AMUSE BOUCHE

Crab Royal
Shredded King Crab and Aioli
Add Oscietra Caviar additional $45 per person

STARTERS

Yellowtail Carpaccio*
Yellowtail Carpaccio with Guacamole and Citrus Dressing

Warm Prawns
Olive Oil and Lemon Juice

Escargots
Garlic Butter and Parsley

Burrata
Cherry Tomatoes and Basil

MAIN COURSES

Black Truffle Rigatoni
Homemade Rigatoni and with Summer Black Truffle

Grilled Chilean Bass
Chili and Lemon Confit

Lamb Cutlets
Marinated with Olive, Aubergine Caviar and Pine Nuts

SIDE DISHES

Potato Gratin
Cream and Nutmeg

Broccolini
Chili and Ginger

DESSERTS

Vanilla Cheesecake
Vanilla Cheesecake with Berry Compote

Warm Chocolate Mousse
Malt Ice Cream and Chocolate Tuile

SELECTION OF PASTRIES
Croissant, Pain Au Chocolat, Brioche au sucre, raisin danish and Assortment of Jams and French Butter

AVOCADO TOAST
Focaccia Toast, Grilled Vegetables

YELLOWTAIL CARPACCIO*
Guacamole and Citrus Dressing

LOBSTER EGGS BENEDICT
Toasted English Muffin, Lobster Hollandaise Sauce

GLAZED SLAB BACON
Double Cut Grilled Applewood Bacon with Banyuls Maple Glaze

ROASTED PEE-WEE POTATOES
Parmesan Cheese and Fresh Herbs

STEAK & EGGS
Skirt Steak, Sweet Harissa & Chimichurri, Provencal Eggs

FRENCH TOAST
Spiced Chantilly

VANILLA CHEESECAKE
Berry Compote

SELECTION OF STARTERS (choice of 1)

BURRATA TARTINE
Sourdough Rye and Tomato

PRAWN SKEWERS
Tamarind and Green Chili

BEEF SKEWERS
Sweet Harissa and Shallots

SELECTION OF MAIN COURSES (choice of 1)

MUSHROOM RIGATONI
Seasonal Mushrooms, Cream and Chives

GRILLED CHICKEN
Marinated with Lemon and Green Chili

CHILEAN SEABASS
Chili, Olive Relish, and Lemon Confit

CHARCOAL GRILLED SKIRT STEAK (6oz) +$10
Au Poivre Sauce

DESSERT

SORBETS
Homemade Selection