Available Menus: Fall Menu | Cocktail Menu | Dessert Menu
FALL MENU
RAW & CHILLED
NEW ENGLAND OYSTERS*
Pear and Ginger Mignonette
CHILLED HALF MAINE LOBSTER*
Truffle and Tarragon Cream
GULF SHRIMP COCKTAIL*
Gin-Spiked Cocktail Sauce
SALMON AND CRISPY WONTONS*
Raw Salmon, Avocado, Soy Glaze, Wasabi Crema, Zesty Mayo
CHILLED SHELLFISH PLATEAU*
New England Oysters, Half Maine Lobster, Gulf Shrimp, Spicy Salmon Poke, Crab Salad
Add 1 oz Kaluga Caviar
APPETIZERS
THE CHANDLER CRAB CAKE
Jumbo Lump Crab, Lemon Caviar Aioli
GARLIC SHRIMP*
Garlic Lemon Butter, Grilled Crostini
CRISPY DUCK WINGS
Red Wine Glazed with Orange Zest and Crispy Shallots
PRIME TRUFFLE MEATBALLS
Truffle Béchamel, Mushrooms
GRILLED LAMB CHOPS WITH CORIANDER CUMIN RUB*
Chilled Couscous Salad, Pomegranate Molasses
OCTOPUS CAUSA*
Braised Octopus, Chilled Potato and Aji Amarillo Purée, Dried Olives, and Parsley Oil
NORTHEAST CHEESE BOARD*
Chef's Regional Selection, Honeycomb, Quince Paste, Marcona Almonds
SOUPS & SALADS
CAESAR SALAD*
Romaine Lettuce, Croutons, Lemon, Parmigiano-Reggiano
FRENCH ONION SOUP WITH BRAISED SHORT RIB*
Comté Cheese, Thyme, Toasted Brioche
LOBSTER BISQUE
Buttered Lobster Meat, Crème Fraîche, and Chive Oil
ICEBERG & BLUE SALAD*
Crispy Bacon, Great Hill Blue Cheese, Grated Egg, Tomato, Crispy Shallot, Buttermilk Vinaigrette
ROASTED DELICATA SQUASH SALAD*
Baby Kale, Goat Cheese, Toasted Pepitas, Pomegranate, Lemon Curry Vinaigrette
ENTRÉES
STEAK FRITES
Marinated Bavette Steak, Red Wine Shallot Butter, Truffle Fries
BOURSIN-STUFFED CHICKEN BREAST
Duck Fat Roasted Fingerling Potatoes and Brussels Sprouts with Balsamic Brown Butter
FIVE-SPICE BRAISED SHORT RIB
Carrot and Ginger Puree, Red Watercress
SALMON PERSILLADE*
Seared, Herb-Crusted Salmon, Served with a Warm Butternut, Walnut and Farro Salad, with a Maple Dijon Cream
PAN SEARED CHILEAN SEABASS*
Ginger and Soy Broth, Heukmi Rice, Napa Cabbage
PRIME WOOD-FIRED STEAKS
FILET MIGNON 8 oz*
NEW YORK STRIP 14 oz*
PORTERHOUSE FOR TWO 40 oz*
WOOD-FIRED CHOPS
BONE-IN RIBEYE 18 oz*
DOUBLE CUT PORK CHOP 14 oz*
TOMAHAWK FOR TWO 40 oz*
ENHANCEMENTS & COMPLEMENTS
CRUSTS & BUTTERS
Bone Marrow Butter*
Caramelized Onion Butter*
Blue Cheese Crust
Truffle Crust
SAUCES
Maker's Mark Au Poivre*
Béarnaise*
Chimichurri*
Horseradish Crème Fraîche*
SEAFOOD ADDITIONS
Grilled Shrimp*
Crab Oscar*
Grilled Half Lobster*
Kaluga Caviar*
ACCOMPANIMENTS
ROASTED MIXED MUSHROOM WITH SHERRY CREAM*
HERBED TRUFFLE FRIES
WHIPPED BELGIAN POTATOES*
BLACK TRUFFLE MACARONI
Fontina Cheese
BLISTERED SHISHITO PEPPERS*
Lime and Togarashi Seasoning
LOADED BAKED POTATO*
BLISTERED ASPARAGUS*
Shaved Parmesan Cheese, Lemon Zest
HONEY GLAZED CARROTS WITH THYME*
CREAMED SPINACH*
BAKED POTATO*
ASK YOUR SERVER FOR VEGAN/VEGETARIAN OPTIONS
CHANDLER STEAKHOUSE SIGNATURE ITEM
GLUTEN-FREE PREPARATION AVAILABLE
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
COCKTAIL MENU
THE VAULT
HAND-CURATED CELLAR SELECTIONS
We have unlocked an exclusive collection of rare and prestigious wines, meticulously selected for the most discerning palates. Perfectly preserved in our state-of-the-art Wine Emotion system, each pour is served at its ideal temperature to showcase its full depth and character. Experience the pinnacle of craftsmanship with these exceptional vintages, available by the glass or bottle.
1oz - 3oz - 6oz
CABERNET SAUVIGNON
BEAULIEU VINEYARD BV GEORGE
DE LATOUR PRIVATE RESERVE 2020
CABERNET SAUVIGNON
NICKEL & NICKEL
BEAR TRACK VINEYARD 2022
BAROLO
CERETTO 2019
PINOT NOIR
PRINCE HILL, DUNDEE HILLS 2019
CHANDLER COCKTAILS
HEAT IN THE VALLEY
Habanero-Infused Don Julio Blanco Tequila, Pineapple Juice and Guava Syrup
FIRST BREEZE
Hendrick's Gin, Fresh Lemon Juice, Basil and Simple Syrup
THE ROYAL VALENTINE
Bacardi Silver, DiSaronno, Triple Sec, Passion Fruit Puree, Pineapple Juice, Fresh Lime Juice, Dark Rum Floater and Sinking Grenadine
RIVERFRONT GOLD
Bulleit Bourbon, Mango Syrup, Fresh Lemon Juice, Thyme and Egg White
PIONEER FIZZ
Grey Goose Vodka with Strawberry Syrup, Fresh Lime Juice and Ginger Beer
THE CONSERVATORY
Prosecco with Hibiscus and Rosemary
CHANDLER FAUX COCKTAILS
KAMIKIWI
Green Tea, Kiwi and Lime
HELIOS FIZZ
Orange, Lemon, Simple Syrup and Club Soda
HEINEKEN 0.0
SIGNATURE SMOKED COCKTAILS
CLASSICS
SAZERAC
MANHATTAN
NEGRONI
OLD FASHIONED
CHANDLER WINES BY THE GLASS
SPARKLING & CHAMPAGNE
Bright, Refreshing, Celebratory
NICOLAS FEUILLATTE "BRUT RESERVE", CHAMPAGNE
DOMAINE CHANDON ROSE, CALIFORNIA
LA MARCA PROSECCO, ITALY (NV)
SARACCO MOSCATO D'ASTI, ITALY
CRISP & REFRESHING WHITES
Light, Zesty, Food-Friendly
SAUVIGNON BLANC, ALPHA OMEGA "TWO SQUARED", PASO ROBLES
RIESLING, SELBACH OSTER KABINETT, MOSEL
SAUVIGNON BLANC, WITHER HILLS, NEW ZEALAND
PINOT GRIGIO, ESPERTO VALDADIGE, ITALY
RICH & FULL-BODIED WHITES
Creamy, Bold, Classic with Steakhouse Dishes
CHARDONNAY, ALPHA OMEGA "TWO SQUARED", MONTEREY
CHARDONNAY, FRANK FAMILY VINEYARDS, CARNEROS
CHARDONNAY, TALBOTT "KALI HART", MONTEREY
ROSE
Elegant, Versatile, Drinkable Year-Round
GRENACHE, CHATEAU MINUTY, COTES DE PROVENCE
ELEGANT REDS
Silky & Smooth
PINOT NOIR, CHERRY PIE "3 VINEYARDS", SONOMA
PINOT NOIR, ERATH "RESPLENDENT", OREGON
BOLD & STRUCTURED REDS
Perfect with Steak, Big & Powerful
CABERNET SAUVIGNON, JUSTIN "ISOSCELES", PASO ROBLES
CABERNET BLEND, CHATEAU DE PEZ, ST-ESTÉPHE
CABERNET BLEND, CONUNDRUM, CALIFORNIA
CABERNET SAUVIGNON, ROTH ESTATE, ALEXANDER VALLEY
OTHER REDS OF DISTINCTION
Worldly & Unique
SANGIOVESE, ANTINORI "PEPPOLI", CHIANTI CLASSICO, TUSCANY
MALBEC, CATENA "VISTA FLORES", MENDOZA
MERLOT, NAPA CELLARS, NAPA VALLEY
DESSERT MENU
Chef's Choice Crème Brûlée
Ask your server for this evening's inspiration
NY Style Cheesecake
Sour Cherry Compote, Whipped Cream
Mango Passionfruit Crepe Cake
Coconut & Passionfruit Cremas, Blackberry Crunch, Whipped Cream
Fried Caramel Apple Bread Pudding
Cinnamon Sugar, Apple Cider Caramel, Vanilla Bean Ice Cream
Blood Orange Raspberry Sorbet
Raspberry Coulis, Fresh Berries, Mint
XLG Chocolate Cake (serves 4+)
Chocolate Cake Filled with Chocolate Ganache,
Sliced and Served Tableside with Cold Milk
Tableside Tiramisu Experience
Espresso Soaked Ladyfingers, Mascarpone Mousse, Shaved Milk Chocolate
Upgrade Traditional Espresso to Espresso Martini +
GLUTEN-FREE
Before placing your order, please inform your server if a person in your party has a food allergy.