Available Menus: Main Menu | Pizza | Gluten-Sensitive | Desserts
Main Menu
Shareables
Pick (1) 8 | Pick (3) 20 | Pick (5) 32
Olives
Tangerine, Fennel & Chiles
Cured Meats
Chef's Selection
Roasted Tomatoes
Whipped Goat Cheese & Aged Balsamic
Labneh
Dried Figs, Honey & Za'atar
Roasted Peppers
Pomegranate, Walnuts & Olive Oil
Eggplant
Caponata
Roasted Carrots
Mint, Sumac & Preserved Lemon Vinaigrette
Bruschetta
Tomatoes, Artichokes, Olives & Chermoula
Crostini
Gorgonzola, Walnuts & Honey
Appetizers
Braised Mussels 22
Imported Mussels, Tomato Broth, Fennel, Sambuca & Grilled Bread
Stuffed Mushrooms 14
Italian Sausage, Spinach & Ricotta
Calamari 16
Domestic Tubes & Tentacles, Spicy Tomato Sauce & Lemon Aioli
Meatballs 14
Ground Chicken, Lemon-Caper Sauce & Tomato, Caper, and Red Onion Relish
Soups & Salads
Mixed Green 16
Gorgonzola, Candied Pecans, Pickled Red Onions & Balsamic Vinaigrette
Caesar 16
Chopped Romaine, Parmesan Cheese, Croutons & Caesar Dressing
Burrata 18
Grape Tomatoes, Basil, Olive Oil & Balsamic
Panzanella 14
Rustic Bread, Grape Tomatoes, Shallots, Cucumbers, Basil & Balsamic Vinaigrette
Soup of the Day 10
Our Chef's Seasonal Selection
Pasta
Add-Ons: Chicken (1) 9 | Gulf Shrimp (4) 12 | Meatballs (2) 9
Rigatoni 28
Bolognese
Fettuccine 18
Alfredo
Spaghetti 18
Marinara
Campanelle 18
Primavera
Lasagna 28
Bolognese
Capellini 18
Fra Diavolo
Linguini 28
Clam Sauce
Ravioli 24
Chef's Daily Selection
Meat
Beef Tenderloin 52
Garlic Mashed Potatoes, Roasted Carrots & Chianti Reduction
Ribeye 50
Signature Spice Rub, Garlic Mashed Potatoes & Broccolini
Lamb Loin 46
Eggplant Caponata, Tuscan Greens, Salsa Verde & Pine Nuts
Pork Chop 42
Crispy Fried, Parmesan Polenta, Asparagus & Oven-Dried Tomato-Vermouth Butter
Wagyu Short Rib 52
Risotto Milanese, Bone Marrow Butter, Caramelized Cipollini, Gremolata & Crostini
Seafood
Swordfish 48
Domestic Swordfish, Pecan and Domestic Blue Crab Butter, Spinach and White Bean Ragout
Scampi 44
Gulf Shrimp, Mafaldine Pasta, Grape Tomatoes, Spinach & White Wine-Garlic Butter Sauce
Lobster 52
Imported Lobster, Herb & Panko Crust, Spaghetti, Calabrese Aioli & Spicy Marinara Sauce
Cioppino 42
Gulf Shrimp, Domestic Mussels, Clams, Fish, Squid, Fennel & Tomato-White Wine Sauce
Eggplant "Rollatini" 38
Gulf Shrimp, Sun-Dried Tomatoes, Ricotta, Mozzarella & Parmesan
Seabass MP
Chilean Seabass, Parmesan Polenta, Tomatoes, Capers, Olives & Spinach
Classic Italian
Chicken 28 | Veal 36
Served with Spaghetti Bordelaise
Picatta
Lemon-Caper Butter Sauce
Parmesan
Italian Breadcrumbs, Mozzarella & Marinara Sauce
Marsala
Mushrooms, Veal Glace & Marsala Wine Sauce
Quattro Formaggi
Parmesan, Fontina, Mozzarella & Gorgonzola
Eggplant Parmesan 25
Crispy Fried Eggplant, Melted Mozzarella Cheese & Marinara Sauce
Pizza
Diavolo 26
Nduja, Calabrese Salumi, Mozzarella, Hot Honey & Spicy Tomato Sauce
Italian Sausage 22
Wild Mushrooms, Gorgonzola, Mozzarella & San Marzano Tomato Sauce
Margherita 18
Mozzarella, Basil & San Marzano Tomato Sauce
Pepperoni 22
Biellese Pepperoni, Mozzarella & San Marzano Tomato Sauce
Lobster 28
Imported Lobster, Tarragon, Fontina, Quattro Formaggi Cream & Salsa Verde
Mushroom 22
Roasted Portobello Mushrooms, Gorgonzola, Fontina & Wild Mushroom Ragout
Gluten-Sensitive Menu
Shareables
Pick (1) 8 | Pick (3) 20 | Pick (5) 32
Hummus
Crispy Cauliflower, Olive Oil & Cauliflower Flatbread
Olives
Tangerine, Fennel & Chiles
Cured Meats
Chef's Selection
Eggplant
Caponata & Cauliflower Flatbread
Roasted Carrots
Mint, Sumac & Preserved Lemon Vinaigrette
Roasted Tomatoes
Whipped Goat Cheese, Aged Balsamic & Cauliflower Flatbread
Appetizers
Meatballs 14
Ground Chicken, Lemon-Caper Sauce & Tomato, Caper, and Red Onion Relish
Braised Mussels 22 Imported Mussels, Tomato Broth, Fennel, Sambuca & Grilled Bread
Soups & Salads
Mixed Green 16
Gorgonzola, Candied Pecans, Pickled Red Onions & Balsamic Vinaigrette
Grape Tomatoes, Basil, Olive Oil & Balsamic
Pasta
Gluten-Free Spaghetti 18
Marinara, Bolognese or Fra Diavolo
Add-Ons: Chicken (1) 9 | Gulf Shrimp (4) 12 | Meatballs (2) 9
Meat
Beef Tenderloin 52
Garlic Mashed Potatoes, Roasted Carrots & Chianti Reduction
Ribeye 50
Signature Spice Rub, Garlic Mashed Potatoes & Broccolini
Lamb Loin 46
Eggplant Caponata, Tuscan Greens, Salsa Verde & Pine Nuts
Seafood
Swordfish 48
Domestic Swordfish, Pecan and Domestic Blue Crab Butter, Spinach and White Bean Ragout
Scampi 44
Gulf Shrimp, Gluten-Free Spaghetti, Grape Tomatoes, Spinach & White Wine-Garlic Butter Sauce
Cioppino 42
Gulf Shrimp, Domestic Mussels, Clams, Fish, Squid, Fennel & Tomato-White Wine Sauce
Seabass MP
Chilean Seabass, Parmesan Polenta, Tomatoes, Capers, Olives & Spinach
Classic Italian
Chicken 28 | Veal 36
Served with Gluten-Free Spaghetti Bordelaise
Marsala
Mushrooms, Veal Glace & Marsala Wine Sauce
Picatta
Lemon-Caper Butter Sauce
Pizza
Cauliflower Crust
Diavolo 26
Nduja, Calabrese Salumi, Mozzarella, Hot Honey & Spicy Tomato Sauce
Italian Sausage 22
Wild Mushrooms, Gorgonzola, Mozzarella & San Marzano Tomato Sauce
Margherita 18
Mozzarella, Basil & San Marzano Tomato Sauce
Pepperoni 22
Biellese Pepperoni, Mozzarella & San Marzano Tomato Sauce
Mushroom 22
Roasted Portobello Mushrooms, Gorgonzola, Fontina & Wild Mushroom Ragout
Desserts
Chocolate Hazelnut Crème Brûlée
Brown Butter Madeliene
Caramel Biscoff Cheesecake
Candied Orange Biscotti Crumble & Latte Macchiato Gelato
18 Year Macallan Butterscotch Pudding Verrine
Chocolate Fudge & Almond Toffee
Sicilian Pistachio Crème Torte Della Nonna
Seasonal Fruit & Valrhona White Chocolate Gelato (Gluten Free)
Tiramisu
Lady Fingers, Espresso, Coffee Liqueur, Mascarpone Cream & Cocoa Powder
While we make every effort to prepare items using gluten-free ingredients, our kitchen is not a gluten-free environment. Trace gluten or cross-contact may be present. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We utilize regionally grown and raised ingredients whenever possible. Please be aware that there may be a chance of cross-contamination. Patrons are encouraged to consider information in light of their individual requirements and needs.