Le Cirque

Available Menus: FOUR COURSE EXPERIENCE | EIGHT COURSE DÉGUSTATION EXPERIENCE

FOUR COURSE EXPERIENCE

SALADE DE SAISON
potatoes, rosette de lyon, leeks, dijonnaise, quail egg, frissé

TERRINE DE FOIE GRAS
seasonal confiture, toasted pain brioche

LE HOMARD BLEU DE BRETAGNE GRILLÉ
en salade caesar, serves two people
supplément 245

LE CIRQUE'S SEAFOOD PLATTER
alaskan king crab, caviar, kusshi oysters, wild spanish prawns
supplément 370

SPECIAL RESERVE OSSETRA CAVIAR
25 grams 410, 50 grams 790


LES ESCARGOTS DE BOURGOGNES
vol-au-vent, pastis sauce, beurre maitre d'hotel

LES CUISSES DE GRENOUILLES
pan roasted, garlic and parsley cream

VELOUTÉ DE BUTTERNUT
mushroom and duck ravioles

LE CIRQUE "BLACK TIE"
hokkaido scallop, truffle sauce, baby spinach
supplément 60

FRESH TRUFFLE RISOTTO
market price


BRITTANY LOUP DE MER
prepared in a "papillote", fondue of leeks, pinot noir sauce

CALIFORNIA RABBIT
seasonal vegetables, crispy spätzle, dijon riesling sauce

WAGYU FILET MIGNON*
peppercorn crust, pomme purée, café de paris sauce
supplément 80

GRILLED CARABINEROS
tagliatelle, stuffed little neck clams
supplément 140


MILLES FEUILLES
vanilla créme chantilly, fresh raspberries

CHOCOLATE BALL
vanilla bean ice cream, praline rocks, almond streusel

LES FROMMAGES
imported french cheeses
supplément 20


FOUR COURSE MENU
255 Per Person

WINE PAIRING
150 per person

PREMIUM WINE PAIRING
290 per person

CHAMPAGNE FLIGHT
270 per person


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EIGHT COURSE DÉGUSTATION EXPERIENCE

LE SAUMON FUMÉ PETROSSIAN
caviar duo, potato galette, vermont créme fraiche

LES CUISSES DE GRENOUILLES
pan roasted, garlic and parsley cream

LE CIRQUE "BLACK TIE"
hokkaido scallop, truffle sauce, baby spinach

ALASKAN HALIBUT
cured and steamed, curry beurre blanc, candied limes

ROASTED LONG ISLAND DUCK
crispy rice, duck jus, citrus condiments

GRILLED WILD VENISON
seared foie gras, cranberries, sauce au porto

CARROT CAKE
cream cheese, nutmeg, cinnamon

CHOCOLATE AND TRUFFLE TART
cookie crust, truffle ice cream


EIGHT COURSE MENU
395 Per Person

WINE PAIRING
225 per person

PREMIUM WINE PAIRING
395 per person

CHAMPAGNE FLIGHT
270 per person


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*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.