Tender Steakhouse

JACK DANIEL'S TASTING MENU

FIRST COURSE

choose one

Caesar Salad
rye croutons, parmesan cheese

Handcrafted Seasonal Soup

Low Country Shrimp & Grits
cajun cream sauce, cheddar grits, green onions


SECOND COURSE

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Pepper Crusted Prime New York Steak 14oz*
Jack'd Up onions, garlic mashed potatoes, chimichurri, shishito pepper
add Shrimp Scampi +10
upgrade to 8oz Filet or 18oz Ribeye for +5

Roasted Chilean Seabass*
caper tomato butter, garlic spinach, mashed potatoes

Chicken Oscar
Old No. 7 Demi, lump crab, béarnaise, grilled asparagus, mashed potatoes


THIRD COURSE

choose one

Pot De Crème
Chef's daily inspiration

Chocolate Mousse Cake
cherry sauce, spiced almonds

$89

Jack Daniel's Single Barrel Rye Vegas Sour 17

Jack Daniel's Blackberry Lemonade 15


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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shell stock reduces the risk of foodborne illness. Young children, elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.