APPETIZERS
CAESAR*
GARLIC CROUTON CRUMBLE, ANCHOVIES, PARMIGIANO
THE WEDGE
BLUE CHEESE, CANDIED BACON, BUTTERMILK DRESSING
WONTON SOUP
WAGYU BEEF DUMPLINGS, GINGER, CHILI OIL
COCONUT SHRIMP
PUT THE LIME IN THE COCONUT
TOMATO SALAD
GREEN OLIVES, FETA CHEESE, FRESH HERBS
VEGETABLE CRUDITÉS
GREEN GODDESS DRESSING, WALNUT ROMESCO
CRAB & ARTICHOKE GRATIN
APPLE, ENDIVE, GRILLED FOCACCIA
CAVIAR SERVICE
50 GRAMS
TSAR IMPERIAL OSSETRA
50 GRAMS DAURENKI
CRÈME FRAÎCHE, TRADITIONAL GARNISH
CAVIAR FRITES
CRISPY POTATO PAVE, LEMON, CAVIAR
CHILLED SHELLFISH
OYSTERS*
SHRIMP COCKTAIL
HALF MAINE LOBSTER
SEAFOOD TOWER* (PER PERSON)
SUSHI & RAW
WAGYU BEEF & CAVIAR HAND ROLL*
GOLD LEAF, WASABI, SOY GLAZE
VEGETARIAN TIGER ROLL
TEMPURA BUTTERNUT SQUASH, MUSHROOMS, LEMON AÏOLI, CRISPY SHALLOTS
SURF 'N' TURF ROLL*
TEMPURA SOFT SHELL, MISHIMA WAGYU, UMAMI SAUCE
TUNA TARTARE*
HIJIKI SALAD, AVOCADO, RICE CRACKER
A5 WAGYU NIGIRI*
WHITE SOY, BLACK TRUFFLE, YUZU
KING CRAB "CALIFORNIA ROLL"
CRISPY RICE, AVOCADO MOUSSE, CAVIAR
THE MAYFAIR ROLL*
SPICY TUNA, HAMACHI, SHRIMP TEMPURA
HAMACHI CRUDO*
CALAMANSI, FRESNO CHILI, GRAPEFRUIT, OLIVE OIL
ENTRÉES
GRILLED BRANZINO
SALSA VERDE, LEMON
ORA KING SALMON*
CELERY ROOT & APPLE PURÉE, FRESH HERBS, SUNCHOKE CHIPS
ROASTED LAMB RACK*
PISTACHIO CRUST, POMEGRANATE, LAMB JUS
MISOYAKI EGGPLANT
YUZU LEMON GREMOLATA, HAZELNUT, PISTACHIO
ROASTED HALF CHICKEN
GARLIC CHICKEN JUS, POTATO CONFIT, CHARRED CIPOLLINI ONIONS
JAPANESE A5 WAGYU RIBEYE*
BLACK GARLIC PONZU
SUPPER CLUB CLASSICS
DOVER SOLE VERONIQUE
BROWN BUTTER, GRAPES, CAPERS
GENERAL K'S HOT & SOUR LOBSTER
GRILLED SHIITAKE, BROCCOLINI, FRESH HERBS
SEARED SCALLOPS*
CARAMELIZED CREAM, FENNEL SALAD, PRESERVED LEMON
STEAMED KING CRAB LEGS
GARLIC BUTTER, LEMON
GARLIC CRUSTED PRIME RIB*
AU JUS, FRESH HORSERADISH
8 OZ. FILET MIGNON*
SCHUYLER FARMS, PERIGOURDINE SAUCE
14 OZ. NEW YORK STRIP STEAK*
SCHUYLER FARMS, RED WINE JUS, ROMESCO
18 OZ. BONE-IN RIBEYE*
MUSHROOM CONSERVA, PEPPERCORN SAUCE
SUPPLEMENTS
SEARED FOIE GRAS*
HALF MAINE LOBSTER & BÉARNAISE SAUCE
SEASONAL TRUFFLES
CRAB OSCAR*
SIDES
FOREST MUSHROOMS
TRUFFLE PASTA
CREAMED SPINACH
HARICOT VERTS
POTATO PURÉE
TRUFFLE FRENCH FRIES
BEEF FRIED RICE
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.