APPETIZERS
EDAMAME V GF 毛豆
Steamed with Black Truffle and Sea Salt
CHILLED SPICY & SOUR CUCUMBER SALAD 涼拌酸辣黃瓜
English Cucumber | Taiwanese Vinaigrette
CRISPY CHICKEN WINGS 酥炸雞翼
Salt | Pepper | Crispy Garlic
VEGETABLE SPRING ROLLS 素春捲
Cabbage | Carrots | Mushrooms
POT STICKER 雞肉鍋貼(蒸餃)
(Pan-Fried or Steamed) Minced Chicken | Cabbage
SALT & PEPPER CALAMARI 椒鹽魷魚
Togarashi Pepper | Thai Chili | Fried Garlic | Green Onion | Red Bell Pepper
TEMPURA SHRIMP 天婦羅炸蝦
Thai Chili Sour Sauce
PORK LETTUCE WRAP 肉碎生菜包
Jicama | Carrots | Green Onion | Romaine Lettuce | Hoisin Sauce
SOUPS
SPICY BEEF NOODLE SOUP 川味牛肉麵
Braised Beef Shanks | Red Fresno Chiles | Baby Bok Choy | Thick Noodles
LAKSA SEAFOOD UDON NOODLE SOUP 叻沙海鮮烏冬湯麵
Shrimp | Calamari | Fish Ball | Fish Cake | Bean Sprouts | Fried Tofu
WONTON NOODLE SOUP 廣式雲吞湯麵
Shrimp | Ground Pork | Choy Sum
VEGETABLE NOODLE SOUP 素菜湯麵
Mushrooms | Bok Choy | Sugar Snap Peas | Cabbage | Carrots | Wheat Noodles
HOT & SOUR SOUP 酸辣湯
Bamboo Shoots | Wood Ear Mushrooms | Tofu | Szechuan Pickled Vegetables | Egg
SEAFOOD
SEA BASS (CHOICE OF) 鱈魚(清蒸,干煎)
Steamed with Green Onion | Soy | Tofu | Cilantro | Ginger or Pan-Fried with Soy | Mushroom
HONEY WALNUT SHRIMP 蜜汁核桃蝦
Sweetened Mayo | Walnuts | Strawberry
LIVE LOBSTER (CHOICE OF) 龍蝦(椒鹽,薑蔥,豉汁,烩饭)
Salt & Pepper GF, Ginger & Green Onion GF, Black Bean Sauce, or Jasmine Risotto
LIVE DUNGENESS CRAB (CHOICE OF) 加拿大肉蟹(椒鹽,薑蔥,豉汁,烩饭)
Salt & Pepper GF, Ginger & Green Onion GF, Black Bean Sauce, or Jasmine Risotto
WOK NOODLES
SINGAPORE-STYLE CURRY RICE NOODLES 星洲炒米粉
Shrimp | BBQ Pork | Bean Sprouts | Vermicelli | Sesame | Egg | Bell Pepper | Yellow Curry
SHRIMP PAD THAI 泰式蝦炒粿條
Lime | Green Onions | Bean Sprouts | Bell Pepper | Roasted Peanuts
HONG KONG-STYLE BEEF CHOW FUN 乾炒牛河
Bean Sprouts | Green Onions | Soya Flavor
CRISPY EGG NOODLES WITH PORK 香煎兩面黃 (豬肉)
Shredded Pork | Green Onions | Bean Sprouts | Black Mushrooms
VEGETABLE LO MEIN 素菜撈麵
Baby Bok Choy | Mushroom | Sugar Snap Peas | Cabbage | Wheat Flour Noodles
Add Chicken or Beef
Add Shrimp
SEAFOOD UDON 海鮮炒烏冬
Shrimp | Calamari | Fish Cake | Cabbage | Bell Pepper | Onion
CHICKEN
ORANGE CHICKEN 陳皮雞
Orange Peel | Scallions | Fresno Chili
SWEET & SOUR CHICKEN 甜酸雞
Pineapple | Bell Peppers | Onions
KUNG PAO CHICKEN 宮保雞片
Zucchini | Peanuts | Bell Peppers | Dried Red Chili | Onions
SICHUAN CHICKEN 四川辣子雞
Sichuan Bean Sauce | Ginger | Garlic | Onion | Peanuts | Sesame | Dried Red Chili
MIXED MUSHROOM WITH CHICKEN 雜菇炒雞
Sugar Snap Peas | Carrots | Ginger | Garlic
BEEF, PORK & LAMB
*WOK-SEARED LAMB CHOP 香煎羊扒
Eel Sauce | Sesame Seeds | Mixed Greens Ponzu Sauce
*MONGOLIAN BEEF 蒙古牛肉
Wok-Seared Sliced Beef | Zucchini | Mushroom | Onion | Dried Red Chili
*BLACK PEPPER STEAK 黑椒牛肉
Angus Tenderloin | Garlic | Onion | Potato
BROCCOLI BEEF 西蘭花牛肉
Oyster Sauce | Ginger | Onion
MAPO TOFU WITH PORK 麻婆豆腐
Sichuan Bean Sauce | Minced Pork | Bell Pepper | Black Mushroom | Garlic | Onion
SICHUAN EGGPLANT WITH PORK 魚香肉絲茄子
Sichuan Bean Sauce | Bell Pepper | Black Fungus | Bamboo Shoot | Onion | Dried Red Chili
VEGETABLE & TOFU
CHINESE BROCCOLI V GF 中式芥蘭
Choice of Garlic, Wok-Fried, or Oyster Sauce
BABY BOK CHOY V GF 清炒小白菜
Choice of Garlic or Wok-Fried
SAUTÉED STRING BEANS 干煸四季豆
Minced Pork | Preserved Mustard | Bell Pepper
MIXED MUSHROOMS 香炒雜菇
Shiitake | Beech | King | Sugar Snap Peas
BRAISED TOFU 家常豆腐
Broccoli | Baby Corn | Black Mushroom | Peas and Carrots | Fried Tofu
BBQ & ROAST
HONEY-GLAZED BARBECUED PORK 蜜汁叉燒
Roasted Peanuts | Shoyu
CANTONESE ROASTED DUCK 廣式燒鴨
Roasted Peanuts | Shoyu
POACHED CHICKEN WITH SHOYU 蔥油淋雞
Add Ginger & Scallion Sauce 秘制姜茸
RICE
COMBINATION FRIED RICE 招牌炒飯
Shrimp | BBQ Pork | Chicken | Peas and Carrots | Egg
VEGETABLE FRIED RICE V GF 素菜炒飯
Broccoli | Egg | Sugar Snap Peas | Bean Sprouts | Peas and Carrots
GARLIC SHRIMP FRIED RICE GF 黃金香蒜蝦炒飯
Shrimp | Roasted Garlic | Green Onions | Egg
THAI BASIL BEEF FRIED RICE 泰式香葉牛肉炒飯
Minced Beef | Chili | Thai Basil | Peas and Carrots | Egg
KIMCHI CHICKEN FRIED RICE 泡菜雞粒炒飯
Chicken | Kimchi | Bean Sprouts | Onion | Egg
SIDES
KIMCHI 韓國泡菜
SEAWEED SALAD 涼拌日本海草
ROASTED WALNUT 琥珀核桃
SICHUAN PRESERVED MUSTARD 川式榨菜
PLAIN NOODLE SOUP 淨湯麵
STEAMED RICE 白飯
BROWN RICE 糙米飯
COCKTAILS
GEISHA BLOSSOM
Suntory Roku Japanese Gin | Italicus Rosolio di Bergamotto | Lemon
PASSION OF THE BUTTERFLY
Suntory Roku Japanese Gin | Passionfruit Purée | Lemon | Butterfly Pea Flower Tea
MANDARIN MAI TAI
Mount Gay Silver Rum | Mount Gay Eclipse Rum | Orange | Pineapple | Orgeat | Coconut
PEAR LYCHEE MARTINI
Grey Goose La Poire Vodka | St-Germain Elderflower Liqueur | Lemon | Lychee
YUZU MARGARITA
Patrón Silver Tequila | Yuzu | Lime | Cointreau
OLD FASHIONED
Kavalan Taiwanese Single Malt Whisky / Oolong Tea Syrup | Bitters
BEVERAGES
MANGOBERRY SPRITZER 莓莓芒芒
JUICE 果汁(柳橙,葡萄柚,蘋果,蔓越莓)
Orange | Grapefruit | Apple | Cranberry
COFFEE 咖啡(美式,濃縮意式)
VIETNAMESE ICED COFFEE 越南咖啡
ICED TEA 冰紅茶
FOUNTAIN DRINKS 各式汽水
Coca-Cola® | Diet Coke® | Sprite®
TEA
熱茶每盅(幽香烏龍,龍珠綠茶,普洱,菊花)
Faint Scent Oolong Tea | Dragon Pearl Green Tea | Pu-Erh Tea | Chrysanthemum Tea
BEER
TSINGTAO, China 21.6 oz.
SAPPORO, Japan 21 oz.
ASAHI, Japan 21.4 oz.
KIRIN ICHIBAN, Japan 22 oz.
KIRIN LIGHT, Japan 22 oz.
SAKE
DASSAI 45
Junmai Daiginjo | 720mL
SHIMIZU NO MAI "PURE DUSK"
Junmai Daiginjo | 300mL
MURAI FAMILY "PEACH RIVER"
Nigori Genshu | 300mL
YOSHI NO GAWA WINTER WARRIOR
Junmai Ginjo | 720mL
SHO CHIKU BAI SPARKLING SAKE
Sparkling Sake | 300mL
YUKI LYCHEE
Flavored Sake | 375mL
WINE
SPARKLING, Gambino, Italy
PINOT GRIGIO, Cielo, Italy
RIESLING, Dr Loosen "Dr. L," Mosel, Germany
SAUVIGNON BLANC, Ferrari-Carano, Sonoma County
CHARDONNAY, Chalk Hill, Sonoma Coast
PLUM WINE, Shochu Choya, Japan
PINOT NOIR, Sea Sun, California
RED BLEND, Daou "Pessimist," Paso Robles
CABERNET SAUVIGNON, Louis M. Martini "Prati," Sonoma County
CABERNET SAUVIGNON, Frank Family, Napa Valley
* Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Vegetarian Gluten-Free Classic Dishes Spicy