STARTERS
BEER N' CHEESE DIP
creamy irish cheddar cheese, assorted country breads
DRUNKEN ONION RINGS
beer-battered, spicy mustard
BAKED MUSSELS & CLAMS
magners cider, lemon, seasoned breadcrumbs
DEVILED EGGS
paprika, curry, bacon, seasoned breadcrumbs
SAUSAGE ROLLS
pork bangers in puff pastry, cabbage slaw, guinness mustard
CHICKEN WINGS
buffalo, barbecue, curry or garlic parmesan, celery, carrots, ranch dressing
IRISH NACHOS
kettle chips, beer cheese, chive aïoli, green onions
add: chicken | pastrami | steak*
SOUPS & SALADS
enhance any salad: grilled chicken GF | grilled salmon* GF | grilled steak* GF | shrimp GF
COLCANNON SOUP GF BOWL | CUP
creamy cabbage soup, potatoes, leeks, crispy bacon, basil oil
BEET & GOAT CHEESE SALAD GF
roasted baby beets, goat cheese mousse, pine nuts, red onions, mixed greens, citrus vinaigrette
WEDGE SALAD GF
baby iceberg, bacon, blue cheese, cucumbers, cherry tomatoes, red onions, ranch dressing
CAESAR SALAD
romaine lettuce, grana padano cheese, focaccia croutons
FROM THE GRILL
steak additions: grilled onions | blue cheese crumbles | mushroom demi-glace | herbed butter | shrimp GF
14 oz. BONELESS RIBEYE* GF
choice of potatoes
12 oz. NY STRIP STEAK* GF
choice of potatoes
TRADITIONS
SHEPHERD'S PIE GF
ground beef, peas, carrots, onions, mashed potatoes
FISH & CHIPS
beer-battered haddock, fries, tartar sauce
CHICKEN CURRY
roasted potatoes, asparagus, housemade curry sauce, bell peppers
CHICKEN POT PIE
tomato bisque, potatoes, carrots, onions, peas, puff pastry
BANGERS & MASH
garlic mashed potatoes, braised cabbage, mushroom gravy
SEAFOOD CHOWDER
clams, mussels, potatoes, haddock, salmon, tomato bisque
PAN SEARED HALF CHICKEN
roasted potatoes, carrots, chicken jus
PAN FRIED PORK CHOP
harissa, carrots, broccolini, seasoned breadcrumbs
BASIL CRUSTED RACK OF LAMB
full rack, lamb jus, broccolini, carrots, roasted potatoes
GRILLED SALMON
english peas, bacon vinaigrette, pea shoots
LAMB & BARLEY STEW
potato, carrot, peas
JAMESON GLAZED SHRIMP
couscous, broccolini
SANDWICHES
all sandwiches served with fries: substitute a caesar or wedge side salad
PASTRAMI SANDWICH
sourdough, provolone, red onion aïoli
HOT CHICKEN
hand-battered crisp chicken breast, pickles, spicy mayo, coleslaw, provolone cheese, brioche bun
NFI BURGER*
1/2 lb. patty, irish cheddar, bacon rasher, lettuce, tomatoes, onions
IRISH CHEESESTEAK
shaved ribeye, peppers, onions, beer cheese, hoagie roll
SIDES
MASHED POTATOES GF
ROASTED BABY CARROTS GF
ROASTED MUSHROOMS GF
ROASTED HERB POTATOES
FRENCH FRIES
ASPARAGUS GF
SPICY BROCCOLINI
MAC & CHEESE
DESSERTS
BREAD & BUTTER PUDDING
whiskey crème anglaise, bourbon caramel, golden raisins
BLACK & TAN CAKE
cream cheese frosting, chocolate gelato
JAMESON APPLE PIE
vanilla ice cream, jameson toffee swirl
CHEESECAKE
strawberry sauce, fresh strawberries, whipped cream
GF: Gluten-Free
Prices are exclusive of applicable taxes (sales and entertainment taxes). *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.