Available Menus: Breakfast | Lunch | Dinner | Brunch | Blue Plate Specials
Breakfast
Daily: 6:00 AM - 11:00 AM
STARTERS
BAKERY BASKET. 18
muffin, croissant & breakfast pastries
SEASONAL FRUIT. 15
fresh melons, banana, berries & banana bread
PARFAIT. 11
house-made granola, yogurt & mixed berries
OATMEAL. 9
brown sugar, raisins & milk
CLASSIC CEREALS. 7
choice of Honey Nut Cheerios, Special K, Frosted Flakes, Raisin Bran or Rice Krispies
BOWL OF BERRIES. 12
strawberries, blackberries, blueberries & raspberries
EGGS
whole eggs, egg whites or egg substitute | served with breakfast potatoes
*SALT 27
two eggs any style & Norwegian smoked salmon
*IVY 29
two eggs any style & NY strip steak
*EGGS ANY STYLE. 18
choice of bacon or sausage
*EGGS BENEDICT. 19
ham, poached eggs & hollandaise sauce
add Norwegian smoked salmon 8
*BREAKFAST SANDWICH. 18
fried eggs, bacon, Havarti cheese & avocado mayo on brioche bread
OMELETS
whole eggs, egg whites or egg substitute | served with breakfast potatoes
*HAM & CHEESE OMELET. 18
smoked ham & cheddar cheese
*WESTERN OMELET. 18
smoked ham, onions, peppers & cheddar cheese
*GARDEN OMELET. 18
broccoli, onions, mushrooms & zucchini
COFFEE
REGULAR OR DECAF COFFEE. 4
ESPRESSO. 4
CAPPUCCINO. 6
BEAU RIVAGE MOCHA Hot or Iced. 6
SPECIALTIES
*SHRIMP & GRITS 27
blackened Gulf shrimp, candied bacon, cheddar cheese,
roasted tomatoes, poached egg & creole sauce
AVOCADO TOAST 18
Hass avocados, marinated grape tomatoes,
spring onions & lemon ricotta
FRIED CHICKEN & WAFFLES 24
crispy chicken tenders, malted waffle,
butter & breakfast syrup
B.L.T. 15
bacon, lettuce & tomatoes
on choice of white or wheatberry bread
FAVORITES
BUTTERMILK PANCAKES. 14
seasonal fruit compote, fresh berries, butter & breakfast syrup
FRUIT WAFFLE. 14
seasonal fruit compote, butter & breakfast syrup
FRENCH TOAST. 15
bourbon custard, fresh berries, butter & breakfast syrup
*BISCUITS & GRAVY. 14
two eggs any style & sausage gravy
SMOKED SALMON. 22
Norweigna salmon, everything bagel, lettuce, tomatoes, onions, capers, lemon & cream cheese
COUNTRY FRIED STEΑΚ. 23
two eggs any style & sausage gravy with breakfast potatoes
*Thoroughly cooking foods of animal origin (such as beef, eggs, fish, lamb, pork, poultry or shellfish) reduces the risk of foodbome illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
FEATURED MIMOSAS
CLASSIC 12
fresh squeezed orange juice & sparkling wine
KEY LIME 13
Licor 43, lime juice, condensed milk & sparkling wine
CAJUN BLOODY MARY 12
Absolut Peppar Vodka, Zing Zang, Crystal hot sauce, pickle juice,
spicy green beans, okra & citrus
add (2) cocktail Louisiana shrimp 6
BEVERAGES
FRESH SQUEEZED ORANGE JUICE. 8
JUICE. 4
apple, cranberry, pineapple, tomato or V8
Vegetable
SODA. 4
Coke, Diet Coke, Sprite, Barq's Root Beer or Mr. Pibb
REGULAR OR DECAF COFFEE. 4
ESPRESSO. 4
CAPPUCCINO. 6
BEAU RIVAGE MOCHA Hot oR Iced. 6
MILK. 4
HOT CHOCOLATE. 5
SWEET OR UNSWEET TEA. 4
HOT TEA. 5
BEAU RIVAGE WATER. 2.50
FIJI ARTISAN. 8
PERRIER. 5
SAN PELLEGRINO. 8
REGULAR oR SUGARFREE REDBULL. 5.50
BEER
DOMESTIC
Michelob Ultra, Blue Moon. 7
Yuengling Lager, Bud Light, Miller Lite,
Coors Light. 7
IMPORTED
Heineken, Corona, Stella Artois, Modelo. 8
LOCAL CRAFT
Chandeleur Brewing Lil' Smack IPA, Lazy Magnolia Southern Pecan, Southern Prohibition Crowd Control IPA. 9
Abita Amber. 8
WINES
SPARKLING
La Marca Prosecco.
13 | 50
Chandon Brut.
15 | 69
WHITE
Chardonnay, Kendall Jackson, CA.
13 | 50
Chardonnay, Stag's Leap Karia, CA.
26 | 100
Pinot Grigio, Riff, Italy.
12| 45
Pinot Grigio, Santa Margherita, Italy.
19 | 70
Moscato, Castello del Poggio, Italy.
10 | 40
Sauvignon Blanc, Kim Crawford, New Zealand.
13 | 50
RED
Cabernet Sauvignon, Liberty School, Paso Robles.
14 | 55
Cabernet Sauvignon, Justin, Paso Robles.
19| 85
Cabernet Sauvignon, Quilt, Napa Valley.
26 | 115
Merlot, Pedroncelli, Sonoma.
14 |55
Pinot Noir, Sea Sun, CA.
16|60
Pinot Noir, Meiomi, CA.
19|70
Pinot Noir, Balade, Santa Rita Hills-Santa Barbara.
26 | 110
Health Warning! Drinking wine, beer and other alcoholic beverages during pregnancy can cause birth defects.
Lunch
Daily: 11:00 AM - 2:00 PM
APPETIZERS
SEASONAL FRUIT. 15
fresh melons, banana, berries & banana bread
HOMEMADE HUMMUS. 11
smoked paprika, garden vegetables & pita bread
SHRIMP COCKTAIL. 18
poached Imported jumbo shrimp & spicy horseradish cocktail sauce
CHICKEN WINGS. 21
buffalo sauce, celery, carrots & ranch or blue cheese
SOUTHERN DIP TRIO. 9
French onion, pimento cheese, Cajun ranch & fresh fried potato chips
NASHVILLE HOT CHICKEN. 15
chicken tenders, sliced onions, sliced pickles & white bread
FRIED GREEN TOMATOES. 14
pimento cheese, hot honey & crispy bacon
CRAWFISH QUESO FUNDIDO. 16
Imported Crawfish & crispy tortilla chips
BREAKFAST ALL DAY
*EGGS ANY STYLE 18
choice of bacon or sausage with breakfast potatoes
*IVY 29
two eggs any style & NY strip steak with breakfast potatoes
*HAM & CHEESE OMELET 18
smoked ham & cheddar cheese with breakfast potatoes
*WESTERN OMELET 18
smoked ham, onions, peppers & cheddar cheese
with breakfast potatoes
*BREAKFAST SANDWICH 18
scrambled eggs, bacon, Havarti cheese & avocado mayo
on brioche bread with breakfast potatoes
BUTTERMILK PANCAKES 14
three pancakes, fresh berries, whipped butter
& breakfast syrup
BELGIAN STYLE WAFFLE 13
fresh berries, whipped butter & breakfast syrup
SOUPS
FRENCH ONION 11
brioche, Swiss cheese & Parmesan cheese
SEAFOOD GUMBO 11
Imported shrimp & crawfish, sausage & okra
CHICKEN NOODLE 9
chicken breast, carrots, celery & noodles
TOMATO BASIL 10
San Marzano tomatoes, fresh basil & cream
SALADS
COBB SALAD. 18
crisp romaine, grilled chicken, bacon, boiled eggs, onions, tomatoes,
avocado & blue cheese
CAESAR SALAD. 13
crisp romaine, Parmesan cheese, garlic croutons & lemon Caesar dressing
add chicken 7/ add Louisiana shrimp 9
CHEF SALAD. 18
crisp romaine, iceberg, ham, turkey, boiled egg, cheddar & Swiss cheese,
bacon, tomatoes, cucumbers, pickled red onions & choice of dressing
add chicken 7/ add Louisiana shrimp 9
ASIAN SALAD. 16
shredded lettuce, cabbage, ginger soy chicken, carrots, cilantro,
basil, sliced pear, chow mien noodles & Asian dressing
HOUSE SALAD. 13
crisp romaine, baby lettuce, cheddar cheese, cherry tomatoes,
cucumbers, red onions, garlic crouton & choice of dressing
add chicken 7/ add Louisiana shrimp 9
SOUP & SALAD 16
house salad with choice of dressing & choice of soup
excludes French onion
SANDWICHES
all served with Zapp's or French fries
B.L.T. 15
bacon, lettuce, tomatoes & mayonnaise on choice of white or
wheatberry bread
CLUB SANDWICH. 18
turkey, ham, bacon, American & Swiss cheese & creole honey mustard
on wheatberry bread
*BR BURGER. 18
lettuce, tomatoes & red onions on toasted bun
CHICKEN. 16
choice of grilled or fried chicken, lettuce, tomatoes, red onions,
sliced pickles & creole honey mustard on toasted bun
BILOXI CHEESESTEAK. 21
shaved roast beef, sliced caramelized onions, mushrooms,
pickled jalapeño peppers & American cheese on hoagie roll
PO-BOYS. 18
choice of US Farmed Raised catfish or Imported shrimp, shredded lettuce, tomatoes, sliced pickles
& mayonnaise on hoagie roll
CLASSIC REUBEN. 18
corned beef, Swiss cheese, sauerkraut & thousand island dressing
on marble rye bread
*PATTY MELT. 18
beef patty, American cheese & sliced caramelized onions on
sourdough bread
Thoroughly cooking foods of animal origin (such as beef, eggs, fish, lamb, pork, poultry or shellstock) reduces the risk of foodbome iliness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
ENTRÉES
CHICKEN POT PIE 18
chicken, carrots, pearl onions, green peas
& mushrooms baked in puff pastry
CRISPY CATFISH 22
fried US Farm-raised catfish, coleslaw, hushpuppies
& French fries
FRIED CHICKEN AND WAFFLES 24
crispy chicken tenders, malted waffle,
butter & breakfast syrup
add fried Louisiana shrimp 6
CREOLE PASTA 22
fettuccine pasta, roasted red peppers,
Parmesan cheese, Cajun Alfredo sauce
& garlic bread
add chicken 7/add Louisiana shrimp 9
BLACKENED REDFISH 38
Imported redfish, steamed rice, fresh vegetables
& Imported crawfish étouffée
FRIED PORK CHOP 26
mashed potatoes, fresh vegetables
& homestyle gravy
8 OZ RIBEYE 32
mashed potatoes, fresh vegetables
& red wine reduction
CAJUN POPCORN 24
choice of imported shrimp or crawfish, French fries,
biscuits & coleslaw
NEW ORLEANS STYLE
BBQ SALMON 32
Chilean salmon, steamed rice, fresh vegetables
& garlic bread
FLATBREAD PIZZA
THREE CHEESE 16
PEPPERONI 18
SAUSAGE & MUSHROOM 20
BUILD YOUR OWN
22
pick three toppings
ham, pepperoni, sausage, mushrooms, red onions, tomatoes,
red peppers, grilled chicken, artichokes or black olives
DESSERTS
BANANA PUDDING 10
WARM BROWNIE A LA MODE 12
KEY LIME PIE 10
NEW YORK CHEESECAKE 14
CHOCOLATE CAKE 12
CRÈME BRÛLÉE 10
ICE CREAM 9
vanilla, chocolate or strawberry
BEVERAGES
FRESH SQUEEZED ORANGE JUICE. 8
JUICE. 4
apple, cranberry, pineapple, tomato or V8
Vegetable
SODA. 4
Coke, Diet Coke, Sprite, Barq's Root Beer Or Mr. Pibb
REGULAR OR DECAF COFFEE. 4
ESPRESSO. 4
CAPPUCCINO. 6
BEAU RIVAGE MOCHA Hot oR Iced. 6
MILK. 4
HOT CHOCOLATE. 5
SWEET OR UNSWEET TEA. 4
HOT TEA. 5
BEAU RIVAGE WATER. 2.50
FIJI ARTISAN. 8
PERRIER. 5
SAN PELLEGRINO. 8
REGULAR oR SUGARFREE REDBULL. 5.50
BEER
DOMESTIC
Michelob Ultra, Blue Moon. 7
Yuengling Lager, Bud Light, Miller Lite,
Coors Light. 7
IMPORTED
Heineken, Corona, Stella Artois, Modelo. 8
LOCAL CRAFT
Chandeleur Brewing Lil' Smack IPA, Lazy Magnolia Southern Pecan, Southern Prohibition Crowd Control IPA. 9
Abita Amber. 8
WINES
SPARKLING
La Marca Prosecco.
13 | 50
Chandon Brut.
15 | 69
WHITE
Chardonnay, Kendall Jackson, CA.
13 | 50
Chardonnay, Stag's Leap Karia, CA.
26 | 100
Pinot Grigio, Riff, Italy.
12| 45
Pinot Grigio, Santa Margherita, Italy.
19 | 70
Moscato, Castello del Poggio, Italy.
10 | 40
Sauvignon Blanc, Kim Crawford, New Zealand.
13 | 50
RED
Cabernet Sauvignon, Liberty School, Paso Robles.
14 | 55
Cabernet Sauvignon, Justin, Paso Robles.
19| 85
Cabernet Sauvignon, Quilt, Napa Valley.
26 | 115
Merlot, Pedroncelli, Sonoma.
14 | 55
Pinot Noir, Sea Sun, CA.
16 | 60
Pinot Noir, Meiomi, CA.
19 | 70
Pinot Noir, Balade, Santa Rita Hills-Santa Barbara.
26 | 110
Health Warning! Drinking wine, beer and other alcoholic beverages during pregnancy can cause birth defects.
Dinner
Wed - Thu, Sun: 4:00 PM - 12:00 AM
Fri - Sat: 4:00 PM - 1:00 AM
APPETIZERS
SEASONAL FRUIT. 15
fresh melons, banana, berries & banana bread
HOMEMADE HUMMUS. 11
smoked paprika, garden vegetables & pita bread
SHRIMP COCKTAIL. 18
poached Imported jumbo shrimp & spicy horseradish cocktail sauce
CHICKEN WINGS. 21
buffalo sauce, celery, carrots & ranch or blue cheese
SOUTHERN DIP TRIO. 9
French onion, pimento cheese, Cajun ranch & fresh fried potato chips
NASHVILLE HOT CHICKEN. 15
chicken tenders, sliced onions, sliced pickles & white bread
FRIED GREEN TOMATOES. 14
pimento cheese, hot honey & crispy bacon
CRAWFISH QUESO FUNDIDO. 16
crispy tortilla chips
BREAKFAST ALL DAY
*EGGS ANY STYLE 18
choice of bacon or sausage with breakfast potatoes
*IVY 29
two eggs any style & NY strip steak with breakfast potatoes
*HAM & CHEESE OMELET 18
smoked ham & cheddar cheese with breakfast potatoes
*WESTERN OMELET 18
smoked ham, onions, peppers & cheddar cheese
with breakfast potatoes
*BREAKFAST SANDWICH 18
scrambled eggs, bacon, Havarti cheese & avocado mayo
on brioche bread with breakfast potatoes
BUTTERMILK PANCAKES 14
three pancakes, fresh berries, whipped butter
& breakfast syrup
BELGIAN STYLE WAFFLE 13
fresh berries, whipped butter & breakfast syrup
SOUPS
FRENCH ONION 11
brioche, Swiss cheese & Parmesan cheese
SEAFOOD GUMBO 11
Imported shrimp & crawfish, sausage & okra
CHICKEN NOODLE 9
chicken breast, carrots, celery & noodles
TOMATO BASIL 10
San Marzano tomatoes, fresh basil & cream
SALADS
COBB SALAD. 18
crisp romaine, grilled chicken, bacon, boiled eggs, onions, tomatoes,
avocado & blue cheese
CAESAR SALAD. 13
crisp romaine, Parmesan cheese, garlic croutons & lemon Caesar dressing
add chicken 7/ add Louisiana shrimp 9
CHEF SALAD. 18
crisp romaine, iceberg, ham, turkey, boiled egg, cheddar & Swiss cheese,
bacon, tomatoes, cucumbers, pickled red onions & choice of dressing
add chicken 7/ add Louisiana shrimp 9
ASIAN SALAD. 16
shredded lettuce, cabbage, ginger soy chicken, carrots, cilantro,
basil, sliced pear, chow mien noodles & Asian dressing
HOUSE SALAD. 13
crisp romaine, baby lettuce, cheddar cheese, cherry tomatoes,
cucumbers, red onions, garlic crouton & choice of dressing
add chicken 7/ add Louisiana shrimp 9
SOUP & SALAD 16
house salad with choice of dressing & choice of soup
excludes French onion
SANDWICHES
all served with Zapp's or French fries
B.L.T. 15
bacon, lettuce, tomatoes & mayonnaise on choice of white or
wheatberry bread
CLUB SANDWICH. 18
turkey, ham, bacon, American & Swiss cheese & creole honey mustard
on wheatberry bread
*BR BURGER. 18
lettuce, tomatoes & red onions on toasted bun
CHICKEN. 16
choice of grilled or fried chicken, lettuce, tomatoes, red onions,
sliced pickles & creole honey mustard on toasted bun
BILOXI CHEESESTEAK. 21
shaved roast beef, sliced caramelized onions, mushrooms,
pickled jalapeño peppers & American cheese on hoagie roll
PO-BOYS. 18
choice of US Farmed Raised catfish or Imported shrimp, shredded lettuce, tomatoes, sliced pickles & mayonnaise on hoagie roll
CLASSIC REUBEN. 18
corned beef, Swiss cheese, sauerkraut & thousand island dressing
on marble rye bread
*PATTY MELT. 18
beef patty, American cheese & sliced caramelized onions on
sourdough bread
Thoroughly cooking foods of animal origin (such as beef, eggs, fish, lamb, pork, poultry or shellstock) reduces the risk of foodbome iliness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
ENTRÉES
CHICKEN POT PIE 18
chicken, carrots, pearl onions, green peas
& mushrooms baked in puff pastry
CRISPY CATFISH 22
Fried US Farm-raised catfish, coleslaw, hushpuppies & French fries
FRIED CHICKEN AND WAFFLES 24
crispy chicken tenders, malted waffle,
butter & breakfast syrup
add fried Louisiana shrimp 6
CREOLE PASTA 22
fettuccine pasta, roasted red peppers, Parmesan cheese, Cajun Alfredo sauce & garlic bread
add chicken 7/add Louisiana shrimp 9
BLACKENED REDFISH 38
Imported Redfish, steamed rice, fresh vegetables
& Imported crawfish étouffée
FRIED PORK CHOP 26
mashed potatoes, fresh vegetables
& homestyle gravy
8 OZ RIBEYE 32
mashed potatoes, fresh vegetables
& red wine reduction
CAJUN POPCORN 24
choice of Imported shrimp or crawfish, French fries,
biscuits & coleslaw
NEW ORLEANS STYLE
BBQ SALMON 32
Chilean salmon, steamed rice, fresh vegetables & garlic bread
FLATBREAD PIZZA
THREE CHEESE 16
PEPPERONI 18
SAUSAGE & MUSHROOM 20
BUILD YOUR OWN
22
pick three toppings
ham, pepperoni, sausage, mushrooms, red onions, tomatoes,
red peppers, grilled chicken, artichokes or black olives
DESSERTS
BANANA PUDDING 10
WARM BROWNIE A LA MODE 12
KEY LIME PIE 10
NEW YORK CHEESECAKE 14
CHOCOLATE CAKE 12
CRÈME BRÛLÉE 10
ICE CREAM 9
vanilla, chocolate or strawberry
BEVERAGES
FRESH SQUEEZED ORANGE JUICE. 8
JUICE. 4
apple, cranberry, pineapple, tomato or V8
Vegetable
SODA. 4
Coke, Diet Coke, Sprite, Barq's Root Beer or Mr. Pibb
REGULAR OR DECAF COFFEE. 4
ESPRESSO. 4
CAPPUCCINO. 6
BEAU RIVAGE MOCHA Hot oR Iced. 6
MILK. 4
HOT CHOCOLATE. 5
SWEET OR UNSWEET TEA. 4
HOT TEA. 5
BEAU RIVAGE WATER. 2.50
FIJI ARTISAN. 8
PERRIER. 5
SAN PELLEGRINO. 8
REGULAR OR SUGARFREE REDBULL. 5.50
BEER
DOMESTIC
Michelob Ultra, Blue Moon. 7
Yuengling Lager, Bud Light, Miller Lite,
Coors Light. 7
IMPORTED
Heineken, Corona, Stella Artois, Modelo. 8
LOCAL CRAFT
Chandeleur Brewing Lil' Smack IPA, Lazy Magnolia Southern Pecan, Southern Prohibition Crowd Control IPA. 9
Abita Amber. 8
WINES
SPARKLING
La Marca Prosecco.
13 | 50
Chandon Brut.
15 | 69
WHITE
Chardonnay, Kendall Jackson, CA.
13 | 50
Chardonnay, Stag's Leap Karia, CA.
26 | 100
Pinot Grigio, Riff, Italy.
12| 45
Pinot Grigio, Santa Margherita, Italy.
19 | 70
Moscato, Castello del Poggio, Italy.
10 | 40
Sauvignon Blanc, Kim Crawford, New Zealand.
13 | 50
RED
Cabernet Sauvignon, Liberty School, Paso Robles.
14 | 55
Cabernet Sauvignon, Justin, Paso Robles.
19| 85
Cabernet Sauvignon, Quilt, Napa Valley.
26 | 115
Merlot, Pedroncelli, Sonoma.
14 | 55
Pinot Noir, Sea Sun, CA.
16|60
Pinot Noir, Meiomi, CA.
19|70
Pinot Noir, Balade, Santa Rita Hills-Santa Barbara.
26 | 110
Health Warning! Drinking wine, beer and other alcoholic beverages during pregnancy can cause birth defects.
Brunch
Sat & Sun: 6:00 AM - 2:00 PM
*SHRIMP & GRITS 27
blackened Gulf shrimp, candied bacon, cheddar cheese,
roasted tomatoes, poached eggs & creole sauce
FRIED CHICKEN & WAFFLES 24
crispy chicken tenders, malted waffle,
butter & breakfast syrup
AVOCADO TOAST 18
Hass avocados, marinated grape tomatoes,
spring onions & lemon ricotta
*BREAKFAST FLATBREAD 18
sunny side eggs, bacon, sausage, cheese sauce
& mozzarella cheese on flatbread
BREAKFAST CASSEROLE 16
breakfast potatoes, pork sausage, onions, peppers, egg custard & mozzarella cheese
STUFFED FRENCH TOAST 15
strawberries and cream cheese, topped with powdered sugar & strawberry syrup
MONTECRISTO EGG BENEDICT 26
poached egg, sliced ham, havarti cheese on French toast with Dijon mustard hollandaise sauce
SMOKED SALMON FLATBREAD 22
Norwegian Salmon, herb cream cheese spread, capers,
shaved red onions & dill on flatbread
BOTTOMLESS MIMOSAS
25
choice of
MIMOSA |
POINSETTIA | BELLINI
*Thoroughly cooking foods of animal origin (such as beef, eggs, fish, lamb, pork, poultry or shellfish) reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Blue Plate Specials
DINE-IN ONLY | 18
MONDAY
Red Beans & Rice, Sausage, Coke Braised Collard Greens
Add Fried Chicken 7/ Fried Imported Shrimp 9
Lemon Bar
TUESDAY
3 Hardshell Beef Tacos, Shredded Lettuce, Cheese,
Tomato, Spanish Rice, Refried Beans
Churro
WEDNESDAY
Meatloaf, Mash, Green Beans
Fried Apple Pie
THURSDAY
Spaghetti & Meatballs, Garlic Bread, Salad
Oreo Bar
FRIDAY
Imported Grouper Sandwich with Pickles, Coleslaw,
Leaf Lettuce & Tartar Sauce, Fries
Ice Cream Parfait
Thoroughly cooking foods of animal origin (such as beef, eggs, fish, lamb, pork, poultry or shellfish) reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.