INTRODUCTIONS
FLAMING SHRIMP SCAMPI
limoncello, polenta
STEAK CAPRESE BRUSCHETTA
tomatoes, arugula, mozzarella, balsamic
FRIED SHRIMP & CALAMARI
zucchini, peppers, caper aioli, marinara
CRAB CAKE
lemon caper aioli, apple slaw
JUMBO SHRIMP COCKTAIL
bloody mary cocktail sauce
GRASS-FED BEEF CARPACCIO *
truffle aioli, parmesan
OYSTERS ON THE HALF SHELL *
Chilled | Garlic Roasted
CHILLED SEAFOOD PLATTER*
Maine lobster, oysters, shrimp, sesame tuna, cocktail sauce, strawberry mignonette
priced per person
SOUP & SALADS
MAINE LOBSTER BISQUE
Lemon cream
BLT WEDGE SALAD
red onion, balsamic, blue cheese, smoked tomato dressing
Standard | Half
CAESAR SALAD
parmesan cheese, garlic rye croutons
Standard | Half
MARKET GREEN SALAD
lemon vinaigrette
Standard | Half
SIGNATURE CUTS
PRIME NEW YORK STEAK 10oz & SCAMPI SHRIMP*
garlic mashed potatoes, asparagus
BUTCHER'S CUT*
THREE COURSE TOMAHAWK DINNER EXPERIENCE FOR TWO*
two salads, two sides, two sauces, salts, two desserts
STEAKS
14oz. COFFEE RUBBED PRIME NY STRIP*
coffee butter, stewed red onion
8oz. FILET MIGNON CENTER CUT *
butter poached
18oz. 1855 BLACK ANGUS RIBEYE*
well marbled
16oz DRY AGE BONE-IN NEW YORK*
40 day aged
16oz. AMERICAN WAGYU RIBEYE *
rich, buttery
44oz. TOMAHAWK*
40 day wet aged
ENTREES
APPLE CIDER CHICKEN
maple sweet potato, mustard cream
SHRIMP PISTACHIO PESTO PASTA
roasted tomatoes, asparagus, artichokes
PAN ROSTED SALMON*
butternut squash risotto, apricot chutney
SWEET SOY GLAZED CHILEAN SEABASS*
thai basil fried rice
TWIN LOBSTER TAILS
mashed potatoes, asparagus lemon butter sauce
ONE POUND KING CRAB LEGS
cajun fries, lemon, butter
ENHANCEMENTS
JUMBO GRILLED GARLIC SHRIMP
MARYLAND CRAB OSCAR
CRAB CAKE
MAINE LOBSTER TAIL
BLUE CHEESE
TRUFFLE BUTTER
TRIO OF SAUCES
RED WINE SAUCE
GREEN PEPPERCORN SAUCE
BÉARNAISE SAUCE
CREAMY HORSERADISH
CHIMICHURRI
SIDES
GARLIC MASHED POTATOES | LOADED
MAPLE SWEET POTATO PURÉE
LOADED BAKED POTATO
THAI BASIL FRIED RICE
BUTTERNUT SQUASH RISOTTO
ROASTED ASPARAGUS WITH PARMESAN
HONEY BALSAMIC BRUSSEL SPROUTS
GARLIC SPINACH | PARMESAN CREAMED
SMOKED GOUDA MAC & CHEESE
CRAB MAC & CHEESE
WILD MUSHROOMS & ONIONS
TRUFFLE PARMESAN FRIES
DESSERTS
CHEF'S SEASONAL DESSERT
NEW YORK STYLE CHEESECAKE
CHOCOLATE MOUSSE CAKE
DOUBLE SCOOP OF ICE CREAM OR SORBET
POT DE CRÈME
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.