Available Menus: Brunch | Dinner
FOCACCIA
Garlic Parmesan Butter
WHIPPED RICOTTA
Fennel Pollen, Honey, Pine Nuts
OYSTERS*
East Coast, Fresh Horseradish, Preserved Lemon Mignonette
SHRIMP COCKTAIL
Cocktail Sauce, Meyer Lemon Aioli
SEAFOOD TOWER
Prawns, Oysters, Lobster, King Crab
PROSCIUTTO
San Daniele, Agrodolce, Seasonal Fruit
BEEF CARPACCIO
Parmesan Aïoli, Shaved Fennel, Marinated Artichoke
CAVIAR
50g Daurenki Caviar, Gnocco Fritto, Burrata
TUNA*
Orange, Castelvetrano Olives, Mint
HAMACHI
Citron Vinegar, Lemon, Capers, Pistachio
ENDIVE
Gorgonzola, Pine Nut Brittle, Granny Smith Apple
CAESAR
Broccoli di Cicco, Shaved Parmesan, Anchovy
CAPRESE
Marinated Tomato, Burrata, Aged Balsamic
LAGO CHOP
Salami, Garbanzo, Artichokes, Olives, Romaine
SPICY PEPPERONI
Pecorino, Mozzarella, Calabrian Tomato
MARGHERITA
Pecorino, Mozzarella, San Marzano Tomato
PROSCIUTTO
Black Mission Fig, Mascarpone, Caramelized Onion
PUTTANESCA
Artichoke, Taggiasca Olives, Salami, Capers, Pepperoni
RICOTTA PANCAKE
Lemon Zest, Blueberry, Maple Syrup
BRULÉE FRENCH TOAST
Vanilla Mascarpone, Cinnamon, Hot Honey Butter
AMERICAN BREAKFAST
2 Eggs, Bacon, Sausage, Ham, Hash Brown
STEAK AND EGGS
Black Angus Skirt Steak, 2 Eggs, Salsa Verde, Hash Brown
EGGS BENEDICT
Prosciutto, Croissant, Calabrian Hollandaise
MORTADELLA SANDWICH
Pistachio Vinaigrette, Stracciatella, Arugula
CHICKEN PARMESAN SANDWICH
Spicy Vodka Sauce, Provolone
WAGYU CHEESEBURGER
Pickles, Grilled Onions, Russian Dressing, Parmesan Fries
Add: Chicken, Shrimp, or Salmon
SEAFOOD LINGUINE*
Scallops, Shrimp, Lobster, Crushed Tomato, Basil
SPAGHETTI & MEATBALLS
Tomato Braised Beef, Veal and Pork Meatballs
LASAGNAV
Ricotta, Spinach, With Choice of Sausage Ragu or Pomodoro
LAGO RIGATONIV
Elbow Rigatoni alla Vodka, Peperoncino, Basil
FETTUCCINE CARBONARA*
Guanciale, Red Onion
LINGUINE & CLAMS
Roasted Garlic, Blistered Tomatoes
BRANZINO
Vegetable Caponata, Pine Nuts, Watermelon Radish, Orange Veluttata
SALMON PICCATA*
White Wine, Capers, Citrus Butter Sauce
CHEESEBURGER*
Cheddar, Lettuce, Tomato Aïoli, Grilled Onions
CHICKEN PARMIGIANA
Mozzarella, Side of Spaghetti alla Vodka
STEAK & EGGS*
6 oz. Wagyu Skirt Steak, Crushed Potatoes, Barolo Wine Sauce
GRILLED 8 OZ PRIME FILET MIGNON*
Crispy Potatoes, Broccolini, Barolo Wine Sauce
GRILLED BONE-IN 16 OZ. PRIME RIBEYE*
Crispy Potatoes, Broccolini, Barolo Wine Sauce
SURF & TURF*
4 oz. Petite Filet Mignon, Half Lobster, Fingerling Potatoes, Asparagus, Barolo Wine Sauce
BRUT
Nino Franco, Prosecco Rustico, Veneto, MV
MOSCATO D'ASTI
Elvio Tintero, Piedmont, Italy 2022
CHAMPAGNE
Veuve Clicquot, Reims, France MV
ROSÉ CHAMPAGNE
Collet, Ay MV
BRANCATO
II Poggione, Tuscany, Italy 2022
RIESLING
Dr. Loosen, Mosel, Germany 2020
SAUVIGNON BLANC
Abbazia di Novacella, Alto Adige, Italy 2022
PINOT GRIGIO
Livio Felluga, Collio, Italy 2022
CATARRATTO
Regaleali Bianco, 2021
CHARDONNAY
Monsanto, Tuscany, Italy 2021
CHARDONNAY
Far Niente, Napa Valley 2022
PINOT NOIR
Calera, Central Coast, California 2021
CHIANTI CLASSICO
Felsina, Tuscany, Italy 2021
BRUNELLO DI MONTALCINO
Frescobaldi, Tuscany, Italy 2018
CABERNET SAUVIGNON
Robert Mondavi, Napa Valley, California 2019
CABERNET SAUVIGNON
Adaptation, Napa Valley 2018
AMARONE
Allegrini, Valpolicella, Italy 2019
LAGO COCKTAIL
Ketel One Vodka, Amaro, Strawberry Purée, Lime
OLD FASHIONED SFUMATO
MGM Exclusive Bourbon, Howler Head Whiskey, Demerara Gomme, Angostura
THE ITALIAN CRUSH
Serrano-Infused El Cristiano Reposado, Limoncello, Kumquat, Mint
YOU BROKE MY HEART, FREDO
Carbonadi Vodka, Strega, Mezcal, Green Chile, Pineapple
BITTER SWEET LIFE
SelvaRey Chocolate Rum, Espresso-Infused Campari, Carpano Antica Italian Vermouth, Rose Water Bitters
AMARENA CHERRY SUNDAEV
Vanilla Gelato, Meringue, Amarena Cherries, Cotton Candy, Sweet Puff Pastry Serves 2
TIRAMISU
Espresso-Soaked Ladyfingers, Mascarpone Cream, Marsala Liquor
LA ARANCIA "THE ORANGE"
Vanilla Panna Cotta, Blood Orange Jelly, Mandarin Coulis, Fresh Citrus Supremes
TORTA DE CHOCOLATEV
Dark Chocolate Mousse, Hazelnut, Vanilla Crema
BOMBOLONIS
Italian Donuts, Chocolate Sauce, Raspberry Sauce
SORBETTO & GELATO PIZZELLEV
Three Scoops of Sorbetto & Gelato
SORBETTO: Lemon, Berries, Mango
GELATO: Chocolate, Vanilla, Pistachio
ORANGE JUICE, STRAWBERRY PURÉE OR PASSION FRUIT PURÉE
ORANGE JUICE, STRAWBERRY PURÉE OR PASSION FRUIT PURÉE
FOCACCIA
Garlic Parmesan Butter
WHIPPED RICOTTA
Fennel Pollen, Honey, Pine Nuts
OYSTERS*
East Coast, Fresh Horseradish, Preserved Lemon Mignonette
SHRIMP COCKTAIL
Cocktail Sauce, Meyer Lemon Aïoli
SEAFOOD TOWER
Prawns, Oysters, Lobster, King Crab
FRITTO MISTO
Blue Prawns, Squid, Boquerones, Stuffed Squash Blossoms
PROSCIUTTO
San Daniele, Agrodolce, Seasonal Fruit
BEEF CARPACCIO
Parmesan Aïoli, Shaved Fennel, Marinated Artichoke
CAVIAR
Gnocco Fritto, Burrata
OCTOPUS
Taggiasca Olives, San Marzano Tomato, Gigante Beans
TUNA*
Valencia Orange, Castelvetrano Olives, Mint
HAMACHI*
Citron Vinegar, Lemon, Capers, Pistachio
ENDIVE
Gorgonzola, Pine Nut Brittle, Granny Smith Apple
CAESAR
Broccoli di Cicco, Shaved Parmesan, Anchovy
CAPRESE
Marinated Tomato, Burrata, Aged Balsamic
LAGO CHOP
Salami, Garbanzo, Artichokes, Olives, Romaine
SPICY PEPPERONI
Pecorino, Mozzarella, Calabrian Tomato
MARGHERITA
Pecorino, Mozzarella, San Marzano Tomato
PROSCIUTTO
Black Mission Fig, Mascarpone, Caramelized Onion
PUTTANESCA
Artichoke, Taggiasca Olives, Salami, Capers, Pepperoni
Add: Chicken or Shrimp
LAGO RISOTTO*
Chef's Daily Risotto
SEAFOOD RISOTTO*
Scallops, Shrimp, Lobster, Crushed Tomato, Basil
SPAGHETTI & MEATBALLS
Tomato Braised Beef, Veal and Pork Meatballs
LASAGNAV
Ricotta, Spinach, With Choice of Sausage Ragu or Pomodoro
PICI BOLOGNESE
Beef, Veal and Pork Bolognese, Sage Butter Sauce
TAGLIATELLE
Shrimp, Heirloom Tomatoes, Capers, White Wine Lemon Butter Sauce
LINGUINE & CLAMS
Roasted Garlic, Blistered Tomatoes
LAGO RIGATONIV
Elbow Rigatoni alla Vodka, Peperoncino, Basil
GNOCCHI
Basil Pesto "Genovese", Toasted Pine Nuts, Pecorino Sardo
CAPPELLACCI "CACIO E PEPE"
Ricotta, Mozzarella, Pecorino, Cracked Pepper, Extra Virgin Olive Oil
SURF & TURF*
8 oz. Filet Mignon, Whole Lobster, Crushed Potatoes, Asparagus, Barolo Wine Sauce
MIXED SEAFOOD GRILL*
Lobster, Langostino, Shrimp, White Fish, Scallops Salsa Verde, Calabrian Chili Butter
WHOLE LOBSTER "FRA DIAVOLA"
Roasted Lobster, Tagliatelle, Brandy, Tomato Basil (Add Garlic Bread)
JOHN DORY
Melted Leeks, Salsa "Acqua Pazza"
BRANZINO
Vegetable Caponata, Pine Nuts, Watermelon Radish, Orange Veluttata
SALMON PICCATA*
White Wine, Capers, Citrus Butter Sauce (Add Side of Spaghetti Piccata)
All of our steaks are grilled with a charred exterior
VEAL CHOP*
Carrot and Tarragon Purée, Prosciutto, Wild Mushrooms, Sage Crema
VEAL SCALOPPINE
White Wine, Capers, Citrus Butter Sauce (Add Side of Spaghetti Piccata)
GRILLED COLORADO LAMB CHOPS
Wild Mushroom & English Pea Arancini, Fontina Crispy Polenta, Creamy Mustard Lamb Jus
GRILLED BONE-IN 16 oz. PRIME RIBEYE*
Barolo Wine Sauce
GRILLED 8 oz. PRIME FILET MIGNON*
Barolo Wine Sauce
CHICKEN PARMIGIANA
Mozzarella, Side of Spaghetti alla Vodka
GRILLED 48 oz. AUSTRALIAN WAGYU TOMAHAWK*
Served on a Sizzling Hot Stone, Garlic Herb Butter, Sliced Tableside
(Add Fresh Shaved Truffle)
BROCCOLINIV
Chili Butter, Citrus, Crispy Garlic
TRUFFLE FRIES
Truffle Aïoli
GRILLED ASPARAGUSV
Red Onion, Orange Gremolata, Capers, Citrus Vinaigrette
CREAMY MASCARPONE POLENTA
Wild Mushrooms, Truffle Jus
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
v - vegetarian