APPETIZERS
Warm House Focaccia
parmesan, marinara
Grandma's Meatballs
sweet marinara, whipped ricotta
Eggplant Parmesan
mozzarella, marinara, parmesan
Charcuterie Board
assorted imported meats & cheeses, gnocco fritto
Beef Carpaccio
truffle aioli, crispy capers, arugula, parmesan
Shrimp Scampi†
garlic, lemon, tomato
Fritto Misto
calamari, shrimp, zucchini
Seared Scallop*†
roasted butternut squash, lemon, risotto
Grilled Octopus
salsa verde, chorizo, potato, fennel
Tuna Tartare*†
fennel, orange, capers, avocado
SALADS
Classic Caesar†
romaine, lemon anchovy dressing, garlic croutons
Chopped Salad
prosciutto, cucumber, olive, tomato, pepperoncini, parmesan, sherry vinaigrette
Panzanella Salad†
ciabatta, heirloom tomatoes, roasted beets, white balsamic vinaigrette
Burrata (GF)
heirloom tomato, basil, tomato jam
HOUSE SPECIALTIES
Chicken Parmesan
marinara, fresh mozzarella
Chicken Marsala
marsala wine, mushroom
Braised Short Rib
polenta, gremolata, cipollini onion
Lobster Risotto (GF)
butter-poached lobster tail, butternut squash, sage
Grilled Branzino (GF)
cherry tomato, basil, pickled pepper, extra virgin olive oil
Salmon alla Puttanesca*
tomato, caper, olive, lemon, spinach
Chilean Seabass Piccata
lemon butter, caper, parsley
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand (++)
PASTAS
Spaghetti Napoletana† (V)
basil, heirloom tomato, onion, garlic, extra virgin olive oil
Rigatoni al Pesto†
basil, stracciatella, cherry tomato
Linguine with Clams†
garlic, basil, with wine, butter
Pinot Grigio, Il Masso, Friuli, Italy (++)
Pappardelle Bolognese†
ground veal, tomato, cream
Sangiovese, Monsanto, Chianti Classico, Tuscany, Italy (++)
Wild Mushroom Agnolotti†
black truffle, brown-butter cream
Burrata Ravioli
spinach, ricotta, marinara
Mafaldine alla Vodka†
shrimp, cherry tomato, lemon, cream
Short Rib Lasagna Pinwheels
marinara, mozzarella
Sangiovese Blend, Il Borro, Borrigiano, Tuscany, Italy (++)
Seafood Fra Diavolo†
mussels, calamari, clams, calabrian chili, tomato
FROM THE GRILL
Filet Mignon*
broccolini, roasted garlic, balsamic butter
Cabernet Sauvignon, Justin, Paso Robles (++)
Boneless Ribeye Peperonata*† (GF)
roasted sweet pepper
14 oz. Bone-In Veal Chop Florentino*
port wine, shallots, wild mushrooms
14 oz. Bone-In Pork Chop*
polenta, broccolini, herb-caper sauce
SIDES
Sautéed Spinach (GF, V)
Broccolini (GF, V)
Roasted Baby Carrots (GF)
Glazed Roasted Potatoes (GF)
Risotto (GF)
SUPPLEMENTS
Black Truffle Butter (GF)
Shrimp Scampi†
Lobster Tail (GF)
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server to any food allergies.
† Can be made gluten-free (GF) - gluten-free (V) - vegan (++) - Supplemental Charge