3-COURSE PRIX FIXE MENU
$149 Per Person
Cocktail & Fine Wine Pairing
$95 Per Person
Heirloom Tomato Burrata (V)
Burrata Di Bufala, Kumquat Kosho, Basil Oil, Lime
White Anchovy Toast
Green Garlic Butter, Good Bread
Crispy Baby Artichokes (GF, V)
Black Garlic Aioli, Lemon, Parmeggiano Reggiano
Cacio e Pepe (V)
Tellicherry Peppercorn, Pecorino, Spaghetti
Grilled Halibut Cheeks
Charred Herb Salsa Verde, Wild Onion
Iberico Secreto
Blistered Shishito Pepper, Fresno, Calamansi Vinegar
Chicken Parm
Mary's Chicken Breast, Arrabbiata, Mozzarella, Basil Oil
Whipped Potato
Sherry Roasted Garlic, Chives, Butter
Tiramisu
Coffee, Mascarpone, Espresso Crumble
V = Vegetarian VG = Vegan GF = Gluten-free