The Library

FOR THE TABLE

TUNA TARTARE*
Togarashi
Shiso
Tamarind
Horseradish

CAVIAR SERVICE*
Layered Crème Fraîche
Crab Salad
Potato Chips and Toasted Brioche

Daurenki (30G)
Royal Ossetra (50G)

SEAFOOD PLATTER*
Half Lobster
Shrimp Cocktail
Raw Oysters & Clams
Poached Mussels
Traditional Garnishes


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APPETIZERS

CAESAR SALAD*
Petite Gem Lettuce, Boquerones, Garlic Croutons, Parmesan, Parsley

FRENCH ONION SOUP
Beef Jus, Gruyère, Country Bread

WEDGE SALAD
Avocado Purée, Pistachios, Crispy Shallots, Breakfast Radish, Fines Herbes

YELLOWTAIL CRUDO*
Sweet Yuzu Ponzu, Chili Oil

GRUYÈRE POPOVERS
Whipped Butter

OISHII SHRIMP COCKTAIL
Cocktail Sauce, Lemon, Lime

OYSTERS ON THE HALF SHELL*
"Rockefeller" Style or Dressed with Pomegranate Hibiscus Mignonette


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ENTRÉES

SEARED HALIBUT
Farmer's Market Vegetables, Barigoule Emulsion

LOBSTER BOLOGNESE
Bucatini Pasta, Savory Crumble, Parsley

DIVER SCALLOPS*
Leek & Mushroom Ragout, Spinach Subric, Caviar Beurre Blanc

BRANZINO
Fresno Chili, Ginger, Chili Garlic Crunch

ROASTED PORK CHOP*
Braised Cabbage, Crispy Shallot, Mustard Sabayon

FARRO RISOTTO
English Peas, Fennel Confit, Gremolata

STUFFED CHICKEN BREAST
Garlic Chicken Sausage, Asparagus, Morel Mushrooms, Roasted Chicken Jus


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BEEF SELECTIONS

SNAKE RIVER FARMS RIBEYE CAP*
Potato Purée, Sauce Perigourdine

FILET MIGNON*
Beef Short Rib Croquette, Sauce Bordelaise

FOR TWO GUESTS

Served with Black Truffle Potato Purée

BEEF SHORT RIB PITHIVIER
48-Hour Braised, Puff Pastry, Forest Mushroom Beef Mousse, Spinach Crepe, Foie Gras Mignonette

36 OZ. PRIME PORTERHOUSE*
40-Day-Wet-Aged, Chimichurri, House Steak Sauce

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ENHANCEMENTS

Clearwater Lobster Tail
10 Grams Daurenki Caviar*
10 Grams Black Truffle
King Crab Merus


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SIDE DISHES

TRUFFLE FRIES
Truffle Butter, Parmesan

SAUTÉED ASPARAGUS
Garlic, Piquillo Pepper Vinaigrette

DESERT MOON MUSHROOMS
Veal Jus

CRAB MAC & CHEESE
Black Truffle

WHIPPED POTATOES
Chives

CREAMED SPINACH
Crispy Onions


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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.