RAW BAR
SHELLFISH PLATEAU*
maine lobster, gulf shrimp, market oysters, little neck clam
SEAFOOD PLATEAU ROYALE*
chef's selection of pristine shellfish, tartare and sashimi
SHRIMP COCKTAIL
wasabi cocktail sauce
1 oz. OSSETRA CAVIAR*
traditional accompaniments
TUNA TARTARE*
avocado, radish, ginger marinade
HALF DOZEN OYSTERS*
cocktail sauce, mignonette
CRISPY SUSHI*
tuna, hamachi and salmon, chipotle mayonnaise, soy glaze
BEEF TARTARE*
basil, quail egg, grilled sourdough bread
APPETIZERS
ROASTED BEET CARPACCIO
flavors of tartare, avocado purée
BACON WRAPPED SHRIMP
passion fruit mustard, cumin honey
PEEKYTOE CRAB CAKE
sugar snap pea remoulade
TABLESIDE SMOKED BACON
maple black pepper lacquer
PEPPER CRUSTED FOIE GRAS
strawberry jam, marcona almonds
SOUPS AND SALADS
PRIME ONION SOUP
gruyère and emmentale cheese
CREAM OF TOMATO SOUP
sourdough, basil, cheddar
LOBSTER COBB FOR TWO
gem lettuce, bacon, cheddar cheese, hard boiled egg, sriracha dressing
BABY ICEBERG
crisp bacon, cherry tomatoes, blue cheese dressing
CAESAR SALAD
parmesan cheese, lemon, chili, croutons
HEIRLOOM TOMATOES
seasonal fruit, habanero vinaigrette
PRIME GRILL
DOMESTIC
Our USDA Prime steaks are meticulously sourced from America's finest ranches, offering exceptional flavor, tenderness and quality.
FILET MIGNON*
brandt beef, ca [8 oz.]
BONELESS RIBEYE*
brandt beef, ca [16 oz.]
PEPPERCORN NY STRIP*
schuyler ranch, ne [14 oz.]
SKIRT STEAK*
brandt beef, ca [9 oz.]
WAGYU RIBEYE*
abbati diamond label, ca [14 oz.]
PORTERHOUSE*
schuyler ranch, ne [36 oz.]
WAGYU RIB CAP*
mishima reserve, wa [8 oz.]
JAPENESE STEAKS
Japanese Wagyu is renowned for its unparalleled marbling, remarkable tenderness and delicate umami flavor.
A5 WAGYU*
NEW YORK STRIP*
kagoshima prefecture
FILET MIGNON*
kagoshima prefecture
[6 oz. | 9 oz. | 12 oz.]
F1 WAGYU*
FILET MIGNON*
hokkaido prefecture [6 oz.]
NEW YORK STRIP*
hokkaido prefecture [8 oz.]
ACCOMPANIMENTS
SEARED FOIE GRAS*
DANISH BLUE CHEESE CRUST
TRISTAN LOBSTER TAIL 8 oz.
KING CRAB LEGS 8 oz.
PEEKYTOE CRAB OSCAR
BLACK TRUFFLE BUTTER
ENTRÉES
FAROE ISLAND SALMON
herb crusted with lemon-chili emulsion, fennel and macadamia
CHILEAN SEA BASS
preserved black bean dressing, bok choy
PAN ROASTED DOVER SOLE
haricots verts almondine, beurre blanc sauce
TRISTAN COLD WATER LOBSTER TAIL
gently poached in butter
PARMESAN CRUSTED CHICKEN
pattypan squash, lemon basil sauce
LAMB CHOPS SEASONED WITH 7 SPICES
haricot vert, cucumber purée, lamb jus
CRISPY BEEF SHORT RIB
red wine chili glaze, polenta fries
VEAL CHOP MILANESE
arugula, tomato
SIDES
BROCCOLI
pistachio crumbs, lemon, basil
SAUTÉED CORN
scallion, jalapeño and lime
MARKET CARROTS
roasted garlic and paprika
BABY SPINACH
creamed or sautéed
GLAZED MUSHROOMS
white wine, garlic butter
BAKED SWEET POTATO
dried chili, butter, sea salt
CRISPY MACARONI AND CHEESE
sharp cheddar, fontina and comte' cheese
BAKED POTATO
traditional accompaniments
POTATO DAUPHINOISE
comté cheese gratinée
MASHED POTATOES
butter, sea salt
CORN AND JALAPEÑO FRITTERS
black truffle
TRUFFLE MASHED POTATOES
black truffle
PRIME Signature Item
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.