THREE-COURSE TRADITIONAL TUSCAN MENU
$90 Per Person
Choice of one
PROSCIUTTO E MOZZARELLA
House Made Fried Tuscan Gnocco Fritto, 20-Month Prosciutto di Carpegna DOP, Housemade Mozzarella
CAPRESE DI BURRATA
Burrata di Stefano, Heirloom Tomatoes, Basil, Olitalia Extra Virgin Olive Oil
CARPACCIO DI WAGYU* +$8
Snake River Farms Wagyu Zabuton Carpaccio, Smoked Aioli, Arugula, Lemon Dressing
Pair with: Fattoria Le Pupille, "Poggio Argentato"
Choice of one
FETTUCCINE ALLA NORCINA
Housemade Egg Yolk Fettuccine Pasta, Urbani Black Truffle Butter, Roasted Sausage, Porcini and Mushroom Ragu, Parmigiano Reggiano® DOP Crema
GNOCCHI ALLA SORRENTINA
Housemade Potato Gnocchi, Mutti Tomato Sauce, Housemade Mozzarella, Fresh Basil
PEPOSO ALLA FIORENTINA*
Chianti Braised Short Ribs, Black Peppercorns, Yukon Gold Potato Purée, Mixed Greens
SALMONE*
Pan-seared Salmon, Mixed Seasonal Salad, di Modena Balsamic Reduction
SPAGHETTI CON GAMBERI E POMODORINI +$12
Afeltra Spaghetti Pasta di Gragnano, Tiger Prawns, Lobster Sauce, Cherry Tomatoes
NY STRIP* +$15
Double R Ranch 16oz NY Strip, Mixed Lettuce, Acetaia Giusti White Balsamic, Crispy Potatoes, Granarolo Pecorino Romano DOP
Pair with: Colombaio di Cencio, Chianti Classico Riserva
Choice of one
MOUSSE DI FRAGOLE
Strawberry Mousse in a Semisweet Chocolate Shell, Strawberry Sauce, freeze-dried Strawberries, candied Cocoa Nibs, Ruby Chocolate, Flourless Chocolate Cake
CIOCCOLATO BIANCO
White Chocolate Bavarian, Yuzu Citrus Gelée, Rice Sponge, Frolla Cookie, roasted White Chocolate Streusel, roasted White Chocolate Cremo
Pair with: Capanna, Moscadello di Montalcino
*Please inform your server of any allergies or dietary restrictions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.