RAW BAR
CHILLED SEAFOOD TOWER*
lobster, shrimp, oyster, clam, dungeness crab
cocktail sauce, mustard aioli, mignonette
EGG TOAST CAVIAR*
petrossian caviar, herbs
SASHIMI ON ICE*
daily selection, spicy white ponzu
DUNGENESS CRAB LETTUCE CUPS
avocado yuzu puree
HALF DOZEN OYSTERS*
east & west coast
GULF SHRIMP COCKTAIL
cocktail sauce & lemon
CRISPY SUSHI
salmon, tuna, hamachi
soy glaze & chipotle mayonnaise
CAVIAR SERVICE*
[1 oz.] petrossian caviar
traditional accompaniments
STARTERS
CAESAR SALAD
parmesan cheese, lemon & chili
HEART OF PALM SALAD
young coconut, tomato, avocado
FRISÈE SALAD
champagne manga, goat cheese, black olives
BABY ICEBERG SALAD
tomato, bacon, blue cheese dressing
BEEF CARPACCIO*
comte cheese fritters & truffle aioli
TABLESIDE SMOKED BACON
maple peppercorn lacquer
CRISPY OCTOPUS
kohlrabi slaw, cashews, romesco sauce
WOOD BURNING GRILL
simply grilled over sustainable apricot wood & mesquite finished with rendered beef fat & sea salt
USDA PRIME
FILET MIGNON*
schuyler ranch, ne [6 oz./8 oz.]
NY STRIP*
schuyler ranch, ne [14 oz.]
BONE IN RIBEYE*
creekstone farms, ks [18 oz.]
DRY AGED NY STRIP
32 days, brandt beef, ca [16 oz.]
WAGYU RIBEYE CAP*
mishima reserve, wa [8 oz.]
STEAKS FROM JAPAN
A5 CERTIFIED KOBE NY STRIP*
renowned as the world's most exclusive beef boasting the highest level of marbling, tenderness, & rich umami depth
[3 oz., 6 oz., 9 oz.]
FIRST GENERATION WAGYU
a perfect balance of rich, buttery texture & bold beef flavor
F1 FILET MIGNON*
[6 oz.]
F1 NY STRIP*
[8 oz.]
F1 RIBEYE*
[14 oz.]
ACCOMPANIMENTS
U3 PRAWNS
[2] grilled with herbs & olive oil
TRISTAN LOBSTER TAIL
[10 OZ] drawn butter & lemon
SAUTÉED FOIE GRAS*
BONE MARROW*
lemon gremolata, brioche
TABLESIDE CARVERY
USDA PRIME PORTERHOUSE*
schuyler ranch, ne [36 oz.]
WAGYU TOMAHAWK RIBEYE*
mishima reserve, wa
ENTRÉES
CHILEAN SEA BASS*
miso yuzu glaze & maitake mushroom
SALMON*
herb crumbs, fava beans, rhubarb ginger beurre blanc
CRUNCHY ORGANIC CHICKEN
spinach & buttery hot sauce
SHORT RIB
soy glazed, apple-jalapeño purée, rosemary crumbs
JG CHEESEBURGER*
brie cheese, yuzu pickles, truffle fries
SIDE DISHES
GRILLED ASPARAGUS
CREAMED OR SAUTEED SPINACH
ROASTED MUSHROOMS
jalapeño, garlic, lemon
SPRING PEAS
serrano chili, pickled ramps
BLACK TRUFFLE MAC & CHEESE
HAND CUT FRIES
SALT CRUSTED BAKED POTATO
MASHED YUKON GOLD POTATOES
* May be served raw or undercooked.
Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.