Available Menus: Brunch | Dinner

BRUNCH MENU

ANTIPASTI

FOCACCIA V
Garlic Parmesan Butter

WHIPPED RICOTTA V
Fennel Pollen, Honey, Pine Nuts

OYSTERS*
East Coast, Fresh Horseradish, Preserved Lemon Mignonette

SHRIMP COCKTAIL
Cocktail Sauce, Meyer Lemon Aioli

SEAFOOD TOWER*
Prawns, Oysters, Lobster, King Crab

PROSCIUTTO
San Daniele, Agrodolce, Seasonal Fruit

BEEF CARPACCIO*
Parmesan Aioli, Shaved Fennel, Marinated Artichoke

CAVIAR*
Daurenki Caviar, Gnocco Fritto, Burrata

TUNA*
Orange, Castelvetrano Olives, Mint

HAMACHI*
Citron Vinegar, Lemon, Capers, Pistachio

INSALATA

Add: Chicken | Shrimp | Salmon*

ENDIVE V
Gorgonzola, Pine Nut Brittle, Granny Smith Apple, Espresso Vinaigrette

CAESAR
Broccoli di Cicco, Shaved Parmesan, Anchovy Crumbles

CAPRESE V
Marinated Tomato, Burrata, Aged Balsamic

LAGO CHOP
Salami, Garbanzo, Artichokes, Olives, Romaine, Red Wine Vinaigrette

DAL FORNO

MARGHERITA V
Pecorino, Mozzarella, San Marzano Tomato

PROSCIUTTO
Black Mission Fig, Mascarpone, Caramelized Onion

PUTTANESCA
Artichoke, Taggiasca Olives, Salami, Capers, Pepperoni

SPICY PEPPERONI
Pecorino, Mozzarella, Calabrian Tomato

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BRUNCH

RICOTTA PANCAKE V
Lemon Zest, Blueberry, Maple Syrup

BRÛLÉE FRENCH TOAST V
Vanilla Mascarpone, Cinnamon, Hot Honey Butter

AMERICAN BREAKFAST*
2 Eggs, Bacon, Sausage, Hash Brown

STEAK AND EGGS*
Black Angus Skirt Steak, 2 Eggs, Salsa Verde, Hash Brown

EGGS BENEDICT*
Prosciutto, Croissant, Calabrian Hollandaise

MORTADELLA SANDWICH
Pistachio Vinaigrette, Stracciatella, Arugula

CHICKEN PARMESAN SANDWICH
Spicy Vodka Sauce, Provolone

PASTE

Add: Chicken | Shrimp | Salmon*

AGNOLOTTI
Lemon Ricotta, Brown Butter, Bottarga

BUCATINI
Carbonara, Guanciale, Pecorino, Parmesan

PAPPARDELLE
Bolognese, Parmesan

MAFALDINE
Nduja, Zucchini, Goat Cheese, Basil

LASAGNA V
San Marzano Tomato, Ricotta, Spinach

DALLA GRIGLIA

EGGPLANT MILANESE V
San Marzano Tomato, Provolone, Herb Gremolata

ATLANTIC SALMON*
Fregola Sarda, Castelvetrano Olives, Capers

MARY'S CHICKEN
Cacciatore, Marble Potato, Artichoke

LOBSTER RISOTTO
Mascarpone, Parmesan, Lemon

PRIME FILET*
Stone Ground Polenta, Garlic Butter, Truffle Jus

CHICKEN PARMESAN
Spaghetti alla Vodka

WAGYU CHEESEBURGER*
Pickles, Grilled Onions, Russian Dressing, Parmesan Fries

CONTORNI

WHIPPED POTATO V

GRILLED ASPARAGUS V

TRUFFLE FRIES V

ROASTED MUSHROOMS V

CREAMY POLENTA V

BROCCOLI DI CICCO V

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WINE BY THE GLASS

BUBBLES

BRUT
Nino Franco, Prosecco Rustico, Veneto, MV

MOSCATO D'ASTI
Elvio Tintero, Piedmont, Italy

CHAMPAGNE
Veuve Clicquot, Reims, France MV

ROSÉ CHAMPAGNE
Collet, Ay MV

ROSÉ

BRANCATO
II Poggione, Tuscany, Italy

WHITE

RIESLING
Dr. Loosen, Mosel, Germany

SAUVIGNON BLANC
Abbazia di Novacella, Alto Adige, Italy

PINOT GRIGIO
Livio Felluga, Collio, Italy

CATARRATTO
Regaleali Bianco

CHARDONNAY
Monsanto, Tuscany, Italy

CHARDONNAY
Far Niente, Napa Valley

RED

PINOT NOIR
Calera, Central Coast, California

CHIANTI CLASSICO
Felsina, Tuscany, Italy

BRUNELLO DI MONTALCINO
Frescobaldi, Tuscany, Italy

CABERNET SAUVIGNON
Robert Mondavi, Napa Valley, California

CABERNET SAUVIGNON
Adaptation, Napa Valley

AMARONE
Allegrini, Valpolicella, Italy

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HOUSE DRINKS

LAGO COCKTAIL
Ketel One Vodka, Amaro, Strawberry Purée, Lime

OLD FASHIONED SFUMATO
MGM Exclusive Bourbon, Howler Head Whiskey, Demerara Gomme, Angostura

THE ITALIAN CRUSH
Serrano-Infused El Cristiano Reposado, Limoncello, Kumquat, Mint

YOU BROKE MY HEART, FREDO
Carbonadi Vodka, Strega, Mezcal, Green Chile, Pineapple

BITTER SWEET LIFE
SelvaRey Chocolate Rum, Espresso-Infused Campari, Carpano Antica Italian Vermouth, Rose Water Bitters

ESPRESSO DESSERT MARTINIS

All Dessert Martinis include Vanilla Vodka, Kahlua and Espresso

CHOCOLATE LOVER
Chocolate Ice Cream, Baileys Liquor

MY WAY
Vanilla Ice Cream, Howler Head Banana Infused Bourbon

DOLCI

THE CANNOLI DECONSTRUCTED
Handmade Cannoli Dough, Fresh Ricotta Cream, Candied Fruits

LEMON & BERRY PANNA COTTA
Red Berries, Strawberry Sorbet

LAGO'S TIRAMISU
Espresso-Soaked Lady Fingers, Mascarpone Cream, Marsala Liquor

TORTINA DI FRUTTA
Almond Cake, Farmer's Market Stone Fruits, Whipped Crème Fraîche

CHOCOLATE BUDINO
Candied Hazelnut, 70% Dark Chocolate Curd, Salted Caramel Ice Cream

SORBETTO & GELATO PIZZELLE
Three Scoops of Sorbetto or Gelato
SORBETTO: Lemon, Berries, Mango
GELATO: Chocolate, Vanilla, Pistachio

BOTTOMLESS MIMOSAS

ORANGE JUICE, STRAWBERRY PURÉE OR PASSION FRUIT PURÉE

MIMOSA

ORANGE JUICE, STRAWBERRY PURÉE OR PASSION FRUIT PURÉE

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*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

v - vegetarian

DINNER MENU

ANTIPASTI

FOCACCIA V
Garlic Parmesan Butter

WHIPPED RICOTTA V
Fennel Pollen, Honey, Pine Nuts

OYSTERS
East Coast, Fresh Horseradish, Preserved Lemon Mignonette

SHRIMP COCKTAIL*
Cocktail Sauce, Meyer Lemon Aioli

SEAFOOD TOWER*
Prawns, Oysters, Lobster, King Crab

FRITTO MISTO
Blue Prawns, Squid, Boquerones, Stuffed Squash Blossoms

PROSCIUTTO
San Daniele, Agrodolce, Seasonal Fruit, Toasted Hazelnuts

BEEF CARPACCIO*
Parmesan Aioli, Shaved Fennel, Marinated Artichoke

CAVIAR*
Gnocco Fritto, Burrata

OCTOPUS
Taggiasca Olives, San Marzano Tomato, Gigante Beans

TUNA*
Valencia Orange, Castelvetrano Olives, Mint

HAMACHI*
Citron Vinegar, Lemon, Capers, Pistachio

INSALATA

ENDIVE V
Gorgonzola, Pine Nut Brittle, Granny Smith Apple, Espresso Vinaigrette

CAESAR
Broccoli di Cicco, Shaved Parmesan, Anchovy Crumbles

CAPRESE V
Marinated Tomato, Burrata, Aged Balsamic

LAGO CHOP
Salami, Garbanzo, Artichokes, Olives, Romaine, Red Wine Vinaigrette

DAL FORNO

MARGHERITA V
Pecorino, Mozzarella, San Marzano Tomato

PROSCIUTTO
Black Mission Fig, Arugula, Mascarpone, Caramelized Onion

PUTTANESCA
Artichoke, Taggiasca Olives, Salami, Capers, Pepperoni

SPICY PEPPERONI
Pecorino, Mozzarella, Calabrian Tomato

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PASTE

AGNOLOTTI
Lemon Ricotta, Brown Butter, Bottarga

BUCATINI
Carbonara, Guanciale, Pecorino, Parmesan

PAPPARDELLE
Bolognese, Parmesan

MAFALDINE
Nduja, Zucchini, Goat Cheese, Basil

GNOCCHI V
Brown Butter, Sage, Acorn Squash

RIGATONI
Fennel Sausage, Broccoli

LASAGNA V
San Marzano Tomato, Whipped Ricotta, Spinach

ENHANCEMENTS

1/2 Lobster | King Crab | Daurenki Caviar 25g | Shaved Truffle

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DALLA GRIGLIA

CHICKEN PARMESAN
Spaghetti alla Vodka

EGGPLANT MILANESE V
San Marzano Tomato, Provolone, Herb Gremolata

BRANZINO*
Fresh Herbs, Charred Lemon, Salsa Verde

ATLANTIC SALMON*
Fregola Sarda, Castelvetrano Olives, Capers

LOBSTER RISOTTO*
Mascarpone, Parmesan, Lemon

MARY'S CHICKEN
Cacciatore, Marble Potato, Artichoke

RACK OF LAMB*
Pine Nuts, Mint, Agrodolce, Natural Jus

PRIME FILET*
Stone Ground Polenta, Garlic Butter, Truffle Jus

PIEDMONTESE RIBEYE*
Roasted Potato, Herb Salad, Beef Jus

TOMAHAWK*
Artichoke, Grilled Asparagus, Whipped Potato, Beef Jus

CONTORNI

WHIPPED POTATO V

GRILLED ASPARAGUS V

TRUFFLE FRIES V

ROASTED MUSHROOMS V

CREAMY POLENTA V

BROCCOLI DI CICCO V

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*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

v - vegetarian