
Available Menus: Brunch | Dinner
FOCACCIA V
Garlic Parmesan Butter
WHIPPED RICOTTA V
Fennel Pollen, Honey, Pine Nuts
OYSTERS*
East Coast, Fresh Horseradish, Preserved Lemon Mignonette
SHRIMP COCKTAIL
Cocktail Sauce, Meyer Lemon Aioli
SEAFOOD TOWER*
Prawns, Oysters, Lobster, King Crab
PROSCIUTTO
San Daniele, Agrodolce, Seasonal Fruit
BEEF CARPACCIO*
Parmesan Aioli, Shaved Fennel, Marinated Artichoke
CAVIAR*
Daurenki Caviar, Gnocco Fritto, Burrata
TUNA*
Orange, Castelvetrano Olives, Mint
HAMACHI*
Citron Vinegar, Lemon, Capers, Pistachio
Add: Chicken | Shrimp | Salmon*
ENDIVE V
Gorgonzola, Pine Nut Brittle, Granny Smith Apple, Espresso Vinaigrette
CAESAR
Broccoli di Cicco, Shaved Parmesan, Anchovy Crumbles
CAPRESE V
Marinated Tomato, Burrata, Aged Balsamic
LAGO CHOP
Salami, Garbanzo, Artichokes, Olives, Romaine, Red Wine Vinaigrette
MARGHERITA V
Pecorino, Mozzarella, San Marzano Tomato
PROSCIUTTO
Black Mission Fig, Mascarpone, Caramelized Onion
PUTTANESCA
Artichoke, Taggiasca Olives, Salami, Capers, Pepperoni
SPICY PEPPERONI
Pecorino, Mozzarella, Calabrian Tomato
RICOTTA PANCAKE V
Lemon Zest, Blueberry, Maple Syrup
BRÛLÉE FRENCH TOAST V
Vanilla Mascarpone, Cinnamon, Hot Honey Butter
AMERICAN BREAKFAST*
2 Eggs, Bacon, Sausage, Hash Brown
STEAK AND EGGS*
Black Angus Skirt Steak, 2 Eggs, Salsa Verde, Hash Brown
EGGS BENEDICT*
Prosciutto, Croissant, Calabrian Hollandaise
MORTADELLA SANDWICH
Pistachio Vinaigrette, Stracciatella, Arugula
CHICKEN PARMESAN SANDWICH
Spicy Vodka Sauce, Provolone
Add: Chicken | Shrimp | Salmon*
AGNOLOTTI
Lemon Ricotta, Brown Butter, Bottarga
BUCATINI
Carbonara, Guanciale, Pecorino, Parmesan
PAPPARDELLE
Bolognese, Parmesan
MAFALDINE
Nduja, Zucchini, Goat Cheese, Basil
LASAGNA V
San Marzano Tomato, Ricotta, Spinach
EGGPLANT MILANESE V
San Marzano Tomato, Provolone, Herb Gremolata
ATLANTIC SALMON*
Fregola Sarda, Castelvetrano Olives, Capers
MARY'S CHICKEN
Cacciatore, Marble Potato, Artichoke
LOBSTER RISOTTO
Mascarpone, Parmesan, Lemon
PRIME FILET*
Stone Ground Polenta, Garlic Butter, Truffle Jus
CHICKEN PARMESAN
Spaghetti alla Vodka
WAGYU CHEESEBURGER*
Pickles, Grilled Onions, Russian Dressing, Parmesan Fries
WHIPPED POTATO V
GRILLED ASPARAGUS V
TRUFFLE FRIES V
ROASTED MUSHROOMS V
CREAMY POLENTA V
BROCCOLI DI CICCO V
BRUT
Nino Franco, Prosecco Rustico, Veneto, MV
MOSCATO D'ASTI
Elvio Tintero, Piedmont, Italy
CHAMPAGNE
Veuve Clicquot, Reims, France MV
ROSÉ CHAMPAGNE
Collet, Ay MV
BRANCATO
II Poggione, Tuscany, Italy
RIESLING
Dr. Loosen, Mosel, Germany
SAUVIGNON BLANC
Abbazia di Novacella, Alto Adige, Italy
PINOT GRIGIO
Livio Felluga, Collio, Italy
CATARRATTO
Regaleali Bianco
CHARDONNAY
Monsanto, Tuscany, Italy
CHARDONNAY
Far Niente, Napa Valley
PINOT NOIR
Calera, Central Coast, California
CHIANTI CLASSICO
Felsina, Tuscany, Italy
BRUNELLO DI MONTALCINO
Frescobaldi, Tuscany, Italy
CABERNET SAUVIGNON
Robert Mondavi, Napa Valley, California
CABERNET SAUVIGNON
Adaptation, Napa Valley
AMARONE
Allegrini, Valpolicella, Italy
LAGO COCKTAIL
Ketel One Vodka, Amaro, Strawberry Purée, Lime
OLD FASHIONED SFUMATO
MGM Exclusive Bourbon, Howler Head Whiskey, Demerara Gomme, Angostura
THE ITALIAN CRUSH
Serrano-Infused El Cristiano Reposado, Limoncello, Kumquat, Mint
YOU BROKE MY HEART, FREDO
Carbonadi Vodka, Strega, Mezcal, Green Chile, Pineapple
BITTER SWEET LIFE
SelvaRey Chocolate Rum, Espresso-Infused Campari, Carpano Antica Italian Vermouth, Rose Water Bitters
All Dessert Martinis include Vanilla Vodka, Kahlua and Espresso
CHOCOLATE LOVER
Chocolate Ice Cream, Baileys Liquor
MY WAY
Vanilla Ice Cream, Howler Head Banana Infused Bourbon
THE CANNOLI DECONSTRUCTED
Handmade Cannoli Dough, Fresh Ricotta Cream, Candied Fruits
LEMON & BERRY PANNA COTTA
Red Berries, Strawberry Sorbet
LAGO'S TIRAMISU
Espresso-Soaked Lady Fingers, Mascarpone Cream, Marsala Liquor
TORTINA DI FRUTTA
Almond Cake, Farmer's Market Stone Fruits, Whipped Crème Fraîche
CHOCOLATE BUDINO
Candied Hazelnut, 70% Dark Chocolate Curd, Salted Caramel Ice Cream
SORBETTO & GELATO PIZZELLE
Three Scoops of Sorbetto or Gelato
SORBETTO: Lemon, Berries, Mango
GELATO: Chocolate, Vanilla, Pistachio
ORANGE JUICE, STRAWBERRY PURÉE OR PASSION FRUIT PURÉE
ORANGE JUICE, STRAWBERRY PURÉE OR PASSION FRUIT PURÉE
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
v - vegetarian
FOCACCIA V
Garlic Parmesan Butter
WHIPPED RICOTTA V
Fennel Pollen, Honey, Pine Nuts
OYSTERS
East Coast, Fresh Horseradish, Preserved Lemon Mignonette
SHRIMP COCKTAIL*
Cocktail Sauce, Meyer Lemon Aioli
SEAFOOD TOWER*
Prawns, Oysters, Lobster, King Crab
FRITTO MISTO
Blue Prawns, Squid, Boquerones, Stuffed Squash Blossoms
PROSCIUTTO
San Daniele, Agrodolce, Seasonal Fruit, Toasted Hazelnuts
BEEF CARPACCIO*
Parmesan Aioli, Shaved Fennel, Marinated Artichoke
CAVIAR*
Gnocco Fritto, Burrata
OCTOPUS
Taggiasca Olives, San Marzano Tomato, Gigante Beans
TUNA*
Valencia Orange, Castelvetrano Olives, Mint
HAMACHI*
Citron Vinegar, Lemon, Capers, Pistachio
ENDIVE V
Gorgonzola, Pine Nut Brittle, Granny Smith Apple, Espresso Vinaigrette
CAESAR
Broccoli di Cicco, Shaved Parmesan, Anchovy Crumbles
CAPRESE V
Marinated Tomato, Burrata, Aged Balsamic
LAGO CHOP
Salami, Garbanzo, Artichokes, Olives, Romaine, Red Wine Vinaigrette
MARGHERITA V
Pecorino, Mozzarella, San Marzano Tomato
PROSCIUTTO
Black Mission Fig, Arugula, Mascarpone, Caramelized Onion
PUTTANESCA
Artichoke, Taggiasca Olives, Salami, Capers, Pepperoni
SPICY PEPPERONI
Pecorino, Mozzarella, Calabrian Tomato
AGNOLOTTI
Lemon Ricotta, Brown Butter, Bottarga
BUCATINI
Carbonara, Guanciale, Pecorino, Parmesan
PAPPARDELLE
Bolognese, Parmesan
MAFALDINE
Nduja, Zucchini, Goat Cheese, Basil
GNOCCHI V
Brown Butter, Sage, Acorn Squash
RIGATONI
Fennel Sausage, Broccoli
LASAGNA V
San Marzano Tomato, Whipped Ricotta, Spinach
1/2 Lobster | King Crab | Daurenki Caviar 25g | Shaved Truffle
CHICKEN PARMESAN
Spaghetti alla Vodka
EGGPLANT MILANESE V
San Marzano Tomato, Provolone, Herb Gremolata
BRANZINO*
Fresh Herbs, Charred Lemon, Salsa Verde
ATLANTIC SALMON*
Fregola Sarda, Castelvetrano Olives, Capers
LOBSTER RISOTTO*
Mascarpone, Parmesan, Lemon
MARY'S CHICKEN
Cacciatore, Marble Potato, Artichoke
RACK OF LAMB*
Pine Nuts, Mint, Agrodolce, Natural Jus
PRIME FILET*
Stone Ground Polenta, Garlic Butter, Truffle Jus
PIEDMONTESE RIBEYE*
Roasted Potato, Herb Salad, Beef Jus
TOMAHAWK*
Artichoke, Grilled Asparagus, Whipped Potato, Beef Jus
WHIPPED POTATO V
GRILLED ASPARAGUS V
TRUFFLE FRIES V
ROASTED MUSHROOMS V
CREAMY POLENTA V
BROCCOLI DI CICCO V
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
v - vegetarian