3-COURSE PRIX FIXE MENU
$70 Per Person
GAZPACHO
avocado, tomatillo, charred corn
(add king crab +$15)
or
CAESAR GEM SALAD
sweet gem lettuce, everything spice crouton, red onion, smoked trout caesar dressing
or
BACON PARMESAN AGNOLOTTI +$12
parmesan bacon cream, demi-sec tomato, lettuce velouté
FIRE ROASTED SALMON
summer squash, seasonal mushroom, tomato beurre blanc
or
GRILLED HALF CHICKEN
citrus marinade, chipotle sauce, mixed herbs
or
GRILLED HANGER STEAK +$10
chimichurri, crispy shallot
PEACHES AND CREAM COBBLER
brown sugar streusel, yogurt ice cream, caramelized peaches
or
CHOCOLATE AND COCONUT (VEGAN)
coconut mousse, chocolate cream, coconut sorbet, crunchy tuile, dark chocolate sauce
*Health District Notice: Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.