La Pizza & La Pasta
CENA - QUICK ITALIAN DINNER
$36* PRIX-FIXE MENU | 5 PM - CLOSE
ANTIPASTI
CHOICE OF ONE
INSALATA CESARE
Gem Lettuce, Pecorino Vinaigrette, Garlic Breadcrumbs
BRUSCHETTA AL POMODORO E PESTO DI BASILICO
Toasted Rustic Bread, Tomatoes, Extra Virgin Olive Oil, Basil Pesto, Basil
ARANCINI AL RAGÙ
Crispy Riso Scotti Rice, Pork and Beef Ragù alla Bolognese, Agriform Parmigiano Reggiano® DOP, Peas
CAPRESE DI MOZZARELLA
Housemade Mozzarella, Heirloom Tomatoes, Basil, Olitalia Extra Virgin Olive Oil
PASTA
CHOICE OF ONE
TAGLIATELLE CON RAGÙ DI ZUCCA
Housemade Tagliatelle, Squash and Vegetable Ragù, Granarolo Pecorino Romano DOP
CARBONARA CLASSICA
Housemade Mezzi Paccheri Pasta, San Carlo Guanciale, Eggs, Granarolo Pecorino Romano DOP, Black Pepper
BUCATINI CACIO E PEPE
Afeltra Bucatini, Granarolo Pecorino Romano DOP, freshly ground Black Pepper
LINGUINE ALLO SCOGLIO +$15
Afeltra Linguine, PEI Mussels, Manila Clams, Wild Gulf Shrimp, Mutti Tomato, Chili Flakes, Extra Virgin Olive Oil
DOLCE
PANNA COTTA AI FRUTTI DI BOSCO E
ALMOND STREUSEL
Housemade Panna Cotta with Almond Streusel, Mixed Berries, Powdered Sugar
Vegetarian
*Prices reflected starting at. | May be served or contain raw or undercooked ingredients. Please inform your server of any allergies or dietary restrictions.Some cheeses may contain animal rennet. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
VINI
BY THE CARAFE (9OZ)
VINO BIANCO (WHITE)
ASOLO PROSECCO SUPERIORE | +$19
La Gioiosa | Veneto
VERMENTINO | +$19
Capichera | Sardegna
"EDDA" CHARDONNAY BLEND | +$21
San Marzano | Puglia
VINO ROSSO (RED)
"BATTAGLIONE" BARBERA D'ASTI | +$19
Cantina Ratti | Piemonte
CHIANTI "LA BONCIA" | +$19
Bindi Sergardi | Toscana
"GRIFI" CABERNET BLEND | +$25
Avignonesi | Toscana
BRUNELLO DI MONTALCINO | +$39
Ciacci Piccolomini d'Aragona | Toscana
Vegetarian
*Prices reflected starting at. | May be served or contain raw or undercooked ingredients. Please inform your server of any allergies or dietary restrictions.Some cheeses may contain animal rennet. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.