Hokkaido Scallops 37 Japan
Cherry Gastrique, Nueske Lardons, Pisto
Blue Crab Cake 29 Imported
Remoulade, Lemon Oil, Micro Greens
Tataki 29
Gulf Yellowfin or Dry Aged NY Strip, Seaweed Salad, Yuzu Ponzu, Citrus Kosho Cream
Grilled Nueske Bacon 22
Ginger-Champagne BBQ Sauce, Chimichurri
Black & Bleu Crostini 24
Housemade Crostini, Filet Tips, Bleu Cheese, Balsamic Reduction, Chives
Lobster Bisque 15 USA
French Onion 15
Rhode Island Clam Chowder 15 USA
Caesar Salad 16
Shaved Parmigiano, White Anchovy Garlic Dressing, Buttered Croutons
Spinach Salad 16
Warm Bacon Vinaigrette, Boiled Egg, Pickled Red Onions, Candied Pecans, Goat Cheese
Classic Wedge 18
Baby Iceberg, Bacon, Pickled Red Onions, Tomatoes, Blue Cheese
Roasted Beet Salad 18
Goat Cheese, Cara-Cara, Spring Herbs, Toasted Almonds, Truffle-Honey Vinaigrette
Tomato Salad 18
Heirloom Tomatoes, Oregon Blue Cheese, Spring Onion, Aged Balsamic, Spanish Olive Oil
Tartare 32
Steak or Golf Tuna
Grand Seafood Tower MP
USA & Imported
Colossal Lump Crab Cocktail 32
Imported
Half Dozen Oysters 21
Gulf & Canada
Chilled Colossal Shrimp 21
Imported
A la carte
Delmonico 16oz. 64
Filet Mignon 8oz. 68
NY Strip 14oz. 68
Austrailian Wagyu Filet 6oz. 110
A5 Japanese Kobe Ribeye MP
A la carte "Upon Availabilty"
NY Strip 16oz. 78
Ribeye 22oz. 84
Cowboy Cut Ribeye 22oz. 84
Spice Rubbed, Sweet Corn & Lobster Succotash, Ginger-Champagne BBQ Sauce
Veal Chop 62
Housemade Dixie Dust, Tassoulet, Creole Tomato Rice, Creole Compound Butter
Pan Seared Bone-In Strip 82
28-Day Dry Aged Strip, Fried Pommes Anna, Grilled Asparagus, Caramelized Fennel
Lamb Chops 72
Tomato Farcies, Butter Whipped Mashed, Crushed Pistachio, Lamb Ju
Pork Chop 56
Citrus Brined, Pickled Watermelon Salad, Lemongrass & Ginger Rice, Smoked Peach & Bourbon Puree
8
Au Poivre
Hollandaise
Red Wine Demi
Chimichurri
Shrimp Scampi 23 Imported
Jumbo Lump Crab 29 Imported
Crab Oscar 25 Imported
Lobster Oscar 25 Imported
Truffle Butter 10
Cold Water Lobster Tail 95 Imported
Buerre Blanc, Drawn Butter, Lemon, Tableside Presentation
Filet Caprese Pasta 52
Heirloom Cherry Tomato, Burrata, Black Cavatelli, 50-Year Aged Balsamic, Extra Virgin Olive Oil, Fresh Basil
Alaskan King Crab MP
Drawn Butter, Lemon, Tableside Presentation
Faroe Island Salmon 54
5-Spice Pan-Seared Salmon, Fried Rice Cake,
Sweet Chili Glazed Broccolini, Teriyaki Butter Sauce
Whole Pan Dover Sole 66 Imported
Hazelnut Butter, Tableside Presentation
Ashley Farms All Natural Fried Chicken 42
Duck Fat Fried, Butter Whipped Potatoes,
Coca-Cola Collard Greens, Peppered Gravy, Bread & Butter Pickles
12
Thick Cut Onion Rings
Chipotle Creamed Corn
Duck Fat Fries
Roasted Brussels Sprouts
Creamed Spinach
Smoked Gouda Macaroni & Cheese
Baked Potato
Butter Whipped Potatoes
Au Gratin Potatoes
Asparagus with Hollandaise
Braised Mushrooms
Grilled Broccolini
Lobster Macaroni & Cheese 30 USA
Truffle Mashed Potatoes 18
Truffle Parmesan Duck Fries 18
Thoroughly cooking foods of animal origin reduces the risk of food borne illness.
Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.