Available Menus: Breakfast | Brunch | Dinner | Late Night
BREAKFAST
SERVED FROM 9:00 AM to 11:00 AM
AVOCADO TOAST*
Croissant, Pickled Onion, Soft Boiled Egg
SMOKED SALMON*
Hashbrown, Avocado Hollandaise, Poached Egg
OMELET
Fresh Herbs, Marinated Tomatoes, Whipped Crème Fraiche
AMERICAN BREAKFAST*
2 Eggs, Bacon, Sausage, Hash Brown
BREAKFAST PIZZA
Scrambled Egg, Sausage, Burnt Honey Vin, Mascarpone
STEAK AND EGGS*
Hanger Steak, 2 Eggs, Salsa Verde, Hash Brown
EGGS BENEDICT*
Prosciutto, Croissant, Calabrian Hollandaise
BREAKFAST SANDWICH*
Toasted Sourdough, Over Medium Eggs, Prosciutto
RICOTTA PANCAKE
Lemon Zest, Blueberry, Maple Syrup
BRÛLÉE FRENCH TOAST
Vanilla Mascarpone, Cinnamon, Hot Honey Butter
- Vegetarian
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
BRUNCH
INSALATA
Add: Chicken | Shrimp | Salmon*
ENDIVE
Gorgonzola, Pine Nut Brittle, Granny Smith Apple, Espresso Vinaigrette
CAPRESE
Marinated Tomato, Burrata, Aged Balsamic
CAESAR
Shaved Parmesan, Anchovies
LAGO CHOP
Salami, Garbanzo, Artichokes, Olives, Romaine, Red Wine Vinaigrette
CHILLED SEAFOOD
SEAFOOD TOWER*
Prawns, Oysters, Lobster, King Crab
CAVIAR
Gnocco Fritto, Burrata
HAMACHI
Citron Vinegar, Lemon, Capers, Pistachio
TUNA
Valencia Orange, Castelvetrano Olives, Mint
SHRIMP COCKTAIL*
Cocktail Sauce, Meyer Lemon Aïoli
OYSTERS
East Coast, Fresh Horseradish, Preserved Lemon Mignonette
ANTIPASTI
FOCACCIA
Garlic Parmesan Butter
WHIPPED RICOTTA
Fennel Pollen, Honey, Pine Nuts
PROSCIUTTO
San Daniele, Agrodolce, Seasonal Fruit, Toasted Hazelnuts
BEEF CARPACCIO*
Parmesan Aioli, Shaved Fennel, Marinated Artichoke
TUSCAN SOUP
Italian Sausage, Smoked Ham, Lacinato Kale, Gigante Bean
PIZZA AL FORNO
MARGHERITA
Pecorino, Mozzarella, San Marzano Tomato
PUTTANESCA
Artichoke, Taggiasca Olives, Salami, Capers, Pepperoni
PROSCIUTTO
Black Mission Fig, Arugula, Mascarpone, Caramelized Onion
SPICY PEPPERONI
Pecorino, Mozzarella, Calabrian Tomato
BRUNCH
RICOTTA PANCAKE
Lemon Zest, Blueberry, Maple Syrup
AMERICAN BREAKFAST
Two Eggs, Bacon, Sausage, Hash Brown
STEAK & EGGS
8oz. Hanger Steak, Two Eggs, Salsa Verde, Hash Brown
CHICKEN PARMESAN SANDWICH
Spicy Vodka Sauce, Provolone
BRÛLÉE FRENCH TOAST
Vanilla Mascarpone, Cinnamon, Hot Honey Butter
EGGS BENEDICT
Prosciutto, Croissant, Calabrian Hollandaise
MORTADELLA SANDWICH
Pistachio Vinaigrette, Stracciatella, Arugula
PASTA
Add: Chicken | Shrimp | Salmon*
AGNOLOTTI
Lemon Ricotta, Brown Butter, Bottarga
BUCATINI & CLAMS
White Whine, Aleppo Pepper, Toasted Ciabatta
PAPPARDELLE
Bolognese, Parmesan
MAFALDINE
Nduja, Zucchini, Goat Cheese, Basil
LASAGNA
San Marzano Tomato, Whipped Ricotta, Spinach
LOBSTER RISOTTO*
Mascarpone, Parmesan, Lemon
SECONDI
CHICKEN PARMESAN
Spaghetti alla Vodka
EGGPLANT MILANESE
San Marzano Tomato, Provolone, Herb Gremolata
ATLANTIC SALMON*
Fregola Sarda, Castelvetrano Olives, Capers
VEAL CHOP PICATTA
18 oz. Veal Chop, Preserved Lemon, Radicchio
PRIME FILET*
Stone Ground Polenta, Garlic Butter, Truffle Jus
WAGYU CHEESEBURGER*
Pickles, Grilled Onions, Russian Dressing, Parmesan Fries
CONTORNI
WHIPPED POTATO
TRUFFLE FRIES
CREAMY POLENTA
GRILLED ASPARAGUS
ROASTED MUSHROOMS
BROCCOLI DI CICCO
WINE BY THE GLASS
BUBBLES
BRUT
Nino Franco, Prosecco Rustico, Italy
MOSCATO D'ASTI
Elvio Tintero, Italy
BRUT CHAMPAGNE
Veuve Clicquot, France
ROSÉ CHAMPAGNE
Veuve Clicquot, France
ROSÉ
ROSÉ
Whispering Angel, Provence, France
WHITE
RIESLING
Loosen, Mosel, Germany
SAUVIGNON
Abbazia Di Novacella, Trentino, Italy
PINOT GRIGIO
Livio Felluga, Collio, Italy
TURBIANA
Selva Capuzza, Lombardy, Italy
CHARDONNAY
Far Niente, Napa Valley
RED
PINOT NOIR
Flowers, Sonoma Coast
SUPER TUSCAN
Tenuta Artimino, Tuscany, Italy
CABERNET SAUVIGNON
Jordan, Alexander Valley
CABERNET SAUVIGNON
Caymus, Napa Valley
ROSSO DI MONTALCINO
Palazzone, Tuscany, Italy
NEBBIOLO
Schiavenza Serralunga d'Alba, Barolo, Italy
BARBERA D'ALBA
Reverdito, Piedmont, Italy
CORAVIN
SUPER TUSCAN
Antinori 'Tignanello', Tuscany, Italy
HOUSE DRINKS
SORRENTO SPRITZ
Ketel One Citroen, Villa Massa Limoncello, Lemon Syrup, Lemon Juice, Club Soda, Prosecco
THE SICILIAN
Bacardi Superior, Pistachio Syrup, Avua Falernum, Grapefruit Juice, Lime Juice, Mint
CIAO TAI
Mount Gay Rum, Lime Juice, Pinenut Orgeat
KYOTO VELVET
Toki Suntory, Hazelnut Syrup, Demerara Syrup, Amaro Nonino, Cherry Bitter
THE DON
Lobos Mezcal, Suze Liqueur, Martini Bianco, Fennel Pollen
SGROPPINO
The Botanist, Villa Massa Limoncello, Scoop of Lemon Sorbet
G&T
Bombay Sapphire, Italicus Liqueur, Lemon juice, Tonic Water
BEE STING
Bulleit Bourbon, Honey, Lemon, Firewater Bitters
POSITANO MULE
Tito's, St. Raphael Ambre Quina, Lemon Juice, Ginger Beer, Mint
MARTINI CLASSICO
Four Pillars Olive Leaf Gin, Cinzano Extra Dry Vermouth, Castelvetrano Olives
COSTA DEL SOL
Casamigos Blanco, Strawberry Puree, Giffard Crème Rose Liqueur, Cointreau, Lemon Juice
ESPRESSO DESSERT MARTINIS
All Dessert Martinis include Vanilla Vodka, Kahlua and Espresso
CHOCOLATE LOVER
Chocolate Ice Cream, Baileys Liquor
MY WAY
Vanilla Ice Cream, Howler Head Banana-Infused Bourbon
BOTTOMLESS MIMOSAS
Choice of
Orange Juice, Strawberry Purée or Passion Fruit Purée
Priced
Per Person
MIMOSA
Choice of
Orange Juice, Strawberry Purée or Passion Fruit Purée
DINNER
INSALATA
ENDIVE
Gorgonzola, Pine Nut Brittle, Granny Smith Apple, Espresso Vinaigrette
CAPRESE
Marinated Tomato, Burrata, Aged Balsamic
CAESAR
Shaved Parmesan, Anchovies
LAGO CHOP
Salami, Garbanzo, Artichokes, Olives, Romaine, Red Wine Vinaigrette
CHILLED SEAFOOD
SEAFOOD TOWER
Prawns, Oysters, Lobster, King Crab
CAVIAR
Goocco Fritto, Burrata
HAMACHI*
Citron Vinegar, Lemon, Capers, Pistachios
TUNA*
Valencia Orange, Castelvetrano Olives, Mint
SHRIMP COCKTAIL*
Cocktail Sauce, Meyer Lemon Aioli
OYSTERS
East Coast, Fresh Horseradish, Preserved Lemon Mignonette
ANTIPASTI
FOCACCIA
Garlic Parmesan Butter
WHIPPED RICOTTA
Fennel Pollen, Honey, Pine Nuts
FRITTO MISTO
Blue Prawns, Squid, Boquerones, Stuffed Squash Blossoms
PROSCIUTTO
San Daniele, Agrodolce, Seasonal Fruit, Toasted Hazelnuts
BEEF CARPACCIO*
Parmesan Aïoli, Shaved Fennel, Marinated Artichoke
OCTOPUS
Taggiasca Olives, San Marzano Tomato, Gigante Beans
TUSCAN SOUP
Italian Sausage, Smoked Ham, Lacinato Kale, Gigante Beans
PIZZA AL FORNO
MARGHERITA
Pecorino, Mozzarella, San Marzano Tomato
PUTTANESCA
Artichoke, Taggiasca Olives, Salami, Capers, Pepperoni
PROSCIUTTO
Black Mission Fig, Arugula, Mascarpone, Caramelized Onions
SPICY PEPPERONI
Pecorino, Mozzarella, Calabrian Tomatoes
PASTA
AGNOLOTTI
Lemon Ricotta, Brown Butter, Bottarga
PAPPARDELLE
Bolognese, Parmesan
GNOCCHI
Braised Rabbit, Vin Jaune, English Peas, Roasted Carrots
LASAGNA
San Marzano Tomatoes, Whipped Ricotta, Spinach
BUCATINI & CLAMS
White Wine, Aleppo Pepper, Toasted Ciabatta
MAFALDINE
Nduja, Zucchini, Goat Cheese, Basil
RIGATONI
Pesto, Fennel Sausage, Broccoli
LOBSTER RISOTTO*
Mascarpone, Parmesan, Lemon
ENHANCEMENTS
Lobster | King Crab | Daurenki Caviar 25g | Shaved Truffle
SECONDI
CHICKEN PARMESAN
Spaghetti alla Vodka
BRANZINO
Fresh Herbs, Charred Lemon, Salsa Verde
VEAL CHOP PICATTA
18 oz. Veal Chop, Preserved Lemon, Radicchio
PRIME FILET
Stone Ground Polenta, Garlic Butter, Truffle Jus
EGGPLANT MILANESE
San Marzano Tomato, Provolone, Herb Gremolata
ATLANTIC SALMON
Fregola Sarda, Castelvetrano Olives, Capers
RACK OF LAMB
Pine Nuts, Mint, Agrodolce, Natural Jus
PIEDMONTESE RIBEYE
Roasted Potatoes, Herb Salad, Beef Jus
TOMAHAWK
Artichoke, Grilled Asparagus, Whipped Potatoes, Beef Jus
CONTORNI
WHIPPED POTATOES
TRUFFLE FRIES
CREAMY POLENTA
GRILLED ASPARAGUS
ROASTED MUSHROOMS
BROCCOLI DI CICCO
- Vegetarian
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
LATE NIGHT MENU
ANTIPASTI
FOCACCIA
Garlic Parmesan Butter
HAMACHI
Citron Vinegar, Lemon Capers, Pistachio
WHIPPED RICOTTA
Fennel Pollen, Honey, Pine Nuts
TUNA
Parmesan Aïoli, Shaved Fennel, Marinated Artichoke
BEEF CARPACCIO
Orange, Castelvetrano Olives, Mint
SALADS
ENDIVE
Gorgonzola, Pine Nut Brittle, Granny Smith Apple
CAESAR
Broccoli di Cicco, Shaved Parmesan, Anchovies
LAGO CHOP
Salami, Garbanzo, Artichokes, Olives, Romaine, Red Wine Vinaigrette
CAPRESE
Marinated Tomato, Burrata, Aged Balsamic
PIZZA
SPICY PEPPERONI
Pecorino, Mozzarella, Calabrian Tomatoes
MARGHERITA
Pecorino, Mozzarella, San Marzano Tomatoes
PROSCIUTTO
Black Mission Fig, Mascarpone, Caramelized Onions
PUTTANESCA
Artichoke, Taggiasca Olives, Salami, Capers, Pepperoni
BLACK TRUFFLE
Taleggio, Fingerling Potatoes, Lemon Thyme, Agrodolce
DESSERT
CHOCOLATE BUDINO
Candied Hazelnuts, Dark Chocolate Mousse, Salted Caramel Ice Cream
SORBETTO & GELATO PIZZELLE
Three Scoops of Your Choice
THE CANNOLI
Ricotta Cream, Chocolate Shavings, Candied Fruit
- Vegetarian
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.