RAW & CHILLED
§ NEW ENGLAND OYSTERS*
Apple and Black Pepper Mignonette
CHILLED HALF MAINE LOBSTER*
Brandy and Orange Aioli
GULF SHRIMP COCKTAIL*
Gin-Spiked Cocktail Sauce
SALMON TEMAYAKI
Hot Honey Aioli, Tempura Crisps, Black Sesame
CHILLED SHELLFISH PLATEAU*
New England Oysters, Half Maine Lobster, Gulf Shrimp, Spicy Salmon Poke, Crab Salad
APPETIZERS
THE CHANDLER CRAB CAKE
Jumbo Lump Crab, Lemon Caviar Aioli
GARLIC SHRIMP
Garlic Lemon Butter, Grilled Crostini
§ CRISPY DUCK WINGS
Apricot Glaze, Crunchy Rosemary
PRIME TRUFFLE MEATBALLS
Truffle Béchamel, Mushrooms
GRILLED LAMB CHOPS WITH CORIANDER CUMIN RUB
Hummus, Lemon-Parsley Sauce, Sumac
§ CHARRED OCTOPUS TOSTADA
Tomato, Cilantro, Avocado, Spicy Crema
MASSACHUSETTS CHEESE BOARD*
Chef's Local Selection, Honeycomb, Quince Paste, Marcona Almonds
SOUPS & SALADS
CAESAR SALAD
Romaine Lettuce, Croutons, Lemon, Parmigiano-Reggiano
FRENCH ONION SOUP
Comté Cheese, Thyme, Toasted Brioche
SMOKED TOMATO BISQUE*
Roasted Cherry Tomato, Crouton Nest, Fontina Cheese
§ ICEBERG & BLUE SALAD*
Crispy Bacon, Great Hill Blue Cheese, Grated Egg, Tomato, Crispy Shallot, Buttermilk Vinaigrette
ROASTED CORN SALAD*
Roasted Red Pepper Dressing, Bibb Lettuce, Cotija, Pickled Fresno Chili, Avocado, Blue Tortilla Strips
ENTRÉES
STEAK FRITES
Marinated Bavette Steak, Red Wine Shallot Butter, Truffle Fries
BRIE AND APPLE STUFFED CHICKEN BREAST
Mustard Spaetzle, Sage Butter Sauce
§ MISO AND YUZU GLAZED SALMON*
Spicy Cucumbers, Rice Noodle Salad, Crispy Nori
PAN SEARED CHILEAN SEABASS*
Ginger and Soy Broth, Lavender Rice, Napa Cabbage
§ FIVE SPICE BRAISED SHORT RIBS*
Carrot and Ginger Puree, Red Watercress
PRIME WOOD-FIRED STEAKS
FILET MIGNON 8 OZ*
§ PORTERHOUSE FOR TWO 40 oz*
NEW YORK STRIP 14 oz*
WOOD-FIRED CHOPS
BONE-IN RIB EYE 18 oz*
TOMAHAWK FOR TWO 40 oz*
DOUBLE CUT PORK CHOP 14 oz*
ADDITIONS
BONE MARROW BUTTER*
CARAMELIZED ONION BUTTER*
BLUE CHEESE CRUST
TRUFFLE CRUST
HORSERADISH CRÈME FRAICHE*
BEARNAISE*
CHIMICHURRI*
MAKER'S MARK AU POIVRE*
KALUGA CAVIAR*
CRAB OSCAR*
GRILLED SHRIMP*
GRILLED HALF LOBSTER*
ACCOMPANIMENTS
SHERRY CREAM WILD MUSHROOMS*
HERBED TRUFFLE FRIES
WHIPPED BELGIAN POTATOES*
§ BLACK TRUFFLE MACARONI
Fontina Cheese
ROASTED CAULIFLOWER*
Sweet Peppers, Confit Garlic, Parsley
LOADED BAKED POTATO
CHARRED ASPARAGUS*
Shaved Parmesan, Lemon Zest
BLISTERED SHISHITO PEPPERS*
Miso Aioli
CREAMED SPINACH
BAKED POTATO
ASK YOUR SERVER FOR VEGAN/VEGETARIAN OPTIONS
§ CHANDLER STEAKHOUSE SIGNATURE ITEM
* GLUTEN-FREE PREPARATION AVAILABLE
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.