Available Menus: FOUR COURSE EXPERIENCE | EIGHT COURSE DÉGUSTATION EXPERIENCE
FOUR COURSE EXPERIENCE
SALADE DE SAISON
potatoes, rosette de lyon, leeks, dijonnaise, quail egg, frissé
TERRINE DE FOIE GRAS
seasonal confiture, toasted pain brioche
LE HOMARD BLEU DE BRETAGNE GRILLÉ
en salade caesar, serves two guests
supplément 245
LE CIRQUE'S SEAFOOD PLATTER
alaskan king crab, caviar, kusshi oysters, wild spanish prawns
supplément 370
SPECIAL RESERVE OSSETRA CAVIAR
25 grams 410, 50 grams 790
LES ESCARGOTS DE BOURGOGNES
vol-au-vent, pastis sauce, beurre maitre d'hotel
LES CUISSES DE GRENOUILLES
pan roasted, garlic and parsley cream
VELOUTÉ DE BUTTERNUT
mushroom, duck ravioles
LE CIRQUE "BLACK TIE"
hokkaido scallop, truffle jus, baby spinach
supplément 60
FRESH TRUFFLE RISOTTO
market price
BRITTANY LOUP MER
prepared in a "papillote", fondue of leeks, pinot noir sauce
CALIFORNIA RABBIT
seasonal vegetables, crispy spätzle, dijon riesling sauce
WAGYU FILET MIGNON*
peppercorn crust, pomme purée, café de paris sauce
supplément 80
GRILLED CARABINEROS
tagliatelle, stuffed little neck clams
supplément 140
MILLES FEUILLES
vanilla créme chantilly, fresh raspberries
CHOCOLATE BALL
vanilla bean ice cream, praline rocks, almond streusel
COCONUT SOUFFLÉ
exotic sorbet, coconut sauce
supplément 15
LES FROMMAGES
imported french cheeses
supplément 20
FOUR COURSE MENU
255 Per Person
WINE PAIRING
150 per person
PREMIUM WINE PAIRING
290 per person
CHAMPAGNE FLIGHT
270 per person
EIGHT COURSE DÉGUSTATION EXPERIENCE
CHEF SELECTION AMUSE BOUCHE
LE CRAB ROYAL
mint tabbouleh, daikon radish, honey mustard vinaigrette, tomato gazpacho
LE CIRQUE "BLACK TIE"
hokkaido scallop, black truffle jus, baby spinach
SPLENDID ALFONSINO
bomba saffron rice, hokkaido sea urchin, tomato confit
BLACK TRUFFLE ROASTED POULET*
petits poids à la française, sautéed chanterelles,
honey glazed chicken wing
GRILLED WELSH LAMB*
garlic and herb crusted, summer vegetable anchoïade,
aubergine and bell pepper caviar, zucchini blossom
SICILIAN PISTACHIO
praliné and gelato, fresh wild raspberries
MELON & CITRUS PAVLOVA
cantaloupe sorbet, vanilla chantilly, citrus gel, compressed honeydew
EIGHT COURSE MENU
395 Per Person
WINE PAIRING
225 per person
PREMIUM WINE PAIRING
395 per person
CHAMPAGNE FLIGHT
270 per person
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.