INTRODUCTIONS
Flaming Shrimp Scampi
limoncello, polenta
White Bean Hummus
feta, olives, tomato, pita
Crab Cake
lemon caper aïoli
Shrimp Cocktail
bloody mary cocktail sauce
Grass-Fed Beef Carpaccio*
truffle aïoli, parmesan
Oysters on the Half Shell*
Chilled | Rockefeller
Chilled Seafood for Two*
Maine lobster salad, oysters, shrimp cocktail, sesame tuna, cocktail, strawberry mignonette
SOUPS & SALADS
Handcrafted Seasonal Soup
chef's daily inspiration
BLT Wedge Salad
red onion, balsamic, blue cheese, smoked tomato dressing
Caesar Salad
parmesan cheese, garlic rye croutons
Market Salad
lemon vinaigrette
STEAKS
Coffee Rubbed Prime NY Strip 14 oz.*
coffee butter, stewed red onion
Filet Mignon Center Cut 8 oz.*
butter-poached
1855 Black Angus Bone-in Ribeye 18 oz.*
butter-basted
Aged Tomahawk 44 oz.*
SIGNATURE CUTS
Prime New York Steak 10 oz. & Scampi Shrimp*
garlic mashed potatoes, asparagus
Pan Roasted Chilean Seabass*
caper tomato butter, garlic spinach
Butcher's Cut*
Butter-Poached Filet Crab Oscar*
asparagus, red wine, béarnaise sauce
Three-Course Tomahawk
Dinner Experience for Two*
ENHANCEMENTS
Maryland Crab Oscar
Maine Lobster Tail
Grilled Garlic Shrimp
Blue Cheese
Truffle Butter
TRIO OF SAUCES
Red Wine Sauce
Green Peppercorn Sauce
Béarnaise Sauce
Creamy Horseradish
Chimichurri
MAINS
Rosemary Chicken
bacon mustard potatoes, rosemary jus
Shrimp & Pistachio Pesto Pasta
roasted tomatoes, asparagus, artichokes
Pan Seared Salmon*
truffle mushroom risotto, lemon butter
Twin Lobster Tails
mashed potatoes, asparagus, lemon butter sauce
SIDES
Garlic Mashed Potatoes | Loaded
Loaded Baked Potato
Truffle Mushroom Risotto
Roasted Asparagus with Parmesan
Garlic Spinach | Creamed
Mac & Cheese 12 | Pulled Pork Mac & Cheese
Wild Mushrooms
Truffle Parmesan Fries
DESSERTS
New York Style Cheesecake
Chocolate Mousse Cake
Ice Cream or Sorbet
Pot De Crème
Maximum of three checks per table.
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.