Available Menus: Happy Hour | Full Menu

HAPPY HOUR

Thursday to Monday
8:00 PM until Close

Available at the Bar & Lounge

Bloody Mary Shrimp Shooter
red onions, tomatoes, cucumber

Loaded Fries
peppered bacon, three-cheese blend, sour cream, green onions
add hot cherry peppers (surcharge)

Steak Caprese Bruschetta's
two pieces, tomatoes, arugula, mozzarella, balsamic

Petite BLT Wedge Salad
red onions, balsamic, blue cheese, smoked tomato dressing

Well Cocktails

House Red

House White

House Sparkling

Select Domestic

Select Imports

Maximum of three checks per table.

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

FULL MENU

INTRODUCTIONS

Flaming Shrimp Scampi
limoncello, polenta

Steak Caprese Bruschetta
tomatoes, arugula, mozzarella, balsamic

Friend Shrimp & Calamari
zucchini, peppers, caper aïoli, marinara

Crab Cake
lemon caper aïoli

Jumbo Shrimp Cocktail
bloody mary cocktail sauce

Grass-Fed Beef Carpaccio*
truffle aïoli, parmesan

Oysters on the Half Shell*
chilled | garlic roasted

Chilled Seafood for Two*
maine lobster salad, oysters, shrimp cocktail, sesame tuna, cocktail, strawberry mignonette

SOUPS & SALADS

Handcrafted Seasonal Soup
chef's daily inspiration

BLT Wedge Salad
red onion, balsamic, blue cheese, smoked tomato dressing

Caesar Salad
parmesan cheese, garlic rye croutons

Market Salad
lemon vinaigrette

SIGNATURE CUTS

Pepper Crusted Filet Medallions & Frites*
Peppercorn Sauce

Prime New York Steak 10 oz. & Cajun Shrimp*
garlic mashed potatoes, grilled zucchini

Butcher's Cut*

Three-Course Tomahawk Dinner Experience for Two*

STEAKS

14 oz. Coffee Rubbed Prime NY Strip*
coffee butter, stewed red onion

6 oz. Filet Mignon Center Cut*
butter-poached

14 oz. 1855 Black Angus Ribeye*
butter-basted

14 oz. American Wagyu New York*

44 oz. Aged Tomahawk*

ENHANCEMENTS

Grilled Garlic Shrimp

Maryland Crab Oscar

Maine Lobster Tail

Blue Cheese

Truffle Butter

TRIO OF SAUCES

Red Wine Sauce

Green Peppercorn Sauce

Béarnaise Sauce

Creamy Horseradish

Chimichurri

MAINS

Lemon Chicken
summer vegetable hash

Shrimp & Pistachio Pesto Pasta
roasted tomatoes, asparagus, artichokes

Blackened Salmon*
elote corn risotto

Lobster Tails Dinner
Single | Twin Tail
mashed potatoes, asparagus

Prime French Dip*
provolone cheese, hot peppers, fries

One Pound King Crab Legs
cajun fries, lemon, butter

SIDES

Garlic Mashed Potatoes | Loaded

Loaded Baked Potato

Elote Corn Risotto

Roasted Asparagus with Parmesan

Honey Balsamic Brussels Sprouts

Garlic Spinach | Creamed

Mac & Cheese | Crab Mac & Cheese

Wild Mushrooms

Truffle Parmesan Fries

DESSERTS

New York-Style Cheesecake

Chocolate Mousse Cake

Ice Cream or Sorbet

Pot De Crème

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.