NONNA'S SPECIAL $75 Person
Elevate your evening with a curated dining journey.
minimum of two guests
Excludes some items
APPETIZERS
Warm House Focaccia
parmesan, marinara
Grandma's Meatballs
sweet marinara, whipped ricotta
Eggplant Parmesan
mozzarella, marinara, parmesan
Charcuterie Board
assorted imported meat & cheeses, gnocco fritto
Beef Carpaccio
truffle aioli, crispy capers, arugula, parmesan
Shrimp Scampi
garlic, lemon, tomato
Fritto Misto
calamari, shrimp, zucchini
Seared Scallop*
asparagus, nduja, lemon, risotto
Grilled Octopus
salsa verde, chorizo, potato, fennel
Tuna Tartare*
fennel, orange, capers, avocado
SALADS
Classic Caesar
romaine, lemon anchovy dressing, garlic croutons
Chopped Salad
prosciutto, cucumber, olive, tomato, pepperoncini, parmesan, sherry vinaigrette
Roasted Beet Salad
fresh ricotta, orange, pistachio, balsamic
Burrata
heirloom tomato, basil, tomato jam
HOUSE SPECIALTIES
Chicken Parmesan
marinara, fresh mozzarella
Chicken Cacciatore
peppers, olives, wild mushrooms, pomodoro
Braised Short Rib
polenta, gremolata, cipollini onion
Lobster Risotto
butter-poached lobster, english peas, asparagus
Grilled Branzino
cherry tomato, basil, pickled pepper, extra virgin olive oil
Salmon alla Puttanesca
tomato, caper, olive, lemon, spinach
Chilean Seabass Piccata
lemon butter, caper, parsley
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
PASTAS
Tableside Pastas
seasonal pasta with fresh ingredients finished tableside in an aged cheese wheel
Spaghetti Napoletana
basil, heirloom tomato, onion, garlic, extra virgin olive oil
Rigatoni al Pesto
basil, stracciatella, cherry tomato
Cavatelli alla Rosa
spicy tomato cream, stracciatella
Linguine with Clams
garlic, basil, white wine butter
Pinot Grigio, Il Masso, Friuli, Italy
Pappardelle Bolognese
ground veal, tomato, cream
Sangiovese, Monsanto, Chianti Classico, Tuscany, Italy
Wild Mushroom Agnolotti
seasonal truffles, peas, brownbutter-cream
Burrata Ravioli
spinach, ricotta, marinara
Reginette alla Vodka
shrimp, cherry tomato, lemon, cream
Short Rib Lasagna Pinwheels
marinara, mozzarella
Sangiovese Blend, Il Borro, Borrigiano, Tuscany, Italy
Seafood Fra Diavolo
1.5 lb. lobster, shrimp, mussels, calamari, clams, calabrian chili, tomato
FROM THE GRILL
Filet Mignon
broccolini, roasted garlic, balsamic butter
Cabernet Sauvignon, Justin, Paso Robles
Boneless Ribeye Peperonata*
roasted sweet pepper
14 oz. Bone-In Veal Chop Florentino*
port wine, shallots, wild mushrooms
Grilled Lamb Chops
cannellini bean salad, salsa verde, lemon
SIDES
Sautéed Spinach
Glazed Roasted Potatoes
Broccolini
Risotto
Roasted Baby Carrots
SUPPLEMENTS
Black Truffle Butter
Shrimp Scampi
Lobster Tail
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server to any food allergies.
Can be made gluten-free Gluten-free Vegan
Supplemental Charge