primi (select one)

CAPRESE (GFO/VO)
bufala mozzarella, heirloom tomotao, balsamic reduction

YELLOWTAIL CRUDO (GFO)
ginger oil, pickled red onion, chili oil

SHORT RIB ARANCINI
tomato concentrate, boschetto al tartufo

LOBSTER BISQUE* (GFO)
($10 supplemental)
shrimp, calamari, grilled sourdough pagnotta

paste (select one)

SPAGHETTI (GFO/VO)
tomato & basil

TAGLIOLINI AGLI LOBSTER
($15 supplemental)
lobster, heirloom tomatoes, capers, lemon-garlic butter sauce

piatti (select one)

DAY BOAT SCALLOPS (GFO)
butternut squash purée, green apple, baby fennel salad, sicilian blood orange gastrique, toasted pumpkin seeds

FILET OF BEEF (GFO)
parmigiano truffle fingerling potatoes, barolo sauce

COLORADO LAMB
($20 supplemental)
roasted red bell pepper, torta de farro, pecorino, lamb jus

dolce

CHEF'S TASTE
cheesecake, bomboloni, budino, pistachio gelato