RAW BAR
SHRIMP COCKTAIL
wasabi cocktail sauce
HALF DOZEN OYSTERS
cocktail sauce, mignonette
TUNA TARTARE
avocado, radish, ginger marinade
CRISPY SUSHI
tuna, hamachi & salmon, chipotle mayonnaise, soy glaze
BEEF TARTARE*
basil, grilled sourdough
1 OZ OSSETRA CAVIAR
traditional accompaniments
SOUP & SALAD
LOBSTER COBB for TWO
gem lettuce, bacon, cheddar cheese, hard boiled egg, sriracha dressing
HEIRLOOM TOMATOES
seasonal fruit, habanero vinaigrette
BABY ICEBERG SALAD
bacon, blue cheese dressing
CAESAR SALAD
parmesan cheese, lemon, chili
SWEET PEA SOUP
parmesan foam, sourdough croutons
PRIME ONION SOUP
gruyère & emmentaler cheese
SIDES
BROCCOLI
pistachio crumbs, lemon, basil
ASSORTED SPRING PEAS
smoked butter & mint
MARKET CARROTS
roasted garlic & paprika
CREAMED SPINACH
SPRING PEA FRITTERS
green chili aioli
GLAZED MUSHROOMS
BAKED PΟΤΑΤΟ
CRISPY MAC & CHEESE
sharp cheddar, fontina & comte
MASHED POTATOES
TRUFFLE MASHED POTATOES
GRATIN DAUPHINOISE
APPETIZERS
ROASTED BEET CARPACCIO
flavors of tartare, avocado purée
BACON WRAPPED SHRIMP
passion fruit mustard, cumin honey
PEEKYTOE CRAB CAKE
sugar snap pea remoulade
TABLESIDE SMOKED BACON
maple peppercorn lacquer
FOIE GRAS
pepper crust, strawberry rhubarb jam, marcona almonds
SHELLFISH PLATEAU
lobster, shrimp, oyster, clam
SEAFOOD PLATEAU ROYALE
chef's selection of pristine shellfish, tartare & sashimi
PRIME GRILL
FILET MIGNON*
brandt beef, ca [8 oz.]
PEPPERCORN NY STRIP*
schuyler ranch, ne [14 oz.]
SKIRT STEAK
brandt beef, ca [9 oz.]
BONELESS RIBEYE*
brandt beef, ca [16 oz.]
WAGYU RIB CAP*
mishima reserve, wa [8 oz.]
WAGYU RIBEYE*
kuro blue label, co [14 oz.]
PORTERHOUSE*
schuyler ranch, ne [36 oz.]
JAPANESE STEAKS
A5 WAGYU BEEF
In Japan, the sanctity of Kuroge Wagyu genetics is saleguarded with dedication so to maintain the essence of true Wagyu heritage
NEW YORK STRIP*
kagoshima prefecture
FILET MIGNON
kagoshima prefecture
F1 WAGYU BEEF
The succulent smarbling reminiscent of AS Miyazaki-Gyu beef is seamlessly fused with the robustness and resilience of Holstein lineage.
FILET MIGNON
hokkaido prefecture [6 oz.]
NEW YORK STRIP*
hokkaido prefecture [8 oz.]
ACCOMPANIMENTS
king crab legs [8 oz.]
tristan lobster tail [8 oz.]
seared foie gras
peekytoe crab oscar
danish blue cheese crust
black truffle butter
ENTRÉES
SALMON
herb crust, caramelized fennel. fragrant lemon chili emulsion.
CHILEAN SEA BASS
preserved black bean dressing, bok choy
PAN ROASTED DOVER SOLE
haricots verts almondine
COLD WATER LOBSTER TAIL
butter poached, lemon
COLD WATER LOBSTER TAIL
butter poached, lemon
PARMESAN CRUSTED CHICKEN
lemon butter, basil
LAMB CHOPS
smoked chili glaze, broccoli rabe
CRISPY BEEF SHORT RIB
red wine smoked chili glaze, polenta fries
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.