Tasting Menu*
$180 Per Person
Sake Pairing
$65 Per Person
Tuna Pizza*
Micro Shiso, Truffle Oil
Tuna Tataki*
Kizami Wasabi, Mustard Sumiso
Salmon Tiradito
Charred Peaches, Cilantro Oil
Seared Albacore*
Crispy Shiitakes, Onions, Chili Sesame
Yellowtail Serrano
Micro Cilantro, Blood Orange Sauce
Jeju Domi
Korean Red Snapper, Chojang. Masago
Oysters
Japanese Cocktail Sauce, Tosazu Salsa, Ginger Ponzu
Toro Caviar*
Kochujang, Micro Greens
House "Shooter"*
Oyster or Uni, Citrus Sake
Lobster Carpaccio
Shaved Onion, Cilantro, Amazu Ponzu
Oysters & Ossetra
15 Grams Ossetra Caviar
Half Dozen Oysters
Potato Purée
Mushrooms
Crispy Kimchi Brussels Sprouts
Baked Corn
Hot Oil, Sake Yuzu Soy, Serrano, Crispy Garlic, Micro Cilantro
Octopus
Salmon
White Fish*
Combo
Rock Shrimp
Korean Chili Aioli
Tempura Lobster
Serrano, Sweet Ponzu
Gyoza
Pork Potsticker, Tomato Ponzu
Grilled Eggplant Skewers
Sweet Miso, Sesame
Crispy Tofu
Spiced Korean Glaze, Green Onions, Lemon
Grilled Halibut
Leeks, Shiitakes, Serranos, Soy Garlic Butter, Eel Sauce
Broiled Atlantic Black Cod
6 oz. Den Miso, Yuzu Sake Foam
Jidori Chicken
Baby Root Vegetables, Potato Purée, Garlic Cream
Braised Wagyu Beef Short Ribs
Garlic Teriyaki, Baby Root Vegetables
Filet Mignon Toban*
Mixed Mushrooms, Garlic Butter, Nambanzu Soy
Black Angus Prime Ribeye*
14 oz. Kizami Wasabi Butter
Surf N Turf*
14 oz. Ribeye, Lobster Tails. Kizami Wasabi Butter
Make it A5 Wagyu
Kagoshima A5 Wagyu*
Toban. Traditional, Tataki, Sushi (2 oz. Min, Order)
Miso
Tofu, Wakame Seaweed
Clear
Shrimp, Shiitake, Mitsuba Leaf
Spicy Miso
Mixed Seafood, Negi, Wakame
Edamame
Choice of: Maldon Sea Salt or Sweet Chili
Shishito Peppers
Den Miso, Maldon Sea Salt
Cucumber Salad
Sesame, Ume Amazu
Organic Field Greens
Sesame Garlic Dressing
Tataki Salad*
Yellowtail, Bigeye Tuna, Salmon
House Pickles
Daily Selection
Seaweed Salad
Wakame, Hiyashi Wakame, Sesame
Hand Rolls Upon Request
California
Crab Mix. Cucumber, Avocado
Shrimp Tempura
Cucumber, Spicy Aïoli, Sesame Seeds
Spicy Tuna
Cucumber. Spiced Tuna, Scallions
Toro Scallion*
Bluefin Tuna Belly, Scallions
Unagi
Eel, Cucumbers, Sesame Seeds, Eel Sauce
Vegetable
Cucumbers, Avocado, Asparagus. Gobo, Daikon
Yellowtail Scallion
Hamachi, Scallions
Soft Shell Crab
Cucumber. Avocado, Cream Cheese, Spicy Eel Sauce, Shiso
Sushi - Two Pieces on Rice
Sashimi - Three Pieces Sliced
Add Brown Rice to any Roll or Sushi
Alaskan King Crab Kani
Albacore Bincho
Bluefin Tuna Belly Toro
Fresh Water Eel Unagi
Halibut Hirame
Japanese Mackerel Saba
Japanese Omelet Tamago
Japanese Snapper Tai
Japanese Yellowtail - Hamachi
King Salmon Sake
Salmon Roe Ikura
Shrimp Ebi
Squid Ika
Sweet Shrimp Ama Ebi
Tuna Maguro
Urchin Uni
Add Quail Egg*
Happa*
Cajun Albacore, Tuna, Avocado, Cucumber, Spicy Ponzu Aioli
Protein
Tuna, Salmon, Hamachi, Crab, Shiso, Asparagus, Soy Paper
Angry Salmon*
Avocado, Cucumbers, Serrano, Spicy Aïoli
Crispy Kalbi
Kalbi Short Rib, Japanese Coleslaw, Eel Sauce
Mile High
Crab Mix, Avocado, Asparagus, Tempura Fried topped with Mixed Sashimi, Spicy Ponzu Aïoli
Popping Spicy Crab
Cucumber. Asparagus, Pop Rocks
Baked Crab
Hand Roll or Cut Roll
Crispy Onions, Dynamite Sauce, Soy Paper, Scallions
Rock Shrimp
Hand Roll or Cut Roll
Dynamite Sauce, Scallions, Negi
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.