APPETIZERS
CAESAR*
GARLIC CROUTON CRUMBLE, ANCHOVY, PARMIGIANO
WONTON SOUP
WAGYU BEEF DUMPLINGS, GINGER, CHILI OIL
THE WEDGE
BLUE CHEESE, CANDIED BACON, BUTTERMILK DRESSING
HUDSON VALLEY FOIE GRAS*
CHERRY VEAL JUS, PISTACHIO CAKE, GRANOLA
HEIRLOOM TOMATO
GREEN OLIVES, CURED LEMON, OPAL BASIL
BURRATA
COCONUT SHRIMP
LIME, RANGOON CREAM
POTATO PAVÉ
DAURENKI CAVIAR RANCH
CAVIAR SERVICE*
TSAR IMPERIAL OSSETRA
DAURENKI
CRÈME FRAÎCHE, TRADITIONAL GARNISH
CHILLED SHELFISH
OYSTERS*
SHRIMP COCKTAIL
HALF MAINE LOBSTER
SEAFOOD TOWER* (PER PERSON)
SUSHI & RAW
WAGYU BEEF & CAVIAR HAND ROLL*
GOLD LEAF, WASABI, SOY GLAZE
VEGETARIAN TIGER ROLL
TEMPURA BUTTERNUT SQUASH, MUSHROOMS, LEMON AIOLI, CRISPY SHALLOTS
THE MAYFAIR ROLL*
SPICY TUNA, HAMACHI, SHRIMP TEMPURA
TUNA TARTARE*
HIJIKI SALAD, AVOCADO, RICE CRACKER
KING CRAB CALIFORNIA ROLL*
AVOCADO, CUCUMBER
HAMACHI CRUDO*
CALAMANSI, FRESNO CHILI, GRAPEFRUIT, OLIVE OIL
A5 WAGYU NIGIRI*
WHITE SOY, BLACK TRUFFLE, YUZU
ENTRÉES
GRILLED BRANZINO
SALSA VERDE, LEMON
ORA KING SALMON*
CELERY ROOT & APPLE PURÉE, FRESH HERBS, SUNCHOKE CHIPS
ROASTED LAMB RACK*
PISTACHIO CRUST, POMEGRANATE, LAMB JUS
MISOYAKI EGGPLANT
YUZU LEMON GREMOLATA, HAZELNUT, PISTACHIO
ROASTED HALF CHICKEN
GARLIC CHICKEN JUS, POTATO CONFIT, CHARRED CIPOLLINI ONIONS
JAPANESE A5 WAGYU RIBEYE*
BLACK GARLIC PONZU
6 OZ. | 9 OZ.
SUPPER CLUB CLASSICS
WHOLE ROASTED DOVER SOLE*
CAVIAR BEURRE BLANC SAUCE
MAINE LOBSTER THERMIDOR
MUSHROOM DUXELLE, GRUYÈRE, CRISPY POTATOES
SEARED SCALLOPS*
BROWN BUTTER, FENNEL SALAD, PRESERVED LEMON
STEAMED KING CRAB LEGS
GARLIC BUTTER, LEMON
GARLIC CRUSTED PRIME RIB*
AU JUS, FRESH HORSERADISH
8 OZ. FILET MIGNON*
SCHUYLER FARMS, BLACK TRUFFLE SAUCE
14 OZ. NEW YORK STRIP STEAK*
SCHUYLER FARMS, RED WINE JUS, ROMESCO
18 OZ. BONE-IN RIBEYE*
MUSHROOM CONSERVA, PEPPERCORN SAUCE
SUPPLEMENTS
SEARED FOIE GRAS*
HALF MAINE LOBSTER
GRILLED SHRIMP & BÉARNAISE*
CRAB OSCAR*
SIDES
FOREST MUSHROOMS
TRUFFLE PASTA
POTATO PURÉE
CREAMED SPINACH
HARICOT VERTS
TRUFFLE FRENCH FRIES
BEEF FRIED RICE
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.