FOR THE TABLE
TUNA TARTARE*
TOGARASHI
SHISO
TAMARIND
HORSERADISH
(++ FOR EACH ADDITIONAL GUEST)
CAVIAR SERVICE*
LAYERED CRÈME FRAÎCHE
CRAB SALAD
POTATO CHIPS AND
TOASTED BRIOCHE
DAURENKI (30 G)
ROYAL OSSETRA (50 G)
SEAFOOD PLATTER*
HALF LOBSTER
SHRIMP COCKTAIL
RAW OYSTERS & CLAMS
POACHED MUSSELS
TRADITIONAL GARNISHES
APPETIZERS
CAESAR SALAD*
PETITE GEM LETTUCE
BOQUERONES, GARLIC CROUTONS
PARMESAN, PARSLEY
FRENCH ONION SOUP
BEEF JUS, GRUYÈRE, COUNTRY BREAD
GRUYÈRE POPOVERS
WHIPPED BUTTER
OISHII SHRIMP COCKTAIL
COCKTAIL SAUCE
LEMON, LIME
MIXED GREENS SALAD
SHAVED RADISH, SNAP PEAS
PICKLED RED ONION, CARROT RIBBON
CHAMPAGNE VINAIGRETTE
YELLOWTAIL CRUDO*
SWEET YUZU PONZU, CHILI OIL
OYSTERS ON THE HALF SHELL*
6 | 12
"ROCKEFELLER" STYLE OR DRESSED WITH
POMEGRANATE HIBISCUS MIGNONETTE
ENTRÉES
ORA KING SALMON*
FARMER'S MARKET VEGETABLES
BARIGOULE EMULSION
LOBSTER BOLOGNESE
BUCATINI PASTA
SAVORY CRUMBLE, PARSLEY
DIVER SCALLOPS*
POLE BEAN & MUSHROOM RAGOUT
POTATO BLINI, PIQUILLO PEPPER GASTRIQUE
STUFFED CHICKEN BREAST
GARLIC CHICKEN SAUSAGE
SWEET CORN, SHISHITO PEPPERS
ROASTED CHICKEN JUS
BRANZINO
FRESNO CHILI, GINGER
CHILI GARLIC CRUNCH
ROASTED PORK CHOP*
WARM GRAIN SALAD, POACHED STONEFRUIT
MUSTARD SABAYON
FARRO RISOTTO
ENGLISH PEAS, FENNEL CONFIT
GREMOLATA
BEEF SELECTIONS
SNAKE RIVER FARMS RIBEYE CAP*
POTATO PURÉE
SAUCE PERIGOURDINE
FILET MIGNON*
BEEF SHORT RIB CROQUETTE
SAUCE BORDELAISE
FOR TWO GUESTS
Served with Black Truffle Potato Purée
BEEF SHORT RIB PITHIVIER
48-HOUR BRAISED, PUFF PASTRY
FOREST MUSHROOM BEEF MOUSSE
SPINACH CREPE, FOIE GRAS MIGNONETTE
36 OZ. PRIME PORTERHOUSE*
40-DAY-WET-AGED
CHIMICHURRI
HOUSE STEAK SAUCE
ENHANCEMENTS
4 OZ. CLEARWATER LOBSTER TAIL | 10 GRAMS DAURENKI CAVIAR*
10 GRAMS BLACK TRUFFLE | KING CRAB MERUS
SIDE DISHES
TRUFFLE FRIES
TRUFFLE BUTTER
PARMESAN
RATATOUILLE
SOFRITO, SUMMER SQUASH
DESERT MOON MUSHROOMS
VEAL JUS
CRAB MAC & CHEESE
BLACK TRUFFLE
WHIPPED POTATOES
CHIVES
CREAMED CORN
POPCORN
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.