COFFEE

REGULAR OR DECAF COFFEE ESPRESSO 4

CAPPUCCINO, BEAU RIVAGE MOCHA 6
Hot or Iced

CAJUN BLOODY MARY 12
Absolut Peppar Vodka, Zing Zang, Crystal hot sauce, pickle juice, spicy green beans, okra & citrus
add (2) cocktail Louisiana shrimp 6

KITCHEN FAVORITES

BUTTERMILK PANCAKES 14
seasonal fruit compote, fresh berries, butter & breakfast syrup

FRUIT WAFFLE 14
seasonal fruit compote, butter & breakfast syrup

FRENCH TOAST 15
bourbon custard, fresh berries, butter & breakfast syrup

*BISCUITS & GRAVY 12
two eggs any style, two buttermilk biscuits & sausage gravy

SMOKED SALMON 22
Norwegian salmon, everything bagel, lettuce, tomatoes, onions, capers, lemon & cream cheese

COUNTRY FRIED BREAKFAST 25
choice of chicken or steak, two eggs any style, peppered gravy, breakfast potatoes & biscuit

EGGS

served with a choice of breakfast potatoes, grits, cheese grits or oatmeal with a side of toast or biscuit

whole eggs, egg whites (+1) or egg substitute (+2) | extra egg (+2.50) sub pastry (+2)

*EGGS ANY STYLE 18
choice of bacon or sausage

*EGGS BENEDICT 19
ham, poached eggs & hollandaise sauce
add Norwegian smoked salmon 12

*BREAKFAST SANDWICH 18
fried eggs, bacon, Havarti cheese on brioche bread

OMELETS

served with a choice of breakfast potatoes, grits, cheese grits or oatmeal with a side of toast or biscuit

whole eggs, egg whites (+1) or egg substitute (+2) | extra egg (+2.50) sub pastry (+2)

*HAM & CHEESE OMELET 18
smoked ham & cheddar cheese

*WESTERN OMELET 18
smoked ham, onions, peppers & cheddar cheese

*GARDEN OMELET 18
broccoli, onions, mushrooms & zucchini

*BIG CHEESY 18
shredded cheddar, American, Swiss, Havarti & pepper jack

*PHILADELPHIA OMELET 20
Norwegian smoked salmon, roasted red peppers, spinach & Boursin cheese

BEAU RIVAGE WATER 2.50

MILK, SWEET OR UNSWEET TEA 4

JUICE 4
apple, cranberry, pineapple, tomato or V8 Vegetable

SODA 4
Coke, Diet Coke, Sprite, Barq's Root Beer or Mr. Pibb

HOT CHOCOLATE, HOT TEA, PERRIER 5

REGULAR or SUGARFREE REDBULL 5.50

FRESH SQUEEZED ORANGE JUICE 6

FIJI ARTISAN, SAN PELLEGRINO 8

SPARKLING
La Marca Prosecco 13 | 50

Chandon Brut 15 | 69

WHITE
Chardonnay, Kendall Jackson, CA 13 | 50

Chardonnay, Stag's Leap Karia, CA 26 | 100

Pinot Grigio, Riff, Italy 12| 45

Pinot Grigio, Santa Margherita, Italy 19 | 70

Moscato, Castello del Poggio, Italy 10 | 40

Sauvignon Blanc, Kim Crawford, New Zealand 13 | 50

RED
Cabernet Sauvignon, Liberty School, Paso Robles 14 | 55

Cabernet Sauvignon, Justin, Paso Robles 19 | 85

Cabernet Sauvignon, Quilt, Napa Valley 26 | 115

Merlot, Pedroncelli, Sonoma 14 | 55

Pinot Noir, Sea Sun, CA 16 | 60

Pinot Noir, Meiomi, CA 19 | 70

Pinot Noir, Balade, Santa Rita Hills-Santa Barbara 26 | 110

SEASONAL FRUIT 15
fresh melons, banana, berries & banana bread

HOMEMADE HUMMUS & TATZIKI 15
smoked paprika, garden vegetables & pita bread

SHRIMP COCKTAIL 18
poached imported jumbo shrimp & spicy horseradish cocktail sauce

CHICKEN WINGS 21
choice of buffalo, sweet chili, Nashville honey hot or Carolina BBQ, served with celery, carrots & ranch or blue cheese

SOUTHERN DIP TRIO 9
French onion, pimento cheese, Cajun ranch & fresh fried potato chips

NASHVILLE HOT CHICKEN 15
chicken tenders, sliced onions, sliced pickles & white bread

FRIED GREEN TOMATOES 18
seafood cream sauce

CRAWFISH QUESO FUNDIDO 16
Louisiana crawfish & crispy tortilla chips

SOUPS

cup of soup available excluding French onion

FRENCH ONION 10
Holland rusk & Gruyère cheese

SEAFOOD GUMBO 13 / 7
imported shrimp and crawfish, sausage & okra

CHICKEN NOODLE 9 / 6
chicken breast, carrots, celery & noodles

TOMATO BASIL 9 / 6
San Marzano tomatoes, basil oil & cream

SALADS

chicken 7 / Louisiana shrimp 9 / Chilean salmon 12

GREEK SALAD 18
crisp romaine, pickled red onions, tomatoes, cucumbers, feta, kalamata olives & Greek vinaigrette

CAESAR SALAD 13
crisp romaine, Parmesan cheese, Italian anchovies, garlic croutons & lemon Caesar dressing

BUFFALO CHICKEN SALAD 18
boneless buffalo chicken bites, romaine lettuce, cucumbers, tomatoes & ranch dressing

ASIAN SALAD 16
shredded lettuce, cabbage, ginger soy chicken, carrots, cilantro, basil, sliced pear, chow mien noodles & Asian dressing

HOUSE SALAD 13
crisp romaine, micro greens, cheddar cheese, cherry tomatoes, cucumbers, red onions, garlic croutons & choice of dressing

B.L.T 16
add avocado 2 | grilled or fried chicken 7
bacon, lettuce, tomatoes, mayo, sweet basil creole mustard on wheatberry bread

CLUB SANDWICH 18
turkey, ham, bacon, American & Swiss cheese & creole honey mustard on sourdough toast

CHICKEN 16
choice of grilled or fried chicken, lettuce, tomatoes, red onions, sliced pickles & creole honey mustard on toasted Hawaiian roll

GYRO 19
gyro meat, lettuce, onions, tomatoes, feta, kalamata olives, tatziki on pita bread

FRENCH DIP 21
shaved roast beef, sliced caramelized onions & Au Jus on hoagie roll
make it a cheesesteak (peppers, onions & choice of cheese) 2

PO-BOY 18
choice of MS farmed-raised catfish or Gulf shrimp, shredded lettuce, tomatoes, sliced pickles & mayonnaise on hoagie roll

CLASSIC REUBEN 18
corned beef, Swiss cheese, sauerkraut & thousand island dressing on marble rye bread

CHICKEN POT PIE 22
chicken, carrots, pearl onions, green peas & mushrooms

CRISPY SEAFOOD 28
fried MS farmed-raised catfish & Gulf shrimp, coleslaw, hushpuppies & French fries

FRIED CHICKEN & WAFFLES FOR TWO 28
crispy chicken tenders, malted waffle, butter & breakfast syrup

SEAFOOD PASTA 26
linguine pasta, imported crab, Gulf shrimp, Louisiana crawfish tails, spiced cream sauce & broccolini
add chicken 7

BLACKENED GROUPER 39
blackened U.S. grouper, creole butter, rice & asparagus

GRILLED PORK CHOP 29
mashed sweet potatoes, broccolini, Burre Blanc & basil oil

RIBEYE
8oz Queen cut 36 / 12oz King cut 42
mashed potatoes, asparagus & demi-glace

TWIN FILETS 36
mashed potatoes, asparagus & hollandaise sauce
add imported lump crab 10

NEW ORLEANS STYLE BBQ SHRIMP & GRITS 38
jumbo Gulf shrimp, stone ground grits, broccolini, NOLA BBQ sauce & garlic bread

BEAU RIVAGE WATER 2.50

MILK, SWEET OR UNSWEET TEA 4

JUICE 4
apple, cranberry, pineapple, tomato or V8 Vegetable

SODA 4
Coke, Diet Coke, Sprite, Barq's Root Beer or Mr. Pibb

HOT CHOCOLATE, HOT TEA, PERRIER 5

REGULAR or SUGARFREE REDBULL 5.50

FRESH SQUEEZED ORANGE JUICE 6

FIJI ARTISAN, SAN PELLEGRINO 8

COFFEE

REGULAR OR DECAF COFFEE ESPRESSO 4

CAPPUCCINO, BEAU RIVAGE MOCHA 6
Hot or Iced

WINE

SPARKLING
La Marca Prosecco 13 | 50

Chandon Brut 15 | 69

WHITE
Chardonnay, Kendall Jackson, CA 13 | 50

Chardonnay, Stag's Leap Karia, CA 26 | 100

Pinot Grigio, Riff, Italy 12| 45

Pinot Grigio, Santa Margherita, Italy 19 | 70

Moscato, Castello del Poggio, Italy 10 | 40

Sauvignon Blanc, Kim Crawford, New Zealand 13 | 50

RED
Cabernet Sauvignon, Liberty School, Paso Robles 14 | 55

Cabernet Sauvignon, Justin, Paso Robles 19 | 85

Cabernet Sauvignon, Quilt, Napa Valley 26 | 115

Merlot, Pedroncelli, Sonoma 14 | 55

Pinot Noir, Sea Sun, CA 16 | 60

Pinot Noir, Meiomi, CA 19 | 70

Pinot Noir, Balade, Santa Rita Hills-Santa Barbara 26 | 110

SALMON BENEDICT 27
English muffin, lemon-caper cream cheese, Norwegian smoked salmon, poached eggs, hollandaise sauce, imported salmon roe & choice of breakfast potatoes, grits, cheese grits or oatmeal

EGGS SARDOU 29
creamed spinach, artichoke bottoms, poached eggs, hollandaise sauce & bacon

"MUDBUG" EGGS 29
English muffin, poached eggs, seafood cream sauce, bacon & choice of breakfast potatoes, grits, cheese grits or oatmeal

CRABCAKE BENEDICT 32
English muffin, Maryland-Style crabcakes, poached eggs, bearnaise, imported salmon roe & choice of breakfast potatoes, grits, cheese grits or oatmeal

BANANA FOSTERS FRENCH TOAST 19
homemade banana bread, bourbon cinnamon egg custard, grilled banana & topped with a praline fosters sauce

BRUNCH BURGER 23
grass-fed beef patty, jalapeño bacon jam, over-easy egg, tobacco onion strings, lettuce, tomato, onion & breakfast potatoes
Sub Impossible Burger Patty