JACK DANIEL'S TASTING MENU

FIRST COURSE

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Caesar Salad
rye croutons, parmesan cheese

Low Country Shrimp & Grits
cajun cream sauce, cheddar grits, green onions

Maine Lobster Bisque +5
lemon cream

Grass-Fed Beef Carpaccio*+5
truffle aioli, parmesan, arugula, garlic crostini

SECOND COURSE

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Chicken Oscar 
lump crab, Old No. 7 demi, bearnaise, grilled asparagus, mashed potatoes

Sweet Soy Glazed Chilean Seabass*
thai basil fried rice, garlic spinach

Pepper Crusted Prime New York Steak 14oz *
Jack'd Up onions, garlic mashed potatoes, chimichurri, shishito pepper

Add Shrimp Scampi +10

Upgrade to 8oz Filet or 18oz Ribeye for +5

THIRD COURSE

Choose One

Pot De Crème
Chef's daily inspiration

Chocolate Mousse Cake
cherry sauce, spiced almonds  

$89

The Jack Manhattan 19

Jack Blackberry Blitz 14

Jack Jolly Green Apple 14

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* Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.