COOL SHARED PLATES
TUNA PIZZA*
RED ONION, TRUFFLE OIL, PONZU AIOLI
YELLOWTAIL SERRANO*
ONION PONZU, MICRO CILANTRO
TUNA TACOS*
AVOCADO CREAM, ASIAN SLAW, MICRO CILANTRO
CUCUMBER SUNOMONO
AMAZU, SESAME SEEDS
COLD TOFU
GINGER SCALLION DRESSING, WAKAME
STEAK TARTARE*
PRIME NEW YORK, JAPANESE MILK BREAD, GOCHUJANG DRESSING
MISO SALMON*
DEN MISO, CAPERS, KIZAMI WASABI
SPAIN BLUEFIN TUNA FLIGHT* 9PC
AKAMI YUZU KOSHO CRUNCHY GARLIC | CHU-TORO WASABI | O-TORO KIZAMI WASABI
TRUFFLE AVOCADO CRISPY RICE
SEARED SUSHI RICE, YUZU, CRUNCHY GARLIC, SERRANO
WARM SHARED PLATES
WAGYU GYOZA
PICKLED CABBAGE, BLACK GARLIC PONZU
SPICY ROCK SHRIMP
SPICY AIOLI, KEY LIME, CHIVES
SPICY TUNA CRISPY RICE*
SEARED SUSHI RICE, SPICY TUNA TARTARE
STEAMED EDAMAME
SEA SALT OR SPICY UMAMI
BEEF JERKY
FLANK STEAK, SANSHO POWDER, TIGER SAUCE
ASPARAGUS TEMPURA
KIMCHI DRESSING, PARMESAN CHEESE, TOGARASHI
PORK BELLY BAO BUNS
PICKLED VEGETABLES, MAE PLOY ANCHO AIOLI
SHRIMP TEMPURA
BOP SAUCE, NEGI, DAIKON OROSHI
SPICY PORK BELLY FRIED RICE
CORN, CELERY, ONION, KIMCHI, SCALLION, EGG, SPICY GOCHUJANG SAUCE, PICKLED ASIAN PEAR
SOUP & SALADS
MISO SOUP
GREEN ONION, TOFU, WAKAME
JAPANESE HOUSE CAESAR
WASABI MISO PARMESAN DRESSING, GARLIC SHISO CROUTONS, BELGIUM ENDIVES, FURIKAKE
CITRUS GREENS
GINGER MISO VINAIGRETTE, SHAVED VEGETABLES
CRISPY SALMON SKIN SALAD
CUCUMBER, TAKUAN, CARROT, GOBO, KAIWARE, YUZU DASHI VINAIGRETTE
ENTRÉES
PRIME RIBEYE* 12oz
CHEF'S SEASONAL ACCOMPANIMENTS
PRIME NEW YORK STRIPLOIN* 12oz
CHEF'S SEASONAL ACCOMPANIMENTS
TERI-GLAZED AIRLINE CHICKEN 10oz
GARLIC MASHED POTATOES, SAUTÉED TABERU RAYU SPINACH
PAN SEARED FAROE ISLAND SALMON* 8oz
YUZU YOGURT, CUCUMBER SUNOMONO
KOMBU STEAMED CHILEAN SEA BASS 7oz
LEMON, GARLIC BUTTER, ONION PONZU
WAGYU NEW YORK* 12oz HALAL CERTIFIED DARLING DOWNS, QUEENSLAND
CHEF'S SEASONAL ACCOMPANIMENTS
GRILLED HAMACHI KAMA
KOREAN GOCHUGARU VINAIGRETTE, LEMON, YUZU KOSHO MATCHA SALT
CRISPY SALT & PEPPER FISH
WHITEFISH, SERRANO PEPPER, CRISPY GARLIC, SZECHUAN BLACK BEAN SAUCE
ROASTED CHINESE EGGPLANT
BLISTERED HEIRLOOM CHERRY TOMATOES, SHISO, CAPERS, ASIAN ROMESCO, GARLIC
MISO BLACK COD
DEN MISO, CUCUMBER SUNOMONO, GINGER SPROUT
ROSÉ TTEOKBOKKI
RICE CAKE, BURRATA CHEESE, ONION, BASIL SHISO PESTO, GARLIC BREAD CRUMB, SPICY TOMATO GOCHUJANG SAUCE
SUPPLEMENTS: KING CRAB MERUS 2oz | HOKKAIDO SCALLOPS 2PC
SIDES
SHISHITO PEPPERS
YUZU YOGURT, BONITO FLAKES
GRILLED EGGPLANT
SWEET MISO, MOZZARELLA
MASHED POTATOES
HEAVY CREAM, GARLIC, BUTTER
SAUTÉED GREEN BEANS
SAVORY SAUCE, YUZU, SHALLOTS, BLACK BEAN, GARLIC
GRILLED ASPARAGUS
NIGIRI AND SASHIMI
2 PCS PER ORDER
MAGURO*
TUNA
AMA EBI*
SWEET SHRIMP
SAKE*
SALMON
TAMAGO
OMELETTE
BINCHO MAGURO*
ALBACORE
EBI
SHRIMP
UNAGI
FRESHWATER EEL
SABA*
MACKEREL
IKURA*
SALMON ROE
HOTATE*
JAPANESE SCALLOP
HAMACHI*
YELLOWTAIL
TAI*
JAPANESE SEA BREAM
SHIMA AJI*
STRIPED JACK
HIRAME*
FLOUNDER
TAKO
OCTOPUS
CHU TORO*
MEDIUM FATTY TUNA
O-TORO*
FATTY TUNA
UNI*
SEA URCHIN
WAKAMOMO
YOUNG GREEN PEACH
YAMAMOMO
MOUNTAIN BAYBERRY
SUSHI MORIAWASE*
6 PCS + HAMACHI NEGI / 9 PCS + HAMACHI NEGI, MAGURO ROLLS
SASHIMI MORIAWASE*
9 PCS - 3 SELECTIONS / 21 PCS - 7 SELECTIONS
SUSHI SET*
4 PCS CRISPY RICE, 2 SPECIALTY ROLLS, 8 PCS NIGIRI, 12 PCS SASHIMI
KUMI ROLLS
HOT MESS*
POKE SASHIMI, KANIKAMA, AVOCADO, SCREAMING O SAUCE
KUMIKAZE*
SPICY SALMON, AVOCADO, SALMON, SLICED LEMON, PONZU
RAINBOW*
ASSORTED SASHIMI, KANIKAMA, AVOCADO, CUCUMBER
MARI
FRIED CALAMARI, JALAPEÑO MAE PLOY, AVOCADO
SURF & TURF*
SHRIMP TEMPURA, WAGYU, AVOCADO, GOBO, WASABI CHIMICHURRI, UMAMI SAUCE
KUMI ROCK*
SPICY TUNA, CUCUMBER, SHRIMP TEMPURA, SPICY AIOLI
SOFT SHELL CRAB
CREAM CHEESE, KANIKAMA, CUCUMBER, AVOCADO
CHERRY BLOSSOM*
SPICY KANIKAMA, TUNA, HAMACHI, YUZU YOGURT
SHOGUN
SPICY KANIKAMA, EBI, SHRIMP TEMPURA, SPICY AIOLI
PROTEIN*
SALMON, TUNA, HAMACHI, KANIKAMA MIX, ASPARAGUS, DEN MISO, OHBA, SOY PAPER
GARDEN
AVOCADO, CUCUMBER, TAKUAN, GOBO, UME FURIKAKE, YUZU KOSHO AIOLI
TORO TAKU NIKU*
AKAMI TUNA, TAKUAN, KIZAMI WASABI, TRUFFLE PONZU, TOBIKO, MICRO CILANTRO
KUMI SIGNATURE ITEM
Vegetarian | Vegan
* Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
To help defray the rising costs of the restaurant industry, a 5% surcharge will be added to your check. If you would like this surcharge removed, please let us know. Thank you for supporting a healthier and happier restaurant staff.