JACK DANIEL'S TASTING MENU

3-COURSE PRIX FIXE MENU
$74 Per Person

FIRST COURSE

choose one

Caesar Salad
rye croutons, parmesan cheese

Handcrafted Seasonal Soup

Low Country Shrimp & Grits
cajun cream sauce, cheddar grits, green onions

SECOND COURSE

choose one

Pepper Crusted New York Steak 14 oz.*
jack'd up onions, garlic mashed potatoes, chimichurri, shishito pepper
add shrimp scampi +10
upgrade to 8 oz. filet or 18 oz. ribeye for +20

Salmon & Pesto Shrimp Risotto*
pistachio and kale pesto, lemon butter, parmesan cheese

Chicken Oscar
old no. 7 demi, lump crab, béarnaise, grilled asparagus, mashed potatoes

THIRD COURSE

choose one

Pot De Crème
chef's daily inspiration

Chocolate Mousse Cake
cherry sauce, spiced almonds, whipped cream

Blackberry Jack Lemonade 15

Manhattan Jack Single Barrel 19

Paper Plane Jack Single Barrel Rye 19

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellfish, reduces the risk of foodborne illness. Young children, pregnant women, older adults, and those with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.