Harvest

PRIX FIXE MENU

3-COURSE PRIX FIXE MENU
$70 Per Person


APPETIZERS

GAZPACHO
avocado, tomatillo, charred corn
(add king crab +$15)

or

CAESAR GEM SALAD
sweet gem lettuce, everything spice crouton, red onion, smoked trout caesar dressing

or

BACON PARMESAN AGNOLOTTI +$12
parmesan bacon cream, demi-sec tomato, lettuce velouté

ENTRÉE

FIRE ROASTED SALMON
summer squash, seasonal mushroom, tomato beurre blanc

or

GRILLED HALF CHICKEN
citrus marinade, chipotle sauce, mixed herbs

or

GRILLED HANGER STEAK +$10
chimichurri, crispy shallot

DESSERT

PEACHES AND CREAM COBBLER
brown sugar streusel, yogurt ice cream, caramelized peaches

or

CHOCOLATE AND COCONUT (VEGAN)
coconut mousse, chocolate cream, coconut sorbet, crunchy tuile, dark chocolate sauce


Back to Top ↑

*Health District Notice: Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.