APPETIZERS
CAESAR*
GARLIC CROUTON CRUMBLE
ANCHOVIES, PARMIGIANO
THE WEDGE
BLUE CHEESE, CANDIED BACON
BUTTERMILK DRESSING
WONTON SOUP
WAGYU BEEF DUMPLINGS
GINGER, CHILI OIL
COCONUT SHRIMP
PUT THE LIME IN THE COCONUT
TOMATO SALAD
GREEN OLIVES, FETA CHEESE
FRESH HERBS
VEGETABLE CRUDITÉS
GREEN GODDESS DRESSING
WALNUT ROMESCO
CRAB & ARTICHOKE GRATIN
APPLES, ENDIVES, GRILLED FOCACCIA
CAVIAR SERVICE*
50 GRAMS TSAR IMPERIAL OSSETRA | 50 GRAMS DAURENKI
CRÈMME FRAÎCHE, TRADITIONAL GARNISH
CAVIAR FRITES
CRISPY POTATO PAVE, LEMON, CAVIAR
CHILLED SHELLFISH
OYSTERS*
SHRIMP COCKTAIL
HALF MAINE LOBSTER
SEAFOOD TOWER*
SUSHI & RAW
WAGYU BEEF & CAVIAR HAND ROLL*
GOLD LEAF, WASABI
SOY GLAZE
VEGETARIAN TIGER ROLL
TEMPURA BUTTERNUT SQUASH
MUSHROOMS, LEMON AÏOLI
CRISPY SHALLOTS
NEGITORO GUNKAN*
BLUEFIN TUNA, SWEET SOY
SCALLIONS
BEEF TARTARE*
RADISH, CORNICHON
GRILLED RYE
THE MAYFAIR ROLL*
SPICY TUNA, HAMACHI
SHRIMP TEMPURA
HAMACHI CRUDO*
CALAMANSI, FRESNO CHILI
GRAPEFRUIT, OLIVE OIL
ENTRÉES
DAYBOAT SCALLOPS
CELERY ROOT PURÉE, SPRUCE HONEY
MAITAKE MUSHROOM, GREEN APPLE
CHILEAN SEABASS*
SWEET & SOUR RADDICHIO
CARAMELIZED SWEET POTATO
ROASTED LAMB RACK*
PISTACHIO CRUST, POMEGRANATE
LAMB JUS
BUTTERNUT SQUASH SCHNITZEL
GREMOLATA, CASHEW BUTTER
AGED BALSAMIC
STUFFED CHICKEN BREAST
BLACK TRUFFLE CHICKEN SAUSAGE
BROCCOLINI, BANYULS CHICKEN JUS
8 OZ. JAPANESE F1 WAGYU STRIPLOIN
BLACK GARLIC PONZU
SUPPER CLUB CLASSICS
DOVER SOLE VERONIQUE
BROWN BUTTER, GRAPES, CAPERS
GENERAL K'S HOT & SOUR LOBSTER
GRILLED SHIITAKE, BROCCOLINI, FRESH HERBS
STEAMED KING CRAB LEGS
GARLIC BUTTER, LEMON
8 OZ. FILET MIGNON*
6666 RANCH, PERIGOURDINE SAUCE
14 OZ. NEW YORK STRIP STEAK*
6666 RANCH, SHERRY-BRAISED ONIONS
RED WINE HOTEL BUTTER
20 OZ. CHICAGO CUT RIBEYE*
6666 RANCH, BERNAISE
SUPPLEMENTS
HALF MAINE LOBSTER
SEASONAL TRUFFLES
CRAB OSCAR*
SIDES
FOREST MUSHROOMS
TRUFFLE PASTA
CREAMED SPINACH
BRUSSELS SPROUTS & BACON
POTATO PURÉE
TRUFFLE FRENCH FRIES
BEEF FRIED RICE
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.