APPETIZER

Hamachi Tartare
avocado puree, cucumber, crispy quinoa, chili oil, soy ginger lime dressing

Little Gem Salad
everything spice croutons, red onions, harvest caesar dressing, parmesan

ENTRÉE

Hanger Steak
chimichurri, crispy shallot

Atlantic Salmon
fennel and tomato salad, roasted fingerling potatoes, white wine beurre blanc

Roasted Chicken
chicken breast, confit chicken leg, celery root puree, seasonal vegetables

Whole Main Lobster
stone oven roasted, garlic and rosemary butter
+25 supplement

DESSERT

Toffee Pudding
maple caramel, bourbon-braised bacon, vanilla ice cream

APPETIZERS

POT STICKERS
Choice of Pork or Vegetable

CRUSHED CUCUMBER
Cilantro, Sesame Seeds, Black Vinegar, Soy Sauce

LOBSTER EGG ROLL
Wasabi Mayo
Supplement $10 per guest

SOUPS

HOT & SOUR SOUP
Eggs, Black Fungus, Bamboo Shoots, Tofu Shredded Bean Curd

WEST LAKE SOUP
Beef, Egg White, Cilantro

ENTREES

SAUTEED PREMIUM CHICKEN BREAST WITH ROASTED CASHEWS NUTS
King Mushroom, Celery, Carrot

SLOW-BRAISED BEEF SHOULDER
Sous Vide 36 hrs.

BRAISED TOFU WITH TRUFFLE SAUCE
Wild Mushroom, Superior Vegetable Broth

STARTER

Avocado & Little Gem Caesar Salad
Fried Croutons, Parmesan Frico, Boquerón

Michael Mina's Ahi Tuna Tartare
Mint, Pine Nuts, Asian Pear, habanero-infused Sesame

ENTREE

Phyllo-Crusted Sole
Crab Brandade, Asparagus, Dijon Beurre-Blanc

Miso-Glazed Black Cod
Aromatic Vegetables, Young Ginger, Black Truffle Dashi

Filet Mignon
Bloomsdale Spinach, Black Truffle, Potato Puree, Sauce Bordelaise

DESSERT

Fleur De Cacao
Dark Chocolate Mousse, Candied Cocoa Nib, Salted Caramel Ice Cream

Salad

Heirloom Tomato Salad
Mozzarella di Bufala, Basil Pesto, Aged Balsamic
Falanghina | Feudi San Gregorio | Campania, Italy | 2023

Hawaiian Big Eye Tuna Tataki
Chili Crisp Ponzu, Watermelon Radish, Micro Cilantro
Riesling | Dr. Loosen 'Dr. L' | Mosel, Germany | 2023

Pasta

Sweet Summer Corn Agnolotti
Roasted Corn Ragout, Parmigiano Reggiano
$15 Supplement
Chardonnay | Louis Latour | Puligny Montrachet, Burgundy, France | 2023

Entrée

Pan Roasted Salmon
Baby Summer Squash, Sun Gold Tomato Emulsion, Micro Basil
Pinot Noir | Domaine Serene | Willamette Valley, Oregon | 2022

Wood Roasted Duroc Pork
White Wine Braised Red Cabbage, Mango Chutney, Pork Jus
Brunello di Montalcino | Gaja 'Pieve Santa Restituta' | Tuscany, Italy | 2021

Mesquite Grilled SRF Zabuton
California Asparagus, Carrot Puree, Béarnaise
$20 Supplement
Cabernet Sauvignon | Joseph Phelps | Napa Valley | 2022

Dessert

Strawberry Short Cake
Harries Berries, Olive Oil Cake, Chantilly Cream
Late Harvest Sauvignon Blanc | Far Niente 'Dolce' | Napa Valley | 2021

Amuse Bouche

Oyster
Yuzu Apple Gelee

Appetizers

Heirloom Tomato
Green Olives, Feta Cheese, Fresh Herbs

Caesar
Parmigiano, Anchovy, Garlic Croutons

Hamachi Crudo
Calamansi, Fresno Chili, Grapefruit, Olive Oil
Add On $16

Entrée

New York Strip Steak
Red Wine Jus, Romesco

Grilled Branzino
Salsa Verde, Lemon

Steamed King Crab Legs
Clarified Butter, Lemon
Add On $125 per ½

Sides

Forest Mushrooms

Potato Puree

Dessert

Black Forest Cake
Light And Dark Chocolate Mousse, Cherries

First Course

Tuna Pizza
Micro Shiso, Truffle Oil

Tataki Salad
Yellowtail, Bigeye Tuna, Salmon

Second Course

Agedashi Tofu
Bonito Flake, Charred Scallion, Tentsuyu, Nori

Rock Shrimp Tempura
Korean Chili Aioli

Third Course

Black Cod
6oz., Den Miso, Yuzu Sake Foam

Grilled Skirt Steak
5 oz., Charred Kimchi, Shichimi Soy

Fourth Course

Mochi
Assorted Flavors