FOR THE TABLE
TUNA TARTARE*
TOGARASHI, SHISO, TAMARIND, HORSERADISH
CAVIAR SERVICE*
LAYERED CRÈME FRAÎCHE, MARINATED OTORO, POTATO CHIPS AND TOASTED BRIOCHE
DAURENKI (30 G) | ROYAL OSSETRA (50 G)
SEAFOOD PLATTER*
HALF LOBSTER, SHRIMP COCKTAIL, RAW OYSTERS & CLAMS, POACHED MUSSELS, TRADITIONAL GARNISHES
APPETIZERS
CAESAR SALAD*
PETITE GEM LETTUCE, BOQUERONES, GARLIC CROUTONS, PARMESAN, PARSLEY, CRISPY CAPERS
WEDGE SALAD
BACON LARDONS, PICKLED RED ONIONS, RADISH, EGG MIMOSA, BLUE CHEESE DRESSING
FRENCH ONION SOUP
BEEF JUS, GRUYÈRE, COUNTRY BREAD
YELLOWTAIL CRUDO*
CALAMANSI PONZU, CHIVE OIL
GRUYÈRE POPOVERS
WHIPPED BUTTER
OISHII SHRIMP COCKTAIL
COCKTAIL SAUCE, LEMON, LIME
OYSTERS ON THE HALF SHELL*
“ROCKEFELLER” STYLE OR DRESSED WITH POMEGRANATE HIBISCUS MIGNONETTE
ENTRÉES
ORA KING SALMON*
GLAZED FENNEL, CELERIAC, CAVIAR PASTIS EMULSION
LOBSTER BOLOGNESE
BUCATINI PASTA, SAVORY CRUMBLE, PARSLEY
DIVER SCALLOPS*
MAITAKE MUSHROOM, POTATO DARPHIN, CAULIFLOWER PURÉE, HUCKLEBERRY GASTRIQUE
STUFFED CHICKEN BREAST
GARLIC CHICKEN SAUSAGE, TOKYO TURNIP, HEIRLOOM CARROTS, ROASTED GARLIC CHICKEN JUS
BRANZINO
FRESNO CHILI, GINGER, CHILI GARLIC CRUNCH
ROASTED PORK CHOP*
WHOLE GRAIN SPAETZLE, SAUCISSON, MAPLE SABAYON
FARRO RISOTTO
FAIRYTALE PUMPKIN, PINK LADY APPLE, TOASTED PEPITAS, FRISÉE
BEEF SELECTIONS
SNAKE RIVER FARMS RIBEYE CAP*
POTATO PURÉE, SAUCE PERIGOURDINE
FILET MIGNON*
POTATO LACE, COMTÉ MOUSSE, SAUCE BORDELAISE
FOR TWO GUESTS
Served with Black Truffle Potato Purée
36 OZ. PRIME PORTERHOUSE*
40-DAY-WET-AGED, CHIMICHURRI, HOUSE STEAK SAUCE
AGED ROASTED ROHAN DUCK CROWN*
FOIE GRAS BOUDIN, WILD HONEY GLAZE, ROASTED DUCK JUS
28 OZ. BONE IN BIG EYE TUNA “STEAK”*
HAND CUT, PEPPERCORN CRUSTED, SAUCE AU POIVRE
ENHANCEMENTS
4 OZ. CLEARWATER LOBSTER TAIL
7 GRAMS BLACK TRUFFLE
10 GRAMS DAURENKI CAVIAR*
LUMP CRAB & BÉARNAISE
SIDE DISHES
TRUFFLE FRIES
TRUFFLE BUTTER, PARMESAN
ROASTED BRUSSELS SPROUTS
BACON LARDONS
DESERT MOON MUSHROOMS
VEAL JUS
CRAB MAC & CHEESE
BLACK TRUFFLE
WHIPPED POTATOES
CHIVES
CREAMED SPINACH
CRISPY SHALLOTS
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.