THREE-COURSE TRADITIONAL TUSCAN MENU

$65 Per Person

ANTIPASTI

Choose of One

INSALATA VERDE
Mixed Green Lettuce, Carrots, Fennel, Watermelon Radishes, Ponti White Balsamic Vinaigrette

BURRATA ALLA CAPRESE
Burrata di Stefano, Heirloom Tomatoes, Cherry Tomatoes, Basil, Olitalia Extra Virgin Olive Oil

FUNGHI TROMBETTA
Grilled Trumpet Mushrooms, Balsamic Vinegar ReductionGrilled Reduction

ASPARAGI ALLA GRIGLIA
Grilled Asapargus, Lemon Aioli

CARPACCIO DI WAGYU* +$8
Snake River Farms Wagyu Zabuton Carpaccio, Smoked Aioli, Arugula, Lemon Dressing

PRIMI PIATTI

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FETTUCCINE ALLA NORCINA
Housemade Egg Yolk Fettuccine Pasta, Roasted Sausage, Porcini and Mushroom Ragù, Agriform Parmigiano Reggiano® DOP Crema

GNOCCHI AL POMODORO E MOZZARELLA
Housemade Potato Gnocchi, Housemade Mozzarella, Mutti Tomato Sauce, Fresh Basil

SPAGHETTI CON GAMBERI E POMODORINI SPAGHETTI
Afeltra Spaghetti Pasta di Gragnano, Wild-caught Gulf Shrimp, Lobster Sauce, Cherry Tomatoes

SPIEDINO DI POLLO
Marinated Chicken Skewers, Mixed Lettuce, Carrots, Pistachio Pesto, Acetaia Giusti White Balsamic

SALMONE +$10
Pan-seared Salmon, Mixed Seasonal Salad, Capers, Lemon

DESSERT

DULCEY PANNA COTTA AL PISTACCHIO
Toasted White Chocolate Panna Cotta, Dulce de Leche, topped with Pistacchio Streusel and Toasted Pistacchio

VINO ADD-ON

SASSOALLORO +40/BTL
Castello di Montepò | Toscana | Sangiovese

Enjoy this special price exclusively for Menu Toscano to pair with your meal

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*Please inform your server of any allergies or dietary restrictions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.