BR Prime
STARTERS
Dayboat Scallops 37 USA
Espelette, Brown Butter, Meyer Lemon
Blue Crab Cake 31 Imported
Remoulade, Nasturtium, Citrus
Crispy Pork Belly 24
Compressed Apples, Pickled Mustard Seeds, Hennepin Gelée
Bone Marrow 28
Herb Crust, Pickled Onion, Escargot, Brioche
Steak Tartare 33
Egg Yolk Confit, Hazelnut, Cremini Mushrooms,
Dill, Herb Aioli, Baby Gem
Smoked Hen of the Woods 19
Truffle Yogurt, Pickled Beech, Chive, Mesquite
SOUPS
Lobster Bisque 21 USA
French Onion 17
Corn & Shaved Summer Truffle Chowder 22
SALADS
Caesar Salad 18
Cured Egg Yolk, Grana Padano
Baby Gem Salad 19
Candied Bacon, Pickled Onion,
Clothbound Cheddar, Green Peppercorn Ranch
Beet Salad 18
Smoked Goat Cheese Mousse, Red Currants,
Marcona Almonds, Fresh Herbs
Beefsteak Tomato House Salad 19
House-made Ricotta Cheese, Olive Oil, Thai Basil, Tomato Vinegar
CHILLED SEAFOOD & OYSTERS
Tuna Tartare 35 Imported
Sorrel, Lemon, Smoked Sea
Salt, Sesame, Puffed Rice
Grand Seafood Tower MP
USA & Imported
Poached Lobster Carpaccio 31 USA
Calamansi Gelée, Tangerine Lace,
Blowfin Caviar
Caviar Service MP USA & Imported
Traditional Garnishes
Shrimp Salad 21 USA
Crème Fraîche, Dill,
Baby Gem, Baby Rock Shrimp
Half Dozen Oysters 24
Gulf & North Atlantic
BR Prime Shrimp Cocktail 27
Signature Ecuadorian White Shrimp
BR PRIME STEAKS & CHOPS
A la carte
Delmonico 16oz. 70
NY Strip 14oz. 70
Filet Mignon 8oz. 71
Australian Wagyu Filet 6oz. 110
A5 Japanese Wagyu Ribeye MP
40 DAY BONE-IN DRY AGED BEEF
A la carte
"Upon Availabilty"
NY Strip 16oz. 82
Ribeye 22oz. 87
SIGNATURE
Pistachio-Crusted Mayura Station Wagyu Brisket 79
Pomme Dauphinoise, Charred Leek, Port Wine Bordelaise
Double-Cut Iberico Pork Chop 74
Brown Butter Sweet Potato Purée, Apple Gelée,
Napa Cabbage, Onion Crumble
Lamb Chops 78
Red Onion Tart, Smoked Potato Purée,
Mint, Burnt Honey Jus
Mishima Reserve Wagyu Hanger Steak 85
Spinach, Croustillant, Smoked Honey-Glazed Carrots,
Black Truffle Béarnaise
SAUCES
8
Bearnaise
Au Poivre
Bordelaise
Chimichurri
ADD-ONS
Seared Shrimp 21 Imported
Seared Foie Gras 31 Imported
Crab Oscar 31 Imported
Lobster Oscar 34 USA
Black Truffle Butter 12 Imported
SPECIALTIES
Butter Poached Twin Lobster Tails 105 Domestic
Citrus Beurre Blanc, Herb Salad
Faroe Island Salmon 67
Sweet Corn, Lobster Succotash, Charred Cabbage,
Crispy Leek, Black Truffle, Corn Velouté
Alaskan King Crab MP
Drawn Butter, Lemon, Tableside Presentation
Whole Pan Dover Sole 71 Imported
Hazelnut Butter, Tableside Presentation
Ashley Farms All Natural Fried Chicken 46
Duck Fat Fried, Butter Whipped Potatoes,
Coca-Cola Collard Greens, Peppered Gravy, Bread & Butter Pickles
SIDES
14
Beer Battered Onion Rings
Chipotle Creamed Corn
Duck Fat Fries
Fried Brussels Sprouts
Creamed Spinach
Smoked Gouda Macaroni & Cheese
Baked Potato
Butter Whipped Potatoes
Au Gratin Potatoes
Asparagus with Hollandaise
Braised Mushrooms
Smoked Carrots
PREMIUM SIDES
Lobster Macaroni & Cheese 35 USA
Truffle Mashed Potatoes 18
Truffle Parmesan Duck Fries 18
Thoroughly cooking foods of animal origin reduces the risk of food borne illness.
Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.