Available Menus: Breakfast | Lunch & Dinner | Brunch | Blue Plate Specials
Breakfast
Daily: 6:00 AM - 11:00 AM
COFFEE
REGULAR, DECAF, ESPRESSO 4
CAPPUCCINO, BEAU RIVAGE MOCHA 6
Hot or Iced
FEATURED MIMOSAS
CLASSIC 12
fresh squeezed orange juice & sparkling wine
KEY LIME 13
Licor 43, lime juice, condensed milk & sparkling wine
CAJUN BLOODY MARY 12
Absolut Peppar Vodka, Zing Zang, Crystal hot sauce, pickle juice, spicy green beans, okra & citrus
add (2) cocktail imported shrimp 6
SALT 25
battered domestic fried flounder, two eggs any style, Parmesan and cracked pepper grits & Creole tartar sauce
IVY 36
two eggs any style, 8oz ribeye, with a choice of breakfast potatoes, grits, cheese grits or oatmeal & a side of toast or biscuit
FAVORITES
BUTTERMILK PANCAKES 14
seasonal fruit compote, fresh berries, butter & breakfast syrup
FRUIT WAFFLE 14
seasonal fruit compote, butter & breakfast syrup
FRENCH TOAST 15
bourbon custard, fresh berries, butter, breakfast syrup & powdered sugar
BISCUITS & GRAVY 12
two eggs any style, two buttermilk biscuits & sausage gravy
SMOKED SALMON 22
Norwegian salmon, everything bagel, lettuce, tomatoes, onions, capers, lemon & cream cheese
COUNTRY FRIED BREAKFAST 25
choice of chicken or steak, two eggs any style, peppered gravy, breakfast potatoes & biscuit
EGGS
served with a choice of breakfast potatoes, grits, cheese grits or oatmeal & a side of toast or biscuit
whole eggs, egg whites or egg substitute | extra egg (+2.50) sub pastry (+2)
EGGS ANY STYLE 18
choice of bacon or sausage
EGGS BENEDICT 19
Canadian bacon, poached eggs, hollandaise sauce & English muffin
add Norwegian smoked salmon 12
BREAKFAST SANDWICH 18
fried eggs, bacon, Havarti cheese & avocado mayo on brioche bread
OMELETS
served with a choice of breakfast potatoes, grits, cheese grits or oatmeal with a side of toast or biscuit
egg whites or egg substitute | shell eggs (+2.50) sub pastry (+2)
HAM & CHEESE OMELET 18
smoked ham & cheddar cheese
WESTERN OMELET 18
smoked ham, onions, peppers & cheddar cheese
GARDEN OMELET 18
broccoli, onions, mushrooms & zucchini
BIG CHEESY 18
cheddar, American, Swiss, Havarti & pepper jack
PHILADELPHIA OMELET 20
Norwegian smoked salmon, roasted red peppers, spinach & Boursin cheese
SPECIALTIES
BBQ SHRIMP & GRITS 27
NOLA BBQ sautéed Louisiana shrimp, stone ground grits, poached eggs & biscuit
AVOCADO TOAST 21
two eggs any style, Hass avocado, marinated grape tomatoes, shallots, lemon ricotta & micro greens
B.L.T. 16
bacon, lettuce, tomatoes, mayo, sweet basil creole mustard on wheatberry toast & breakfast potatoes
add avocado 2 | grilled or fried chicken 7
FRIED CHICKEN & WAFFLES 24
crispy chicken tenders, Belgian waffle, butter & breakfast syrup
MORNING GYRO 19
gyro meat, pita bread, scrambled eggs, American cheese, sriracha aioli & breakfast potatoes
MORNING COMFORTS
BAKERY BASKET 18
muffin, croissant & breakfast pastries
PARFAIT 11
house-made granola, yogurt & mixed berries
SEASONAL FRUIT 15
fresh melons, banana, berries & banana bread
CLASSIC CEREALS 7
choice of Honey Nut Cheerios™, Flakes™, Raisin Bran™ or Rice Krispies™
OATMEAL 9
brown sugar, raisins & milk
BOWL OF BERRIES 12
strawberries, blackberries & blueberries
BEVERAGES
BEAU RIVAGE WATER 8oz 2.50
MILK OR CHOCOLATE MILK 4
SWEET OR UNSWEETENED TEA 4
JUICE 4
apple, cranberry, pineapple, tomato or V8 Vegetable
SODA 4
Coke, Coke Zero, Sprite, Barq's Root Beer or Mr. Pibb
HOT CHOCOLATE, HOT TEA 5
RED BULL REGULAR OR RED BULL SUGAR-FREE 5.50
FRESH SQUEEZED ORANGE JUICE 6
PERRIER 5
FIJI WATER, SAN PELLEGRINO 8
BEER
DOMESTIC 7
Michelob Ultra, Blue Moon, Yuengling, Bud Light, Miller Lite, Coors Light
IMPORTED 8
Heineken, Corona, Stella Artois, Modelo
LOCAL CRAFT 9
Chandeleur Brewing Lil' Smack IPA, Southern Prohibition Crowd Control IPA
WINE
SPARKLING (Glass | Bottle)
Prosecco, La Marca, Italy 13 | 50
Brut, Chandon, CA 15 | 69
WHITE (Glass | Bottle)
Chardonnay, Kendall Jackson, CA 13 | 50
Chardonnay, Stag's Leap Karia, CA 26 | 100
Pinot Grigio, Riff, Italy 12 | 45
Pinot Grigio, Santa Margherita, Italy 19 | 70
Moscato, Castello del Poggio, Italy 10 | 40
Sauvignon Blanc, Kim Crawford, New Zealand 13 | 50
RED (Glass | Bottle)
Cabernet Sauvignon, Liberty School, Paso Robles 14 | 55
Cabernet Sauvignon, Justin, Paso Robles 19 | 8
Cabernet Sauvignon, Quilt, Napa Valley 26 | 11
Merlot, Pedroncelli, Sonoma 14 | 55
Pinot Noir, Sea Sun, CA 16 | 60
Pinot Noir, Meiomi, CA 19 | 70
Pinot Noir, Balade, Santa Rita Hills-Santa Barbara 26 | 110
*Thoroughly cooking foods of animal origin (such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodbome illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Health Warning! Drinking wine, beer and other alcoholic beverages during pregnancy can cause birth defects.
Lunch & Dinner
Lunch Daily: 11:00 AM - 2:00 PM
Dinner: Wed - Thu, Sun: 4:00 PM - 11:30 PM | Fri - Sat: 4:00 PM - 12:00 AM
APPETIZERS
SEASONAL FRUIT 15
fresh melons, banana, berries & banana bread
HUMMUS & TZATZIKI 15
smoked paprika, garden vegetables & pita bread
SHRIMP COCKTAIL 18
poached imported jumbo shrimp & spicy horseradish cocktail sauce
CHICKEN WINGS 21
choice of buffalo, sweet chili, Nashville hot, hot honey or Carolina BBQ, served with celery, carrots & ranch or blue cheese
SOUTHERN DIP TRIO 9
French onion, pimento cheese, Cajun ranch & fresh fried potato chips
NASHVILLE HOT CHICKEN 15
chicken tenders, sliced onions, sliced pickles & white bread
FRIED GREEN TOMATOES 18
Louisiana shrimp & crawfish cream sauce
CRAWFISH QUESO FUNDIDO 16
Louisiana crawfish & crispy tortilla chips
SOUPS
FRENCH ONION 10
Crostini & Gruyère cheese
SEAFOOD GUMBO 13 | 7
Holy Trinity, Louisiana crawfish, domestic shrimp, sausage & okra
CHICKEN NOODLE 9 | 6
chicken breast, carrots, celery & noodles
TOMATO BASIL 9 | 6
San Marzano tomatoes, basil oil & cream
SOUP & SALAD
bowl of soup 20 | cup of soup 16
house salad with choice of dressing & choice of soup
French onion available only in bowl
SALADS
Add: chicken 7 | Louisiana shrimp 9 | Chilean salmon 12
GREEK SALAD 18
crisp romaine, pickled red onions, tomatoes, cucumbers, feta, kalamata olives & Greek vinaigrette
CAESAR SALAD 13
crisp romaine, Parmesan cheese, Italian anchovies, garlic croutons & lemon Caesar dressing
BUFFALO CHICKEN SALAD 18
boneless buffalo chicken bites, romaine lettuce, cucumbers, tomatoes & ranch dressing
ASIAN SALAD 16
shredded lettuce, cabbage, ginger soy chicken, carrots, cilantro, basil, sliced pear, chow mein noodles & Asian dressing
HOUSE SALAD 13
crisp romaine, micro greens, cheddar cheese, cherry tomatoes, cucumbers, red onions, garlic croutons & choice of dressing
PASTURE RAISED BURGERS
served on a toasted Hawaiian roll with Zapp's chips or French fries 19
Sub Impossible Burger Patty
BR BURGER
lettuce, tomatoes & red onions
COWBOY BURGER
roasted green chilis, pepper jack cheese, jalapeño bacon & A1 aioli
BLACK & BLUE BURGER
Louisiana blackened, sautéed mushrooms, caramelized onions & house-made blue cheese dressing
KOREAN BBQ BURGER
kimchi slaw, gochujang glaze, fried egg & crispy onion
NASHVILLE HOT BURGER
chicken-fried beef burger, hot sauce, yellow onion, chipotle gouda & pickles
BBQ BURGER
cowboy butter seasoning, cheddar cheese, BBQ sauce & crispy fried onions
CALIFORNIA BURGER
fried egg, bacon, avocado mayo & micro cilantro
SANDWICHES
served with Zapp's chips or French fries
B.L.T. 16
bacon, lettuce, tomatoes, mayo & sweet basil Creole mustard on wheatberry toast
add avocado 2 | grilled or fried chicken 7
BEAU RIVAGE CLUB 18
turkey, ham, bacon, lettuce, tomato, American and Swiss cheese & Creole honey mustard on sourdough toast
CHICKEN 16
choice of grilled or fried chicken, lettuce, tomatoes, red onions, sliced pickles & Creole honey mustard on toasted Hawaiian roll
GYRO 19
gyro meat, lettuce, onions, tomatoes, feta, kalamata olives & tzatziki on pita bread
FRENCH DIP 21
shaved roast beef, sliced caramelized onions & Au Jus on hoagie roll
make it a cheesesteak (peppers, onions & choice of cheese) 2
PO-BOY 18
choice of MS farm-raised catfish or Gulf shrimp, shredded lettuce, tomatoes, sliced pickles & mayo on hoagie roll
CLASSIC REUBEN 18
corned beef, Swiss cheese, sauerkraut & thousand island dressing on marble rye bread
ENTRÉES
served with a side salad with choice of dressing
CHICKEN POT PIE 22
chicken, carrots, pearl onions, green peas & mushrooms
CRISPY SEAFOOD 28
fried MS farm-raised catfish and Gulf shrimp, coleslaw, hushpuppies & French fries
FRIED CHICKEN & WAFFLES FOR TWO 28
crispy chicken tenders, Belgian waffle, butter & breakfast syrup
SEAFOOD PASTA 26
linguine pasta, imported crab, Gulf shrimp, Louisiana crawfish tails, spiced cream sauce, roasted red pepper & broccolini
add chicken 7
BLACKENED GROUPER 39
blackened U.S. grouper, Creole butter, rice & asparagus
GRILLED PORK CHOP 29
mashed sweet potatoes, broccolini, Beurre Blanc & basil oil
RIBEYE 36 | 42
8oz Queen cut or 12oz King cut, mashed potatoes, asparagus & demi-glace
TWIN FILETS 36
mashed potatoes, asparagus & hollandaise sauce
add imported lump crab 10
NEW ORLEANS STYLE BBQ SHRIMP & GRITS 38
jumbo Gulf shrimp, stone ground grits, broccolini, NOLA BBQ sauce & garlic bread
BREAKFAST ALL DAY
served with French fries, grits or cheese grits (excluding buttermilk pancakes & belgian waffle)
SALT 25
battered domestic fried flounder, two eggs any style, Parmesan and cracked pepper grits & Creole tartar sauce
IVY 36
two eggs any style, 8oz ribeye, with a choice of breakfast potatoes, grits, cheese grits or oatmeal & a side of toast or biscuit
BUTTERMILK PANCAKES 14
seasonal fruit compote, fresh berries, butter & breakfast syrup
BREAKFAST SANDWICH 18
fried eggs, bacon, Havarti cheese & avocado mayo on brioche bread
BELGIAN WAFFLE 14
fresh berries, butter & breakfast syrup
EGGS ANY STYLE 18
choice of bacon or sausage
HAM & CHEESE OMELET 18
smoked ham & cheddar cheese
WESTERN OMELET 18
smoked ham, onions, peppers & cheddar cheese
BEVERAGES
BEAU RIVAGE WATER 8oz 2.50
MILK OR CHOCOLATE MILK 4
SWEET OR UNSWEETENED TEA 4
JUICE 4
apple, cranberry, pineapple, tomato or V8 Vegetable
SODA 4
Coke, Coke Zero, Sprite, Barq's Root Beer or Mr. Pibb
HOT CHOCOLATE, HOT TEA 5
RED BULL REGULAR OR RED BULL SUGAR-FREE 5.50
FRESH SQUEEZED ORANGE JUICE 6
PERRIER 5
FIJI WATER, SAN PELLEGRINO 8
COFFEE
REGULAR, DECAF, ESPRESSO 4
CAPPUCCINO, BEAU RIVAGE MOCHA 6
Hot or Iced
BEER
DOMESTIC 7
Michelob Ultra, Blue Moon, Yuengling, Bud Light, Miller Lite, Coors Light
IMPORTED 8
Heineken, Corona, Stella Artois, Modelo
LOCAL CRAFT 9
Chandeleur Brewing Lil' Smack IPA, Southern Prohibition Crowd Control IPA
FEATURED MIMOSAS
CLASSIC 12
fresh squeezed orange juice & sparkling wine
KEY LIME 13
Licor 43, lime juice, condensed milk & sparkling wine
WINE
SPARKLING (Glass | Bottle)
Prosecco, La Marca, Italy 13 | 50
Brut, Chandon, CA 15 | 69
WHITE (Glass | Bottle)
Chardonnay, Kendall Jackson, CA 13 | 50
Chardonnay, Stag's Leap Karia, CA 26 | 100
Pinot Grigio, Riff, Italy 12 | 45
Pinot Grigio, Santa Margherita, Italy 19 | 70
Moscato, Castello del Poggio, Italy 10 | 40
Sauvignon Blanc, Kim Crawford, New Zealand 13 | 50
RED (Glass | Bottle)
Cabernet Sauvignon, Liberty School, Paso Robles 14 | 55
Cabernet Sauvignon, Justin, Paso Robles 19 | 85
Cabernet Sauvignon, Quilt, Napa Valley 26 | 115
Merlot, Pedroncelli, Sonoma 14 | 55
Pinot Noir, Sea Sun, CA 16 | 60
Pinot Noir, Meiomi, CA 19 | 70
Pinot Noir, Balade, Santa Rita Hills-Santa Barbara 26 | 110
*Thoroughly cooking foods of animal origin (such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodbome illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Health Warning! Drinking wine, beer and other alcoholic beverages during pregnancy can cause birth defects.
Brunch
SALMON BENEDICT 27
English muffin, lemon-caper cream cheese, Norwegian smoked salmon, poached eggs, hollandaise sauce, imported salmon roe & choice of breakfast potatoes, grits, cheese grits or oatmeal
EGGS SARDOU 29
creamed spinach, artichoke bottoms, poached eggs, hollandaise sauce & bacon
"MUDBUG" EGGS 29
English muffin, poached eggs, seafood cream sauce, bacon & choice of breakfast potatoes, grits, cheese grits or oatmeal
CRABCAKE BENEDICT 32
English muffin, Maryland-Style crabcakes, poached eggs, bearnaise, imported salmon roe & choice of breakfast potatoes, grits, cheese grits or oatmeal
BANANA FOSTERS FRENCH TOAST 19
homemade banana bread, bourbon cinnamon egg custard, grilled banana & topped with a praline fosters sauce
BRUNCH BURGER 23
grass-fed beef patty, jalapeño bacon jam, over-easy egg, tobacco onion strings, lettuce, tomato, onion & breakfast potatoes
Sub Impossible Burger Patty
BOTTOMLESS MIMOSAS 25
choice of MIMOSA | POINSETTIA | BELLINI
*Thoroughly cooking foods of animal origin (such as beef, eggs, fish, lamb, pork, poultry or shellfish) reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Blue Plate Specials
DINE-IN ONLY | 11:00 AM - 2:00 PM | 18
MONDAY
Ribs, Baked Beans, Coleslaw
Lemon Bar
TUESDAY
3 Hardshell Beef Tacos, Shredded Lettuce, Cheese,
Tomato, Spanish Rice, Refried Beans
Churro
WEDNESDAY
Meatloaf, Mash, Green Beans
Fried Apple Pie
THURSDAY
General Tso's Chicken, Jasmine Rice, Broccolini
Sweet Doughnut
FRIDAY
Imported Grouper Sandwich with Pickles, Coleslaw,
Leaf Lettuce & Tartar Sauce, Fries
Ice Cream Parfait
Thoroughly cooking foods of animal origin (such as beef, eggs, fish, lamb, pork, poultry or shellfish) reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.