Starters

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Tuna Poke Wonton Tacos*
cilantro, radish, wasabi kewpie

Kale & Apple Salad
candied pecans, shaved goat cheese, pancetta, apple cider vinaigrette

Grilled Cheese, Smoked Bacon & Tomato Soup Dumplings

Thai Style Deep-Fried Shrimp

Little French Dips*
slow-roasted prime sirloin, Gruyère cheese, horseradish-garlic aioli, house-made au jus

Entrées

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Oven-Braised Chicken Meatballs
whipped ricotta, wild mushroom, truffle

Mexican Street Corn Ravioli
poblano crema, cotija cheese, fresno peppers

Grilled Lamb Chops*
creamy polenta, port wine glaze

Gochujang Salmon*
black garlic risotto, kimchi slaw, ginger aioli

Accessories

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BBQ Fries

Panko Onion Rings

Truffled Mac & Cheese

Desserts

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"Les, NYC" Doughnuts
dark chocolate fudge, berry, and caramel sauce

Black-Bottomed Butterscotch Pot de Crème
coconut chantilly