Available Menus: Spring Menu | Cocktail Menu | Dessert Menu
SPRING MENU
RAW & CHILLED
New England Oysters
Watermelon and Chili Mignonette
Chilled Half Maine Lobster
Lemon and Black Pepper Aioli
Gulf Shrimp Cocktail
Gin-Spiked Cocktail Sauce
Salmon Temayaki
Yuzu Kosho Aioli, Tempura Crisps, Black Sesame
Chilled Shellfish Plateau
New England Oysters, Half Maine Lobster, Gulf Shrimp, Spicy Salmon Poke, Crab Salad
For an Additional Price, Add 1 oz Kaluga Caviar
APPETIZERS
The Chandler Crab Cake
Jumbo Lump Crab, Lemon Caviar Aioli
Garlic Shrimp
Garlic Lemon Butter, Grilled Crostini
Crispy Duck Wings
Pineapple and Soy Glaze, Fresno Pepper, Scallions
Prime Truffle Meatballs
Truffle Béchamel, Mushrooms
Grilled Lamb Chops with Coriander Cumin Rub
Chilled Cous-Cous Salad, Pomegranate Molasses
Octopus Ceviche
Sweet Potato, Red Onion, Maiz de Cancha, Radish, Avocado, Cilantro
Massachusetts Cheese Board
Chef's Local Selection, Honeycomb, Quince Paste, Marcona Almonds
SOUPS & SALADS
Caesar Salad
Romaine Lettuce, Croutons, Lemon, Parmigiano-Reggiano
French Onion Soup with Braised Short Rib
Comté Cheese, Thyme, Toasted Brioche
Strawberry Tomato Gazpacho
Cucumber, Sourdough, Mint
Iceberg & Blue Salad
Crispy Bacon, Great Hill Blue Cheese, Grated Egg, Tomato, Crispy Shallot, Buttermilk Vinaigrette
Summer Berry Salad
Baby Spinach, Strawberries, Blueberries, Candied Pecans, Chevre Cheese, Lemon and Poppy Seed Vinaigrette
ENTRÉES
Steak Frites
Marinated Bavette Steak, Red Wine Shallot Butter, Truffle Fries
Spinach and Artichoke Stuffed Chicken Breast
Sun-Dried Tomato Tapenade Tossed with Warm Orzo, Sea Salt Feta
Chipotle-Honey Glazed Short Ribs
Sweet Potato Crema, Pickled Onions, Micro Cilantro
Sesame Glazed Salmon
Spring Vegetable Lo Mein with Pearl Onions, Baby Carrots and Broccoli
Grilled Halibut
Blistered Cherry Tomato Chutney, Espelette Pepper, Grilled Lemon
Whole Grilled Idaho Trout
Sauce Almondine, Grilled Lemon
Prime Wood-Fired Steaks
Filet Mignon 8 oz
Porterhouse for Two 40 oz
New York Strip 14 oz
Wood-Fired Chops
Bone-in Rib Eye 18 oz
Tomahawk for Two 40 oz
Double Cut Pork Chop 14 oz
Additions
Bone Marrow Butter
Caramelized Onion Butter
Blue Cheese Crust
Truffle Crust
Horseradish Crème Fraîche
Béarnaise
Chimichurri
Maker's Mark Au Poivre
Kaluga Caviar
Crab Oscar
Grilled Shrimp
Grilled Half Lobster
Accompaniments
Sherry Cream Wild Mushrooms
Herbed Truffle Fries
Whipped Belgian Potatoes
Black Truffle Macaroni
Fontina Cheese
Sauteed Sugar Snap Peas
Smoked Paprika Aioli
Loaded Baked Potato
Blistered Asparagus
Shaved Parmesan, Lemon Zest
Honey Glazed Carrots with Thyme
Creamed Spinach
Baked Potato
ASK YOUR SERVER FOR VEGAN/VEGETARIAN OPTIONS
CHANDLER STEAKHOUSE SIGNATURE ITEM
GLUTEN-FREE PREPARATION AVAILABLE
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
COCKTAIL MENU
THE VAULT
HAND-CURATED CELLAR SELECTIONS
We have unlocked an exclusive collection of rare and prestigious wines, meticulously selected for the most discerning palates. Perfectly preserved in our state-of-the-art Wine Emotion system, each pour is served at its ideal temperature to showcase its full depth and character. Experience the pinnacle of craftsmanship with these exceptional vintages, available by the glass or bottle.
1oz - 3oz - 6oz
CABERNET SAUVIGNON
BEAULIEU VINEYARD BV GEORGE
DE LATOUR PRIVATE RESERVE 2020
CABERNET SAUVIGNON
NICKEL & NICKEL
BEAR TRACK VINEYARD 2022
BAROLO
CERETTO 2019
PINOT NOIR
PRINCE HILL, DUNDEE HILLS 2019
CHANDLER COCKTAILS
HEAT IN THE VALLEY
Habanero-Infused Don Julio Blanco Tequila, Pineapple Juice and Guava Syrup
FIRST BREEZE
Hendrick's Gin, Fresh Lemon Juice, Basil and Simple Syrup
THE ROYAL VALENTINE
Bacardi Silver, DiSaronno, Triple Sec, Passion Fruit Puree, Pineapple Juice, Fresh Lime Juice, Dark Rum Floater and Sinking Grenadine
RIVERFRONT GOLD
Bulleit Bourbon, Mango Syrup, Fresh Lemon Juice, Thyme and Egg White
PIONEER FIZZ
Grey Goose Vodka with Strawberry Syrup, Fresh Lime Juice and Ginger Beer
THE CONSERVATORY
Prosecco with Hibiscus and Rosemary
CHANDLER FAUX COCKTAILS
KAMIKIWI
Green Tea, Kiwi and Lime
HELIOS FIZZ
Orange, Lemon, Simple Syrup and Club Soda
HEINEKEN 0.0
SIGNATURE SMOKED COCKTAILS
CLASSICS
SAZERAC
MANHATTAN
NEGRONI
OLD FASHIONED
CHANDLER WINES BY THE GLASS
SPARKLING & CHAMPAGNE
Bright, Refreshing, Celebratory
NICOLAS FEUILLATTE "BRUT RESERVE", CHAMPAGNE
DOMAINE CHANDON ROSE, CALIFORNIA
LA MARCA PROSECCO, ITALY (NV)
SARACCO MOSCATO D'ASTI, ITALY
CRISP & REFRESHING WHITES
Light, Zesty, Food-Friendly
SAUVIGNON BLANC, ALPHA OMEGA "TWO SQUARED", PASO ROBLES
RIESLING, SELBACH OSTER KABINETT, MOSEL
SAUVIGNON BLANC, WITHER HILLS, NEW ZEALAND
PINOT GRIGIO, ESPERTO VALDADIGE, ITALY
RICH & FULL-BODIED WHITES
Creamy, Bold, Classic with Steakhouse Dishes
CHARDONNAY, ALPHA OMEGA "TWO SQUARED", MONTEREY
CHARDONNAY, FRANK FAMILY VINEYARDS, CARNEROS
CHARDONNAY, TALBOTT "KALI HART", MONTEREY
ROSE
Elegant, Versatile, Drinkable Year-Round
GRENACHE, CHATEAU MINUTY, COTES DE PROVENCE
ELEGANT REDS
Silky & Smooth
PINOT NOIR, CHERRY PIE "3 VINEYARDS", SONOMA
PINOT NOIR, ERATH "RESPLENDENT", OREGON
BOLD & STRUCTURED REDS
Perfect with Steak, Big & Powerful
CABERNET SAUVIGNON, JUSTIN "ISOSCELES", PASO ROBLES
CABERNET BLEND, CHATEAU DE PEZ, ST-ESTÉPHE
CABERNET BLEND, CONUNDRUM, CALIFORNIA
CABERNET SAUVIGNON, ROTH ESTATE, ALEXANDER VALLEY
OTHER REDS OF DISTINCTION
Worldly & Unique
SANGIOVESE, ANTINORI "PEPPOLI", CHIANTI CLASSICO, TUSCANY
MALBEC, CATENA "VISTA FLORES", MENDOZA
MERLOT, NAPA CELLARS, NAPA VALLEY
DESSERT MENU
Chef's Choice Crème Brûlée
Ask your server for this evening's inspiration
NY Style Cheesecake
Sour Cherry Compote, Whipped Cream
Mango Passionfruit Crepe Cake
Coconut & Passionfruit Cremas, Blackberry Crunch, Whipped Cream
Fried Caramel Apple Bread Pudding
Cinnamon Sugar, Apple Cider Caramel, Vanilla Bean Ice Cream
Blood Orange Raspberry Sorbet
Raspberry Coulis, Fresh Berries, Mint
XLG Chocolate Cake (serves 4+)
Chocolate Cake Filled with Chocolate Ganache,
Sliced and Served Tableside with Cold Milk
Tableside Tiramisu Experience
Espresso Soaked Ladyfingers, Mascarpone Mousse, Shaved Milk Chocolate
Upgrade Traditional Espresso to Espresso Martini +
GLUTEN-FREE
Before placing your order, please inform your server if a person in your party has a food allergy.