Available Menus: Brunch | Dinner | Late Night
BRUNCH MENU
ANTIPASTI
FOCACCIA
Garlic Parmesan Butter
WHIPPED RICOTTA
Fennel Pollen, Honey, Pine Nuts
OYSTERS*
East Coast, Fresh Horseradish, Preserved Lemon Mignonette
SHRIMP COCKTAIL
Cocktail Sauce, Meyer Lemon Aioli
SEAFOOD TOWER*
Prawns, Oysters, Lobster, King Crab
PROSCIUTTO
San Daniele, Agrodolce, Seasonal Fruit
BEEF CARPACCIO*
Parmesan Aioli, Shaved Fennel, Marinated Artichoke
CAVIAR*
Daurenki Caviar, Gnocco Fritto, Burrata
TUNA*
Orange, Castelvetrano Olives, Mint
HAMACHI*
Citron Vinegar, Lemon, Capers, Pistachio
INSALATA
Add: Chicken | Shrimp | Salmon*
ENDIVE
Gorgonzola, Pine Nut Brittle, Granny Smith Apple, Espresso Vinaigrette
CAESAR
Broccoli di Cicco, Shaved Parmesan, Anchovy Crumbles
CAPRESE
Marinated Tomato, Burrata, Aged Balsamic
LAGO CHOP
Salami, Garbanzo, Artichokes, Olives, Romaine, Red Wine Vinaigrette
DAL FORNO
MARGHERITA
Pecorino, Mozzarella, San Marzano Tomato
PROSCIUTTO
Black Mission Fig, Mascarpone, Caramelized Onion
PUTTANESCA
Artichoke, Taggiasca Olives, Salami, Capers, Pepperoni
SPICY PEPPERONI
Pecorino, Mozzarella, Calabrian Tomato
BRUNCH
RICOTTA PANCAKE
Lemon Zest, Blueberry, Maple Syrup
BRÛLÉE FRENCH TOAST
Vanilla Mascarpone, Cinnamon, Hot Honey Butter
AMERICAN BREAKFAST*
2 Eggs, Bacon, Sausage, Hash Brown
STEAK AND EGGS*
Black Angus Skirt Steak, 2 Eggs, Salsa Verde, Hash Brown
EGGS BENEDICT*
Prosciutto, Croissant, Calabrian Hollandaise
MORTADELLA SANDWICH
Pistachio Vinaigrette, Stracciatella, Arugula
CHICKEN PARMESAN SANDWICH
Spicy Vodka Sauce, Provolone
PASTE
Add: Chicken | Shrimp | Salmon*
AGNOLOTTI
Lemon Ricotta, Brown Butter, Bottarga
BUCATINI
Carbonara, Guanciale, Pecorino, Parmesan
PAPPARDELLE
Bolognese, Parmesan
MAFALDINE
Nduja, Zucchini, Goat Cheese, Basil
LASAGNA
San Marzano Tomato, Ricotta, Spinach
DALLA GRIGLIA
EGGPLANT MILANESE
San Marzano Tomato, Provolone, Herb Gremolata
ATLANTIC SALMON*
Fregola Sarda, Castelvetrano Olives, Capers
MARY'S CHICKEN
Cacciatore, Marble Potato, Artichoke
LOBSTER RISOTTO
Mascarpone, Parmesan, Lemon
PRIME FILET*
Stone Ground Polenta, Garlic Butter, Truffle Jus
CHICKEN PARMESAN
Spaghetti alla Vodka
WAGYU CHEESEBURGER*
Pickles, Grilled Onions, Russian Dressing, Parmesan Fries
CONTORNI
WHIPPED POTATO
GRILLED ASPARAGUS
TRUFFLE FRIES
ROASTED MUSHROOMS
CREAMY POLENTA
BROCCOLI DI CICCO
WINE BY THE GLASS
BUBBLES
BRUT
Nino Franco, Prosecco Rustico, Veneto
MOSCATO D'ASTI
Elvio Tintero, Piedmont, Italy 2022
BRUT CHAMPAGNE
Veuve Clicquot, Épernay, France
ROSÉ CHAMPAGNE
Veuve Clicquot, Épernay, France
WHITE WINE
RIESLING
Dr. Loosen, Mosel, Germany 2020
SAUVIGNON
Venica, 'Ronco del Cerò', Friuli, Italy 2022
PINOT GRIGIO
Livio Felluga, Collio, Italy 2022
CHARDONNAY
Alain Chavy, Burgundy, France 2021
CHARDONNAY
Far Niente, Napa Valley 2022
ROSÉ WINE
ROSÉ
Il Poggione, 'Brancato', Tuscany, Italy 2021
RED WINE
BARBERA D'ALBA
Prunotto, Fiulot, Piedmont, Italy 2021
PINOT NERO
Serafini & Vidotto, 'Giovane', Veneto, Italy 2019
SUPER TUSCAN
Tenuta Artimino, 'Passo del Granduca', Tuscany, Italy 2021
CABERNET SAUVIGNON
Mt. Veeder, Napa Valley 2019
BRUNELLO DI MONTALCINO
Il Poggione, Tuscany, Italy 2018
NEBBIOLO
Schiavenza, Serralunga d'Alba, Barolo, Italy 2019
CORAVIN
SUPER TUSCAN
Antinori 'Tignanello', Tuscany, Italy 2021
DESSERT WINE
VIN SANTO
Monsanto, 'Chimera', Tuscany, Italy 2007
TOKAJI
Royal Tokaji, '5 Puttonyos', Hungary 2017
TAWNY PORT
Kopke, 10 Year, Portugal
TAWNY PORT
Sandeman, 20 Year, Portugal
HOUSE DRINKS
LAGO COCKTAIL
Ketel One Vodka, Amaro, Strawberry Purée, Lime
OLD FASHIONED SFUMATO
MGM Exclusive Bourbon, Howler Head Whiskey, Demerara Gomme, Angostura
THE ITALIAN CRUSH
Serrano-Infused El Cristiano Reposado, Limoncello, Kumquat, Mint
YOU BROKE MY HEART, FREDO
Carbonadi Vodka, Strega, Mezcal, Green Chile, Pineapple
BITTER SWEET LIFE
SelvaRey Chocolate Rum, Espresso-Infused Campari, Carpano Antica Italian Vermouth, Rose Water Bitters
ESPRESSO DESSERT MARTINIS
All Dessert Martinis include Vanilla Vodka, Kahlua and Espresso
CHOCOLATE LOVER
Chocolate Ice Cream, Baileys Liquor
MY WAY
Vanilla Ice Cream, Howler Head Banana Infused Bourbon
DOLCI
THE CANNOLI DECONSTRUCTED
Handmade Cannoli Dough, Fresh Ricotta Cream, Candied Fruits
LEMON & BERRY PANNA COTTA
Red Berries, Strawberry Sorbet
LAGO'S TIRAMISU
Espresso-Soaked Lady Fingers, Mascarpone Cream, Marsala Liquor
TORTINA DI FRUTTA
Almond Cake, Farmer's Market Stone Fruits, Whipped Crème Fraîche
CHOCOLATE BUDINO
Candied Hazelnut, 70% Dark Chocolate Curd, Salted Caramel Ice Cream
SORBETTO & GELATO PIZZELLE
Three Scoops of Sorbetto or Gelato
SORBETTO: Lemon, Berries, Mango
GELATO: Chocolate, Vanilla, Pistachio
BOTTOMLESS MIMOSAS
ORANGE JUICE, STRAWBERRY PURÉE OR PASSION FRUIT PURÉE
MIMOSA
ORANGE JUICE, STRAWBERRY PURÉE OR PASSION FRUIT PURÉE
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
- Vegetarian
DINNER MENU
ANTIPASTI
FOCACCIA
Garlic Parmesan Butter
WHIPPED RICOTTA
Fennel Pollen, Honey, Pine Nuts
OYSTERS
East Coast, Fresh Horseradish, Preserved Lemon Mignonette
SHRIMP COCKTAIL*
Cocktail Sauce, Meyer Lemon Aioli
SEAFOOD TOWER*
Prawns, Oysters, Lobster, King Crab
FRITTO MISTO
Blue Prawns, Squid, Boquerones, Stuffed Squash Blossoms
PROSCIUTTO
San Daniele, Agrodolce, Seasonal Fruit, Toasted Hazelnuts
BEEF CARPACCIO*
Parmesan Aioli, Shaved Fennel, Marinated Artichoke
CAVIAR*
Gnocco Fritto, Burrata
OCTOPUS
Taggiasca Olives, San Marzano Tomato, Gigante Beans
TUNA*
Valencia Orange, Castelvetrano Olives, Mint
HAMACHI*
Citron Vinegar, Lemon, Capers, Pistachio
INSALATA
ENDIVE
Gorgonzola, Pine Nut Brittle, Granny Smith Apple, Espresso Vinaigrette
CAESAR
Broccoli di Cicco, Shaved Parmesan, Anchovy Crumbles
CAPRESE
Marinated Tomato, Burrata, Aged Balsamic
LAGO CHOP
Salami, Garbanzo, Artichokes, Olives, Romaine, Red Wine Vinaigrette
DAL FORNO
MARGHERITA
Pecorino, Mozzarella, San Marzano Tomato
PROSCIUTTO
Black Mission Fig, Arugula, Mascarpone, Caramelized Onion
PUTTANESCA
Artichoke, Taggiasca Olives, Salami, Capers, Pepperoni
SPICY PEPPERONI
Pecorino, Mozzarella, Calabrian Tomato
PASTE
AGNOLOTTI
Lemon Ricotta, Brown Butter, Bottarga
BUCATINI
Carbonara, Guanciale, Pecorino, Parmesan
PAPPARDELLE
Bolognese, Parmesan
MAFALDINE
Nduja, Zucchini, Goat Cheese, Basil
GNOCCHI
Brown Butter, Sage, Acorn Squash
RIGATONI
Fennel Sausage, Broccoli
LASAGNA
San Marzano Tomato, Whipped Ricotta, Spinach
ENHANCEMENTS
1/2 Lobster | King Crab | Daurenki Caviar 25g | Shaved Truffle
DALLA GRIGLIA
CHICKEN PARMESAN
Spaghetti alla Vodka
EGGPLANT MILANESE
San Marzano Tomato, Provolone, Herb Gremolata
BRANZINO*
Fresh Herbs, Charred Lemon, Salsa Verde
ATLANTIC SALMON*
Fregola Sarda, Castelvetrano Olives, Capers
LOBSTER RISOTTO*
Mascarpone, Parmesan, Lemon
MARY'S CHICKEN
Cacciatore, Marble Potato, Artichoke
RACK OF LAMB*
Pine Nuts, Mint, Agrodolce, Natural Jus
PRIME FILET*
Stone Ground Polenta, Garlic Butter, Truffle Jus
PIEDMONTESE RIBEYE*
Roasted Potato, Herb Salad, Beef Jus
TOMAHAWK*
Artichoke, Grilled Asparagus, Whipped Potato, Beef Jus
CONTORNI
WHIPPED POTATO
GRILLED ASPARAGUS
TRUFFLE FRIES
ROASTED MUSHROOMS
CREAMY POLENTA
BROCCOLI DI CICCO
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
- Vegetarian
LATE NIGHT MENU
ANTIPASTI
FOCACCIA
Garlic Parmesan Butter
HAMACHI
Citron Vinegar, Lemon Capers, Pistachio
WHIPPED RICOTTA
Fennel Pollen, Honey, Pine Nuts
TUNA
Parmesan Aïoli, Shaved Fennel, Marinated Artichoke
BEEF CARPACCIO
Orange, Castelvetrano Olives, Mint
SALADS
ENDIVE
Gorgonzola, Pine Nut Brittle, Granny Smith Apple
CAESAR
Broccoli di Cicco, Shaved Parmesan, Anchovies
LAGO CHOP
Salami, Garbanzo, Artichokes, Olives, Romaine, Red Wine Vinaigrette
CAPRESE
Marinated Tomato, Burrata, Aged Balsamic
PIZZA
SPICY PEPPERONI
Pecorino, Mozzarella, Calabrian Tomatoes
MARGHERITA
Pecorino, Mozzarella, San Marzano Tomatoes
PROSCIUTTO
Black Mission Fig, Mascarpone, Caramelized Onions
PUTTANESCA
Artichoke, Taggiasca Olives, Salami, Capers, Pepperoni
BLACK TRUFFLE
Taleggio, Fingerling Potatoes, Lemon Thyme, Agrodolce
DESSERT
CHOCOLATE BUDINO
Candied Hazelnuts, Dark Chocolate Mousse, Salted Caramel Ice Cream
SORBETTO & GELATO PIZZELLE
Three Scoops of Your Choice
THE CANNOLI
Ricotta Cream, Chocolate Shavings, Candied Fruit
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
- Vegetarian