice

HARVEST SPRITZ
ketel one citroen, st-germain elderflower liqueur, aperol, prosecco, lemon juice

STRAWBERRY KIWI MARGARITA
casamigos blanco, cointreau, kiwi purée, strawberry purée, lime juice

OLD FASHIONED
bulleit rye, angostura bitters, demerara syrup

LYCHEE MARTINI
ketel one citroen, soho lychee liqueur, lychee purée, lemon juice

HARVEST PASSION MARTINI
ketel one citroen, cointreau, passion fruit purée, orange juice

VIEUX CARRÉ
high west double rye, cognac, carpano antica sweet vermouth, bitters

BOULEVARDIER
high west double rye, campari, carpano antica sweet vermouth

NEGRONI
hendrick's gin, campari, carpano antica sweet vermouth

SEASONAL SANGRIA
white wine infused with fresh seasonal fruits

HARVEST "MOCKTAIL"

seasonal fresh fruit juices, infusions, sodas and syrups
(add bacardí)
Ask your server for this week's selection.

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*Health District Notice: Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.

VEGAN MENU

APPETIZERS

MEDITERRANEAN SALAD
chopped vegetables, kalamata olives, garbanzo beans, greek dressing

VEGAN FLATBREAD
pistachio pesto, demi-sec tomatoes, caramelized onions, mixed mushrooms

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ENTRÉES

VEGAN PASTA
vegan bolognese, seasonal vegetables

FRIED EGGPLANT
katsu sauce, cabbage slaw

SPRING RISOTTO
seasonal vegetables, mixed mushrooms

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SIDES

ROASTED BROCCOLINI
calabrian chiles, garlic

ROASTED BABY CARROTS
herb carrot purée, honey cumin dressing

SAUTÉED MUSHROOMS
local mixed mushrooms, aged balsamic

MARKET VEGETABLES
seasonal sautéed vegetables, lemon vinaigrette

BRUSSELS SPROUTS
pomegranate, champagne vinaigrette

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DESSERT

CHOCOLATE AND COCONUT
coconut mousse, chocolate cream
coconut sorbet, crunchy tuile

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*Health District Notice: Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.

Tasting Menu

APPETIZERS

SPRING MINT & PEA SOUP
lemon crème, brioche croutons, bacon

or

CAESAR GEMSALAD
sweet gem lettuce, everything spice croutons, red onions, smoked trout, caesar dressing

ENTRÉES

ATLANTIC SALMON* 󿾤
fennel and tomato salad, roasted fingerling potatoes, white wine beurre blanc

or

GRILLED HANGER STEAK 󿾤
(served medium rare)
chimichurri, crispy shallot

or

ROASTED CHICKEN
chicken breast, confit chicken leg, celery root purée, golden raisins

DESSERTS

CHOCOLATE AND COCONUT
coconut mousse, chocolate cream, coconut sorbet, crunchy tuille, dark chocolate sauce

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󿾤 Gluten Free Vegetarian

*Health District Notice: Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.

Dessert Menu

STICKY TOFFEE PUDDING
maple caramel, bourbon-braised bacon, vanilla ice cream

CHOCOLATE AND COCONUT
coconut mousse, chocolate cream, coconut sorbet, crunchy tuille, dark chocolate sauce

ASSORTED ICE CREAMS & SORBETS
select 3: vanilla, chocolate, cappuccino, pistachio, lemon, coconut, mango, passion fruit

ARTISANAL CHEESE BOARD
two or four selections of artisanal cheese, seasonal preserves, cranberry bread

FRESH STRAWBERRY SUNDAE
almond streusel, harry's berries strawberry, basil gelee

LEMON TARTE
meyer lemon, curd, shortbread, olive oil ice cream

LATE HARVEST WINES

KRACHER "CUVÉE BEERENAUSLESE"
burgenland, austria 2018

INNISKILLIN "PEARL ICEWINE" VIDAL
niagara peninsula, canada 2019

FAR NIENTE "DOLCE" LATE HARVEST, NAPA
napa valley, california 2014

DESSERT COCKTAILS

CAPPUCCINO MARTINI
fresh espresso, french brandy, kahlua, crème de cacao, whipped cream, cocoa dusting

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Vegan

*Health District Notice: Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.