AN EVENING WITH OPUS ONE & CHEF JEAN-GEORGES

RECEPTION

2015 Pol Roger Winston Churchill

EGG TOAST CAVIAR
CRISPY SUSHI
SESAME SHRIMP CAKES
MUSHROOM SPRING ROLL

DINNER

CHESTNUT SOUP
wild mushroom ravioli
2013 & 2014 Opus One Magnum

CARAMELIZED FOIE GRAS
figs infiused with autumn spices
2011 & 2012 Opus One Magnum

SOY GLAZED BEEF SHORTRIB
apple jalapeño purée, rosemary crumbs
with
LEMON POTATOES
crispy onion, serrano chili, herbs
2009 & 2010 Opus One Magnum

ESPRESSO CHOCOLATE CAKE
cherries, port & vanilla ice cream
Opus Overture