Available Menus: Dinner Menu | Breakfast | Brunch Menu | Dessert Menu | Late Night Menu
DINNER MENU
ANTIPASTI
WHIPPED RICOTTA
Fennel Pollen, Honey, Pine Nuts
MEAT & CHEESE
Artisanal Meats and Cheeses, Candied Nuts
FRITTO MISTO
Blue Prawns, Squid, Boquerones, Stuffed Squash Blossoms
PROSCIUTTO
San Daniele, Agrodolce, Arugula
Seasonal Fruit, Toasted Hazelnuts
BEEF CARPACCIO*
Parmesan Aïoli, Shaved Fennel, Marinated Artichoke
OCTOPUS
Gigante Beans, Taggiasca Olives, San Marzano Tomato
FOCACCIA
Garlic Parmesan Butter
GARLIC BREAD
Parmesan Butter, Roasted Garlic
BRUSCHETTA
Toasted Sourdough, Diane's Basil
TUSCAN SOUP
Italian Sausage, Smoked Ham, Lacinato Kale, Gigante Beans
PIZZA AL FORNO
MARGHERITA
Pecorino, Mozzarella, San Marzano Tomato
PROSCIUTTO
Seasonal Fruit, Arugula, Mascarpone
Caramelized Onions
PUTTANESCA
Artichoke, Taggiasca Olives, Salami
Capers, Pepperoni
SPICY PEPPERONI
Pecorino, Mozzarella, Calabrian Tomatoes
CONTORNI
MEATBALLS
WHIPPED POTATOES
GRILLED ASPARAGUS
TRUFFLE FRIES
ROASTED MUSHROOMS
CREAMY POLENTA
BROCCOLI DI CICCO
CHILLED SEAFOOD
SEAFOOD TOWER*
Prawns, Oysters, Lobster, King Crab
CAVIAR*
Gnocco Fritto, Burrata
HAMACHI*
Citron Vinegar, Lemon, Capers, Pistachios
TUNA*
Valencia Orange, Castelvetrano Olives
Mint
SHRIMP COCKTAIL*
Cocktail Sauce, Meyer Lemon Aïoli
OYSTERS*
East Coast, Fresh Horseradish
Preserved Lemon Mignonette
INSALATA
ENDIVE
Gorgonzola, Pine Nut Brittle
Granny Smith Apple
Espresso Vinaigrette
CAESAR
Shaved Parmesan, Anchovies
CAPRESE
Marinated Tomato, Burrata
Aged Balsamic
LAGO CHOP
Salami, Garbanzo, Artichokes, Olives
Romaine, Red Wine Vinaigrette
PASTA
AGNOLOTTI
Lemon Ricotta, Brown Butter, Bottarga
BUCATINI & CLAMS
White Wine, Aleppo Pepper, Toasted Ciabatta
PAPPARDELLE
Bolognese, Parmesan
MAFALDINE
'Nduja, Zucchini, Goat Cheese, Basil
GNOCCHI
Black Truffle Cream, Chive Oil
RIGATONI
Pesto, Fennel Sausage, Broccoli
LASAGNA
San Marzano Tomatoes, Whipped Ricotta, Spinach
LOBSTER RISOTTO*
Sofrito, Parmesan, Lemon
ENHANCEMENTS
½ Lobster | King Crab
Daurenki Caviar 5g | 10g
Shaved Truffle
SECONDI
CHICKEN PARMESAN
Spaghetti alla Vodka
EGGPLANT MILANESE
San Marzano Tomato, Provolone, Herb Gremolata
BRANZINO*
Fresh Herbs, Charred Lemon, Salsa Verde
ATLANTIC SALMON*
Fregola Sarda, Castelvetrano Olives, Capers
VEAL CHOP
Sautéed Desert Moon Mushrooms, Shallot Purée
LAMB SHANK
Parsnip Polenta, Roasted Root Vegetables
PRIME FILET*
Stone Ground Polenta, Garlic Butter, Truffle Jus
PIEDMONTESE RIBEYE*
Roasted Potatoes, Herb Salad, Beef Jus
PRIME TOMAHAWK*
Artichoke, Grilled Asparagus
Whipped Potatoes, Beef Jus
BREAKFAST
SERVED FROM 9:00 AM to 11:00 AM
AVOCADO TOAST*
Croissant, Pickled Onion, Soft Boiled Egg
SMOKED SALMON*
Hashbrown, Avocado Hollandaise, Poached Egg
OMELET
Fresh Herbs, Marinated Tomatoes, Whipped Crème Fraîche
AMERICAN BREAKFAST*
2 Eggs, Bacon, Sausage, Hash Brown
BREAKFAST PIZZA
Scrambled Egg, Sausage, Burnt Honey Vinaigrette, Mascarpone
STEAK AND EGGS*
Hanger Steak, 2 Eggs, Salsa Verde, Hash Brown
EGGS BENEDICT*
Prosciutto, Croissant, Calabrian Hollandaise
BREAKFAST SANDWICH*
Toasted Sourdough, Over Medium Eggs, Prosciutto
RICOTTA PANCAKE
Lemon Zest, Blueberry, Maple Syrup
BRÛLÉE FRENCH TOAST
Vanilla Mascarpone, Cinnamon, Hot Honey Butter
BRUNCH MENU
ANTIPASTI
WHIPPED RICOTTA
Fennel Pollen, Honey, Pine Nuts
MEAT & CHEESE
Artisanal Meats and Cheeses, Candied Nuts
PROSCIUTTO
San Daniele, Agrodolce, Arugula, Seasonal Fruit
Toasted Hazelnuts
BEEF CARPACCIO*
Parmesan Aïoli, Shaved Fennel
Marinated Artichoke
FOCACCIA
Garlic Parmesan Butter
GARLIC BREAD
Parmesan Butter, Roasted Garlic
BRUSCHETTA
Toasted Sourdough, Diane's Basil
TUSCAN SOUP
Italian Sausage, Smoked Ham, Lacinato Kale
Gigante Beans
PIZZA AL FORNO
MARGHERITA
Pecorino, Mozzarella, San Marzano Tomato
PROSCIUTTO
Seasonal Fruit, Arugula, Mascarpone
Caramelized Onions
PUTTANESCA
Artichoke, Taggiasca Olives, Salami
Capers, Pepperoni
SPICY PEPPERONI
Pecorino, Mozzarella, Calabrian Tomato
CONTORNI
MEATBALLS
WHIPPED POTATO
GRILLED ASPARAGUS
TRUFFLE FRIES
ROASTED MUSHROOMS
CREAMY POLENTA
BROCCOLI DI CICCO
CHILLED SEAFOOD
SEAFOOD TOWER*
Prawns, Oysters, Lobster, King Crab
CAVIAR*
Gnocco Fritto, Burrata
HAMACHI*
Citron Vinegar, Lemon, Capers, Pistachios
TUNA*
Valencia Orange, Castelvetrano Olives, Mint
SHRIMP COCKTAIL*
Cocktail Sauce, Meyer Lemon Aïoli
OYSTERS*
East Coast, Fresh Horseradish
Preserved Lemon Mignonette
INSALATA
ENDIVE
Gorgonzola, Pine Nut Brittle,
Granny Smith Apple
Espresso Vinaigrette
CAESAR
Shaved Parmesan, Anchovies
CAPRESE
Marinated Tomato, Burrata
Aged Balsamic
LAGO CHOP
Salami, Garbanzo, Artichokes
Olives, Romaine
Red Wine Vinaigrette
Chicken
Shrimp
Salmon*
BRUNCH
RICOTTA PANCAKE
Lemon Zest, Blueberry, Maple Syrup
BRÛLÉE FRENCH TOAST
Vanilla Mascarpone, Cinnamon, Hot Honey Butter
AMERICAN BREAKFAST*
Two Eggs, Bacon, Sausage, Hash Brown
EGGS BENEDICT*
Prosciutto, Croissant, Calabrian Hollandaise
STEAK & EGGS*
8 oz. Skirt Steak, Two Eggs, Salsa Verde
Hash Brown
MORTADELLA SANDWICH
Pistachio Vinaigrette, Stracciatella, Arugula
CHICKEN PARMESAN SANDWICH
Spicy Vodka Sauce, Provolone
PASTA
AGNOLOTTI
Lemon Ricotta, Brown Butter, Bottarga
BUCATINI & CLAMS
White Wine, Aleppo Pepper, Toasted Ciabatta
PAPPARDELLE
Bolognese, Parmesan
MAFALDINE
'Nduja, Zucchini, Goat Cheese, Basil
LASAGNA
San Marzano Tomato, Whipped Ricotta, Spinach
LOBSTER RISOTTO*
Sofrito, Parmesan, Lemon
GNOCCHI
Black Truffle Cream, Chive Oil
Chicken | Shrimp | Salmon*
SECONDI
CHICKEN PARMESAN
Spaghetti alla Vodka
EGGPLANT MILANESE
San Marzano Tomato, Provolone
Herb Gremolata
ATLANTIC SALMON*
Fregola Sarda, Castelvetrano Olives, Capers
VEAL CHOP*
Sautéed Desert Moon Mushrooms, Shallot Purée
PRIME FILET*
Stone Ground Polenta, Garlic Butter
Truffle Jus
WAGYU CHEESEBURGER*
Pickles, Grilled Onions, Russian Dressing
Parmesan Fries
Vegetarian
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
DESSERT MENU
ESPRESSO DESSERT MARTINIS
All Dessert Martinis include Vanilla Vodka, Kahlua and Espresso
CHOCOLATE LOVER
Chocolate Ice Cream, Baileys Liquor
MY WAY
Vanilla Ice Cream, Howler Head Banana-Infused Bourbon
DOLCI
THE CANNOLI DECONSTRUCTED
Handmade Cannoli Dough, Fresh Ricotta Cream, Candied Fruits
LEMON & BERRY PANNA COTTA
Red Berries, Strawberry Sorbet
LAGO'S TIRAMISU
Espresso-Soaked Lady Fingers, Mascarpone Cream, Marsala Liquor
TORTINA DI FRUTTA
Almond Cake, Seasonal Fruits, Whipped Crème Fraiche
CHOCOLATE BUDINO
Hazelnut, 70% Dark Chocolate Curd, Salted Caramel Ice Cream
LAGO AFFOGATO
Gelato, Espresso, Whipped Cream, Chocolate Garnish
TRIO OF SORBETTO & GELATO PIZZELLE
Three Scoops of Sorbet OR Gelato. Sorbetto: Lemon, Berry, Mango OR Gelato: Chocolate, Vanilla, Pistachio
LATE NIGHT MENU
ANTIPASTI
FOCACCIA
Garlic Parmesan Butter
WHIPPED RICOTTA
Fennel Pollen, Honey, Pine Nuts
HAMACHI
Citron Vinegar, Lemon, Capers, Pistachio
BEEF CARPACCIO
Parmesan Aïoli, Shaved Fennel, Marinated Artichoke
TUNA
Orange, Castelvetrano Olives, Mint
SALADS
ENDIVE
Gorgonzola, Pine Nut Brittle, Granny Smith Apple
LAGO CHOP
Salami, Garbanzo, Artichokes, Olives, Romaine, Red Wine Vinaigrette
CAESAR
Shaved Parmesan, Anchovies
CAPRESE
Marinated Tomato, Burrata, Aged Balsamic
PIZZA
SPICY PEPPERONI
Pecorino, Mozzarella, Calabrian Tomatoes
PROSCIUTTO
Charred Nectarine, Mascarpone, Caramelized Onions, Burnt Honey Vinaigrette
MARGHERITA
Pecorino, Mozzarella, San Marzano Tomatoes
PUTTANESCA
Artichoke, Taggiasca Olives, Salami, Capers, Pepperoni
BLACK TRUFFLE
Taleggio, Fingerling Potatoes, Lemon Thyme, Agrodolce
DESSERT
CHOCOLATE BUDINO
Hazelnuts, Dark Chocolate Mousse, Salted Caramel, Ice Cream
SORBETTO & GELATO PIZZELLE
Three Scoops of Your Choice
THE CANNOLI
Ricotta Cream, Chocolate Shavings, Candied Fruit
Vegetarian | Vegan | Gluten-Free
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.