Available Menus: Dinner | Vegan | Dessert
DINNER
RAW BAR
SHELLFISH PLATEAU*
maine lobster, gulf shrimp, market oysters, little neck clam
SEAFOOD PLATEAU ROYALE*
chef's selection of pristine shellfish, tartare, sashimi
SHRIMP COCKTAIL
wasabi cocktail sauce
HALF DOZEN OYSTERS*
cocktail sauce, mignonette
1 oz. OSSETRA CAVIAR*
traditional accompaniments
CRISPY SUSHI*
tuna, hamachi, salmon, chipotle mayonnaise, soy glaze
TUNA TARTARE*
avocado, radish, ginger marinade
BEEF TARTARE*
basil, quail egg, grilled sourdough bread
APPETIZERS
ROASTED BEET CARPACCIO
flavors of tartare, avocado purée
BACON WRAPPED SHRIMP
passion fruit mustard, cumin honey
PEEKYTOE CRAB CAKE
celeriac remoulade, pink grapefruit and ginger
TABLESIDE SMOKED BACON
maple black pepper lacquer
CARAMELIZED FOIE GRAS
fresh figs infused with fall spices
SOUPS AND SALADS
PRIME ONION SOUP
gruyère and emmental cheese
BUTTERNUT SQUASH SOUP
wild mushrooms
LOBSTER COBB FOR TWO
gem lettuce, bacon, cheddar cheese, hard-boiled egg, sriracha dressing
BABY ICEBERG
crisp bacon, cherry tomatoes, blue cheese dressing
CAESAR SALAD
parmesan cheese, lemon, chili, croutons
HEIRLOOM TOMATOES
seasonal fruit, habanero vinaigrette
PRIME GRILL
DOMESTIC
Our USDA Prime steaks are meticulously sourced from America's finest ranches, offering exceptional flavor, tenderness and quality.
FILET MIGNON*
brandt beef, ca [8 oz.]
BONELESS RIBEYE*
brandt beef, ca [16 oz.]
PEPPERCORN NY STRIP*
schuyler ranch, ne [14 oz.]
SKIRT STEAK*
brandt beef, ca [9 oz.]
WAGYU RIBEYE*
abatti diamond label, ca [14 oz.]
PORTERHOUSE*
schuyler ranch, ne [36 oz.]
WAGYU RIB CAP*
mishima reserve, wa [8 oz.]
JAPANESE STEAKS
Japanese Wagyu is renowned for its unparalleled marbling, remarkable tenderness and delicate umami flavor.
A5 WAGYU*
NEW YORK STRIP*
kagoshima prefecture
FILET MIGNON*
kagoshima prefecture
[6 oz. | 9 oz. | 12 oz.]
F1 WAGYU*
FILET MIGNON*
hokkaido prefecture [6 oz.]
NEW YORK STRIP*
hokkaido prefecture [8 oz.]
ACCOMPANIMENTS
SEARED FOIE GRAS*
DANISH BLUE CHEESE CRUST
TRISTAN LOBSTER TAIL 8 oz.
KING CRAB LEGS 8 oz.
PEEKYTOE CRAB OSCAR
BLACK TRUFFLE BUTTER
ENTRÉES
SESAME CRUSTED SALMON
with sautéed potatoes, black olives, passion fruit
CHILEAN SEA BASS
preserved black bean dressing, bok choy
PAN ROASTED DOVER SOLE
haricots verts almondine, beurre blanc sauce
TRISTAN COLD WATER LOBSTER TAIL
gently poached in butter
PARMESAN CRUSTED CHICKEN
pattypan squash, lemon basil sauce
LAMB CHOPS SEASONED WITH 7 SPICES
haricot vert, cucumber purée, lamb jus
CRISPY BEEF SHORT RIB
red wine chili glaze, polenta fries
PROSCIUTTO WRAPPED PORK CHOP
glazed mushrooms, sage
SIDES
BROCCOLI
pistachio crumbs, lemon, basil
ROASTED BRUSSELS SPROUTS
prosciutto and pear mustard
MARKET CARROTS
roasted garlic, paprika
BABY SPINACH
creamed or sautéed
GLAZED MUSHROOMS
white wine, garlic butter
BAKED SWEET POTATO
dried chili, butter, sea salt
CRISPY MACARONI AND CHEESE
sharp cheddar, fontina and comte' cheese
POTATO DAUPHINOISE
comté cheese gratinée
HONEYNUT SQUASH
crispy ginger, asian pear
BAKED POTATO
traditional accompaniments
MASHED POTATOES
butter, sea salt
TRUFFLE MASHED POTATOES
black truffle
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.
VEGAN MENU
APPETIZERS
ROASTED BEET CARPACCIO
flavors of tartare, avocado purée
MARKET TOMATOES
seasonal fruit, habanero vinaigrette
ENTRÉES
VEGAN CRISPY SUSHI
avocado, fresno aïoli, crispy rice
MUSHROOM RISOTTO
vegan butter, herbs
SIDES
ROASTED CORN
SAUTÉED SPINACH
MARKET CARROTS
DESSERT
SORBET SELECTION
passion fruit, coconut, mixed berry
HARVEST APPLE COBBLER
cinnamon streusel, apple and orange sorbet
DESSERT
CREAMSICLE SUNDAE
toasted marshmallows, mandarin orange, waffle cone, vanilla whipped cream
DARK CHOCOLATE SOUFFLÉ TART
crème anglaise, cocoa crust, candied cocoa nib
TO SHARE
COCONUT CREAM PIE
finger lime curd, coconut cream, graham cracker crust
HARVEST APPLE COBBLER
cinnamon streusel, vanilla bean ice cream
CRÈME BRÛLÉE
mixed berries, berry sorbet
CHOCOLATE AND PEANUT BUTTER ICE CREAM PIE
bananas foster, roasted peanuts
ICE CREAM AND SORBET SELECTION
CHOICE OF THREE SCOOPS
chocolate, vanilla or strawberry ice cream, passion fruit, raspberry or coconut sorbet