
TUNA TARTARE*
Togarashi
Shiso
Tamarind
Horseradish
CAVIAR SERVICE*
Layered Crème Fraîche
Crab Salad
Potato Chips and Toasted Brioche
Daurenki (30G)
Royal Ossetra (50G)
SEAFOOD PLATTER*
Half Lobster
Shrimp Cocktail
Raw Oysters & Clams
Poached Mussels
Traditional Garnishes
CAESAR SALAD*
Petite Gem Lettuce, Boquerones, Garlic Croutons, Parmesan, Parsley
FRENCH ONION SOUP
Beef Jus, Gruyère, Country Bread
WEDGE SALAD
Avocado Purée, Pistachios, Crispy Shallots, Breakfast Radish, Fines Herbes
YELLOWTAIL CRUDO*
Sweet Yuzu Ponzu, Chili Oil
GRUYÈRE POPOVERS
Whipped Butter
OISHII SHRIMP COCKTAIL
Cocktail Sauce, Lemon, Lime
OYSTERS ON THE HALF SHELL*
"Rockefeller" Style or Dressed with Pomegranate Hibiscus Mignonette
SEARED HALIBUT
Farmer's Market Vegetables, Barigoule Emulsion
LOBSTER BOLOGNESE
Bucatini Pasta, Savory Crumble, Parsley
DIVER SCALLOPS*
Leek & Mushroom Ragout, Spinach Subric, Caviar Beurre Blanc
BRANZINO
Fresno Chili, Ginger, Chili Garlic Crunch
ROASTED PORK CHOP*
Braised Cabbage, Crispy Shallot, Mustard Sabayon
FARRO RISOTTO
English Peas, Fennel Confit, Gremolata
STUFFED CHICKEN BREAST
Garlic Chicken Sausage, Asparagus, Morel Mushrooms, Roasted Chicken Jus
SNAKE RIVER FARMS RIBEYE CAP*
Potato Purée, Sauce Perigourdine
FILET MIGNON*
Beef Short Rib Croquette, Sauce Bordelaise
Served with Black Truffle Potato Purée
BEEF SHORT RIB PITHIVIER
48-Hour Braised, Puff Pastry, Forest Mushroom Beef Mousse, Spinach Crepe, Foie Gras Mignonette
36 OZ. PRIME PORTERHOUSE*
40-Day-Wet-Aged, Chimichurri, House Steak Sauce
Clearwater Lobster Tail
10 Grams Daurenki Caviar*
10 Grams Black Truffle
King Crab Merus
TRUFFLE FRIES
Truffle Butter, Parmesan
SAUTÉED ASPARAGUS
Garlic, Piquillo Pepper Vinaigrette
DESERT MOON MUSHROOMS
Veal Jus
CRAB MAC & CHEESE
Black Truffle
WHIPPED POTATOES
Chives
CREAMED SPINACH
Crispy Onions
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.